Vineyard Hotel
Pub Food

- Chicken & Mushroom OR Mushroom Crepe - French crepes filled with chicken & mushrooms topped with mornay sauce and cheese $10.90
- Create your own - Your choice of 5 toppings $13.50
- BBQ Beef Ribs - Juicy marinated beef ribs served with mashed potato $21.50
- Ship to Shore - Tender 300g scotch fillet topped with prawns & béarnaise sauce $26.50
- Schnitzel & chips $6.50
- Battered Yellow Tail Snapper - Served with rocket, parmesan salad & garlic aioli $16.00
- Parmigiana – Chicken or Veal - Schnitzel topped with ham, rich tomato sauce & cheese $19.95
- Chilli Mussels - Sautéed in a rich red wine tomato sauce $11.50