Alma Tavern in Norwood Menu

Grazing Food Grazing Food
  • Oysters From the waters of the West Coast of SA 6 / 12
  • - Natural - lemon (GF, DF) $15 / $28
  • - Kilpatrick (GF, DF) $17 / $32
  • - Bloody Mary Shots - Smirnoff Vodka Twist of Citrus each $5
  • Alma Mezzes Share Plate (serves 3-4 people) Prosciutto, chorizo, pickled octopus, marinated fetta, wild SA olives, balsamic mushrooms, semi-dried tomatoes, char-grilled flat bread $35
  • Trio of Dips Char-grilled flat bread, grissini sticks - see staff for today’s selection (V) $16
  • Salt & Pepper Squid to Share Snow pea tendrils, raspberry mayonnaise $19
  • Sesame Crumbed Chicken Plum sauce $13
  • Lamb Kofta Tzatziki $13
  • Insalata Caprese Fior di latte mozzarella, fresh tomato varieties, fresh basil, sticky balsamic glaze (V) (GF) $13
  • Tom Yum Prawn Balls Thai-spiced glaze $13
  • Wood Fired Pizza Bread Brie, garlic oil, rosemary $12
  • Garlic Bread (V) $8
  • Beer-Battered Onion Rings Ranch dressing (V) $8
  • Char-Grilled Gluten-Free Bread (V) (GF) $6
Mains Mains
  • Australian Seafood Plate King George Whiting, coconut crumbed prawns, salt and pepper squid, chips, salad, tartare sauce $32
  • Mixed Grill Plate SA Lamb chop, scotch fillet steak, Hahndorf bacon, chorizo sausage, free-range egg, roasted mushroom, grilled tomato, chips, salad, jug of gravy $32
  • Murray Valley King Henry Pork Cutlet Sautéed cabbage, apple and bacon, roasted kipfler potatoes, sticky apple cider vinegar $32
  • Savannah Lamb Loin Milk-fed South Australian lamb loin, roasted tomato, zucchini ribbons, marinated fetta, olive tapenade (GF) Please allow a minimum of 30 minutes cooking time $28
  • Crispy Skin Salmon Roast potatoes, avocado purée, cucumber-tomato salad, roquette, cider vinaigrette (GF) $28
  • SA King George Whiting Grilled, crumbed or Coopers Pale Ale battered, chips, salad 2 Fillets $29.5 / 1 Fillet $24
  • Salt & Pepper Squid Chips, garden salad, aioli $25
  • Grilled Chicken Breast Fire-roasted tomato-grape salsa, steamed rice, roquette (GF) $25
  • Open South Australian Steak Sandwich Char-grilled SA scotch fillet steaks, pumpkin purée, beetroot, grilled onions, vintage cheese, lettuce, tomato relish, aioli, chips $22
  • Red Lentil and Vegetable Curry Spiced Dahl Rice pilaf, naan bread (V) $20
Sides Sides
  • Greek Salad Mixed leaves, cucumber, tomato, mixed olives, Spanish onion, fetta, dried oregano, red wine vinaigrette (V) (GF) $8
  • Summer Beans Seasonal beans, garlic butter, toasted almonds (V) (GF) $8
Steaks / Char-grill Steaks / Char-grill
  • Roo’s 500g MSA Pure Angus Rib Eye Steak Chat potatoes, chorizo, spinach, onion rings, red wine jus Please allow a minimum of 35 minutes cooking time $39
  • 300g MSA Angus Scotch Fillet $35
  • 200g MSA Angus Eye Fillet $30
  • 300g MSA Angus Rump $28
  • Surf & Turf - prawns, creamy garlic sauce $7
