Amazing Indian Food in Adelaide Menu

Amazing Indian Food in Adelaide has no menu available, but can choose from many other options such as Marinated olives from Gawler River or Marinated ‘Zucchini taco’- roasted zucchini filled with spicy Mexican flavoured vegetables + melted cheese with sour cream, roasted chilli + corn chips olives from Gawler River from Art Gallery Restaurant. Wasai Japanese Kitchen offers many options including Beef Tataki - Thin slices of rare Wagyu beef fillet served with red onions, spring onions and garlic sauce. and Karaage - Juicy bite size pieces of Japanese style deep fried chicken and a sweet vinegar sauce. Elephant and Castle Hotel includes a wide range like Garlic, Herb or Cheese & Worchester Bread or Bruschetta - Basil and salt & pepper marinated tomatoes on crusty bread, drizzled with balsamic reduction & evo (or extra virgin olive oil). All pizza served with fior di latte cheese and Napoletana Buffalo mozzarella from . Pizza e Mozzarella Bar offers Mansions Tavern and Herbed Garlic Bread.

Nearby Sample Menus

Coopers Beer Battered Barramundi Fillets served with chips, garden salad & house made tartare $18
Chargrilled Steak Wrap Sirloin steak, sliced tomato, cheddar cheese, smokey BBQ aioli & mixed leaves $12
Hawaiian - Ham, Pineapple, Nap Sauce & Cheese $4
Tommy Ruff Fillets Rosemary crumbed and served on creamy mashed potato with a rocket, red onion & chilli salad $12 / $22
Margherita Pizza Napolitana sauce, sliced tomato, bocconcini & basil pesto $16
Beef Schnitzel served with chips, garden salad & your choice of sauce $16
Kipfler Potato Wedges with housemade sweet chilli & sour cream $9
American Pork Ribs Slow cooked and served with a baby potato & watercress salad $14 / $26

KOKKINISTO Young tender goat, slowly braised in a red wine & tomato sauce, served on a potato mash $30
LOUKANIKA Greek sausages, made to our own recipe, char-grilled with Ouzo-marinated oranges $15
Four Island - mixed dip platter, served with pita $18
FAKÉS SALATA Lentil, red onion, beetroot, baby spinach, coriander & feta salad, finished with a white balsamic dressing $14
KROKETTES Zucchini & cheese croquettes, served with skordalia $15
KOTA HTIPIDI Char-grilled chicken breast stacked with char-grilled vegetables, on a mild chilli & feta base $29
HORIATIKI GREEK SALATA Traditional Greek village salad, with tomato, red onion, cucumber, feta & Kalamata olives, dressed with lemon & olive oil $14
GARIDES SOUVLAKI Char-grilled prawns in a mild chilli, herb & garlic marinade, served with wild rocket, cherry tomato & red onion $28

Beer Battered Fish - with tartare sauce, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
Patisserie Selection - with strawberries & cream Regular: $6.00, Sapphire: $5.00
Spicy Vegetarian Nachos - with cheese, guacamole & sour cream Regular: $8.00, Sapphire: $7.00
Hot Apple Crumble - with custard, cream or ice cream Regular: $6.00, Sapphire: $5.00
Chips with your choice of gravy , ranch dressing , tomato sauce Regular: $6.50, Sapphire: $6.00
Honey-Mustard Chicken Salad - with marinated chicken tenderloins, avocado puree, crispy noodles, cucumber, mesculin lettuce, sweet ‘n’ sour peppers & honey-mustard dressing Regular: $15.50, Sapphire: $14.00
Hot Chocolate $3.80
Salt And Pepper Squid - with ranch dressing, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00

