Amico Cafe in Adelaide Menu

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Cakes & Biscuits Please see our display cabinet for our Daily selection of specialty cakes & Biscuits N/A

Espresso (regular) $2.50
Short Macchiato (regular) $2.50
Cappuccino $3.50/$3.90
Flat White $3.50/$3.90
Latte $3.50/$3.90
Long Macchiato $3.50/$3.90
Long Black $3.50/$3.90
Affogato $4.90
Chai Latte $3.50/$3.90
Hot Chocolate $3.50/$3.90

Kiddy Serve Served in Cups or Cone $3.00
Single Scoop Served in Cups or Cone $4.00
Double Scoop Served in Cups or Cone $5.00

Milkshakes Chocolate, Vanilla, Mint, Strawberry, Plus the flavour of the day $5.00

Tonno e Cipolla Tomato sauce, Mozzarella, tuna & white onion $17.00
Quattro Stagioni Tomato sauce, Mozzarella, mushrooms, ham, artichoke & Kalamata olives $17.00
Pizza Bianca (V Thick Crust) Extra Virgin Olive oil, salt, garlic & herbs $7.00
Margherita (V) Tomato sauce , Mozzarella, Basil & extra virgin olive oil $14.00
Marinella (V - Thick or thin base) Tomato sauce, Mozzarella, Garlic, Basil, mixed herbs & extra virgin olive oil $9.00
Capricciosa Tomato sauce, Mozzarella, mushrooms, ham, artichoke, Kalamata olives & cherry tomatoes $17.00
Prosciutto Cotto e Funghi Tomato sauce, Mozzarella, mushrooms, ham $16.00
Diavola (S) Tomato sauce, Mozzarella, hot cacciatore sausage & fresh chilli $17.00
Napoletana Tomato sauce, Mozzarella, anchovy, kalamata olives, oregano & basil $16.00
Vegetariana (V) Tomato sauce, Mozzarella, grilled eggplant/zucchini, roasted capsicum/asparagus, Kalamata olives, grated Parmesan, basil & extra virgin olive oil. $18.00
Meat Lovers (S) Tomato sauce, Mozzarella, ham, hot Cacciatore sausage, Pepperoni & Parma ham $19.00
Hawaiian Tomato sauce, Mozzarella, ham & pineapple $16.00
Pollo Tomato sauce, Mozzarella, chicken , mushrooms, grilled zucchini, red onion, rocket & cherry tomatoes. $17.00
Gamberi Tomato sauce, Mozzarella, prawns, grilled zucchini, red onion, rocket & cherry tomatoes $19.00
Salmone Tomato sauce, Mozzarella, smoked salmon, cream, rocket & black pepper $19.00
Calzone Ricotta e Spinaci (V) Tomato sauce, Mozzarella, fresh spinach, ricotta & Parmesan flakes $18.00
Calzone Super (S) Tomato sauce, Mozzarella, hot Cacciatore sausage & ricotta $19.00
New York Tomato sauce, Mozzarella, Pepperoni $16.00
Prosciutto Parma Tomato sauce, Mozzarella, Parma rocket, Parmesan flakes & extra virgin olive oil $19.00
Calzone Tomato sauce, Mozzarella, mushrooms & ham $18.00
Quattro Formaggi (V) Mozzarella, Gorgonzola, grated Parmesan & Romano $18.00
IL Supremo (S) Tomato sauce, Mozzarella, ham, Pepperoni, bacon, hot salami, capsicum, mushroom, red onion & chicken $20.00
Ham & Cheese Tomato sauce, Mozzarella & ham $16.00

Teas English Breakfast/ Earl Grey, Green Tea,/Peppermint/Camomille $3.50

Banana Split (Serves 6 - thick base only) Sliced fresh banana with chocolate sauce & Glace cherries $15.00
Fruit Salad (Serves 6 - thick base only) Fresh seasonal fruits with chocolate sauce $15.00

Garden Salad Mixed green salad leaves with oil & vinegar $6.60
Greek salad Mixed green salad leaves with tomato, Feta, cucumber, olives, oil & vinegar $9.50

