Amico Cafe in Adelaide Menu

Cakes & Biscuits Cakes & Biscuits
  • Cakes & Biscuits Please see our display cabinet for our Daily selection of specialty cakes & Biscuits N/A
Coffee Coffee
  • Espresso (regular) $2.50
  • Short Macchiato (regular) $2.50
  • Cappuccino $3.50/$3.90
  • Flat White $3.50/$3.90
  • Latte $3.50/$3.90
  • Long Macchiato $3.50/$3.90
  • Long Black $3.50/$3.90
  • Affogato $4.90
  • Chai Latte $3.50/$3.90
  • Hot Chocolate $3.50/$3.90
Gelato Gelato
  • Kiddy Serve Served in Cups or Cone $3.00
  • Single Scoop Served in Cups or Cone $4.00
  • Double Scoop Served in Cups or Cone $5.00
Milkshakes Milkshakes
  • Milkshakes Chocolate, Vanilla, Mint, Strawberry, Plus the flavour of the day $5.00
Pizza Pizza
  • Tonno e Cipolla Tomato sauce, Mozzarella, tuna & white onion $17.00
  • Quattro Stagioni Tomato sauce, Mozzarella, mushrooms, ham, artichoke & Kalamata olives $17.00
  • Pizza Bianca (V Thick Crust) Extra Virgin Olive oil, salt, garlic & herbs $7.00
  • Margherita (V) Tomato sauce , Mozzarella, Basil & extra virgin olive oil $14.00
  • Marinella (V - Thick or thin base) Tomato sauce, Mozzarella, Garlic, Basil, mixed herbs & extra virgin olive oil $9.00
  • Capricciosa Tomato sauce, Mozzarella, mushrooms, ham, artichoke, Kalamata olives & cherry tomatoes $17.00
  • Prosciutto Cotto e Funghi Tomato sauce, Mozzarella, mushrooms, ham $16.00
  • Diavola (S) Tomato sauce, Mozzarella, hot cacciatore sausage & fresh chilli $17.00
  • Napoletana Tomato sauce, Mozzarella, anchovy, kalamata olives, oregano & basil $16.00
  • Vegetariana (V) Tomato sauce, Mozzarella, grilled eggplant/zucchini, roasted capsicum/asparagus, Kalamata olives, grated Parmesan, basil & extra virgin olive oil. $18.00
  • Meat Lovers (S) Tomato sauce, Mozzarella, ham, hot Cacciatore sausage, Pepperoni & Parma ham $19.00
  • Hawaiian Tomato sauce, Mozzarella, ham & pineapple $16.00
  • Pollo Tomato sauce, Mozzarella, chicken , mushrooms, grilled zucchini, red onion, rocket & cherry tomatoes. $17.00
  • Gamberi Tomato sauce, Mozzarella, prawns, grilled zucchini, red onion, rocket & cherry tomatoes $19.00
  • Salmone Tomato sauce, Mozzarella, smoked salmon, cream, rocket & black pepper $19.00
  • Calzone Ricotta e Spinaci (V) Tomato sauce, Mozzarella, fresh spinach, ricotta & Parmesan flakes $18.00
  • Calzone Super (S) Tomato sauce, Mozzarella, hot Cacciatore sausage & ricotta $19.00
  • New York Tomato sauce, Mozzarella, Pepperoni $16.00
  • Prosciutto Parma Tomato sauce, Mozzarella, Parma rocket, Parmesan flakes & extra virgin olive oil $19.00
  • Calzone Tomato sauce, Mozzarella, mushrooms & ham $18.00
  • Quattro Formaggi (V) Mozzarella, Gorgonzola, grated Parmesan & Romano $18.00
  • IL Supremo (S) Tomato sauce, Mozzarella, ham, Pepperoni, bacon, hot salami, capsicum, mushroom, red onion & chicken $20.00
  • Ham & Cheese Tomato sauce, Mozzarella & ham $16.00
Teas Teas
  • Teas English Breakfast/ Earl Grey, Green Tea,/Peppermint/Camomille $3.50
Sweet Pizza's Sweet Pizza's
  • Banana Split (Serves 6 - thick base only) Sliced fresh banana with chocolate sauce & Glace cherries $15.00
  • Fruit Salad (Serves 6 - thick base only) Fresh seasonal fruits with chocolate sauce $15.00
Salad Salad
  • Garden Salad Mixed green salad leaves with oil & vinegar $6.60
  • Greek salad Mixed green salad leaves with tomato, Feta, cucumber, olives, oil & vinegar $9.50
Entrees Entrees
  • Pane All' Aglio Traditional Italian garlic bread $5.00
  • Cacciatore Grilled Cacciatore Sausage with 4 slices of traditional Italian Garlic Bread $12.50
  • Marinella (V - Thick or thin base) Tomato sauce, Mozzarella, Garlic, Basil, mixed herbs & extra virgin olive oil $9.00
  • Pizza Bianca (V Thick Crust) Extra Virgin Olive oil, salt, garlic & herbs $7.00