  • All steaks cooked to your liking and served with either mashed potato and steamed vegetables OR chips and salad AND your choice of : gravy, mushroom sauce, pepper sauce, dianne sauce, garlic butter, -
  • Add Extra Jug of Sauce $2.5
Schnitzels Schnitzels
  • Beef Schnitzel 350g $19
  • Chicken Schnitzel 350g $19
  • Beef Master Schnitzel 700g $32
  • Served with chips, side salad and your choice of gravy, mushroom sauce, pepper sauce, dianne sauce or blue cheese sauce -
  • Extra Sauce $2.5
  • Toppings -
  • - Parmigiana - ham, rich tomato napoli sauce, cheese $3.5
  • - Hawaiian - ham, pineapple pieces, rich tomato napoli sauce, cheese $3.5
  • - Meat Lovers - BBQ sauce $5
  • - Surf and Turf - prawns, creamy garlic sauce $7
  • - Hangover - two fried eggs, Hahndorf bacon, onion rings, BBQ sauce, cheese $9
Salads Salads
  • Salmon Nicoise Salad Tasmanian salmon, egg, blanched green beans, cherry tomatoes, chat potatoes, mixed leaves, lemon vinaigrette (GF) $21
  • Thai Beef Salad Marinated MSA Angus beef, coriander, capsicum, mixed leaves, carrot, red onion, crispy noodles, sesame seeds, lime dressing (GF) $21
  • Char-grilled Chicken Salad Chicken, asparagus, haloumi, red onion, cherry tomatoes, mixed leaves, orange vinaigrette (GF) $21
Burgers / Sandwiches Burgers / Sandwiches
  • Alma Wagyu Burger 100% Australian Wagyu beef patty, vintage cheese, tomato, pickles, onion rings, American mustard infused aioli, hickory smoked BBQ sauce, chips -
  • - Single Patty $17
  • - Double Patty $23
  • - Add Bacon $1
  • - Add Egg $1
  • Char-Grilled Chicken Lepinja Marinated chicken breast, maple bacon, swiss cheese, cos leaves, lemon-parsley mayonnaise, chips $19
  • Pork Shoulder Sanger Slow-cooked pork shoulder, dirty spiced slaw, jalapeno aioli, chips $19
Wraps Wraps
  • BLT Wrap Hahndorf bacon, lettuce, tomato, aioli $12.5
  • Smoked Chicken Wrap Wood-smoked chicken breast, coleslaw, alfalfa, avocado, vintage cheese, aioli $12.5
  • Vegie Wrap Hommus, roasted capsicum, sun-dried tomatoes, zucchini ribbons, baby spinach, lemon vinaigrette $12.5
  • - Add Chips $1.5
Desserts Desserts
  • Warm Jam Filled Donuts Chocolate sauce $12
  • Churros (Spanish Donuts) Warm chocolate pot (GF) $12
  • Banana Split Caramelised banana, vanilla bean ice cream, salted caramel ice cream, chocolate sauce, caramel sauce, toasted coconut $12
  • Adults Only Peach Melba Boozy peaches, vanilla bean ice cream, mixed berry compote $12
  • The Fat Elvis (For Two) Two scoops vanilla bean ice cream, one scoop chocolate ice cream, maple candied bacon, peanut butter fudge sauce, chocolate ganache $18
  • Classic Ice Cream Sundae Two scoops vanilla bean ice cream, whipped cream, wafer, cherry (on top) Choice of: chocolate sauce / caramel sauce / strawberry sauce / banana sauce $10
  • Affogato vanilla bean ice cream, espresso $8
  • - Add Frangelico / Baileys $6
  • Chef’s Selection of Three Cheeses Lavosh, fruit paste, char-grilled ciabatta $16

