Address
94 Frome St, Adelaide, SA, 5000, Australia
Andre's Cucina & Polenta Bar in Adelaide Menu
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Stuzzichini- Fritto Misto Di Mare - (delicately fried sicilian seafood with lemon aioli) $14
- Scamorza - (baked smoked scamorza cheese with peperonata & roasted garlic) $14
- Olive All'Ascolana - (Herbed ricotta filled green olives, crumbed & lightly fried with salsa piccante & parmigiano $15
- Frittelle Di Polenta - (white polenta chips with chilli, parmigiano, rosemary and sugo) $13
Assaggini- Misti - (platter of finest Italian salumi, garnished with baked olives, zeppole, squacquerone, burrata cheesse & Italian house made preserves) $26
- Vegeteriani - (platter of all things vegetable- sweet potato crisps, roasted & grilled seasonal vegetables, caponata, wilted cicoria, buffalo ricotta & seasonal vegetable puree) $26
- Salumi - (selection of finely shaved Italian salumi- prosciutto di san danielle D.O.P, mortadella, salame, bresaola,house cured cacciatore, capicollo & smoked bressanone) $26
- Bagna Cauda - (garden selection of seasonal raw & blanched vegetables served with a hot anchovy dip & grilled crostini) $25
Polenta- Polenta Con Ragu’ Di Salsiccia - (creamy soft polenta dressed with calabrese style sausage ragu' & parmigiano $22
- Polenta Con Spinaci E Gorgonzola Dolce - (creamy soft polenta dressed with wilted spinach & gorgonzola dolce $22
- Polenta Con Taleggio, Funghi E Pesto - (creamy polenta dressed with sautéed mushrooms, taleggio cheese, basil pesto & pine nuts $22
- Insalata Mista $10
'Consigli'- The Kitchen's Choice Autumn 2014- Carpaccio- Black Angus fillet, walnut & taralli crumb, truffled pecorino & aged balsamic $22
- Carpaccio- kingfish, peas, mint, vanilla bean oil & lemon $22
- Di Bufala- Mozzarella di bufala DOP, 24mth prosciutto di parma, marmellata di cipolla, thyme $26
- Rotoli- Spinach & ricotta, braised 'girello' sugo & parmigiano $30
- Ravioli- Hand crafted ravioli di patate, rosemary, lemon, bressanone & sage $34
- Il Cervo- Venison ragú in sangiovese, cocoa, pickled beetroot, fregola, cavalo nero orange zest $35
- Pesce- Fresh baked fish of the day, cozze, cauliflower & snow pea tendrils $38
- Polenta- Soft baked with ragú di verdure, asiago cheese & crispy pancetta $29
- La Carne- 400g MSA iron steak 'tagliata', patate, parmigiano & balsamico $41
Quick Lunch - Panini- Parma Prosciutto (with grilled & marinated zucchini, ricotta & garden salad) $11
- Pork Belly (with lemon aioli, rocket & Pecorino) $11
- Ragu’ Of The Day (with spinach & mushroom) $12
Quick Lunch - Pasta- Spaghetti (Broccoli, anchovy, chilli, garlic & parmigiano) $17
- Penne (Tomato sugo arrabiata with pecorino) $17
- Pappardelle (Served with ragu’of the day) $17
Nearby Sample Menus
-
Quinoa Porridge 12.90
- with quinoa, organic Almond milk, raisins, almonds, pumpkin seeds and maple syrup & cashew cream
-
ARGO Big Brekky 16.90
- Grilled bacon, eggs (P/S/F), chipolata sausage, grilled tomato, sauteed mushrooms, hash brown & organic rye bread
-
Condiments 0.70
- Blueberry & Ginger, Orange & Rosemary, Strawberry, Rhubarb & Vanilla, Raspberry & Mint, Pear, black sesame seeds and 5 spice, Honey, Vegemite, Nutella
-
Parfait Cup 12.90
- A rainbow layered cup of buckwheat granola, banana, strawberries, chia jel, tropical blend of banana, passion fruit & mango, blackcurrent yogurt, natural yogurt & house-made muesli
- Mon-Fri until 11.45am
-
Big Bird 13.90
- Smoked turkey breast, roast pumpkin, goats cheese, baby spinach, roasted capsicum & sliced avocado
- D. Smoked salmon, cream cheese & avocado 8.90
-
Hail Caesar 12.00
- Grilled chicken, crisp pancetta, cheddar cheese, boiled egg with lettuce topped with caesar sauce
- On tap - Cider N/A
- Nachos N/A
- Schnitzel N/A
- Meat - Rump steak N/A
- Meat - Grilled chicken breast N/A
- Meat - Gourmet fried chicken salad N/A
- Sausages N/A
- Prawn Cocktail N/A
- Spicy Salmon $9
- Tonkatsu - Deep fried pork fillet coated in fresh bread crumbs and black sesame served with a Japanese BBQ sauce $17
- Kaisou Salad - Healthy seaweed salad served with a Japanese style shiso dressing $10
- Miso Soup $3
- Avocado $7
- Tempura - A combination of prawns, fish and assorted vegetables deep fried in a light crispy batter $19
