Vineyard Hotel
Pub Food

- Pork Belly Stir Fry - Juicy pork belly tossed with vegetables & hokkien noodles in a chilli satay sauce $19.40
- Onion Rings $6.50
- Chicken & Mushroom OR Mushroom Crepe - French crepes filled with chicken & mushrooms topped with mornay sauce and cheese $10.90
- Italiana - Ham, artichokes, sun dried tomatoes, olives, red onion, eggplant & mixed herbs $13.50
- Herb Bread $4.50
- Nachos – Beef or Bean - Beef or bean mix topped with salsa, cheese, guacamole & sour cream $11.50
- Lamb Rump - Served on mash with red wine & rosemary jus $20.95
- Calamari - Lightly crumbed calamari served with aoli & lemon sm: $9.00, lg: $16.50