Tomato Bruschetta (v) With bocconcini, basil and honeyed balsamic $11.00
Hand-made Gnocchi (v) With honey roasted pumpkin, baby spinach, toasted almonds and spring onions in a light saffron cream sauce with matured shaved parmesan E $18.00 / $29.00
Murray Valley Pork Combination with Sauerkraut For one $35.00 / For two $68.00
Hand Battered Onion Rings dressed with garden chives $9.00
Golden Panko Crumbed South Australian Flathead Fillets With American battered potato curls, radicchio salad and a yoghurt and fresh herb tartare $32.00
Salt and Pepper Dusted Chicken With fire roasted capsicum pesto, garlic and lime aioili, radicchio and a mandarin salad E $18.00 / $29.00
Affogato (gf) Vanilla Bean ice cream, single shot of espresso and choice of liqueur: Frangelico, Baileys, Amaretto or Cointreau $16.00
Chocolate Flourless Torte (gf) With rum raisin gelato and whiskey chocolate sauce $10.00

Lauriston Show Muscat, Victoria $7.00
Coffin Bay Oysters Traditional Kilpatrick $18 half dozen / $28 dozen
Rocky Ridge Shiraz, Mclaren Vale sa $39.00
Paracombe Pinot Gris, adelaide Hills sa $8.50 / $34.00
Massey Bambino Shiraz, Mclaren Vale sa $33.00
Bremerton Tamblyn Malbec Merlot, langhorne Creek sa $7.50 / $29.90
James Hardy Blue Label Sparkling Pinot Chardonnay, Barossa Valley sa $34.50
KI Silver Label (Geoff Hardy) Kuitpo, adelaide Hills sa $8.00 / $34.50

Barramundi and Tiger Prawn Combo - on crushed chat potatoes with creamy seafood sauce and a garden salad $16
Mediterranean - with chorizo sausage, smoked ham, roasted capsicum, semi-dried tomatoes, mushrooms, red onion and mozzarella cheese Small: $13, Large: $18
Trio of Dips - Chef's selection of 3 dips with toasted pita bread, crustini, olives and semi-dried tomatoes $10
Grazling Plate - Salt and pepper squid, marinated feta, grilled chorizo, kalamata olives, roasted capsicum, semi-dried tomatoes, and dip served with pitta $25
Sauces - Gravy, pepper, garlic, dianne and creamy mushroom $2
Dirty Gringo - Salsa, corn chips and melted cheese topped with guacamole, sour cream and jalapenos $4
Surf and Turf - 300g Scotch fillet, Chat potatoes, Squid, Prawns and a creamy garlic sauce served with a side salad $28
Chunky Fries with Aioli $7

Chai Latte $3.80
Toasted Sandwich - with your choice of cheese , ham , pineapple , red onion , tomato Regular: $5.50, Sapphire: $5.00
Tea - earl grey , English breakfast , green tea $3.50
Beer Battered Fish - with tartare sauce, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
Garlic Bread Regular: $2.00, Sapphire: $1.50
Fish & Chips Regular: $10.90, Sapphire: $8.90
Iced Chocolate or Iced Coffee $5.00
Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50

- ADD SALAD $2.5
- PACIFICO CLARA BOTTLES $6
PARMIGIANA, TEX MEX $3
SAUCES CREAMY PEPPER, MUSHROOM, RED WINE GRAVY $2
POTATO GNOCCHI mushroom, spinach and tomato sugo with dehydrated olives and shaved parmesan $18.5
250g BERKSHIIRE PORK SCOTCH & PAN ROASTED SCALLOPS sweetcorn puree, black cabbage $28.5
TWICE COOKED HAY VALLEY LAMB BELLY mixed peas, black garlic, porcini and red wine jus $24.5
TACO chicken, tofu, or fish, guacamole, jalapenos tomato salsa and cheese $5 EACH OR 3 FOR $12

Parmigiana, ham, Napoli sauce & cheese $3.5
Havelock Dip Plate - house made dips served with grilled pita bread $11.9
Sumac Chicken Salad - grilled chicken tenderloins on a salad of tomato, cucumber, red onion, peppers, parsley & spiced pita $17.9
Chicken Caesar Wrap - grilled chicken tenderloins with bacon, cos lettuce, parmesan cheese & aioli $11.9
The General’s Feast - All tasting options on the one platter – Perfect for large groups $70
Mushroom, Plain Gravy, Pepper, Dianne, Red Wine Jus $2
Garlic Bread - baked herb focaccia with garlic butter $5.9
Fries - served with tomato sauce or aioli $6.9

