Address
11 Hill St, Willunga, SA, 5172, Australia
Alma Hotel in Willunga Menu
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STARTERS- BREAD Garlic or Mustard & Herb $6
- DIPS-with toasted pita bread Rocket & Cashew, Asian Pumpkin, Poppy seed Skordalia $14
- SALT AND PEPPER PRAWNS (7) on summer greens with house made aioli $13
- OYSTERS- Fresh SA when available -
- - Natural $13(6)/$20(12)
- - Kilpatrick $15(6)/$23(12)
- SMOKED SALMON SALAD With mixed greens, avocado & horseradish, Dill & sour cream dressing GF $15
- WEDGES Served with sweet chilli sauce & sour cream $8.50
PUB CLASSICS- SUMMER TROPIC Chicken Breast with avocado, mango, coriander and red onion salsa GF $24
- SALT AND PEPPER SQUID With house made aioli $20
- SMOKED SALMON SALAD With mixed greens, avocado & horseradish, Dill & sour cream dressing GF $22
- SCHNITZEL Chicken or Beef $18
FOR THE LITTLE ONES- BEEF OR CHICKEN SCHNITZEL $7
- BEEF LASAGNA $7
- CHICKEN NUGGETS $7
- CRUMBED FISH $7
- HAWAIIAN PIZZA $7
- VEGETABLE SPRING ROLLS $7
TOPPINGS- Plain gravy-complimentary. Extra jug $1.5
- Sauces-Dianne, Pepper, Mushroom, Garlic $2
- Seafood Sauce-calamari and prawns GF $5
- Toppings-Kilpatrick, Hawaiian, Parmiagiana $3
MAIN OFFERINGS- BUTTERFISH-1 PIECE OR 2 Coopers Beer Battered, Grilled GF, or Crumbed $13/$17
- ROASTED VEGETABLE SALAD-Roasted Pumpkin, Red capsicum, eggplant and greens with basil pesto and Willunga Almonds V GF $16
- KANGAROO FILLET On sweet potato with beetroot relish GF $24
- MEDITTERANEAN CHICKEN SALAD With bacon, avocado and tzatziki $22
- SPRING LAMB CUTLETS on mash with roasted Vegetables and a Shiraz and rosemary jus $26
- RUMP STEAK 300G MSA Grade GF $23
- SCOTCH FILLET 300G MSA Grade GF $26
EXTRAS- Bacon $2
- Chips $3.50/$5
- Mustard-Dijon or Seeded $1
DESSERT & COFFEE- ALMALICIOUS STICKY DATE PUDDING With caramel sauce & ice-cream $8.5
- TROPICAL PAVLOVA with mangoes and passionfruit coulis $8.5
- CHOCOLATE BROWNIE STACK with ice cream and chocolate sauce $8.5
- ICE-CREAM EXPLOSION-rainbow ice-cream topped with treats $4.9
- NUT SUNDAE $4/$5.5
- VANILLA ICE CREAM CONE $2
- COFFEE & CAKE See dessert specials for daily selections $8.5
- COFFEE, CHAI, HOT CHOCOLATE $3.5/$4
- MILKSHAKES/SPIDERS $3/$4.50
- TEA Cup $3.5 / pot for $26
Nearby Sample Menus
- Chicken Fried Rice (Small / Large) $7.50/$8.50
- Chicken Cashewnuts (stir fry) $11.50
- Chicken Roll $4.00
- BBQ Noodle (meat & vegies) $11.00
- Beef Black-Bean Noodles $11.00
- Lemongrass Chicken (stir fry) $12.50
- Chicken Cashewnut w/ Fried Rice $10.50
- Coriander Prawns (with vegies) $16.50
- Oysters, Battered Oyster with Soy and Sweet Chilli Dipping Sauce $2.60/each
- Twice Cooked Pork Belly - Asian infused Pork Belly slowly braised in an aromatic blend of spices until tender , then grilled until crisp . Served with a caramel glaze ,steamed Bok Choy and greens on $28.90
- Bacon , Chilli and Cheese Bread - Toasted Italian bread topped with crispy smoked bacon, chilli ,sweet chilli sauce , spring onions , grated parmesan and melted Mozzarella cheese $8.50
- Deep Fried Cheese (V) - Crumbed Camembert Cheese served with Red Currant and Crustini ( Grilled Bread ) $12.00
- Oysters, Traditional Kilpatrick Oysters $2.60/each
- Texas T-Bone - A 400gm T-Bone Steak , super tender , cooked to your liking , served with Chips and Salad. $25.90
- Porterhouse Beef Schnitzel - Freshly crumbed Porterhouse Schnitzel with chips and a salad Additional sauces extra $18.90
- Local Tasting Plate - A selection of local butcher cured meats , locally made pickled vegetables , house made Salmon Pate , Toasted Italian Bread with basil pesto and fetta $17.90
- Lamb Small $10.00/Medium $13.00/King $25.00
- (with special Yiros Salt) (add gravy for $1.00 Small & Large only) N/A
- Falafel (Three) $3.00
- Combo Small $12.50/Medium $15.50/Large $25.50
- Pumpkin Pattie $4.50
- Hommus Small $ 4.50/Medium $6.50/Large $8.50
- Calamari & Chips $5.50
- Calamari Small $8.00/Medium $10.00/King $20.00
- Cheese Burger-beef paftie, double cheese, tomato sauce & mild mustard $4.50
- Carbonara-bacon, cracked pepper in a creamy garlic sauce $9.00
- Calamari Ring $1.00
- Plain Steak Sandwich-lettuce, tomato & tomalo sauce $5.50
- Crumbed Sausage $2.00
- Caesar Salad-Caesar dressing $9.00
- 1 Piece of Fish & Chips - tartare sauce $6.80
- Amatricana-bacon, spring onion, chilli, wine, in a tomato salsa sauce $9.50
- Sabai burger - pasture fed lamb burger, w/ minted cucumber yoghurt, chilli jam & lemon rocket served w/ seasoned crispy chips $18.00
- Khow phad pik gaang - spicy Thai style fried rice w/ chicken, onion, capsicum, spring onion, carrot & soft fried egg on top $14.00
- Extras - Spinach $3.00
- Extras - Bacon $4.00
- Beef & green beans - sliced beef stir fried w/ a mild curry flavour, green beans, ginger & onions served w/ white jasmine rice $15.00
- Tom yum omelette - mushroom, cherry tomato, lemongrass, lime leaves & spring onion sided w/ a rocket, pickled onion & chilli salad $15.00
- Eggs Benedict - local f/range ham, wilted baby spinach & hollandaise sauce on organic sourdough $17.00
- Phad Thai chicken or Phad Thai veg - stir fried rice noodles w/ egg, spring onion, bean sprouts, crushed nuts & coriander $14.00
Alma Hotel
Phone
0885562027
Opened hours
None
Price
$10 - $20
Type
Restaurant
Service
Counter Service
Cuisine
Desert , Pub Food
Features
Dine in , Takeaway , Cash , EFTPOS , Visa
11 Hill St, Willunga, SA, 5172, Australia
- Willunga Desert Menus
- Willunga Pub Food Menus
- Southern Adelaide Desert Menus
- Southern Adelaide Pub Food Menus