Andre's Cucina & Polenta Bar in Adelaide Menu

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Fritto Misto Di Mare - (delicately fried sicilian seafood with lemon aioli) $14
Scamorza - (baked smoked scamorza cheese with peperonata & roasted garlic) $14
Olive All'Ascolana - (Herbed ricotta filled green olives, crumbed & lightly fried with salsa piccante & parmigiano $15
Frittelle Di Polenta - (white polenta chips with chilli, parmigiano, rosemary and sugo) $13

Misti - (platter of finest Italian salumi, garnished with baked olives, zeppole, squacquerone, burrata cheesse & Italian house made preserves) $26
Vegeteriani - (platter of all things vegetable- sweet potato crisps, roasted & grilled seasonal vegetables, caponata, wilted cicoria, buffalo ricotta & seasonal vegetable puree) $26
Salumi - (selection of finely shaved Italian salumi- prosciutto di san danielle D.O.P, mortadella, salame, bresaola,house cured cacciatore, capicollo & smoked bressanone) $26
Bagna Cauda - (garden selection of seasonal raw & blanched vegetables served with a hot anchovy dip & grilled crostini) $25

Polenta Con Ragu’ Di Salsiccia - (creamy soft polenta dressed with calabrese style sausage ragu' & parmigiano $22
Polenta Con Spinaci E Gorgonzola Dolce - (creamy soft polenta dressed with wilted spinach & gorgonzola dolce $22
Polenta Con Taleggio, Funghi E Pesto - (creamy polenta dressed with sautéed mushrooms, taleggio cheese, basil pesto & pine nuts $22
Insalata Mista $10

Carpaccio- Black Angus fillet, walnut & taralli crumb, truffled pecorino & aged balsamic $22
Carpaccio- kingfish, peas, mint, vanilla bean oil & lemon $22
Di Bufala- Mozzarella di bufala DOP, 24mth prosciutto di parma, marmellata di cipolla, thyme $26
Rotoli- Spinach & ricotta, braised 'girello' sugo & parmigiano $30
Ravioli- Hand crafted ravioli di patate, rosemary, lemon, bressanone & sage $34
Il Cervo- Venison ragú in sangiovese, cocoa, pickled beetroot, fregola, cavalo nero orange zest $35
Pesce- Fresh baked fish of the day, cozze, cauliflower & snow pea tendrils $38
Polenta- Soft baked with ragú di verdure, asiago cheese & crispy pancetta $29
La Carne- 400g MSA iron steak 'tagliata', patate, parmigiano & balsamico $41

Parma Prosciutto (with grilled & marinated zucchini, ricotta & garden salad) $11
Pork Belly (with lemon aioli, rocket & Pecorino) $11
Ragu’ Of The Day (with spinach & mushroom) $12

Spaghetti (Broccoli, anchovy, chilli, garlic & parmigiano) $17
Penne (Tomato sugo arrabiata with pecorino) $17
Pappardelle (Served with ragu’of the day) $17

Nearby Sample Menus

Marinated Olives (v) (gf) South Australian Kalamata and Valverde olives with stuffed Swiss brown mushrooms $9.00
Hand-made Gnocchi (v) With honey roasted pumpkin, baby spinach, toasted almonds and spring onions in a light saffron cream sauce with matured shaved parmesan E $18.00 / $29.00
Seafood Selection Prawns, Morton Bay Bug Tail, Tasmanian Salmon, Fresh young squid and Japanese Sashimi Scallops with a herb aioli $38.00
Complimentary with all Stonegrills, a choice of one of our following sauces: -
Mixed green leaf salad with fresh tomato, Spanish onion, olive oil and sea salt (gf) (v) $7.00
Steak and Seafood (Serves two) Two lean 200gm Angus Beef steaks, shared platter of Prawns, Tasmanian Salmon, Sashimi Scallops and young squid For two $79.00
300gm Char-grilled Black Angus Scotch Fillet (gf) On a caramelised onion and potato mash with Shiraz jus and gorgonzola butter $37.00
- Tomato Chutney / Wholegrain Mustard / Hot English Mustard / Dijon Mustard / Mushroom / Pepper / Citrus Hollandaise / Smokey BBQ / Gravy / Dianne / Creamy Garlic -

Chicken Breast wrapped in Prosciutto with Tomato Onion Puree with Mash $22.00
Crispy Skin Duck with Orange Sauce on a Green Salad $9.00
O’Leary Walker Watervale Riesling, Watervale sa $9.50 / $39.00
Beer Battered Barramundi with Chips & Salad $18.00
Heart and Soul Muscato, Victoria $7.00 / $29.00
House Andrew Peace Shiraz, Murray Valley Victoria $5.80 / $23.00
Garlic Turkish Bread $5.50
Coffin Bay Oysters Natural with Lemon & Tabasco Dipping Sauce $16 half dozen / $24 dozen

