Address
11 Hill St, Willunga, SA, 5172, Australia
Alma Hotel in Willunga Menu
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STARTERS- BREAD Garlic or Mustard & Herb $6
- DIPS-with toasted pita bread Rocket & Cashew, Asian Pumpkin, Poppy seed Skordalia $14
- SALT AND PEPPER PRAWNS (7) on summer greens with house made aioli $13
- OYSTERS- Fresh SA when available -
- - Natural $13(6)/$20(12)
- - Kilpatrick $15(6)/$23(12)
- SMOKED SALMON SALAD With mixed greens, avocado & horseradish, Dill & sour cream dressing GF $15
- WEDGES Served with sweet chilli sauce & sour cream $8.50
PUB CLASSICS- SUMMER TROPIC Chicken Breast with avocado, mango, coriander and red onion salsa GF $24
- SALT AND PEPPER SQUID With house made aioli $20
- SMOKED SALMON SALAD With mixed greens, avocado & horseradish, Dill & sour cream dressing GF $22
- SCHNITZEL Chicken or Beef $18
FOR THE LITTLE ONES- BEEF OR CHICKEN SCHNITZEL $7
- BEEF LASAGNA $7
- CHICKEN NUGGETS $7
- CRUMBED FISH $7
- HAWAIIAN PIZZA $7
- VEGETABLE SPRING ROLLS $7
TOPPINGS- Plain gravy-complimentary. Extra jug $1.5
- Sauces-Dianne, Pepper, Mushroom, Garlic $2
- Seafood Sauce-calamari and prawns GF $5
- Toppings-Kilpatrick, Hawaiian, Parmiagiana $3
MAIN OFFERINGS- BUTTERFISH-1 PIECE OR 2 Coopers Beer Battered, Grilled GF, or Crumbed $13/$17
- ROASTED VEGETABLE SALAD-Roasted Pumpkin, Red capsicum, eggplant and greens with basil pesto and Willunga Almonds V GF $16
- KANGAROO FILLET On sweet potato with beetroot relish GF $24
- MEDITTERANEAN CHICKEN SALAD With bacon, avocado and tzatziki $22
- SPRING LAMB CUTLETS on mash with roasted Vegetables and a Shiraz and rosemary jus $26
- RUMP STEAK 300G MSA Grade GF $23
- SCOTCH FILLET 300G MSA Grade GF $26
EXTRAS- Bacon $2
- Chips $3.50/$5
- Mustard-Dijon or Seeded $1
DESSERT & COFFEE- ALMALICIOUS STICKY DATE PUDDING With caramel sauce & ice-cream $8.5
- TROPICAL PAVLOVA with mangoes and passionfruit coulis $8.5
- CHOCOLATE BROWNIE STACK with ice cream and chocolate sauce $8.5
- ICE-CREAM EXPLOSION-rainbow ice-cream topped with treats $4.9
- NUT SUNDAE $4/$5.5
- VANILLA ICE CREAM CONE $2
- COFFEE & CAKE See dessert specials for daily selections $8.5
- COFFEE, CHAI, HOT CHOCOLATE $3.5/$4
- MILKSHAKES/SPIDERS $3/$4.50
- TEA Cup $3.5 / pot for $26
Nearby Sample Menus
- Chicken Cashewnut w/ Fried Rice $10.50
- Thai Chilli Pork (stir fry) $12.50
- Honey King Prawn (battered) $16.50
- Deep Fried Mars Bar $3.50
- Chicken & Onion in Satay Sauce $12.50
- Malay Curry Chicken $14.50
- Creamy Chicken Noodle $11.00
- Prawn Spring Rolls (4) $4.60
- Chicken Schnitzel and Chips $8.90/$12.90
- Clarendon Steak Sandwich - Tender Porterhouse Steak with gourmet lettuce , Tomato , Fried Onion , Smoky Bacon , Cheddar Cheese with a choice of a toasted Bun Or Bread, served chips (Add extra egg $2 $17.90
- Deep Fried Cheese (V) - Crumbed Camembert Cheese served with Red Currant and Crustini ( Grilled Bread ) $12.00
- Royal Oak Beef Burger - Chefs Special - Lightly spiced house made Beef Patti with gourmet lettuce , Tomato, Caramelised Onions , Crispy Maple syrup Marinated Bacon , Cheddar Cheese,(Add extra egg $2) $15.90
- Chicken Nuggets and Chips $8.90/$12.90
- Seafood Medley - Beer Battered Butterfish , Crumbed Prawns , Squid Rings and Crumbed Scallops accompanied by house made Tartare Sauce , Lemon Wedges , Chips and Salad. $24.90
- Chicken schnitzel - Freshly crumbed breast schnitzel with chips and a salad Additional sauces extra $17.90
- Texas T-Bone - A 400gm T-Bone Steak , super tender , cooked to your liking , served with Chips and Salad. $25.90
- Combo Small $12.00/Medium $15.00/Large $ 25.00
- Combo Small $ 17.00/ Large $ 24.00
- Jelly, custard & cream $3.00
- Chicken & sweet corn ball $2.20
- Lamb Small $13.50/Medium $16.50/Large $26.50
- Potato bake Small $5.00/Medium N/A/Large $10.00
- Meat on top of chips, a choice of sauce and covered with cheese N/A
- Falafel Small $8.00/Medium $10.00/King $20.00
- Egg & Bacon Roll $4.50
- Chicken Parmigiana (nap sauce, ham & cheese) $12.00
- 2 Crumbed Sausages & Chips & Sauce $5.50
- 1/2 Chicken & Chips $9.00
- Pasta Salad (S /M / L) $4.00 / $5.50 / $7.00
- Whole Chicken-Extra large $13.50
- 1/2 Chicken, Chips & Gravy $10.40
- 1/2 Chicken Hot / Cold Pack - (H peas, canots, chips & gravy C salad & chips) $10.50
- Organic toast from the Guardian bakery - rye or sourdough w/ your choice of spread $6.00
- Tamarind Prawns - stir fried prawns w/ capsicum, red onion, tamarind, lime leaves & toasted coconut served w/ white jasmine rice $18.00
- Extras - Smoked trout $5.00
- Piggy - pulled pork, apple & beetroot slaw, hazelnuts & citrus aioli $13.00
- Green curry (Chicken/Beef) - mild, medium or hot, however you want it w/ eggplant, zucchini & green beans served w/ white jasmine rice $15.00
- Extras - Tomato $3.00
- Som Tum - papaya salad w/ green beans, tomato, shredded carrot, dried shrimp, crushed nuts & Thai chilli dressing served w/ bbq chicken & sticky rice $18.00
- Smashed avocado - on top of house made corn fritters & served w/ free range chorizo & sour cream $15.00
Alma Hotel
Phone
0885562027
Opened hours
None
Price
$10 - $20
Type
Restaurant
Service
Counter Service
Cuisine
Desert , Pub Food
Features
Dine in , Takeaway , Cash , EFTPOS , Visa
11 Hill St, Willunga, SA, 5172, Australia
- Willunga Desert Menus
- Willunga Pub Food Menus
- Southern Adelaide Desert Menus
- Southern Adelaide Pub Food Menus