Alma Tavern in Norwood Menu

Grazing Food Grazing Food
  • Oysters From the waters of the West Coast of SA 6 / 12
  • - Natural - lemon (GF, DF) $15 / $28
  • - Kilpatrick (GF, DF) $17 / $32
  • - Bloody Mary Shots - Smirnoff Vodka Twist of Citrus each $5
  • Alma Mezzes Share Plate (serves 3-4 people) Prosciutto, chorizo, pickled octopus, marinated fetta, wild SA olives, balsamic mushrooms, semi-dried tomatoes, char-grilled flat bread $35
  • Trio of Dips Char-grilled flat bread, grissini sticks - see staff for today’s selection (V) $16
  • Salt & Pepper Squid to Share Snow pea tendrils, raspberry mayonnaise $19
  • Sesame Crumbed Chicken Plum sauce $13
  • Lamb Kofta Tzatziki $13
  • Insalata Caprese Fior di latte mozzarella, fresh tomato varieties, fresh basil, sticky balsamic glaze (V) (GF) $13
  • Tom Yum Prawn Balls Thai-spiced glaze $13
  • Wood Fired Pizza Bread Brie, garlic oil, rosemary $12
  • Garlic Bread (V) $8
  • Beer-Battered Onion Rings Ranch dressing (V) $8
  • Char-Grilled Gluten-Free Bread (V) (GF) $6
Mains Mains
  • Australian Seafood Plate King George Whiting, coconut crumbed prawns, salt and pepper squid, chips, salad, tartare sauce $32
  • Mixed Grill Plate SA Lamb chop, scotch fillet steak, Hahndorf bacon, chorizo sausage, free-range egg, roasted mushroom, grilled tomato, chips, salad, jug of gravy $32
  • Murray Valley King Henry Pork Cutlet Sautéed cabbage, apple and bacon, roasted kipfler potatoes, sticky apple cider vinegar $32
  • Savannah Lamb Loin Milk-fed South Australian lamb loin, roasted tomato, zucchini ribbons, marinated fetta, olive tapenade (GF) Please allow a minimum of 30 minutes cooking time $28
  • Crispy Skin Salmon Roast potatoes, avocado purée, cucumber-tomato salad, roquette, cider vinaigrette (GF) $28
  • SA King George Whiting Grilled, crumbed or Coopers Pale Ale battered, chips, salad 2 Fillets $29.5 / 1 Fillet $24
  • Salt & Pepper Squid Chips, garden salad, aioli $25
  • Grilled Chicken Breast Fire-roasted tomato-grape salsa, steamed rice, roquette (GF) $25
  • Open South Australian Steak Sandwich Char-grilled SA scotch fillet steaks, pumpkin purée, beetroot, grilled onions, vintage cheese, lettuce, tomato relish, aioli, chips $22
  • Red Lentil and Vegetable Curry Spiced Dahl Rice pilaf, naan bread (V) $20
Sides Sides
  • Greek Salad Mixed leaves, cucumber, tomato, mixed olives, Spanish onion, fetta, dried oregano, red wine vinaigrette (V) (GF) $8
  • Summer Beans Seasonal beans, garlic butter, toasted almonds (V) (GF) $8
Steaks / Char-grill Steaks / Char-grill
  • Roo’s 500g MSA Pure Angus Rib Eye Steak Chat potatoes, chorizo, spinach, onion rings, red wine jus Please allow a minimum of 35 minutes cooking time $39
  • 300g MSA Angus Scotch Fillet $35
  • 200g MSA Angus Eye Fillet $30
  • 300g MSA Angus Rump $28
  • Surf & Turf - prawns, creamy garlic sauce $7