400 gm Black Angus Rump - With chips, salad and choice of sauce $28
Porky Pigs Pot Belly - Pull apart pork belly, tellegio cheese and thyme on a tomato sugo and mozzarelle base.Finished with dressed rocket and shaved crispy crackling $25
Greek Salad - Mixed leaf, cherry tomato, cucumber, Spanish onion, olives & danish feta w sticky balsamic $9
Possible Side Effects - Bun-burner pepperoni, salami, roasted red peppers, caramalised onion, fresh chilli & mozzarella on a fiery tomato base, served with cucumber & mint yoghurt - Extremely Hot $23
Queen Margarite - Vine ripened tomato, fresh basil, fresh oregano & buffalo mozzarella on a tomato sugo base $17.50
Drunken Savannah Lamb Salad - With rocket, raosted pumpkin, Spanish onion and Danish Feta with mint yoghurt & pine nut dust. $24.90
Saracens Beef Burger - With bacon, lettuce, tomato, grilled gouda cheese, onion jam and a pickle aioli, served with coleslaw, onion rings and a side of the saracens burger sauce- Add chips $2 $22
450 gm Rib Eye - With New Orleans Rub, coen bread, trio of peppers salsa & jus $32

Chef’s Pie of the Day - Please ask for todays special $16.50
Fillet Mignon - King Island Eye Fillet wrapped in bacon with mash, roast truffle mushrooms, asparagus and béarnaise sauce. $36.50
Lamb riblets - 8 hour slow cooked Lamb riblets with a tangy bbq sauce $11.50
Potato Wedges with Chipole’ sour cream - to share $7.50
Spicy Buffalo Wings - chicken wings, served with citrus aioli $9.00
Metropolitan Beef Burger - with bacon, cheese, beetroot relish, salad and chilli tomato sauce served with chips $16.50
Beer Battered barramundi - Served with chips and salad $17.50
Chicken Burger - Chicken marinated in Chermoula with avocado, salad, and aioli served with chips $16.50

Ball of buffalo mozzarella $15.00
La pizza salami, ham, mushrooms, olives $23.00
Tiramisu $12.00
Margherita tomato, cheese, basil $20.00
Quattro stagioni ham, olives, artichokes, salami $23.00
Prosciutto Prosciutto, mushrooms $22.00
Banquet 2 - selection of Antipasto A selection of pizzas Pork belly w crackling Slow roasted lamb Slow roasted Chicken Roast patatine Lettuce salad $50.00 per person
Lettuce salad $8.00

Dirty Gringo - Salsa, corn chips and melted cheese topped with guacamole, sour cream and jalapenos $4
Hawaiian - Napoletana sauce, ham, pineapple and melted cheese $3
Vegetarian - with roasted capsicum, pumpkin, eggplant, mushrooms, fresh tomato, spanish onion and mozzarella cheese finished with garlic aioli Small: $13, Large: $18
Cheese and Mustard Bread $6
Caesar Salad - with cos lettuce, bacon, croutons, parmesan cheese, poached egg $16, add grilled chicken: $2
Chicken or Beef Schnitzel - served with chunky fries and a side salad $14
Sauces - Gravy, pepper, garlic, dianne and creamy mushroom $2
Steak Sandwich - on a toated ciabatta with fillet steak, swiss cheese, fresh tomato, rocket and a spicy BBQ relish served with chunky fries $16

HERB CRUSTED M.S.A BEEF SCHNITZEL served with chips $15.5
HERB CRUSTED CHICKEN BREAST SCHNITZEL served with chips $15.5
PRAWN SAGANAKI baked with feta, chunky tomato, garlic lemon and parsley $12
EXTRA CROSTINI $2.5
- BEER SUGGESTION: MOUNTAIN GOAT IPA -
TWICE COOKED HAY VALLEY LAMB BELLY mixed peas, black garlic, porcini and red wine jus $24.5
CRISPY BEER BATTERED BARRAMUNDI chips and roast garlic aioli $16
200g EYE FILLET (MSA) gruyere and onion tartlet, steamed beans and red wine jus $32.5

Soya Milk Add $0.70
Risotto Con Pollo Tossed With Chicken - Asparagus, Spanish Onions Andpancetta, Finished With White Wine, A Dash Of Cream And Parmesan Cheese $19.5
Gnocchi - Freshly Home Made In A Rich Tomato Salsa With Parmesan Cheese,Basil And A Hint Of Garlic $19.5
Risotto With Roasted Pumpkin - Spanish Onion, Roasted Capsicum, Mushrooms,Garlic And Broccoli, Finished With White Wine, A Dash Of Creamand Parmesan Cheese $19.5
King Prawn Chargrilled And Tossed - With Assorted Garden Greens,Spanish Onion, Fresh Tomato, Capsicum And Snow Pea Sprouts In Afresh Citrus Vinaigrette Dressing $17.0
Pumpkin Roasted Pumpkin - Capsicum, Spanish Onion, Baby Spinachand Bocconcini Cheese 10”: $18.0 / 13”: $22.0
Garlic Bread - (2 Slices Per Serve) $4.0
Chicken - Chargrilled Chicken, Mushrooms, Spring Onions Androasted Capsicum 10”: $19.0 / 13”: $23.0