Coffee $3.50
Honey-Mustard Chicken Salad - with marinated chicken tenderloins, avocado puree, crispy noodles, cucumber, mesculin lettuce, sweet ‘n’ sour peppers & honey-mustard dressing Regular: $15.50, Sapphire: $14.00
Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips Regular: $15.50, Sapphire: $14.00
Tea - earl grey , English breakfast , green tea $3.50
Hot Chocolate $3.80
Feta, Pumpkin and Spinach Arancini - with aged parmesan, onion salad, napolitana sauce & chips *with your choice of coleslaw OR garden salad Regular: $15.50, Sapphire: $14.00
Wedges - with your choice of bacon bits & sour cream , sour cream & sweet chilli Regular: $7.00, Sapphire: $6.50
Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50

Oysters Caviar Salmon roe & sour cream garnished with a dollop of premium caviar. $33.00- $20.00
Oysters Darleyfella Spinach & Mornay $29.00 - $19.00
Oysters Natural Or with Your Choice Of Sauce – Cocktail, Wasabi Mayonnaise, Balsamic Vinaigrette $23.0 - $14.0
Oysters “Errol Flynn” Choose Four Styles of Your Own $33.00
Oysters Atlantic With Smoked Salmon, Sour Cream & Chives $33.00- $20.00
Oysters “Oliver” Shallots, Red Wine & Vinegar $27.00 - $17.00
Oysters Thai Mint, Coriander, Basil, Spanish Onion, Capsicum with a Special Mild Sauce $28.00 - $18.00
Oysters Kilpatrick Bacon with Oyster Bar Special Sauce $26.00 - $16.00

Lamb or chicken yiros $8.80
- Extra $0.9
Long black chai latte vanilla or spice N/A
Wraps falafel, caesar or mediterranean $7.90
Big Breakfast bacon, eggs, sausage, hash brown, grilled mushroom and baked beans $11.90
Machhiato $3.00
Marinated Tuna marinated tuna, tomato, alfalfa, lettuce, cucumber & mayo $5.90
Vienna Coffee/Chocolate N/A

Tom-Kah Prawn or Chicken - Seasoned coconut milk broth with prawns or chicken and mushroom $8.80
Kao-Pad Prik - Fried rice with chicken, egg, chilli and fresh basil $14.80
Salt and Pepper Soft Shell Crab - Crispy soft shell crab tossed with salt, pepper and spices, served with sweet chilli sauce $14.80
Jasmin Rice per serve $3.00
Sea Star (3 pieces) - Minced prawn, squid & chicken dumplings, cooked in mild red curry sauce $12.80
Vegetable Soup - Vegetables with bean curd in clear soup $8.80
Spicy Crispy Prawn - Stir-fried crispy prawn with home made curry paste, capsicum, cashew nut and coriander $21.80
Kaeng Masaman Beef - Thick red curry beef with potato in coconut milk $20.80

Taiwanese Style Chicken $13.80
Mixed Vegetables with Bean Curd and Vermicelli Hot Pot $13.80
Pork Ribs with BBQ Sauce $14.80
Black Pepper Chicken Hot Pot $14.80
Fish Fillet with Bean Curd Hot Pot $15.80
Honey King Prawns $15.80
Chinese Spinach in Superior Soup $13.80
Salt and Pepper Eggplant $13.80

Barramundi 100gm $6.00
Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes dressed with wild raspberry vinaigrette E $18.00 / $29.00
Seafood Selection Prawns, Morton Bay Bug Tail, Tasmanian Salmon, Fresh young squid and Japanese Sashimi Scallops with a herb aioli $38.00
Golden Panko Crumbed South Australian Flathead Fillets With American battered potato curls, radicchio salad and a yoghurt and fresh herb tartare $32.00
Mixed green leaf salad with fresh tomato, Spanish onion, olive oil and sea salt (gf) (v) $7.00
Prawns (3 per serve) $6.00
Twice Cooked Pork Belly stack Infused with fresh mint, citrus and chilli with vermicelli noodles and wonton crisps E $18.00
Rosemary and Lemon Myrtle Lamb Cutlets On ruby red roasted potato crush with barrel aged sticky vinegar $31.00

Amazing Indian Food