Shamrock Hotel
European

- Warm Chicken Salad $18.00
- Beer Battered Hake Fillet - served with chips, salad & tartare sauce (Extra piece of Hake $4.00) $15.50
- Mushroom Risotto with Chicken $21.50
- Kid's Steak with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
- Side serve of salad or vegetables $3.50
- Salt & Pepper Squid - scored calamari served with chips, thai salad & tartare sauce $19.50
- 250g Pasture-Fed Local Scotch Fillet $27.00
- Creamy Garlic Prawns (10) $23.50