Nearby Sample Menus

  • WRAPS TOASTED OR FRESH
  • The Love 13.90
    • Cuban spiced beef patty, grilled bacon, fried egg, double cheese, tomato, beetroot, caramelised onion, lettuce & house-made tomato relish
  • SMALL WEDGES 5.90
  • FRIES / WEDGES
  • Mary's Little Lamb 13.90
    • with grilled bacon, fried egg, cheese, tomato, caramelised onion, lettuce & tomato sauce
  • Poached egg (1) 2.00
  • ARGO Omelette 14.90
    • with shallots, mushrooms, chilli, diced tomato, baby spinach leaves & provolone cheese served with organic rye bread
  • Light vanilla 3.00
  • San Jose pan-fried smoked chorizo with roasted capsicum, smoked paprika aioii $16
  • Spring valley juice - pineapple or tomato $4
  • BK’s tomato sauce $1.50
  • Panfried chicken strips, green vegies, 6 chips $14
  • Bundaberg - lemon, lime + bitters or ginger beer $4.50
  • Iced latte $5.50
  • Tiro drinks - pink grapefruit, blood orange, passionfruit, chinotto, lemonade, organic cola, soda, tonic $4.20
  • Smoked turkey + Waldorf salad (celery, apple, walnuts, mayonnaise dressing) $11
  • Prawns (3 per serve) $6.00
  • Chef's selection of market vegetables (gf) (v) $8.00
  • Mixed green leaf salad with fresh tomato, Spanish onion, olive oil and sea salt (gf) (v) $7.00
  • Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes and a wild raspberry vinaigrette E $19.00 / $29.00
  • Hand Battered Onion Rings dressed with garden chives $9.00
  • Apple, Celery and Walnut Salad with a housemade honey dressing $10.00
  • Morton Bay Bugs $8.00 each
  • Coorong Angus Beef Rump 250gm $31.00 / 400gm $36.00
  • Steak and Seafood (Serves two) Two lean 200gm Angus Beef steaks, shared platter of Prawns, Tasmanian Salmon, Sashimi Scallops and young squid For two $79.00
  • - Platter selection of five sauces $6.00
  • Steamed Broccolini with melted garlic butter $9.00
  • Rosemary and Lemon Myrtle Lamb Cutlets On ruby red roasted potato crush with barrel aged sticky vinegar $31.00
  • Steak House Chips (gf) (v) $7.00
  • Freshly Baked Ciabatta Bread (v) With our house butter $6.00
  • Affogato (gf) Vanilla Bean ice cream, single shot of espresso and choice of liqueur: Frangelico, Baileys, Amaretto or Cointreau $16.00
  • Mixed green leaf salad with fresh tomato, Spanish onion, olive oil and sea salt (gf) (v) $7.00
  • Mushroom Triology Papardelle - Wild porcini, enoki and swiss brown mushroom, sweet radicchio & garlic in a white wine & truffle cream - Add Duck - $4 $21
  • Beef Schnitzel - Served with your choice of sauce or toppings and chips - Add salad or veg $2 $21
  • Hot & Spicy Pizza w Salami - Rosted peppers, Spanish Onion, Black Olives, chilli & tobasco sauce on a tomato sugo & mozzarella base $22
  • Australian Salt and Chilli Squid - Served with a smoky aioli, lime wedge, chips and salad $22.50
  • Greek Salad - Mixed leaf, cherry tomato, cucumber, Spanish onion, olives & danish feta w sticky balsamic $9
  • The Greek - Greek spiced lamb, semi dried tomato, baby spinach and feta cheese, on a tomato sugo and mozzarella base. Finished with dressed rocket and shaved crispy crackling $25
  • Mushroom Mania - Wild porcini, enoki and swiss brown mushrooms on a tomato sugo, olive oil, truffle paste and mozzarella base with dressed rocket and parmesan $20
