Amorino Cafe Ristorante in Norwood Menu

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Amorino Cafe Ristorante in Norwood has no menu available, but can choose from many other options such as Bruschetta with fresh tomato, basil & cheese or Bruschetta with smoked salmon, capers, cream cheese & red onion from Cafe' Bravo. Ambrosini's Restaurant offers many options including Antipasto di Salumi - A traditional starter of prosciutto, capocollo & salami with an assortment of home made pickles (Platters for two or more 16.50 per person) and Salmone Affumicato - Slices of Harris smoked salmon from Hahndorf garnished with onions & capers, served with horseradish cream. Alma Tavern includes a wide range like Oysters From the waters of the West Coast of SA or - Natural - lemon (GF, DF). Crumbed Crab Claws served with sweet chilli sauce and Crispy Panko Prawns served with sweet chilli sauce from . Paul's Seafood Restaurant offers Colonist Tavern The and Rustic Dinner Roll - cooked to order, served with butter.

Nearby Sample Menus

GARLIC PRAWNS - garlic cream sauce on rice with salad $22.50
Bacon, camembert cheese, tomato & lettuce $10.50
Soup of the Day (See Specials Board) $10.50
ANGUS PARMIGIANA - crumbed schnitzel with ham, cheese & tomato served with chips & salad $22.90
MARCO POLLO - chicken, mushroom, roast capsicum, tomato & cream $19.50
Garlic or Herb bread $4.50
Antipasto Large $24.90
Leg ham, tomato & mozzarella cheese $10.50

Vegetables with Entree Sized Dishes $7.00
Naturale - Fresh South Australian oysters with a seafood cocktail sauce 1/2 dozen $16.50 / dozen $25.50
Piccata di Vitello al Pesto - A Genovese speciality of sauteed veal slices in lemon juice, with an aromatic sauce of finely chopped basil, spinach & pinenuts $29.90
Fettuccine con Pollo e Funghi - Ribbon pasta tossed with saute chicken fillet, shallot and champignons mushrooms in a porcini cream sauce $19.90
A selection of freshly prepared vegetables are complimentary with main courses -
Scaloppine con Funghi e Tartufo - Thin slices of veal panfried with shallots & mushrooms in a light truffled cream sauce $29.90
Gelato della Casa - Gelato prepared on the premises & served in assorted flavours with a berry coulis $11.50
Gnocchi Burro e Salvia - A rustic dish of homemade potato gnocchi with sage & garlic toasted in a nut brown butter $18.50

Savannah Lamb Loin Milk-fed South Australian lamb loin, roasted tomato, zucchini ribbons, marinated fetta, olive tapenade (GF) Please allow a minimum of 30 minutes cooking time $28
Trio of Dips Char-grilled flat bread, grissini sticks - see staff for today’s selection (V) $16
Lamb Kofta Tzatziki $13
- Parmigiana - ham, rich tomato napoli sauce, cheese $3.5
Salmon Nicoise Salad Tasmanian salmon, egg, blanched green beans, cherry tomatoes, chat potatoes, mixed leaves, lemon vinaigrette (GF) $21
- Add Chips $1.5
Surf & Turf - prawns, creamy garlic sauce $7
Summer Beans Seasonal beans, garlic butter, toasted almonds (V) (GF) $8

Garlic Bread $5.00
Scallops $16.00
Chicken Schnitzel $15.00
Butterfish 1 pc $10.00 / 2 pcs $15.00 / extra pc $7.00
Hervey Bay Scallops in a garlic butter served in their shell (4) $16.00
Garfish 1 pc $16.00 / 2 pcs $24.00 / extra pc $8.00
Calamari $13.00
Scallops small $15.50 / large $23.50

Potato Skins - served with tzatziki + pepper relish $10.0
Pilsener Battered Barramundi - fresh salt water Barramundi, served with a Colonist salad, chips + tartare also available crumbed or grilled $25.0
Linguine Pasta of Australian Prawns - prawns with tomatoes, garlic, broccolini + baby spinach, saffron linguine, finished with Fleurieu Peninsula lemon pressed virgin olive oil+ shaved grana padano $27.0
Steamed Vegetables - fresh seasonal market vegetables cooked to serve, seasoned with sea salt, cracked pepper + fennel pollen $8.5
Bowl of Fried Chips - served with roasted garlic aioli $8.5
Duck Breast - sugo roasted tomatoes, roasted duck breast, red onion jam, gruyère cheese + ruby chard $18.0
Limestone Coast Scotch Fillet Steak - 250gms with roasted kipfler potatoes, sautéed brown mushrooms + house made jus $35.0
Duet of Dips - served with artisan baked bread $15.0

BBQ Chicken Bacon Melt: Breaded chicken tenders, melted Jack cheese, Ranch dressing, crispy bacon, onion rings & tangy BBQ sauce on a long warmed white roll $11.90
- From $5.00 to $7.90
The Original: Route 66: all beef patty, crispy American bacon, melted cheddar & Swiss cheese, ketchup, mustard, pickles, diced onions, tomato, lettuce, mayonnaise on a lightly toasted bun $13.90
Chocolate S’more Sundae - Chocolate S’more & vanilla ice cream layered with Marshmallow Fluff, Hershey’s chocolate fudge sauce, Graham crackers, whipped cream & a S’more topper $9.90
MINI CHEESEBURGER: Slider size with side of fries $11.95
- Extra Patty (cheese) $2.50
New Yorker: warmed bun, butter, ketchup & or mustard -
Cheese Fries with liquid Nacho cheese (V) (GF) $8.90

GRILLED HALOUMI SALAD (GF) (V) - with rocket, watermelon, orange, snowpeas, bean sprouts & mint e: $14 / m: $25
GARLIC BREAD $6
BBQ LAMB RIBS - with sweet potato wedges & a rocket, mint , sumac red onion & fetta salad $29
CRISPY ROAST POTATOES (GF) - with rosemary & sea salt $6.5
FISH OF THE DAY- please see specials board $29
BRAISED DUCK LEG - in masterstock, soba noodles, snow peas, shitake mushrooms, celery heart & ginger $29
TAPAS PLATE - with roasted sea salt & smoked paprika almonds, prawn & chorizo skewer, pickled red chillies, crumbed machego cheese with salsa verde, san jose jamon on croutons & stuffed green olives $18
KING CRAB (GF) - with crispy saffron polenta & a tomato, capsicum, tarragon bisque $29