Pane All' Aglio Traditional Italian garlic bread $5.00
Cacciatore Grilled Cacciatore Sausage with 4 slices of traditional Italian Garlic Bread $12.50
Marinella (V - Thick or thin base) Tomato sauce, Mozzarella, Garlic, Basil, mixed herbs & extra virgin olive oil $9.00
Pizza Bianca (V Thick Crust) Extra Virgin Olive oil, salt, garlic & herbs $7.00

Nearby Sample Menus

Iced chai latte $5.50
Pair of mini gelati cones $5
Seared duck breast, confit carrots, citrus sauce, watercress + orange salad $29
Ciabatta roll + butter $2
Panfried chicken strips, green vegies, 6 chips $14
Iced latte $5.50
Chilled chocolate milk $3 / $5
Scullery Made loose leaf tea - Barossa breakfast, the orange earl, chocolate marmalade, Sunday roast (chai style) 1p pot $4 / 2p pot $7.5

Caesar Salad Cos lettuce, crispy speck, parmesan, onion, poached egg, caesar dressing, grilled garlic croutons $16.90
Seared Beef Flatbread Seared beef, wild rocket, potatoes, onion, marinated roast capsicum & basil pesto aioli $15.90
Caesar Salad with chicken - Cos lettuce, crispy speck, parmesan, onion, poached egg, caesar dressing, grilled garlic croutons $19.90
Sea Salted Fries With garlic aioli $7.00
Chicken Breast Schnitzel Sea salt fries, choice of sauce (parmagiana and special toppings extra) $17.90
Garlic Flatbread $4.50
Spicy BBQ Lamb - Spicy BBQ lamb served with dried fruit & citrus couscous, lettuce & basil pesto aioli $26.90
Chicken Drummette’s $7.00

Chargrilled Steak Wrap Sirloin steak, sliced tomato, cheddar cheese, smokey BBQ aioli & mixed leaves $12
Chicken Breast Schnitzel served with chips, garden salad & your choice of sauce $16
Parmigiana - Leg Ham, Nap Sauce & Cheese $4
Garlic, Herb & Parmesan Pizza Bread $9
Kilpatrick - Kilpatrick Sauce, Bacon & Cheese $4
Surf & Turf - Garlic Prawns in a brandy & garlic cream $6
Pan-Fried Gnocchi served with fennel, peas, baby spinach & leek tossed through roast garlic butter & topped with gremolata $12 / $20
Black Angas Steak Burger with sliced tomato, lettuce, chimichurri and brie served with chips $16

MELITZANO DOLMATHES Sliced eggplant, rolled & filled with haloumi, then baked in our own home-made tomato sauce $16
Pita bread $3
HORIATIKI GREEK SALATA Traditional Greek village salad, with tomato, red onion, cucumber, feta & Kalamata olives, dressed with lemon & olive oil $14
GARIDES SOUVLAKI Char-grilled prawns in a mild chilli, herb & garlic marinade, served with wild rocket, cherry tomato & red onion $28
OLIVE BOWL Variety of house-marinated olives $6.5
Home-made garlic and herb pita bread tossed with olive oil $6
KOLOKITHO SALATA Roasted pumpkin, green beans, feta, rocket & flaked almonds, dressed with lemon & olive oil $14
FAKÉS SALATA Lentil, red onion, beetroot, baby spinach, coriander & feta salad, finished with a white balsamic dressing $14

S.A.King Prawn Salad - Five spice char grilled SA king prawns with Asian noodle salad in baby cos lettuce cups, Finished with ginger & spring onion sauce $25
Double Smoked Leg Ham & Pineapple - Ham & Pineapple on tomato sugo and mozzarella base $19
Sweet Baby Rays BBQ Chicken - Smoked BBQ chicken, double smoked bacon, Spanish onion & mushroom on a baby rays BBQ sauce & mozzarells base $20
Chicken Breast Schnitzel - Served with your choice of sauce or topping and chips - Add salad or veg $2 - Saracens Topping - King prawns, Avocado, Sweet chilli sauce & Mozzarella $5 $21
Saracens Smoked Chicken Lepinja - Our own special smoked chicken, avocado puree, garlic aioli, mixed green lettuce and roasted peppers, served with chips and home style tomato relish $19
Drunken Savannah Lamb Salad - With rocket, raosted pumpkin, Spanish onion and Danish Feta with mint yoghurt & pine nut dust. $24.90
Beef Schnitzel - Served with your choice of sauce or toppings and chips - Add salad or veg $2 $21
Crispy Skinned Ocean Trout - Served a top of pea puree, with a fennel, orange & radish salad and finished with orange vinocotto $26.90