  • Saracens Smoked Chicken Lepinja - Our own special smoked chicken, avocado puree, garlic aioli, mixed green lettuce and roasted peppers, served with chips and home style tomato relish $19
  • Hibiscus Poached Rhubarb Napoleon - Mascarpone cream, vanilla sponge, rhubarb and gin sorbet $52 (2courses) $70 (3courses)
  • Panko Crumbed Lambs Brains - Sauce gribiche and celeriac salad $52 (2courses) $70 (3courses)
  • Steak Tartare - Salsa verde, pickled radishes, Pommery mayonnaise, hen’s yolk $52 (2courses) $70 (3courses)
  • 200g Manning Valley Beef Fillet - Parsnip mash, wilted rainbow chard, sauce Bordelaise $52 (2courses) $70 (3courses)
  • Pork two ways - Polenta crusted Pulled pork shoulder and roast pork fillet, butternut puree and coriander and coconut salad $52 (2courses) $70 (3courses)
  • Botanic Gardens salad with tarragon vinaigrette $9.90
  • Seared Tuna Panzanella - Oven dried tomatoes, olive pesto, red peppers and Botanic Garden’s basil $52 (2courses) $70 (3courses)
  • Herbed Italian Chocolate - Honeycomb, cocoa nib tuille with eucalyptus milk foam $52 (2courses) $70 (3courses)
  • Salt & Pepper Squid Rings - lightly dusted in our chef’s salt & pepper mix, served with fries, salad, aioli & lemon wedges $17.9
  • Mushroom, Plain Gravy, Pepper, Dianne, Red Wine Jus $2
  • Greek Salad VG $5
  • Grilled Tasmanian Salmon Fillet - served on a salad of warm green beans, kipfler potatoes, cherry tomatoes & toasted almond flakes $23.9
  • Lemon Pepper Prawn Salad - lemon pepper dusted prawns with cucumber, bean shoots, carrot, spring onion, chilli, crispy shallots & topped with a honey soy dressing $22.9
  • Sumac Chicken Salad - grilled chicken tenderloins on a salad of tomato, cucumber, red onion, peppers, parsley & spiced pita $17.9
  • Steamed Vegetables $5
  • Garlic Prawns in a white wine cream sauce $7
  • Salt And Pepper Squid - with ranch dressing, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
  • Beer Battered Fish - with tartare sauce, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
  • Mocha $3.80
  • Iced Chocolate or Iced Coffee $5.00
  • Honey-Mustard Chicken Salad - with marinated chicken tenderloins, avocado puree, crispy noodles, cucumber, mesculin lettuce, sweet ‘n’ sour peppers & honey-mustard dressing Regular: $15.50, Sapphire: $14.00
  • Cj Beef Burger - with beef patty, bacon, burger sauce, cheese, egg, lettuce, tomato relish & chips Regular: $15.50, Sapphire: $14.00
  • Greek Salad - with capsicum, cucumber, feta, mixed lettuce leaves, olives, tomato & citrus dressing Regular: $15.50, Sapphire: $14.00
  • Tea - earl grey , English breakfast , green tea $3.50
  • Oysters Thai Mint, Coriander, Basil, Spanish Onion, Capsicum with a Special Mild Sauce $28.00 - $18.00
  • Oysters Darleyfella Spinach & Mornay $29.00 - $19.00
  • Oysters Atlantic With Smoked Salmon, Sour Cream & Chives $33.00- $20.00
  • Oysters Salsa Grilled Capsicum & Tomato Salsa $28.00 - $18.00
  • Oysters Mixed Natural, Kilpatrick, Darley and Chilli & Cheese $30.00
  • Oysters Chilli & Cheese Sweet Chilli Sauce with Cheese $26.00 - $16.00
  • Oysters “Oliver” Shallots, Red Wine & Vinegar $27.00 - $17.00
  • Oysters “Errol Flynn” Choose Four Styles of Your Own $33.00
  • COOKED TUNA & AVOCADO $7.00
  • TERIYAKI TOFU SALAD $11.00