- Takoyaki - Light, crispy octopus and vegetable puffs served with Japanese BBQ sauce, mayonnaise and bonito flakes $8
- Karaage - Juicy bite size pieces of Japanese style deep fried chicken and a sweet vinegar sauce $8
- 300gm Char-grilled Black Angus Scotch Fillet (gf) On a caramelised onion and potato mash with Shiraz jus and gorgonzola butter $37.00
- Premium Beef Tenderloin ~ House speciality 250gm $36.00
- Chocolate Flourless Torte (gf) With rum raisin gelato and whiskey chocolate sauce $10.00
- Hand Battered Onion Rings dressed with garden chives $9.00
- - Tomato Chutney / Wholegrain Mustard / Hot English Mustard / Dijon Mustard / Mushroom / Pepper / Citrus Hollandaise / Smokey BBQ / Gravy / Dianne / Creamy Garlic -
- Mango, Apple and Coconut Strudel With lemon sorbet and King Island double cream $10.00
- Salt and Pepper Dusted Chicken With fire roasted capsicum pesto, garlic and lime aioili, radicchio and a mandarin salad E $18.00 / $29.00
- Marinated Olives (v) (gf) South Australian Kalamata and Valverde olives with stuffed Swiss brown mushrooms $9.00
- Chargrilled 300g MSA American Cut T-Bone served with mashed potato, garden salad & your choice of sauce $20
- Red Wine Jus $2
- Bowl of Chips Served with aioli $6
- Black Angus Scotch Fillet 300g steak chargrilled and served on celeriac mashed potato with brussels sprouts & bacon panfried in almond butter M $32
- Kipfler Potato Wedges with housemade sweet chilli & sour cream $9
- MSA Rump Steak 400g steak chargrilled and served on a cauliflower puree, topped with caponata M $27
- Hawaiian - Ham, Pineapple, Nap Sauce & Cheese $4
- Salt & Pepper Squid Lightly floured and served with chips, garden salad & house made tartare $16
- Chef's Special - served with a complimentary post-mix soft drink , Coke , Diet Coke , lemonade , lemon squash , soda water , tonic water Regular: $10.90, Sapphire: $8.90
- Beef or Chicken Schnitzel - with your choice of topping, salad* & chips , diane , gravy , mushroom , parmigiana , pepper Regular: $15.50, Sapphire: $14.00
- Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50
- Toasted Sandwich - with your choice of cheese , ham , pineapple , red onion , tomato Regular: $5.50, Sapphire: $5.00
- Seasonal Fresh Fruit Salad - with cream or ice cream Regular: $6.00, Sapphire: $5.00
- Coffee $3.50
- Fish & Chips Regular: $10.90, Sapphire: $8.90
- Spicy Vegetarian Nachos - with cheese, guacamole & sour cream Regular: $8.00, Sapphire: $7.00
- Gravy, Pepper, Dianne, Mushroom $2.00
- Fresh Garden Salad $7.00
- Salt & Pepper Squid with Aioli, Chips & Salad $18.00
- Morris Liqueur Muscat, Victoria $7.00
- Coffin Bay Oysters Traditional Kilpatrick $18 half dozen / $28 dozen
- Dunes and Greene Chardonnay Pinot Noir, sa regional $7.50 / $34.00
- Di Giorgio Sparkling Pinot Chardonnay, Mclaren Vale sa $8.00 / $36.00
- House Andrew Peace Masterpiece Sauvignon Blanc, Victoria $5.80 / $23.00
- Saracens Topping - King prawns, Avocado, Sweet chilli sauce & Mozzarella $5
- Hot & Spicy Pizza w Salami - Rosted peppers, Spanish Onion, Black Olives, chilli & tobasco sauce on a tomato sugo & mozzarella base $22
- Seasoned Potato Wedges - With chive sour cream and sweet chilli sauce $15.5
- 450 gm Rib Eye - With New Orleans Rub, coen bread, trio of peppers salsa & jus $32
- Possible Side Effects - Bun-burner pepperoni, salami, roasted red peppers, caramalised onion, fresh chilli & mozzarella on a fiery tomato base, served with cucumber & mint yoghurt - Extremely Hot $23
- Saracens Smoked Chicken Lepinja - Our own special smoked chicken, avocado puree, garlic aioli, mixed green lettuce and roasted peppers, served with chips and home style tomato relish $19
- The Duck - Sticky duck tenderloin, Spanish onion & asparagus on a tomato sugo and mozzarella base.Finished with fried shallot, fresh mixed herbs & hoisin sauce $23
- Fish and Chips - Asustralian flathead with your choice of Coopers Sparkling Ale battered , panko herb crumbled or grilled with gherkin aioli, served with chips & salad $25
- Botanic Gardens Potato Patch - Fried potato dumplings, beetroot soil and vodka crème fraiche $52 (2courses) $70 (3courses)
- Panko Crumbed Lambs Brains - Sauce gribiche and celeriac salad $52 (2courses) $70 (3courses)
