Vineyard Hotel
Pub Food
- Pork Belly Stir Fry - Juicy pork belly tossed with vegetables & hokkien noodles in a chilli satay sauce $19.40
- Lamb Rump - Served on mash with red wine & rosemary jus $20.95
- Add your favourites - Smoked Salmon $6.00
- Battered Yellow Tail Snapper - Served with rocket, parmesan salad & garlic aioli $16.00
- Side Salad $4.00
- Schnitzel & chips $6.50
- Oysters - Natural ½ doz: $9.90, doz: $19.80
- Crispy Pork Belly - Served with chips, onion rings & pork jus $21.90