Sofias Restaurant
European, Italian
- Gluten Free Pizza Base (only regular size) $4
- Deep Sea Fish, scallop, calamari and king prawns with New Zealand mussels, parsley and lemon garnish $17.50 / $19.50
- Scalapini (Veal or Chicken) Pan fried fillet with mushroom and Spanish onion flammed with brandy $23.00
- Peri-Peri Chicken, roasted capsicum, onion, shallots, bocconcini topped with peri-peri sauce $17.50 / $19.50
- Carbonara Bacon, garlic, shallots, egg in creamy white wine sauce $15.50
- Four Cheeses Feta, mozzarella, bocconcini, parmesan $17.50 / $19.50
- Prosciutto Prosciutto, fresh tomato, topped with rocket and parmesan $17.50 / $19.50
- Seasonal Mixed Vegetables $8.00