- Hibiscus Poached Rhubarb Napoleon - Mascarpone cream, vanilla sponge, rhubarb and gin sorbet $52 (2courses) $70 (3courses)
- Seared Tuna Panzanella - Oven dried tomatoes, olive pesto, red peppers and Botanic Garden’s basil $52 (2courses) $70 (3courses)
- Assorted loose leaf Teas: Affogato $7.50
- Pork two ways - Polenta crusted Pulled pork shoulder and roast pork fillet, butternut puree and coriander and coconut salad $52 (2courses) $70 (3courses)
- Botanic Gardens salad with tarragon vinaigrette $9.90
- Fried new potatoes with truffle salt $9.90
- HERB CRUSTED CHICKEN BREAST SCHNITZEL served with chips $15.5
- HERB CRUMBED ADELAIDE HALOUMI marinated artichokes, cherry buss tomatoes, rocket and balsamic $21
- FIVE SPICES & SEZCHUAN SQUID australian squid with pickled carrot and asian mixed shoot salad, fresh lime and chilli jam $17
- GARDEN SALAD $5.5
- SPICY FREE RANGE JAMAICAN JERK CHICKEN coconut steamed rice, chargrilled pineapple, and cornbread $24.5
- - EXTRA PATTIE $5
- 200g EYE FILLET (MSA) gruyere and onion tartlet, steamed beans and red wine jus $32.5
- CRISPY BEER BATTERED BARRAMUNDI chips and roast garlic aioli $16
- Spinach - Semi-Dried Tomatoes, Spinach, Mushrooms, Roasted Capsicumand Fetta Cheese 10”: $18.0 / 13”: $22.0
- Vienna Coffee/Chocolate/Moccha Cup: $4.0 / Mug: $4.8
- Short Black/Macchiato Cup: $3.0 / Mug: -
- Tomato Tossed With Assorted Garden Greens - Spanish Onion, Cucumber,Capsicum, Kalamata Olives And Fetta Cheese In A Light Olive Oil, Mustardand Vinaigrette Dressing $15.0
- Hot Chocolate Cup: $3.6 / Mug: $4.4
- Cascade Ginger Ale $4.0
- Mountain Fresh Juices $4.0
- Mixed Herbs - Olive Oil And Sea Salt - (2 Slices Per Serve) $4.0
- Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
- Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
- Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
- Arancini Balls - house made risotto balls made with fresh market condiments $8.00
- Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
- Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
- Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
- TEMPURA PRAWN UDON $12.00
- TERIYAKI CHICKEN $2.60
- AVOCADO & CUCUMBER $2.60
- GRILLED SALMON 5PCS $11.00
- MISO SOUP / GREEN TEA N/A
- TERIYAKI MUSHROOM $2.60
- TERIYAKI CHICKEN UDON $10.50
- TERIYAKI CHICKEN $7.00
- Drunken Noodle - Stir-fried egg noodles, Thai style with vegetables, chilli and fresh basil $16.80
- Spring Rolls (4 Rolls) - Vegetable spring roll, deep fried and served with plum sauce $12.80
- Salt and Pepper Bean Curd - Crispy bean curd tossed with salt, pepper, garlic and chilli $12.80
- Pad-Ped - Fried bean curd and vegetables with red curry paste and coconut milk $17.80
- Charcoal Squid - Charcoal grilled marinated squid, served with sweet chilli and peanut dipping sauce $12.80
- Tom-Kah Prawn or Chicken - Seasoned coconut milk broth with prawns or chicken and mushroom $8.80
- Pad-Thai - Fried rice noodles Thai style with prawn, ground peanut, bean curd, chives & bean sprouts $16.80
- Pad-Pak - Stir-fried combination of vegetables with oyster or peanut sauce $15.80, All green vegetables: $16.80
- Chicken Breast Schnitzel - crumbed & fried, garden salad, chips & choice of sauce Schnitzel: $19.9 / Parmigiana: $21.9
- Fettucini - blue swimmer crab and prawns, spiced rose sauce, spring onion & fresh basil. $27.9 / Vegetarian Option: $22.9
- Griffin’s Beef Burger - house made lean beef patti, bacon, egg, fresh tomato, beetroot, lettuce, tomato relish, on a toasted turkish roll with melted tasty cheese & chips. $22.0
- Warm Chicken Salad - crispy fried marinated chicken tenderloin, tomato, cucumber, salad greens,red onion, toasted slivered almonds. honey mustard aioli. $24.0
- Fillet of Beef - crushed roasted cocktail potatoes with onion, baby spinach & mustard.asparagus bundles in pancetta. roasted field mushrooms. veal jus with semi dried tomatoes. $35.9
- Potato Wedges - sour cream & sweet chilli $11.0
- Ciabatta Rolls [3] extra virgin olive oil & balsamic $3.5
- Aioli / tomato chutney $1.0
Andre's Cucina & Polenta Bar
Phone
0882240004
Opened hours
None
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
Italian
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
94 Frome St, Adelaide, SA, 5000, Australia
- Adelaide Italian Menus
- Eastern Adelaide Italian Menus