Alexander The Great in Vineyard Menu

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Currently there is no menu available for Alexander The Great in Vineyard. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Vineyard below.

Nearby Sample Menus

Teriyaki Chicken Salad $9.50
Medium Roll $1.00
Large (8pcs each) $23.00
Plain (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $9.50
Steam Rice / Miso / Small Salad $2.00
Crumbed Prawn + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
Small (4pcs each) $14.00
Veggie Tempura $10.00

*More Than 4 Toppings - $1.50 Extra Per Additional Topping
Deli Delight $13.90
- Bbq Sauce, Bacon, Beef & Chicken
Mexicana $11.90
- Tomato Base, Pepperoni, Beef, Onion & Chilli Flakes
*$2 Surcharge Applies To Marked Pizzas, Half & Half Pizzas, Double Toppings, Chicken Pizzas & Prawn Pizzas
Sauces
- Tomato, Bbq, Garlic & Sweet Chilli
*$1.50 Extra Per Additional Topping
Deal 2 $27.90
- 2 Large Pizzas 1 Garlic Bread 1 1.25L Drink
Deal 4 $38.90
- 3 Large Pizzas 1 Garlic Bread 1 1.25L Drink

Larb (Chicken Mince or Pork Mince) - country style salad cooked with lemon juices, onions, mint, ground roasted rice & chili $15.90
Jungle Curry - thai country style, hot & spicy curry cooked with vegetables - without coconut cream (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Grilled Calamari - grilled calamari slices served with fresh salad & spicy homemade chili sauce $18.90
Goong Yang (4pcs) - grilled king prawns served with spicy sweet sauce & side salad $9.90
Red Curry - red curry paste cooked in coconut cream & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Panang Curry - thick curry cooked with panang paste, coconut cream & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Thai Satay Chicken (4pcs) - marinated chicken, grilled & served with peanut sauce $9.90
Massaman Curry Lamb $18.90

Liqueur Coffee: Irish, Calypso, Jamaican, Mexican, Roman $9.00
Roasted chicken supreme, with potato and porcini gratin, asparagus and truffle scented cauliflower puree $28.50
De Bortoli Noble One Botrytis Semillon – 375ml $40.00
300 day grain fed wagyu rump – Rangers Valley - 300g $34.00
Belgian chocolate semi freddo, served with espresso ice cream and hazelnut praline $12.50
Grilled pork cutlet, on seeded mustard mash with savoy cabbage, cider braised apples and pork crackle $29.00
Pan seared sea scallops, with carrot puree, pork scratchings, pickled carrot and herb oil $17.50
Baked New York cheese cake, with raspberry compote, white chocolate and vanilla ice cream $12.50

Sweet & Sour - Mixed vegetables stir fried with sweet & sour sauce with cucumber, pineapple, tomato and shallot $12.00
Lemon Lime Bitter $3.70
Sticky Rice wiith Ice Cream $5.50
Garlic Soft Shell Crab - Soft shell crab stir fried with garlic sauce and vegetables $16.90
Oyster Sauce $8.50
Thai Prawn Cracker - Serve with homemade satay sauce $4.00
Pad Kee Mao $8.50
Pad Pra Ram - Stir fried flat rice noodle with vegetables and peanut sauce $12.00