  • All steaks cooked to your liking and served with either mashed potato and steamed vegetables OR chips and salad AND your choice of : gravy, mushroom sauce, pepper sauce, dianne sauce, garlic butter, -
  • Add Extra Jug of Sauce $2.5
Schnitzels Schnitzels
  • Beef Schnitzel 350g $19
  • Chicken Schnitzel 350g $19
  • Beef Master Schnitzel 700g $32
  • Served with chips, side salad and your choice of gravy, mushroom sauce, pepper sauce, dianne sauce or blue cheese sauce -
  • Extra Sauce $2.5
  • Toppings -
  • - Parmigiana - ham, rich tomato napoli sauce, cheese $3.5
  • - Hawaiian - ham, pineapple pieces, rich tomato napoli sauce, cheese $3.5
  • - Meat Lovers - BBQ sauce $5
  • - Surf and Turf - prawns, creamy garlic sauce $7
  • - Hangover - two fried eggs, Hahndorf bacon, onion rings, BBQ sauce, cheese $9
Salads Salads
  • Salmon Nicoise Salad Tasmanian salmon, egg, blanched green beans, cherry tomatoes, chat potatoes, mixed leaves, lemon vinaigrette (GF) $21
  • Thai Beef Salad Marinated MSA Angus beef, coriander, capsicum, mixed leaves, carrot, red onion, crispy noodles, sesame seeds, lime dressing (GF) $21
  • Char-grilled Chicken Salad Chicken, asparagus, haloumi, red onion, cherry tomatoes, mixed leaves, orange vinaigrette (GF) $21
Burgers / Sandwiches Burgers / Sandwiches
  • Alma Wagyu Burger 100% Australian Wagyu beef patty, vintage cheese, tomato, pickles, onion rings, American mustard infused aioli, hickory smoked BBQ sauce, chips -
  • - Single Patty $17
  • - Double Patty $23
  • - Add Bacon $1
  • - Add Egg $1
  • Char-Grilled Chicken Lepinja Marinated chicken breast, maple bacon, swiss cheese, cos leaves, lemon-parsley mayonnaise, chips $19
  • Pork Shoulder Sanger Slow-cooked pork shoulder, dirty spiced slaw, jalapeno aioli, chips $19
Wraps Wraps
  • BLT Wrap Hahndorf bacon, lettuce, tomato, aioli $12.5
  • Smoked Chicken Wrap Wood-smoked chicken breast, coleslaw, alfalfa, avocado, vintage cheese, aioli $12.5
  • Vegie Wrap Hommus, roasted capsicum, sun-dried tomatoes, zucchini ribbons, baby spinach, lemon vinaigrette $12.5
  • - Add Chips $1.5
Desserts Desserts
  • Warm Jam Filled Donuts Chocolate sauce $12
  • Churros (Spanish Donuts) Warm chocolate pot (GF) $12
  • Banana Split Caramelised banana, vanilla bean ice cream, salted caramel ice cream, chocolate sauce, caramel sauce, toasted coconut $12
  • Adults Only Peach Melba Boozy peaches, vanilla bean ice cream, mixed berry compote $12
  • The Fat Elvis (For Two) Two scoops vanilla bean ice cream, one scoop chocolate ice cream, maple candied bacon, peanut butter fudge sauce, chocolate ganache $18
  • Classic Ice Cream Sundae Two scoops vanilla bean ice cream, whipped cream, wafer, cherry (on top) Choice of: chocolate sauce / caramel sauce / strawberry sauce / banana sauce $10
  • Affogato vanilla bean ice cream, espresso $8
  • - Add Frangelico / Baileys $6
  • Chef’s Selection of Three Cheeses Lavosh, fruit paste, char-grilled ciabatta $16