  • SMOKED SALMON $2.60
  • SEAFOOD SALAD $2.60
  • SALMON & AVOCADO N/A
  • SALMON / TUNA / COMBO N/A
  • TERIYAKI CHICKEN $7.00
  • TACOYAKI / GYOZA N/A
  • Big Breakfast bacon, eggs, sausage, hash brown, grilled mushroom and baked beans $11.90
  • Hamburger with the lot bacon, cheese, lettuce, tomato, house mayo & tomato sauce $7.90
  • Iced coffee, choclate, strawberry or caramel $4.90
  • Flate white Latte irish cream, hazelnut, caramel or vanilla $3.10
  • Bucket of chips $3.50
  • Bacon & egg toasted $5.50
  • Mochaccino $3.90
  • Raisin toast (2 slices) $3.20
  • Fish & Chips $7
  • Amatriciana $14.9
  • Aces Beef Burger $12.9
  • Pollo Bello – grilled chicken breast with avocado & white wine cream sauce served with wedges & salad $18.9
  • - Small / Medium / Large
  • Gluten Free pizzas available extra $2
  • The Lot (anchovies optional) $13 / $18 / $26
  • - (salad) $2 extra
  • Salt and Pepper Soft Shell Crab - Crispy soft shell crab tossed with salt, pepper and spices, served with sweet chilli sauce $14.80
  • Kaeng Kheo-Waan - Green curry of chicken with eggplant and vegetables $18.80
  • Bowl of choo-chee sauce $5.00
  • Barramundi with Sweet & Sour Chilli Sauce - Fresh home grown Robarra spring water Barramundi, deep fried and topped with sweet & sour chilli sauce $30.80
  • Spicy Crispy Prawn - Stir-fried crispy prawn with home made curry paste, capsicum, cashew nut and coriander $21.80
  • Spring Rolls (4 Rolls) - Vegetable spring roll, deep fried and served with plum sauce $12.80
  • Pad-King Pork or Beef - Stir-fried pork or beef with fresh ginger, onion and spring onion $18.80
  • Kaeng-Ped Pet-Yang - Red curry of roast duck with lychee, pineapple, eggplant, tomato, capsicum & basil in coconut milk $20.80
  • Salt & Pepper Squid $14.80
  • Peking Duck (Two Courses) $40.80
  • Shredded Duck Soup $5.80
  • Steamed Barramundi with Ginger and Shallots in Soy Sauce Seasonal
  • Chicken (Crispy Skin / Ginger and Shallot Sauce) $13.80
  • Boneless Honey Chicken $13.80
  • Salted Fish, Chicken Minced and Eggplant Hot Pot $13.80
  • Deep Fried Golden Bean Curd with Chef Special Sauces $14.80
  • 300gm Char-grilled Black Angus Scotch Fillet (gf) On a caramelised onion and potato mash with Shiraz jus and gorgonzola butter $37.00
  • Crocodile 100gm $8.00
  • Tomato Bruschetta (v) With bocconcini, basil and honeyed balsamic $11.00
  • - Tomato Chutney / Wholegrain Mustard / Hot English Mustard / Dijon Mustard / Mushroom / Pepper / Citrus Hollandaise / Smokey BBQ / Gravy / Dianne / Creamy Garlic -
  • Coorong Angus Beef Rump 250gm $31.00 / 400gm $36.00
  • Marinated Olives (v) (gf) South Australian Kalamata and Valverde olives with stuffed Swiss brown mushrooms $9.00
  • Freshly Baked Ciabatta Bread (v) With our house butter $6.00
  • Golden Panko Crumbed South Australian Flathead Fillets With American battered potato curls, radicchio salad and a yoghurt and fresh herb tartare $32.00
Amico Cafe

Amico Cafe

location

Address

333 King William St, Adelaide, SA, 5000, Australia

phone

Phone

0882215543

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes , Italian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
333 King William St, Adelaide, SA, 5000, Australia
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