Ambrose Baker and Partners in Adelaide Menu

Ambrose Baker and Partners in Adelaide has no menu available, but can choose from many other options such as SANDWICHES or Please select toasted or fresh bread options wholemeal, white & organic rye from Argo on the Square. Wasai Japanese Kitchen offers many options including Beef Tataki - Thin slices of rare Wagyu beef fillet served with red onions, spring onions and garlic sauce. and Karaage - Juicy bite size pieces of Japanese style deep fried chicken and a sweet vinegar sauce. The Balcony Restaurant - The Strathmore Hotel includes a wide range like Freshly Baked Ciabatta Bread (v) With our house butter or - With candied balsamic, Coriole olive oil and Chef's own dukkah. - and Pan-Fried Gnocchi served with fennel, peas, baby spinach & leek tossed through roast garlic butter & topped with gremolata from . Seven Stars Hotel offers The Greek On Halifax and Olives - Variety of house-marinated green and black olives.

Nearby Sample Menus

Schnitzel N/A
Toppings - Parmigiana, Hawaiian, Garlic Prawns Camembert (chicken only) N/A
Meat -Scotch fillet N/A
Chicken nuggets N/A
Brandy basket N/A
Gourmet fried chicken salad N/A
Salt & pepper squid rings N/A
On tap - Cider N/A

Chilled chocolate milk $3 / $5
Splitrock spring water Still 3/ Sparkling 3.5 $7.50 / $8
Adelaide Hills strawberries in Geoff Hardy sparkling salmon jelly with fresh mint syrup $14
Nippy’s juice - apple or orange $4
White chocolate mousse with Haigh’s milk chocolate white chocolate mousse with Haigh’s milk chocolate $7.50
Salad - celery heart, radish, quinoa, parsley + avocado oil $8
2 Chicken satays, 4 peanut sauce, 6 rice cubes + cucumber $11/ $15/ $22
Ciabatta roll + butter $2

Barramundi 100gm $6.00
Morton Bay Bugs $8.00 each
Crocodile 100gm $8.00
Steak House Chips (gf) (v) $7.00
Prawns (3 per serve) $6.00
Hand-made Gnocchi (v) With honey roasted pumpkin, baby spinach, toasted almonds and spring onions in a light saffron cream sauce with matured shaved parmesan E $18.00 / $29.00
Grilled Moroccan Spiced Chicken Breast (gf) On sultana and pinenut quinoa with shire cream, avocado and lime $32.00
Hand Battered Onion Rings dressed with garden chives $9.00

BLT Burger Chargrilled bacon, sliced tomato, aioli & mixed leaves $12
All served with chips -
Pan-Fried Gnocchi served with fennel, peas, baby spinach & leek tossed through roast garlic butter & topped with gremolata $12 / $20
Black Angas Steak Burger with sliced tomato, lettuce, chimichurri and brie served with chips $16
- Add Chicken $20
Beef Schnitzel served with chips, garden salad & your choice of sauce $16
Greek Salad with cherry tomatoes, Spanish onion, cucumber, Danish fetta & kalamata olives $12
Chargrilled Steak Wrap Sirloin steak, sliced tomato, cheddar cheese, smokey BBQ aioli & mixed leaves $12

Fillet Saltimbocca - 300g fillet topped with bacon and a creamy marsala sauce and served with roast potatoes $32
Fillet Mignon - 300g fillet wrapped in bacon, topped with mushroom sauce and served with roast potatoes $32
Atlantic Salmon - Cajun seasoned and served with garlic prawns & bok choy $27
Soup of the day $6
Caesar Salad - Fresh cos lettuce with a classic caesar dressing, mixed with crispy smoked bacon, croutons & topped with a poached egg w/ Chicken: $23, w/ Grilled Prawns: $24
Kangaroo - Marinated kangaroo fillet in kiwi, rosemary & lemon myrtle and served with a duo of sweet potato gratin and a demi glaze $27
Double Smoked Pork Chop - with colcannon and apple fennel relish $26
Warm Chocolate Cake - served with chocolate mousse & berry coulis $7.5

Parmigiana, Kilpatrick, Mexican $3
- Mushroom, Roast Capsicum & Confit Onion & Cheese vg $7
- Add chips or potato skins $2
CHICKPEA & VEGETABLE BIRYANI Hyderabad Style Curry Served w/ Coconut Rice, Raita & a Pappadum gf, vg, v $17
HOT BREAD w/ Sticky Balsamic, House-made Pistachio Dukkah & e.v.o.o. vg $7
HERB ROASTED MUSHROOMS w/ Garlic & Thyme v, gf $9
Mushy, Dianne, Pepper, Gravy, Chipotle $2
Garlic Prawns $6

LUNCH BANQUET - A selection of Antipasto A selection of pizzas Lettuce Salad $30.00 per person
Prosciutto Prosciutto, mushrooms $22.00
Maiale salami, porchetta, cacciatore $23.00
Quattro stagioni ham, olives, artichokes, salami $23.00
Affogato Espresso coffee & ice cream $10.00
Lamb ribs with potato aioli, chilli & insalata verde $26.00
Roast patatine $8.00
Tutto mare prawns, mussels, crab meat, anchovy $27.00

