Address
94 Frome St, Adelaide, SA, 5000, Australia
Andre's Cucina & Polenta Bar in Adelaide Menu
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Stuzzichini- Fritto Misto Di Mare - (delicately fried sicilian seafood with lemon aioli) $14
- Scamorza - (baked smoked scamorza cheese with peperonata & roasted garlic) $14
- Olive All'Ascolana - (Herbed ricotta filled green olives, crumbed & lightly fried with salsa piccante & parmigiano $15
- Frittelle Di Polenta - (white polenta chips with chilli, parmigiano, rosemary and sugo) $13
Assaggini- Misti - (platter of finest Italian salumi, garnished with baked olives, zeppole, squacquerone, burrata cheesse & Italian house made preserves) $26
- Vegeteriani - (platter of all things vegetable- sweet potato crisps, roasted & grilled seasonal vegetables, caponata, wilted cicoria, buffalo ricotta & seasonal vegetable puree) $26
- Salumi - (selection of finely shaved Italian salumi- prosciutto di san danielle D.O.P, mortadella, salame, bresaola,house cured cacciatore, capicollo & smoked bressanone) $26
- Bagna Cauda - (garden selection of seasonal raw & blanched vegetables served with a hot anchovy dip & grilled crostini) $25
Polenta- Polenta Con Ragu’ Di Salsiccia - (creamy soft polenta dressed with calabrese style sausage ragu' & parmigiano $22
- Polenta Con Spinaci E Gorgonzola Dolce - (creamy soft polenta dressed with wilted spinach & gorgonzola dolce $22
- Polenta Con Taleggio, Funghi E Pesto - (creamy polenta dressed with sautéed mushrooms, taleggio cheese, basil pesto & pine nuts $22
- Insalata Mista $10
'Consigli'- The Kitchen's Choice Autumn 2014- Carpaccio- Black Angus fillet, walnut & taralli crumb, truffled pecorino & aged balsamic $22
- Carpaccio- kingfish, peas, mint, vanilla bean oil & lemon $22
- Di Bufala- Mozzarella di bufala DOP, 24mth prosciutto di parma, marmellata di cipolla, thyme $26
- Rotoli- Spinach & ricotta, braised 'girello' sugo & parmigiano $30
- Ravioli- Hand crafted ravioli di patate, rosemary, lemon, bressanone & sage $34
- Il Cervo- Venison ragú in sangiovese, cocoa, pickled beetroot, fregola, cavalo nero orange zest $35
- Pesce- Fresh baked fish of the day, cozze, cauliflower & snow pea tendrils $38
- Polenta- Soft baked with ragú di verdure, asiago cheese & crispy pancetta $29
- La Carne- 400g MSA iron steak 'tagliata', patate, parmigiano & balsamico $41
Quick Lunch - Panini- Parma Prosciutto (with grilled & marinated zucchini, ricotta & garden salad) $11
- Pork Belly (with lemon aioli, rocket & Pecorino) $11
- Ragu’ Of The Day (with spinach & mushroom) $12
Quick Lunch - Pasta- Spaghetti (Broccoli, anchovy, chilli, garlic & parmigiano) $17
- Penne (Tomato sugo arrabiata with pecorino) $17
- Pappardelle (Served with ragu’of the day) $17
Nearby Sample Menus
-
French Fries
- served with a choice of sauce - tomato, Bbq, sweet chilli, Aioli, mayo, tzatziki OR Spring Gully, Mustard Pickle, hummus
-
Off The Wall 13.90
- Grilled chicken, Argo zesty, guacamole, goats cheese, caramelised onion, fresh tomato & rocket
-
Nutty Banana 12.90
- Bananas, peanut butter, maca and raw cacao blended with rice milk topped with buckwheat granola & fresh kiwi
-
The MJ 13.90
- Grilled chicken, crisp pancetta, caramelised onion, fresh tomato, provolone cheese, mixed lettuce & lemon and mustard sauce
- LIGHT MEALS
-
Heart 2 Soul 12.90
- Haloumi cheese, roasted capsicum, grilled zucchini, baby spinach & artichoke basil pesto
-
The Love 13.90
- Cuban spiced beef patty, grilled bacon, fried egg, double cheese, tomato, beetroot, caramelised onion, lettuce & house-made tomato relish
- BURGERS
- Hot chocolate $3.80
- Mighty leaf silk pouches - chamomile citron verbena mint, green passion, ginger twist $4
- Peppered mortadella, roasted capsicum pesto, provolone cheese + lettuce $11
- Crustless turkey, cucumber + mayonnaise sandwich $7
- Star anise + cinnamon poached peach with Kicco lemon sorbet $12
- Pinenut + lamb koftas on smooth eggplant with paprika oil + eggplant fritters $24
- BK’s tomato sauce $1.50
- Chai latte $4.40
- GARDEN SALAD -Mixed lettuce leaves, baby roma tomatoes, cucumber, Kalamata olives & balsamic dressing $4.50
- LINGUINE TURISMO - (E / M) - Australian prawns, bacon, semi-dried tomatoes, chilli, basil, baby spinach, tomato, garlic & cream $16.90 / $18.90
- RISOTTO GAMBERI - Australian prawns, olive oil, garlic, chilli, baby spinach, tomato, a dash of cream & basil $18.90
- CALZONE BOSCAIOLA - Pizza base filled with ham, mushroom, mozzarella, folded in half and baked – topped with your choice of bolognese or napoli $13.90
- SPAGHETTI NAPOLETANA- (E / M) - Olive oil, tomato, garlic & basil $9.90 / $11.90
- FETTUCCINE PUTTANESCA - (E / M) -Olive oil, garlic, chilli, tomato, capers, anchovies, olives & basil $10.90 / $12.90
