Camelia Grove Hotel
International, Pub Food

- - add pineapple $1
- CHICKEN NUGGETS AND CHIPS $5
- - add cheese $1
- CHICKEN SCHNITZEL- 250gm golden crisp crumbed & juicy chicken served w/ salad and chips $16
- - add egg $1
- SEASONAL VEGETABLES $6
- PEPPER STEAK CHEF’S SIGNATURE DISH- 250gm fresh herbs and crack pepper crusted angus beef tenderloin presented in creamy truffle mash potato, caramelized vegetables, homemade beer battered onion rin $29.50
- GARLIC HERB BREAD- Turkish bread topped w/ garlic butter & herbs $5