Camelia Grove Hotel
International, Pub Food

- GARDEN FRESH VEGETABLE BOWL- assorted chunky garden vegetable & crispy mesclun w/ lemon & virgin olive oil $8.50
- CLUB SANDWICH triple decker served on toasted multigrain bread with chicken, bacon, cheese, egg, tomato, lettuce & mayo $14
- AUSSIE BEER BATTER FISH- flathead fish, everyone’s favourite crisp beer battered chips, garden fresh salad & tartar sauce $18
- GARLIC HERB & CHEESE BREAD - Turkish bread topped w/ garlic butter & herbs w/ golden melted mozzarella cheese $7
- BEEF VINDALOO- a unique blend of spice and heat folded with tomato, cooked until tender and finished with fresh coriander leaves, a must for lovers of hot!! Served w/ jasmine rice & pappadum $18.50
- GRAIN FED RUMP STEAK- 400gm $17
- TANDOORI CHICKEN- Tender pieces of chicken marinated in lemon, yoghurt and tandoori spices and chargrilled to perfection. Served with pita bread or chips and salad and raita $15
- SMALL GREEK SALAD $6