Greek Salad with feta cheese and olives $5
Garlic Tiger Prawns and Roast Pumpkin Salad - with spanish onion, rocket, cherry tomatoes and sweet balsamic dressing $18
Hawaiian - Napoletana sauce, ham, pineapple and melted cheese $3
Cheese and Mustard Bread $6
Herbed Garlic Bread $5
Steamed Seasonal Vegetables $5
Golden Nachos with salsa, guacamole, sour cream and jalapenos $10
Prosciutto Chicken Breast - Prosciutto wrapped chicken breast served with baby chat potatoes, broccolini and a garlic tarragon jus $15

Verduras - Seasonal vegetables and green special of the day. Please refer to our friendly waiting staff. $14
Champinones al Horno - Swiss brown mushrooms oven roasted with rosemary, sage, garlic then gratinated with parmigiano, bread crumbs and dressed with balsamic vinegar. $15
Pollo - Gawler river poussin marinated in chimichurri, lemon and charcoal grilled. $33
Calamares Fritos - Calamari lightly floured and fried. Served with caramelised garlic aioli. $16
Ensalada Mixta - Mixed green lettuce with fetta, red onion, kalamata olives, tomato and cucumber, dressed in a red wine vinegar and olive oil vinaigrette. $16
Helados a la Sosta - A section of ice-cream served with either brandy or baileys topped with warm runny chocolate, roasted almonds and cream Chantilly. $15.9
Gambas a la Parilla - Spencer Gulf king prawns chargrilled with garlic, chilli, olive oil and lemon. $12
Mejillones - S.A. black mussels tossed in chilli, garlic, olive oil, and Italian parsley. $17

Mushroom, Plain Gravy, Pepper, Dianne, Red Wine Jus $2
Kangaroo Mignon - wrapped in prosciutto, served on a bed of truffle buttered kipfler potatoes & topped with a red wine jus $26.9
Havelock Dip Plate - house made dips served with grilled pita bread $11.9
The General’s Feast - All tasting options on the one platter – Perfect for large groups $70
Grilled Tasmanian Salmon Fillet - served on a salad of warm green beans, kipfler potatoes, cherry tomatoes & toasted almond flakes $23.9
Middle Eastern Vegetable Medley - roasted mixed vegetables tossed with spiced chickpeas & baby spinach & topped with grilled halloumi & spicy harissa $17.9
Creamy Mashed Potato $5
Lemon Pepper Prawn Salad - lemon pepper dusted prawns with cucumber, bean shoots, carrot, spring onion, chilli, crispy shallots & topped with a honey soy dressing $22.9

Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. $9.95
Side Salad $3.95
Caramelised Onion $1.50
Paella Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $10.75
Paella Grande (for 2-3 people) Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $17.95
The Teaser Trio Creamy hummus dip with PERi-PERi drizzle, spicy red capsicum dip, toasted pita & spicy marinated olives. $12.95
Natural Cheddar Cheese $1.50
PERi-PERi Chips (Regular) $3.95

Oysters Thai Mint, Coriander, Basil, Spanish Onion, Capsicum with a Special Mild Sauce $28.00 - $18.00
Oysters Caviar Salmon roe & sour cream garnished with a dollop of premium caviar. $33.00- $20.00
Oysters Salsa Grilled Capsicum & Tomato Salsa $28.00 - $18.00
Oysters Natural Or with Your Choice Of Sauce – Cocktail, Wasabi Mayonnaise, Balsamic Vinaigrette $23.0 - $14.0
Oysters Kilpatrick Bacon with Oyster Bar Special Sauce $26.00 - $16.00
Oysters Mixed Natural, Kilpatrick, Darley and Chilli & Cheese $30.00
Oysters Darleyfella Spinach & Mornay $29.00 - $19.00
Oysters “Oliver” Shallots, Red Wine & Vinegar $27.00 - $17.00

