Amazing Indian Food in Adelaide Menu

Amazing Indian Food in Adelaide has no menu available, but can choose from many other options such as Marinated olives from Gawler River or Marinated ‘Zucchini taco’- roasted zucchini filled with spicy Mexican flavoured vegetables + melted cheese with sour cream, roasted chilli + corn chips olives from Gawler River from Art Gallery Restaurant. Wasai Japanese Kitchen offers many options including Beef Tataki - Thin slices of rare Wagyu beef fillet served with red onions, spring onions and garlic sauce. and Karaage - Juicy bite size pieces of Japanese style deep fried chicken and a sweet vinegar sauce. Elephant and Castle Hotel includes a wide range like Garlic, Herb or Cheese & Worchester Bread or Bruschetta - Basil and salt & pepper marinated tomatoes on crusty bread, drizzled with balsamic reduction & evo (or extra virgin olive oil). All pizza served with fior di latte cheese and Napoletana Buffalo mozzarella from . Pizza e Mozzarella Bar offers Mansions Tavern and Herbed Garlic Bread.

Nearby Sample Menus

Pasta Napolitana N/A
Meat - Rump steak N/A
Meat - Sauces - Mushroom, pepper, Dianne, Garlic Cream, Gravy N/A
Meat -Porterhouse steak N/A
On tap - West End N/A
Nachos N/A
Meat - Schnitzel N/A
Seafood - Barramundi N/A

Chicken Breast Schnitzel Sea salt fries, choice of sauce (parmagiana and special toppings extra) $17.90
Wakefield Tasting Plate - Cold Selection of cured meats, or marinated olives, pepper dews, dip & bread $24.90
Sourdough Sub Sourdough bread served with potato crisps *See specials board for daily fillings $14.90
Fried Egg $1.50
Wakefield Tasting Plate - Hot Selection of Chefs choice (3 items) $12.90/each
Roasted Vegetable and Quinoa Salad - Seasonal roasted vegetables with herbs, spinach, white quinoa and feta (gf) $16.90
Ale Battered Barramundi - Crowder & Co Ale’ battered Barramundi with fries, garden salad and house made tartare sauce $18.90/1pc $21.90/2pcs
Hand Cut Fries With tomato chutney (gf) $9.00

YIA YIAS GREEK STYLE CHIPS Greek style chips, seasoned with our own spice blend $12
MYTILINEIKO ARNI Lamb shanks, slow-cooked in an aromatic red wine & fresh tomato sauce, together with garden fresh beans, served on a potato mash $29
HALOUMI Grilled Cypriot cheese, served with roasted cherry tomatoes, lemon & olive oil $15
OCTAPOTHI TOURSI Pickled octopus, served on a mesculin salad $20
PAITHAKIA Marinated Lamb Cutlets, char-grilled and served with a lemon & pistachio bligouri (cracked wheat) salad $29
Tzatziki - yoghurt, cucumber & garlic, served with pita $7
MIXED PLATTER Prawns, calamari, octopus, lamb yiros, lamb cutlets & chicken souvlakia, served with rice PER PLATTER $120
PSARI TIS IMERAS Fresh seasonal “fish of the day” POA

Complimentary with all Stonegrills, a choice of one of our following sauces: -
Sashimi Scallops (3 per serve) $7.00
Premium Beef Tenderloin ~ House speciality 250gm $36.00
- With candied balsamic, Coriole olive oil and Chef's own dukkah ADD $2.00
Roasted Chat Potatoes with sea salt, rosemary and garlic (gf) (v) $7.00
Premium MSA Sirloin Steak 300gm $33.00
Chocolate Flourless Torte (gf) With rum raisin gelato and whiskey chocolate sauce $10.00
Mixed green leaf salad with fresh tomato, Spanish onion, olive oil and sea salt (gf) (v) $7.00

