Address
11 Hill St, Willunga, SA, 5172, Australia
Alma Hotel in Willunga Menu
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STARTERS- BREAD Garlic or Mustard & Herb $6
- DIPS-with toasted pita bread Rocket & Cashew, Asian Pumpkin, Poppy seed Skordalia $14
- SALT AND PEPPER PRAWNS (7) on summer greens with house made aioli $13
- OYSTERS- Fresh SA when available -
- - Natural $13(6)/$20(12)
- - Kilpatrick $15(6)/$23(12)
- SMOKED SALMON SALAD With mixed greens, avocado & horseradish, Dill & sour cream dressing GF $15
- WEDGES Served with sweet chilli sauce & sour cream $8.50
PUB CLASSICS- SUMMER TROPIC Chicken Breast with avocado, mango, coriander and red onion salsa GF $24
- SALT AND PEPPER SQUID With house made aioli $20
- SMOKED SALMON SALAD With mixed greens, avocado & horseradish, Dill & sour cream dressing GF $22
- SCHNITZEL Chicken or Beef $18
FOR THE LITTLE ONES- BEEF OR CHICKEN SCHNITZEL $7
- BEEF LASAGNA $7
- CHICKEN NUGGETS $7
- CRUMBED FISH $7
- HAWAIIAN PIZZA $7
- VEGETABLE SPRING ROLLS $7
TOPPINGS- Plain gravy-complimentary. Extra jug $1.5
- Sauces-Dianne, Pepper, Mushroom, Garlic $2
- Seafood Sauce-calamari and prawns GF $5
- Toppings-Kilpatrick, Hawaiian, Parmiagiana $3
MAIN OFFERINGS- BUTTERFISH-1 PIECE OR 2 Coopers Beer Battered, Grilled GF, or Crumbed $13/$17
- ROASTED VEGETABLE SALAD-Roasted Pumpkin, Red capsicum, eggplant and greens with basil pesto and Willunga Almonds V GF $16
- KANGAROO FILLET On sweet potato with beetroot relish GF $24
- MEDITTERANEAN CHICKEN SALAD With bacon, avocado and tzatziki $22
- SPRING LAMB CUTLETS on mash with roasted Vegetables and a Shiraz and rosemary jus $26
- RUMP STEAK 300G MSA Grade GF $23
- SCOTCH FILLET 300G MSA Grade GF $26
EXTRAS- Bacon $2
- Chips $3.50/$5
- Mustard-Dijon or Seeded $1
DESSERT & COFFEE- ALMALICIOUS STICKY DATE PUDDING With caramel sauce & ice-cream $8.5
- TROPICAL PAVLOVA with mangoes and passionfruit coulis $8.5
- CHOCOLATE BROWNIE STACK with ice cream and chocolate sauce $8.5
- ICE-CREAM EXPLOSION-rainbow ice-cream topped with treats $4.9
- NUT SUNDAE $4/$5.5
- VANILLA ICE CREAM CONE $2
- COFFEE & CAKE See dessert specials for daily selections $8.5
- COFFEE, CHAI, HOT CHOCOLATE $3.5/$4
- MILKSHAKES/SPIDERS $3/$4.50
- TEA Cup $3.5 / pot for $26
Nearby Sample Menus
- Crab Meat Sweet Corn Soup $5.00
- Honey Chicken (Battered) $11.50
- Green Curry Chicken $12.50
- Nasi Goreng (Small / Large) $7.50/$8.50
- Steamed Vegies with Oyster Sauce $9.00
- Mongolian Beef $12.50
- Chicken Spring Rolls (2) $4.20
- Steak Curry & Vegetable $12.50
- Oysters, Natural with fresh lemon (seasonal) $2.30/each
- Chicken schnitzel - Freshly crumbed breast schnitzel with chips and a salad Additional sauces extra $17.90
- Cheese Burger and Chips $8.90/$12.90
- Local Tasting Plate - A selection of local butcher cured meats , locally made pickled vegetables , house made Salmon Pate , Toasted Italian Bread with basil pesto and fetta $17.90
- Chicken Caesar Salad - Served on a bed Of Cos Lettuce with Chargrilled Chicken , Lardons Of Bacon , Croutons and Anchovys. Then drizzled with house made caesar dressing with a poached egg and parmes $25.90
- Royal Oak Beef Burger - Chefs Special - Lightly spiced house made Beef Patti with gourmet lettuce , Tomato, Caramelised Onions , Crispy Maple syrup Marinated Bacon , Cheddar Cheese,(Add extra egg $2) $15.90
- Meatlovers- Bacon , Mettwurst on a bed of sour cream drizzled with BBQ Sauce and topped with Mozzarella Cheese $6.90
- Twice Cooked Pork Belly - Asian infused Pork Belly slowly braised in an aromatic blend of spices until tender , then grilled until crisp . Served with a caramel glaze ,steamed Bok Choy and greens on $28.90
- Garden Small $6.00/Medium N/A/Large $8.00
- Chicken Small $ 15.00/ Large $ 22.00
- Chicken & sweet corn ball (3) $6.00
- Lamb Small $ 19.00/ Large $ 27.00
- Coleslaw Small $4.00/Medium $6.00/Large $8.00
- Potato bake Small $5.00/Medium N/A/Large $10.00
- Chicken & sweet corn ball $2.20
- Garlic Small $4.00/Medium $6.00/Large $8.00
- Chicken Salad-balsamic, seeded mustard dressing $10.00
- 3 Chicken Nuggets & Chips with Sauce $5.50
- Potato Salad (S /M / L) $4.00 / $5.50 / $7.00
- Corn Jack $2.80
- Spaghetti Napolitana-garlic, basil, oregano, olive oil, tomato & onion $8.50
- Spring Roll $2.80
- Chicken Parmigiana (nap sauce, ham & cheese) $12.00
- Lamb or Chicken $10.00
- Extras - F/range chorizo $4.00
- Raisin toast - w/ your choice of spread $7.00
- Thai fried rice - fried jasmine rice w/ chicken, egg, spring onion, capsicum, onion & peas $13.00
- Mexican chicken salad - grilled f/range chicken breast w/ pico de gallo, fried bean puree & sour cream $18.00
- Tom yum omelette - mushroom, cherry tomato, lemongrass, lime leaves & spring onion sided w/ a rocket, pickled onion & chilli salad $15.00
- Steamed banana pudding - w/ mascarvado syrup, granola & sour cream $14.00
- Mediterranean - roasted eggplant & pumpkin, tomato & capsicum jam, rocket & ricotta cheese $12.00
- Som Tum - papaya salad w/ green beans, tomato, shredded carrot, dried shrimp, crushed nuts & Thai chilli dressing served w/ bbq chicken & sticky rice $18.00
Alma Hotel
Phone
0885562027
Opened hours
None
Price
$10 - $20
Type
Restaurant
Service
Counter Service
Cuisine
Desert , Pub Food
Features
Dine in , Takeaway , Cash , EFTPOS , Visa
11 Hill St, Willunga, SA, 5172, Australia
- Willunga Desert Menus
- Willunga Pub Food Menus
- Southern Adelaide Desert Menus
- Southern Adelaide Pub Food Menus