Albies Restaurant - The Sebel in Surry Hills Menu

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Albies Restaurant - The Sebel in Surry Hills has no menu available, but can choose from many other options such as Marinated sicilian olives or Toasted turkish bread, hummus, tzatziki, balsamic, olive oil from The Beresford Hotel. The Porterhouse Irish Pub offers many options including Chicken Schnitzel - w/ chips, dressed salad & your choice of sauce, Mushroom, Pepper or Gravy and Chicken Parmigiana - w/ chips & Salad. Strawberry Hills Hotel includes a wide range like 220g char-grilled Eye Fillet - With glazed baby beets, mashed potato quenelles and horseradish cream or 250g char-grilled Lamb Rump - With Swiss brown mushrooms, parsnip puree, potato wafers and red wine jus. Sambuca Olives and Iberico Jamon - vine ripened tomato & buffalo mozzarella from . Mille Vini offers Russian Coachman The and Russian rye bread with thyme (Borodinsky).

Nearby Sample Menus

Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Marinated sicilian olives $7
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Salt and pepper calamari $15.50
Roasted spanish chicken, spiced beans, cauliflower puree $32
With lavosh, fruit compote, apple $14.50
Classic caesar salad , with poached chicken $19.5 / $25.5

Porterhouse Beef Burger - w/ bacon, cheese, tomato, egg, b.b.q sauce, lettuce & chips $16
Herb Bread $6
BLT Sandwich - w/ chips $11
Garlic Bread $6
Traditional Spaghetti Bolognaise - w/ parmesan cheese shavings $12
Chicken Schnitzel - w/ chips, dressed salad & your choice of sauce, Mushroom, Pepper or Gravy $14
Thai Chicken Salad $12
Chips - w/ McDonnell’s Irish Curry Sauce $9

Traditional Margherita - Tomato base with mozzarella, buffalo cheese & fresh basil $15.00
Old Fashioned Fish and Chips - Beer battered fish served with fries, tartare sauce and garden salad $12.50
Garlic Bread - Garlic butter on toasted sourdough bread $4.50
Pulled Pork Burger - Shredded pork with sour cabbage and garlic mayo $14.50
Grilled Salmon Steak and Saffron Risotto - Served with peas and shallots $18.00
Crumbed Chicken Schnitzel - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50
Grilled Haloumi Salad - Mixed leaf salad with garden peas, picked fresh mint, grapefruit segments tossed in a citrus dressing. Add $2 for grilled chicken $15.00
Middle Eastern Style Braised Lamb Shanks - Served with aromatic cous cous $15.50

Gorgonzola & Fennel Salad - shaved fennel w gorgonzola, Italian pork sausage served warm $17
Limoncello Martini - Tangy limoncello tastefully tamed with Hendricks Cucumber Gin $16
Roast Duck - w balsamic onion jus and Italian mash $35
Spiced Chocolate Negroni - Sailor Jerry’s Spiced Rum, Antica Formula and Aperol, spiked with chocolate bitters $16
Prosciutto Croquette - prosciutto fritters with aioli $14
Radicchio - radicchio with orange segments, walnuts & goats cheese $17
Arancini - saffron & mozzarella rice balls, crumbed & lightly fried with spicy aioli $14
Truffle Mash Potato $12

Alaskan Crab’s Claws steamed Served with lemon wedge & specially made tantalizing sauce. Seasonal market price
Monastic Prawns Prawn cutlets, baked in ceramic pot together with mushrooms, rice & seasonal vegetables All in a creamy white sauce. $23.95
Grilled Salmon Atlantic salmon fillet marinated with lemon, wine, garlic & herbs. Steamed in own juices. Served with mashed potato and stir-fried vegetables. $25.95
Salad 'Stolychnyi' (Traditional Russian Salad) Traditionally popular salad made from boiled potato, eggs, pickled gherkins, carrot, peas and onion With chicken meat, dressed with gourmet mayonnaise $14.95
Veal Goulash Tender veal chunks sautéed with sour tomatoes, carrots, selected herbs & spices. Cooked in ceramic pot together with boiled potato & served with caramelized onion toast $18.95
Smoked salmon & Red caviar plate (Serves 2) $16.95
Baltic herring fillet Served with marinated onions, chat potatoe and Spanish olives $10.95
Meat dumplings baked in pot Meat dumplings, cooked in ceramic pot with white creamy souse, tomatoes & cheese, Topped off with caramelized onions $17.95

