Tavern 540
Pub Food

- Warm Chicken Salad - Fresh lettuce tossed with tomato, cucumber, Spanish onion and avocado with vinaigrette, topped with marinated grilled chicken tenders and drizzled aioli $17
- Traditional Bruschetta - Tomato, basil, garlic, bocconcini and served on toasted continental bread, drizzled with Extra Virgin Olive and balsamic glaze. $10
- Tea - English Breakfast, Honeydew Green, Peppermint, Lemongrass & Ginger, Earl Grey or Camomile Cup: $3.20, Pot: $5
- Oysters - Kilpatrick ½ dozen: $14, 1 dozen: $27
- Veal Gamberi - Pan Fried veal medallions topped with prawns and mozzarella cheese and served with chat potatoes and seasonal vegetables $25
- Greek Shashlik - Cooked to your liking, served with chips, a Greek salad and Tzatziki $23
- Chicken/Beef schnitzel - Served with chips $8
- Crusty Dipping Bread - Char grilled bread with Olive Blue Extra Virgin Olive Oil and balsamic reduction $6