PERi-PERi Chips (Regular) $3.95
Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $34.95
White Rice $3.95
Mediterranean Salad with Chicken Garden salad with feta & olives. With grilled chicken breast. $13.95
Garden Salad with Chicken Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. With grilled chicken breast. $12.40
The Hot Duet Chicken meatballs & a cheesy pita. $7.95
Grilled Corn on the Cob (Large) $5.95
Pequeno Mini Chicken Pita $9.95

MACARON PISTACCHIO Pistacchio macaron are our pistachio flavoured macarons filled with white chocolate ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched between two ma N/A
PANINO POLPETTE Panino is a sandwich made from small loaves of ciabatta bread which is an Italian white bread made from wheat flour and yeast. Our panino is a rustic, flavour filled, slipper shaped p N/A
PANE TOSTATO Cibo ‘toast’ is sliced from our traditional sour dough loaf, and we think it is the best toast you will find! Our sour dough gets lots of TLC from our bakers to make sure we get the best N/A
PANINO AIA Aia is Italian for ‘farmyard’ - where you find chickens! Our ‘farmyard sandwich’ includes lean chicken thigh fillets which have been marinated with rosemary, thyme, sage, garlic, lemon pepp N/A
CAFFE LATTE Caffe is Italian for ‘coffee’ and latte is Italian for ‘milk’ so when ordering a ‘latte’ in Italy will get you a glass of milk. In Australia, ‘lattes’ are differentiated as they are typica N/A
AMERICANO Americano is Italian for ‘American’. An Americano is a ‘long’ espresso, combines equal part of hot water and espresso. The name ‘Americano’ originated during WW2 when American GIs would pour N/A
MACCHIATO LUNGO Macchiato’ simply means ‘marked’ or ‘stained’, and in the case of caffe macchiato, this means literally ‘espresso stained/marked with milk’. A macchiato lungo is a ‘long’ macchiato, wi N/A
TRAMEZZINI UOVA The Tramezzini Uova is our very special ‘egg sandwich’. Our recipe includes boiled egg, lettuce, sesame & poppy seeds in a dark rye bread. N/A

Gyoza (dumpling) (5pcs) $6.00
Oshinko Roll $3.50
Teriyaki Chicken Plate $12.50
Jumbo Eel $5.00
Tuna Roll $3.50
Natto Roll $3.50
Carpaccio Tuna $15.00
Eggplant Nigiri $3.50

Oysters “Oliver” Shallots, Red Wine & Vinegar $27.00 - $17.00
Oysters Salsa Grilled Capsicum & Tomato Salsa $28.00 - $18.00
Oysters Caviar Salmon roe & sour cream garnished with a dollop of premium caviar. $33.00- $20.00
Oysters Darleyfella Spinach & Mornay $29.00 - $19.00
Oysters “Errol Flynn” Choose Four Styles of Your Own $33.00
Oysters Pesto Basil Pesto $27.00 - $17.00
Oysters Mixed Natural, Kilpatrick, Darley and Chilli & Cheese $30.00
Oysters Atlantic With Smoked Salmon, Sour Cream & Chives $33.00- $20.00

CHICKEN CUTLET $7.00
COOKED TUNA & CUCUMBER $2.60
TERIYAKI CHICKEN $2.60
TERIYAKI CHICKEN SALAD N/A
TEMPURA KING PRAWN $16.00
GARAAGE SALAD (DEEP FRIED CHICKEN) $11.00
TUNA & AVOCADO $2.60
CHICKEN CUTLET $11.50

Hawaiian (cheese, tomato, ham, pineapple) $11 / $16 / $23
Calabrese $14.9
- (Entree size available) $10
½ dozen Kilpatrick $16
Fries $7
Fish & Chips $7
Gluten Free pizzas available extra $2
1 dozen Kilpatrick $24

Murray Valley Pork Combination with Sauerkraut For one $35.00 / For two $68.00
Apple, Celery and Walnut Salad with a housemade honey dressing $10.00
Freshly Baked Ciabatta Bread (v) With our house butter $6.00
Steak House Chips (gf) (v) $7.00
Grilled Moroccan Spiced Chicken Breast (gf) On sultana and pinenut quinoa with shire cream, avocado and lime $32.00
Aussie Fare Bush-spiced Kangaroo, Crocodile, Barramundi and 3-Rib Lamb Rack with a tangy tomato chutney $38.00
Sashimi Scallops (3 per serve) $7.00
Seafood Selection Prawns, Morton Bay Bug Tail, Tasmanian Salmon, Fresh young squid and Japanese Sashimi Scallops with a herb aioli $38.00