Mr Pumpkin – roast pumpkin, blue cheese, walnuts, caramelised onion, rocket, aioli and nan’s relish $11.00
Twice cooked crispy potatoes with fragrant salt N/A
- Half chicken $18.90
Lamb kofta with house spices, tomato sauce and yoghurt N/A
The Tradie – lean beef, bacon, egg, beetroot, cheese, lettuce, tomato, aioli and nan’s relish $13.80
Little Lambie (he’s famous!) – 7 hour lamb, caramelised onions, rocket, aioli and nan’s relish $14.50
Chicken and sweetcorn meatball with aromatic tomato sauce N/A
Pearl barley with sumac, grapes, toasted almonds, shredded chicken and pomegranate N/A

House made bircher style museli with apples, mixed berries and meridith sheep’s milk yoghurt $12
Smoked Salmon Light smoked salmon served with coral lettuce, tomato, cucumber, rocket, Spanish onion and capers with a lemon and chive mayonnaise. N/A
Buffalo mozzarella with balsamic roasted tomatoes, basil and prosciutto baguette $7.5
Vietnamese Style Lemongrass Chicken Grilled Chicken marinated in lemongrass served with coral lettuce, tomato and rocket. N/A
Vietnamese crispy pancake filled with fresh prawns, pork mince and refreshing herb and bean sprout salad $15
Fresh baked croissant from the Taste bakery with butter and jam $5.5
Grilled bacon and fried egg campagne roll $6.5
Char grilled Provencale Vegetables Warm marinated vegetables served with coral lettuce, rocket, tomato, boconcini and basil pesto. N/A

ENSALADA DE HINOJO Shaved Fennel Salad with Apricot, Black Olives and Amontillado Dressing $16
LENGUA EN ESCABECHE Pickled Veal Tongue $10
TIRA DE ASADO Beef Short Ribs cut at 2cm across the rib This is a typical Argentinian cut. Full flavoured & textural $40
MORRONES Y BRENJENAS ASADA Grilled Eggplant & Peppers with Garlic & Goats Cheese $16
PAN DE CASA House Baked Bread with Olive Oil & Pork Pate $2 per person
BERENJENAS EN ESCABECHE Spiced Pickled Eggplant $8
POLENTA White Polenta with Gorgonzola & Walnuts $16
EMPANADA DE BRÓCOLI Y RICOTA Broccoli and Ricotta Empanada $6.5

Mesculin, tomato, red onion $7
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Spiced chicken wings, hot sauce $13
Classic margherita, buffalo mozzarella $19
Classic caesar salad , with poached chicken $19.5 / $25.5
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23

Mushroom Pita Field mushroom, iceberg lettuce, cucumber, tomato & creamy coriander mint youghurt. $9.45
Side Salad $3.95
Churrasco BBQ Thigh Pieces* $9.95
Couscous (Regular) $3.95
Coleslaw (Large) $5.95
2 Whole Chickens with 2 large sides* $47.25
Red Pepper Strips $1.50
Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. $9.95

Patatas Bravas - Triple Cooked Potatoes Served w Rich Tomato Sauce and Aioli $14.00
Flores - Zucchini Flowers w Goats Cheese & Truffle Honey (2) $16.00
Fiesta Menu 2 - Crispy Fried Squid w Garlic Aioli, Salt Cod Croquettes, Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Authentic Seafood Paella w Fish of the Day $50pp: Minimum 2 People
Chorizo A La Parilla - Grilled Chorizo with Pedro Ximinez & Picon Sauce $14.50
Croquetas De Bacalao - ‘Salt Cod’ Croquettes Served with Lemon Aioli (4) $14.00
Fiesta Menu3 - Marinated Manzanilla Olives w Lemon & Rosemary, Seared Scallops w Pea Purée and Capsicum & Tomato Salsa, Zucchini Flowers w Goats Cheese and Truffle Honey, Croquettes w Romesco Sauce $75pp
Prago De Pallila - Baby Snapper Fillet with Red Capsicum Jus, Giant Cous-Cous & Ratatouille $28.00
Calamares Frito - Fried Fresh Calamari w Fried Parsley, Chilli & Garlic Oil $14.00