Lamb Cutlets - oven-baked porcini mushroom-crusted lamb cutlets with tomato, olive oil, garlic - served on pea mint mash $31.90
Spaghetti all'Amatriciana - spicy tomato, bacon, onion & chilli sauce $19.50
Penne con Zucca, Ricotta e Pancetta - roast pumpkin, ricotta, pancetta, baby spinach, pinenuts, parmesan $21.90
Spaghetti Puttanesca - anchovies, capers, tomato pieces, olives, spring onion in chilli, tomato salsa $21.90
Penne Mare e Orte - prawns, brocooli, Swiss brown mushrooms, zucchini, cream, grappa $26.90
Melanzane e Zucchine al Forno - baked eggplant, zucchini slices interlayered with tomato, boccocini, basil pesto, parmesan - served with tomato salsa $25.90
Spaghetti Marinara - fresh brandy-flamed seafood in tomato salsa $32.90
Spaghetti alla Carbonara - bacon, egg, peppercorn & cream sauce $18.90

Beancurd or vegetable $1.00
Spring Rolls (4 Rolls) - Vegetable spring roll, deep fried and served with plum sauce $12.80
Kaeng-Kheo-Waan - Green curry with beancurd and vegetables in coconut milk $17.80
Kao-Pad Prik - Fried rice with chicken, egg, chilli and fresh basil $14.80
Neptune’s Delight (6 pieces) - Minced prawn, stuffed with squid, lightly fried and topped with a mild chilli plum coriander sauce $21.80
Take away container $0.50
Kaeng-Jued - Clear seasoned broth with chicken, prawns, squid & vegetables $8.80
Pad-Pak - Stir-fried combination of vegetables with oyster or peanut sauce $15.80, All green vegetables: $16.80

Garlic Prawns - A traditional dish of succulent prawns cooked in fresh garlic, tomato concassé, white wine, chives and butter GF $18.90
Atlantic Salmon - Fillet of Tasmanian salmon poached with fresh herbs and served in spicy lemon, balsamic vinegar and Sambal Olek sauce $34.90
Trios Filet Mignons - Grilled beef, veal and pork filet served with three different sauces Tomato, mushroom and hollandaise $37.90
Sweet & Sour Seafood - A selection of prawns, scallops, whiting and Atlantic salmon dipped in batter and fried,served with a delicious sweet and sour sauce $39.50
Oysters - Served with lemon and spicy cocktail sauce GF (Natural) Dozen: $22.90 , ½ dozen: $12.30
French Fries - Shoestring potatoes fried gold and crisp GF $8.90
Strawberries in the Snow - Fresh strawberries placed on rhubarb and cream sauce, ice cream with meringues droplets, a great looking $18.90
Selection of Leaf Tea $4.20

Pepper / gravy / mushroom $2.0
Vegetarian Risotto - asparagus, roasted pumpkin, fresh tomato. $24.5
Platter of Seafood [2-3 share] - salt & pepper squid, goujons of lemon pepper barramundi, prawn cones and pickled octopus salad, toasted turkish garlic bread, lemon & lime aioli. $35.9
Fettucini - blue swimmer crab and prawns, spiced rose sauce, spring onion & fresh basil. $27.9 / Vegetarian Option: $22.9
Chicken Breast Schnitzel - crumbed & fried, garden salad, chips & choice of sauce Schnitzel: $19.9 / Parmigiana: $21.9
Potato Wedges - sour cream & sweet chilli $11.0
Ciabatta Rolls [3] extra virgin olive oil & balsamic $3.5
Aioli / tomato chutney $1.0

Grilled Moroccan Spiced Chicken Breast (gf) On sultana and pinenut quinoa with shire cream, avocado and lime $32.00
Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes dressed with wild raspberry vinaigrette E $18.00 / $29.00
Aussie Fare Bush-spiced Kangaroo, Crocodile, Barramundi and 3-Rib Lamb Rack with a tangy tomato chutney $38.00
Affogato (gf) Vanilla Bean ice cream, single shot of espresso and choice of liqueur: Frangelico, Baileys, Amaretto or Cointreau $16.00
Coorong Angus Beef Rump 250gm $31.00 / 400gm $36.00
Hand-made Gnocchi (v) With honey roasted pumpkin, baby spinach, toasted almonds and spring onions in a light saffron cream sauce with matured shaved parmesan E $18.00 / $29.00
Chocolate Flourless Torte (gf) With rum raisin gelato and whiskey chocolate sauce $10.00
Chef's selection of market vegetables (gf) (v) $8.00