Nearby Sample Menus

  • CALZONE - any filling wrapped in pizza pastry, topped with either ragu bolognese or napoletana sauce $19.40
  • Potato Wedges with sweet chilli & sour cream $8.90
  • Smoked salmon, avocado, cream cheese & lettuce $10.50
  • CHEF SALAD (GF) - mixed lettuce, roast capsicum, grilled chicken, black olives, bocconcini & bacon with a vinaigrette dressing $18.90
  • MARGHERITA - fresh tomato, garlic, bocconcini cheese & fresh basil (Reg/Med/Lrg) $15.40/$19.40/$25.90
  • MARCO POLLO - chicken, mushroom, roast capsicum, tomato & cream $19.50
  • TUTTA CARNE - cheese, bacon, salami, chicken, ham, onion & bbq sauce (Reg/Med/Lrg) $15.40/$19.40/$25.90
  • BRAVO - cheese, salami, roast capsicum, black olives & eggplant (Reg/Med/Lrg) $15.40/$19.40/$25.90
  • Gamberoni al Zafferano - Sauteed king prawns with shallots, garlic & brandy, finished in a light saffron & fish veloute $22.90
  • Fragole nel Cestino - A brandy snap basket filled with liqueured strawberries topped with a chilled Kahlua zabaglione cream $13.50
  • Gnocchi con Pancetta - Home made potato gnocchi in a tomato sauce with pancetta, capsicum, mushrooms & shallots $19.90
  • Salmone Affumicato - Slices of Harris smoked salmon from Hahndorf garnished with onions & capers, served with horseradish cream $18.90
  • Mousse al cioccolato e Frangelico - Dark chocolate and Frangelico mousse with berry compote $13.50
  • Fegatini di Pollo alla Salvia - Sauteed chicken livers with prosciutto & sage in a rich brandy sauce $19.50
  • Fresh Garden Salad $7.00
  • Antipasto di Salumi - A traditional starter of prosciutto, capocollo & salami with an assortment of home made pickles (Platters for two or more 16.50 per person) $17.90
  • Chicken Schnitzel $15.00
  • Barramundi 1 pc $18.50 / 2 pcs $26.00 / extra pc $12.00
  • Calamari $10.00
  • Mixed Fish (one fillet of each - Whiting, Garfish and Snapper ) - / $40.00
  • Salt and Pepper Soft Shell Crab - / $28.00
  • Whole Flounder whole fish / POA
  • - Fried (in light batter) six $19.00 / doz $30.00
  • Lobster Tail served with mash potato and garden vegetables - / POA
  • Intense Your Senses - Green Gazpacho chia seed + ginger syrup $4.0
  • Sofrito Arancini Balls - fried with a warm mojo picon sauce $11.0
  • Duet of Dips - served with artisan baked bread $15.0
  • Spanish Chorizo - Spanish sausage char-grilled with romesco sauce $11.5
  • Premium Porterhouse - Schnitzel tenderised beef, served with chips $18.5, Add Colonist salad: $21.0
  • Roast Beetroot + Goats Cheese - sugo, red onion jam, roast beetroot + goats cheese $18.0
  • Green Peppercorn, Portobello Mushroom, Diane, Plain Gravy $2.0
  • Murray Valley Confit Pork Belly - with roasted kipflers potatoes, pickled fennel + spiced packham pear chutney $27.0
  • Egg, Bacon & Mushroom Bagel: with melted cheese & ketchup $9.90
  • The Spicy Dog: diced onion, melted Jack cheese & Chilli sauce (mild sweet chilli, med or hot) -
  • Naked Dog: hot dog on a warmed bun. No Sauces -
  • Buffalo wings: Crispy traditional American chicken wings, dusted in flour, deep fried & tossed in Buffalo sauce (HOT) or Sweet Baby Rays BBQ sauce. With celery sticks, Ranch or Blue Cheese dressing 6 Wings $9.95 / 10 Wings $15.95
  • The Dog House Dog: the dog on its own with ketchup - NO BUN -
  • Hawaii Five O: all beef patty, melted cheese, grilled pineapple, crispy bacon, sautéed onion, BBQ sauce, lettuce, mayonnaise & tomato $16.90
  • Mexican Burger: all beef patty, sour cream, salsa, diced onion, guacamole, melted cheese, crispy bacon, lettuce, tomato (Add jalapenos for a little heat) $16.90
  • Hot Chicken & Avocado Roll: Roast chicken, whole egg mayo, bacon, melted Jack cheese & avocado $9.90
  • ÀSIAN PLATE (GF) - bringing together two entrees, pork belly with ginger bread basted scallops on the half shell & thai fish cakes with nam prik dipping sauce $29
  • TAPAS PLATE - with roasted sea salt & smoked paprika almonds, prawn & chorizo skewer, pickled red chillies, crumbed machego cheese with salsa verde, san jose jamon on croutons & stuffed green olives $18
  • PIRI-PIRI CHICKEN SKEWER (GF) - with rocket, chickepea, sweetcorn, roasted capsicum & red onion salad $28
  • SAUTEED ENGLISH SPINACH (GF) - with butter & garlic $6.5
  • KING CRAB (GF) - with crispy saffron polenta & a tomato, capsicum, tarragon bisque $29
  • CRISPY ROAST POTATOES (GF) - with rosemary & sea salt $6.5
  • CHARGRILLED BELL PEPPERS (GF) (V) - loaded with sweet potato, quinoa, sweetcorn, parsley & woodside goat curd $16
  • GARLIC BREAD $6
Alma Tavern

Alma Tavern

location

Address

66 Magill Rd, Norwood, SA, 5067, Australia

phone

Phone

0883621234

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
66 Magill Rd, Norwood, SA, 5067, Australia
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