Mushy, Dianne, Pepper, Gravy, Chipotle $2
ROASTED PORK BELLY w/ Cauliflower Puree, Crisp Red Cabbage & Celery Slaw & Sticky Cider Reduction gf $22
CIMAROSTI SAUSAGES served on Creamy Mashed Potato w/ Grilled Tomatoes, topped w/ Onion Gravy $18
ROAST PUMPKIN & QUINOA SALAD Fennel Roasted Butternut Pumpkin, Quinoa Danish Fetta, Baby Spinach, Red Onion & Toasted Pinenuts gf, vg, v $15
BOWL Of CHIPS w/ Aioli vg, gf $6
HOT BREAD w/ Sticky Balsamic, House-made Pistachio Dukkah & e.v.o.o. vg $7
SOUTHERN FRIED BUFFALO WINGS w/ Chipotle Sauce gf 1/2kg $9 / 1Kg $15
300g GRAIN FED AGED SCOTCH FILLET w/ Confit Duck Potatoes, Sautéed Asparagus & Café de Paris Creamed Butter t $29

400 gm Black Angus Rump - With chips, salad and choice of sauce $28
Twice Cooked Pork Belly - Braised in bulners apple cider, finished in the wood oven, served on a waldrof style salad with sticky apple vinegar glaze $29
Porky Pigs Pot Belly - Pull apart pork belly, tellegio cheese and thyme on a tomato sugo and mozzarelle base.Finished with dressed rocket and shaved crispy crackling $25
Garden Salad - Fresh cucumber, carrot, spanish onion & cherry tomatoes.Dressed with a seeded mustard & lemon dressing $6
Crispy Skinned Ocean Trout - Served a top of pea puree, with a fennel, orange & radish salad and finished with orange vinocotto $26.90
Bread Plate - Warm ciabatta loaf served with basil-infused butter, sticky balsamic and olive oil $2.5
250 gm Prosciutto wrapped Beef Fillet - With crispy baby potatoes, broccoli & jus $34
A Cheeky Calzone - Beef cheek braised in a onion and celery ragu with double smoked bacon rolled in a pizza base. Topped with tomato sugo, buffalo mozzarella & crispy sage $24

Chefs Pizza of the Day - Please ask for today’s special $15.50
Chef’s Pie of the Day - Please ask for todays special $16.50
Potato Wedges with bacon and melted cheese $10.00
Chocolate brownie served with vanilla bean icecream $9.50
300gm Grain Fed Sirloin, Tara Valley $24.00
Zucchini & Goats cheese fritter burger - with avocado and roast vegetable relish, served with chips $16.00
Warm Lamb Salad - Dukkah crusted lamp rump with chickpeas, roast peppers, olives, heirloom tomatoes, leaves and preserved lemon dressing $16.50
Grilled Barramundi with a dill & Caper butter - served with salad and chips $19.00

Prosciutto Prosciutto, mushrooms $22.00
Buffalo mozzarella, tomato & basil $18.00
Ball of buffalo mozzarella $15.00
Prawn, mussel, crab meat & white wine sofritto $32.00
Tuna carpaccio with pickled white bait & Buffalo mozzarella $20.00
All pizza served with fior di latte cheese -
Lettuce salad $8.00
Tutto mare prawns, mussels, crab meat, anchovy $27.00

CHICKEN SALAD pini pini spices, tossed through a charred corn, cherry tomato, and cos salad dressed with sherry vinaigrette and fried quinoa $17
CHIPS sea salt and roast garlic aioli $7.5
ROAST CHICKEN mushrooms, olives, mozzarella and benjamin's bbq sauce $17.5
- BEER SUGGESTION: MOUNTAIN GOAT IPA -
200g EYE FILLET (MSA) gruyere and onion tartlet, steamed beans and red wine jus $32.5
CRISPY BEER BATTERED BARRAMUNDI chips and roast garlic aioli $16
MARINATED OLIVES WITH A WARM BAGUETTE garlic, orange and fennel marinated coriole olives $9
- WEDNESDAY BURGER & PINT OF JAMES SQUIRES $17