Nearby Sample Menus

  • POLLO - cheese, chicken, onion, spinach & sundried tomato (Reg/Med/Lrg) $15.40/$19.40/$25.90
  • Bruschetta with smoked salmon, capers, cream cheese & red onion $10.50
  • CALAMARI - salt & pepper floured, deep fried, served with salad & fries $20.80
  • Antipasto Small $9.50
  • Smoked salmon, avocado, cream cheese & lettuce $10.50
  • SCALOPPINE AL FUNGI - veal panfried with mushrooms, white wine & cream, served with vegetables $23.40
  • TUTTA CARNE - cheese, bacon, salami, chicken, ham, onion & bbq sauce (Reg/Med/Lrg) $15.40/$19.40/$25.90
  • CHICKEN PARMIGIANA - crumbed chicken breast topped with leg ham, cheese & tomato, served with chips & salad $22.50
  • Espresso, Macchiato $4.00
  • Formaggio e Frutta - A premium selection of Australian & Italian cheese with fresh fruit and homemade rosemary flat bread $18.00
  • Budino al Caramello - Creme caramel accompanied with a lemon scented vanilla gelato $11.50
  • Mousse al cioccolato e Frangelico - Dark chocolate and Frangelico mousse with berry compote $13.50
  • Naturale - Fresh South Australian oysters with a seafood cocktail sauce 1/2 dozen $16.50 / dozen $25.50
  • Risotto di Pesce - A very popular dish of the house. Simmered arborio rice with a selection of fresh seafood & saffron $22.50
  • Penne di Kamut al Ragu di Manzo - A hearty sauce of braised beef & roma tomatoes with Kamut penne, an ancient organic wheat. $19.90
  • Pasta Tradizionale - A choice of penne, spaghetti, fettuccine or gnocchi with a ‘Napoletana’ sauce $18.50
  • Prawns small $16.00 / large $25.00
  • Snapper 1 pc $18.50 / 2 pcs $26.00 / extra pc $12.00
  • Hake (Butterfish) $15.00 / $20.00
  • Scallops - Battered, Crumbed or Grilled $28.00
  • All takeaways are served with chips, lemon and tartare sauce -
  • Whitebait $12.00
  • Lobster Tail served with mash potato and garden vegetables - / POA
  • Sauces - Chilli, Sweet Chilli, Garlic, Gravy or Tomato $1.50
  • Green Apple + Pear Waldorf walnuts, celery + aioli $8.5
  • Scotch Sanga - Limestone Coast scotch steak, char-grilled medium rare with red onion jam, tasty cheese, tomato chutney + rocket, served in rustic bread with chips $24.0
  • Premium Porterhouse - Schnitzel tenderised beef, served with chips $18.5, Add Colonist salad: $21.0
  • Warm Free Range Chicken Salad with Pumpkin + Pancetta - free range chicken breast grilled with warm roasted pumpkin, lemon myrtle hommus, grilled pancetta, wild rocket, basil pesto + Danish feta $26.0
  • Coorong Angus Flat Iron Steak - rubbed in berbere spice, char-grilled + served with chips $24.9
  • Duck Breast - sugo roasted tomatoes, roasted duck breast, red onion jam, gruyère cheese + ruby chard $18.0
  • Sea Salt ‘n’ Pepper Squid - Australian squid dusted through flour, seasoned with sea salt + kibbled pepper served with Colonist salad, chips + sweet chilli sauce $20.0
  • Chermoula Lamb Burger - spiced lamb patty, wild rocket, tasty cheese, grilled free range egg, fresh tomato, Hahndorf smoked bacon, tomato chutney + chips $20.0
  • ADD: side of Fries, Cheese Fries or Onion Rings from $3.50
  • Fresh baked toasted bagel: with cream cheese $5.50
  • Pecan pie & coffee $7.90
  • Deep Fried Twinkie: - America’s favourite dessert snack, deep fried until golden served with vanilla ice cream & Hershey’s chocolate sauce $9.90
  • Lady Liberty: cream cheese, sautéed onion, crispy bacon, baby spinach & ketchup -
  • Nutella Fries: sweet potato fries, melted Nutella & a dusting of icing sugar $6.90
  • The Dog House Dog: the dog on its own with ketchup - NO BUN -
  • Chicken Quesadilla: Roast chicken pieces, tomato salsa, cheddar Jack cheese, fresh coriander, diced onion & avocado. Add: Jalapenos for a little heat (Gluten Free available) $14.90
  • GARLIC BREAD $6
  • PIRI-PIRI CHICKEN SKEWER (GF) - with rocket, chickepea, sweetcorn, roasted capsicum & red onion salad $28
  • CHICKEN SCHNITZEL - with your choice of sauce, salad & chips $20
  • POPCORN GREENLIP MUSSELS - with a tomato, garlic, coriander & ancho chilli sauce $12
  • SOUP OF THE DAY - please see specials board $8
  • PORK BELLY (GF) - with ginger basted hervey bay scallops on the half shell, salad of bean sprouts, spring onion, snow peas, coriander, mint & lime dressing $19
  • POTATO GNOCCHI (V) - with roasted roma tomato, chargrilled lebanese eggplant, basil & provalone picante $26
  • GRILLED HALOUMI SALAD (GF) (V) - with rocket, watermelon, orange, snowpeas, bean sprouts & mint e: $14 / m: $25
Alma Tavern

Alma Tavern

location

Address

66 Magill Rd, Norwood, SA, 5067, Australia

phone

Phone

0883621234

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
66 Magill Rd, Norwood, SA, 5067, Australia
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