Scaloppina Florentina veal cooked with garlic blended with white wine & tomato, topped with chopped spinach & cheese $28.0
Pizza Tropical fresh tomato, cheese, ham & pineapple $15.0 / $21.0 / $27.0
Oysters Kilpatrick $16.0 / $27.0
Milano smoked ham, avocado, fetta cheese & oregano $17.0 / $27.0 / $32.0
Strawberries $12.0
Pizza with the Lot extras on request, prawns, egg or hot chilli - charged accordingly $17.0 / $25.0 / $30.0
- S / M / L
Sardinia char-grilled eggplant, sundried tomato, artichoke, fetta cheese, spanish onion & fresh basil $17.0 / $27.0 / $32.0

Salt and Lemon Pepper Calamari - Lightly seasoned calamari served with chunky fries, tartare sauce and a side salad $15
Pesto Chicken Salad - Pesto marinated chicken with mixed lettuce, cucumber, semi-dried tomatoes, red onion, roasted capsicum and fetta cheese with sweet balsamic dressing $16
Herbed Garlic Bread $5
Sauces - Gravy, pepper, garlic, dianne and creamy mushroom $2
Seafood Trio - Crumbed garfish, Panko crumbed prawns, salt and pepper calamari served with chunky fries, tartare sauce and a side salad $22
Schnizza - Napoletana sauce, olives, salami and melted cheese $4
Soup of the day $8
Prawn and Chorizo - with fresh tomato, red onion, roasted capsicum and mozzarella cheese topped with fresh herbs Small: $14, Large: $20

HERB CRUSTED CHICKEN BREAST SCHNITZEL served with chips $15.5
- BEER SUGGESTION: STONE & WOOD LAGER -
- ADD SALAD $2.5
- PACIFICO CLARA BOTTLES $6
- WEDNESDAY BURGER & PINT OF JAMES SQUIRES $17
CHICKEN PINCHO PER SKEWER spanish marinated chicken skewer with romesco sauce $8.5
STEAMED BEANS, PINENUTS AND OLIVE OIL $8.5
200g EYE FILLET (MSA) gruyere and onion tartlet, steamed beans and red wine jus $32.5

Soy Milk & Decaf $1 extra
Postre Vigilante - Cheese plate – Assorted cheeses with toasted almonds, pear, quince paste and lavosh. $20
Goat leg For 2 - Marinated in aromatic herbs, charcoal grilled then slow roasted with mirepoix, chilli, pancetta,white wine and served in its own juices. Limited availability. Market price
Gambas a la Parilla - Spencer Gulf king prawns chargrilled with garlic, chilli, olive oil and lemon. $12
Hongos - Oven roasted field mushrooms, porcini, truffle, rosemary and beef glaze. $8
Pan Espanola - Crispy toasted ciabatta bread with tomato, garlic, herbs and spices. $7.5
Mejillones - S.A. black mussels tossed in chilli, garlic, olive oil, and Italian parsley. $17
Paella for 2 - Traditional spanish rice dish cooked with saffron, seasonal assorted seafood, chorizo, pork, chicken, tomato, peas, chilli and spices. $90

Oysters “Oliver” Shallots, Red Wine & Vinegar $27.00 - $17.00
Oysters “Errol Flynn” Choose Four Styles of Your Own $33.00
Oysters Chilli & Cheese Sweet Chilli Sauce with Cheese $26.00 - $16.00
Oysters Darleyfella Spinach & Mornay $29.00 - $19.00
Oysters Pesto Basil Pesto $27.00 - $17.00
Oysters Atlantic With Smoked Salmon, Sour Cream & Chives $33.00- $20.00
Oysters Caviar Salmon roe & sour cream garnished with a dollop of premium caviar. $33.00- $20.00
Oysters Thai Mint, Coriander, Basil, Spanish Onion, Capsicum with a Special Mild Sauce $28.00 - $18.00

Spaghetti all'Amatriciana - spicy tomato, bacon, onion & chilli sauce $19.50
Salt & Pepper Calamari - warm salad of salt & pepper calamari - served with a salad of rocket, semi-sundried tomatoes, pinenuts, spring onion, dressed in extra-virgin olive oil $28.90
Bistecca - char-grilled prime rib-eye steak (450-500gma), marinated in sage, oregano, rosemary, extra-virgin olive oil - served with sauteed baby spinach, lemon wedges, rosemary, parmesan-flavoured po $39.90
Vegetables - seasonal local vegetables, pan-fried in garlic, olive oil, rosemary $9.50
Fettuccine al Ragu alla Bolognese $20.90
Marinated Olives - black & green olives marinated in orange zest, chilli, parsley, garlic, extra-virgin olive oil $9.50
Ravioli al Caprino e Noci - pasta parcels filled with goat's cheese - served with walnuts, shallots, cream, parmesan salsa $23.90
Focaccia alle Melanzane - chargrilled eggplant, roasted capsicum, tomato, pesto, goat's cheese & rocket lettuce $12.90

Chocolate Profiteroles - Delicate choux pastry filled with vanilla and liqueur cream $18.90
Additional Bread $3.50
Grilled Scallops - Large scallops grilled in garlic butter, served on sliced leeks & tomato concasse, great flavour GF $18.90
Sweet & Sour Seafood - A selection of prawns, scallops, whiting and Atlantic salmon dipped in batter and fried,served with a delicious sweet and sour sauce $39.50
Crepe Romana - A fine pancake with lots of fresh hot fruit in an orange and liqueur sauce $18.90
Brandy Snap Basket - Our homemade brandy basket filled with ice cream, lots of fresh fruits and berries Our most popular dessert! $18.90
Mountaineer's Hot Chocolate $12.90
Selection of Leaf Tea $4.20