Portuguese Roll $0.95
Chips (Regular) $3.95
Red Pepper Strips $1.50
Grilled Corn on the Cob (Large) $5.95
Paella Grande (for 2-3 people) Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $17.95
Mixed Platter (for 2-3 people) 1/2 chicken, 8 ribs and 4 tenderloins. $26.95
Veggie Burger Veggie pattie, gourmet lettuce, tomato, red peppers, light mayo & PERi-PERi Chutney. $10.45
Chips (Large) $5.95

SEAWEED SALAD N/A
ORIENTAL CHICKEN SALAD $11.00
TERIYAKI SALMON / SALMON SKIN $2.60
SPICY TERIYAKI SALMON $2.60
TERIYAKI CHICKEN $7.00
KING PRAWN $2.60
TERIYAKI CHICKEN UDON $10.50
SALMON / TUNA / COMBO N/A

Trios Filet Mignons - Grilled beef, veal and pork filet served with three different sauces Tomato, mushroom and hollandaise $37.90
Prosciutto Luganese - Finely sliced air dried ham placed on tomatoes, lettuce and Bocconcini, with basil paste, olive oil and balsamic vinegar GF $17.90
Chalbs Steak mit Morcheln - Two grilled veal steaks served with a morelle, demi glaze and cream sauce $37.90
Mountaineer's Hot Chocolate $12.90
Crème Caramel - Made with full cream milk, vanilla beans and farm fresh eggs. $16.90
Swiss Chocolate Doodle - A pancake folded over ice cream topped with hot chocolate sauce $16.90
Bundner Teller - Very Swiss, very traditional and very tasty, paper thin sliced air dried beef, served with virgin olive oil, Balsamic vinegar and shaved Parmesan cheese GF $17.90
Emmentaler Poulet - A tender, juicy chicken breast, filled with that famous Swiss cheese, crumbed and served with hollandaise sauce and asparagus $34.90

Porterhouse Schnitzel - crumbed & fried, garden salad, chips & choice of sauce Schnitzel: $19.9 / Parmigiana: $21.9
Ciabatta Rolls [3] extra virgin olive oil & balsamic $3.5
Pork Mignons - loin wrapped in panchetta. warm white bean, savoy and cherry tomatoes. toasted almonds. cider scented jus. $27.0
Aioli / tomato chutney $1.0
Nepalese Chicken Curry - steamed basmati rice, roti. pickled cucumber. $23.5
Gourmet Chicken Wrap - marinated roasted chicken, jarlsberg cheese, avocado, baby cos, fresh tomato, aioli and chips. $22.5
Bbq / tomato / sweet chilli / hot english mustard .60 $0.60
Mediterranean Style Salad - salad greens, marinated fetta, kalamata olives, roast capsicum,red onion, cucumber, tomatoes. balsamic dressing. $19.9

Stewed Pork & Preserved Vegetables $14.80
Deep Fried Ice Cream with Topping $6.80
E-Shan Pork $14.80
Four Season Bean $13.80
Honey Black Pepper Ribs $14.80
Pancake with Custard Filling $6.80
Chicken with Chinese Mushroom Hot Pot $14.80
Steamed Rice (Per Head) $2.00

Coorong Angus Beef Rump 250gm $31.00 / 400gm $36.00
Hand Battered Onion Rings dressed with garden chives $9.00
Crocodile 100gm $8.00
Mango, Apple and Coconut Strudel With lemon sorbet and King Island double cream $10.00
Sashimi Scallops (3 per serve) $7.00
Premium MSA Sirloin Steak 300gm $33.00
Morton Bay Bugs $8.00 each
Mixed green leaf salad with fresh tomato, Spanish onion, olive oil and sea salt (gf) (v) $7.00

Amazing Indian Food