Amorino Cafe Ristorante in Norwood Menu

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Amorino Cafe Ristorante in Norwood has no menu available, but can choose from many other options such as Bruschetta with fresh tomato, basil & cheese or Bruschetta with smoked salmon, capers, cream cheese & red onion from Cafe' Bravo. Ambrosini's Restaurant offers many options including Antipasto di Salumi - A traditional starter of prosciutto, capocollo & salami with an assortment of home made pickles (Platters for two or more 16.50 per person) and Salmone Affumicato - Slices of Harris smoked salmon from Hahndorf garnished with onions & capers, served with horseradish cream. Alma Tavern includes a wide range like Oysters From the waters of the West Coast of SA or - Natural - lemon (GF, DF). Crumbed Crab Claws served with sweet chilli sauce and Crispy Panko Prawns served with sweet chilli sauce from . Paul's Seafood Restaurant offers Colonist Tavern The and Rustic Dinner Roll - cooked to order, served with butter.

Nearby Sample Menus

CALAMARI - salt & pepper floured, deep fried, served with salad & fries $20.80
Chicken, Swiss cheese, mayonnaise & lettuce $10.50
GARLIC PRAWNS - garlic cream sauce on rice with salad $22.50
SCALOPPINE AL FUNGI - veal panfried with mushrooms, white wine & cream, served with vegetables $23.40
NAPOLETANA - olive oil, basil, herbs & fresh tomato $18.90
MARINARA - cheese, assorted seafood, anchovy, garlic & herbs (Reg/Med/Lrg) $15.40/$19.40/$25.90
Bruschetta with smoked salmon, capers, cream cheese & red onion $10.50
CARBONARA - bacon, egg, cracked pepper & cream $19.50

Gamberoni al Zafferano - Sauteed king prawns with shallots, garlic & brandy, finished in a light saffron & fish veloute $22.90
A selection of freshly prepared vegetables are complimentary with main courses -
Prosciutto E Melone - Wedges of fragrant rockmelon with thin slices of Prosciutto, garnished with homemade pickled vegetables $17.90
Piccata di Vitello al Pesto - A Genovese speciality of sauteed veal slices in lemon juice, with an aromatic sauce of finely chopped basil, spinach & pinenuts $29.90
Salmone Affumicato - Slices of Harris smoked salmon from Hahndorf garnished with onions & capers, served with horseradish cream $18.90
Spaghetti Tutto Mare - A selection of fresh seafood cooked in olive oil with a touch of tomato & chilli $22.50
Fegatini di Pollo alla Salvia - Sauteed chicken livers with prosciutto & sage in a rich brandy sauce $19.50
Antipasto di Salumi - A traditional starter of prosciutto, capocollo & salami with an assortment of home made pickles (Platters for two or more 16.50 per person) $17.90

Surf & Turf - prawns, creamy garlic sauce $7
Lamb Kofta Tzatziki $13
Beef Master Schnitzel 700g $32
Affogato vanilla bean ice cream, espresso $8
Oysters From the waters of the West Coast of SA 6 / 12
Greek Salad Mixed leaves, cucumber, tomato, mixed olives, Spanish onion, fetta, dried oregano, red wine vinaigrette (V) (GF) $8
Summer Beans Seasonal beans, garlic butter, toasted almonds (V) (GF) $8
Vegie Wrap Hommus, roasted capsicum, sun-dried tomatoes, zucchini ribbons, baby spinach, lemon vinaigrette $12.5

Mixed Fish (one fillet of each - Whiting, Garfish and Snapper ) - / $40.00
Prawn Shaslick 1 $18.00 / 2 $26.00 / extra $11.00
Chips Small $6.50 / large $9.50
SA King Prawn Cocktail served with our homemade seafood sauce $16.00
Hake (Butterfish) $15.00 / $20.00
Chicken Schnitzel small $13.50 / large $18.50
- Fried (in light batter) six $19.00 / doz $30.00
- entree / main

Warm Free Range Chicken Salad with Pumpkin + Pancetta - free range chicken breast grilled with warm roasted pumpkin, lemon myrtle hommus, grilled pancetta, wild rocket, basil pesto + Danish feta $26.0
Australian Prawns- prawn cutlets char-grilled with romesco sauce $15.0
Nachos - warm frijoles, corn chips, melted cheese, tomato + capsicum salsa, guacamole + sour cream $16.5
Sea Salt ‘n’ Pepper Squid - Australian squid dusted through flour, seasoned with sea salt + kibbled pepper served with Colonist salad, chips + sweet chilli sauce $20.0
Spanish Chorizo - Spanish sausage char-grilled with romesco sauce $11.5
Bowl of Fried Chips - served with roasted garlic aioli $8.5
Duck Breast - sugo roasted tomatoes, roasted duck breast, red onion jam, gruyère cheese + ruby chard $18.0
Chicken Schnitzel - tenderised chicken breast, served with chips $16.0, Add Colonist salad: $18.5

ADD EXTRAS: -
Chili Cheese Nachos: Cheese corn chips, chili corn carne, melted Jack cheese, liquid Nacho cheese, sour cream & guacamole. Vegetarian or Meat Chili available (V) (GF available) $11.90
Manhattan: sautéed onion, ketchup & mustard -
Boston Chili Dog: Texas chili con carne, diced onion & American mustard -
Add a side of Waffle Fries or Onion Rings for $4.00 extra
California Dog: butter, melted Jack cheese, ketchup & or American mustard -
- Chili cheese fries $2.50
Cheese Fries with liquid Nacho cheese (V) (GF) $8.90

HOOD MEAT SAMPLER TO SHARE pulled pork belly & cheese burger sliders, lamb rib with a smokey BBQ dipping sauce, piri-piri chicken skewer, homemade onion rings & sweet potato wedges $45
CHARGRILLED 300g BLACK ANGUS SCOTCH FILLET (GF) with roasted pumpkin, zucchini, baby carrots, tomato & a watercress ranch dressing $32
BRAISED DUCK LEG - in masterstock, soba noodles, snow peas, shitake mushrooms, celery heart & ginger $29
FRESH GARDEN SALAD (GF) - lettuce, red onion, tomato with a olive oil & balsamic dressing s: $4 / l: $6.5
NATURAL OYSTERS - with lemon & lime wedges (GF) 1/2 dozen $15 / 1 dozen $23
THAI FISH CAKE (GF) - with prawns, snake beans garnished with cucumber, coriander peanut, chilli sambal & nam prik dipping sauce e: $16 / m: $24
POTATO GNOCCHI (V) - with roasted roma tomato, chargrilled lebanese eggplant, basil & provalone picante $26
CHARGRILLED BELL PEPPERS (GF) (V) - loaded with sweet potato, quinoa, sweetcorn, parsley & woodside goat curd $16