Vineyard Hotel
Pub Food

- Pie & chips $5.50
- Yearling Rump - Tender yearling rump steak cooked to your liking 250g: $18.00, 500g: $24.00
- Yummo Penne - Billy’s speciality – chorizo, bacon, mushroom, olive, sundried tomato, garlic & chilli $16.95
- Wedges - Topped with sour cream & sweet chilli sauce $9.90
- Add your favourites - Smoked Salmon $6.00
- Schnitzel – chicken or Veal - Juicy fillet crumbed & cooked till golden brown $17.50
- Onion Rings $6.50
- Bowl of Chips $3.00