- LASAGNE BOLOGNESE - (E / M) - Oven-baked beef lasagne topped with bolognese & mozzarella $10.90 / $12.90
- BBQ CHICKEN & BACON (10 inch / 12 inch) - Tomato base, mozzarella, onion, bacon, chicken, BBQ sauce $13.90 / $16.90
- Ale Battered Barramundi - Crowder & Co Ale’ battered Barramundi with fries, garden salad and house made tartare sauce $18.90/1pc $21.90/2pcs
- Chickpea and Corn Burger - Glazed bun, avocado, tomato and onion salsa, fries, garlic aioli $17.90
- Garden Salad (gf) $6.00
- 300gm Scotch Fillet - Char grilled MSA scotch fillet, with Asian slaw, witlof, coriander, pickled ginger, fried red onions & beetroot puree (gf) $28.90
- Sea Salted Fries With garlic aioli $7.00
- Onion Rings With BBQ sauce $7.00
- Beef Burger - Glazed bun, lettuce, tomato, bacon, cheese, beetroot, fries, garlic aioli $17.90
- Roasted Vegetable and Quinoa Salad - Seasonal roasted vegetables with herbs, spinach, white quinoa and feta (gf) $16.90
- Aussie Fare Bush-spiced Kangaroo, Crocodile, Barramundi and 3-Rib Lamb Rack with a tangy tomato chutney $38.00
- Steak House Chips (gf) (v) $7.00
- Rosemary and Lemon Myrtle Lamb Cutlets On ruby red roasted potato crush with barrel aged sticky vinegar $31.00
- Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes dressed with wild raspberry vinaigrette E $18.00 / $29.00
- Vanilla and Passionfruit Panna Cotta (gf) With toffee shard and kiwi lime coulis $10.00
- Chocolate Flourless Torte (gf) With rum raisin gelato and whiskey chocolate sauce $10.00
- Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes and a wild raspberry vinaigrette E $19.00 / $29.00
- Mixed green leaf salad with fresh tomato, Spanish onion, olive oil and sea salt (gf) (v) $7.00
- PAITHAKIA Marinated Lamb Cutlets, char-grilled and served with a lemon & pistachio bligouri (cracked wheat) salad $29
- KALAMARI TIGANITO Lightly fried calamari, served with wild rocket, cherry tomato & red onion $28
- GARIDES SOUVLAKI Char-grilled prawns in a mild chilli, herb & garlic marinade, served with wild rocket, cherry tomato & red onion $28
- KOTA HTIPIDI Char-grilled chicken breast stacked with char-grilled vegetables, on a mild chilli & feta base $29
- SOUVLAKI Skewered char-grilled fillets of lamb, chicken or a mix of both, served on a bed of rice $30
- OLYMPIAN MEAT PLATTER Lamb yiros, chicken souvlakia, quail, lamb cutlets, loukanika & keftedes, served with rice PER PLATTER $110
- HALOUMI Grilled Cypriot cheese, served with roasted cherry tomatoes, lemon & olive oil $15
- MIXED PLATTER Prawns, calamari, octopus, lamb yiros, lamb cutlets & chicken souvlakia, served with rice PER PLATTER $120
- PARMIGIANA, TEX MEX $3
- EXTRA CROSTINI $2.5
- - BEER SUGGESTION: MOUNTAIN GOAT IPA -
- ANGUS BURGER angus beef with adelaide hills bacon, free range egg, caramelised onion, cheese and tomato relish between a glazed bun and chips $18
- SMOKEY BBQ LAMB RIBS hay valley lamb served with benjamin's bbq dipping sauce. $11.5
- SALMON atlantic salmon, garlic and dill bechanel, roast capsicum, baby spinach and mozzarella $17.5
- - BEER SUGGESTION: GOODIESON PALE ALE -
- DUO OF DIPS roast capsicum & spinach and guacamole served with chargrilled crostini bread $10.5
- Ensalada e'Verde - Mixed green lettuce, Spanish onion and green olives, dressed with a red wine vinegar and olive oil vinaigrette. $14
- Verduras - Seasonal vegetables and green special of the day. Please refer to our friendly waiting staff. $14
- Mejillones - S.A. black mussels tossed in chilli, garlic, olive oil, and Italian parsley. $17
- Chorizo al Horno - Spicy Barossa smoked chorizo oven roasted with onion and roasted charred capsicum. $16
- Gambas a la Parilla - Spencer Gulf king prawns chargrilled with garlic, chilli, olive oil and lemon. $12
- Calamares Fritos - Calamari lightly floured and fried. Served with caramelised garlic aioli. $16
- Paella for 2 - Traditional spanish rice dish cooked with saffron, seasonal assorted seafood, chorizo, pork, chicken, tomato, peas, chilli and spices. $90
- Caliente - Coffin Bay oysters baked with tomato, chilli,coriander, pancetta and spices ½ Doz: $20, Doz : $28
- Risotto With Roasted Pumpkin - Spanish Onion, Roasted Capsicum, Mushrooms,Garlic And Broccoli, Finished With White Wine, A Dash Of Creamand Parmesan Cheese $19.5
- Gnocchi - Freshly Home Made In A Rich Tomato Salsa With Parmesan Cheese,Basil And A Hint Of Garlic $19.5
- Chai Latte Cup: $4.0 / Mug: $4.8
- Lamb - Chargrilled Lamb Topped With Roasted Capsicum And Spanishonions With Tzatziki Sauce 10”: $19.0 / 13”: $23.0
- Tandoori Chicken - Spicy Tandoori Chicken, Spanish Onion,Roasted Capsicums, Baby Spinach, Yoghurt And Coriander 10”: $19.0 / 13”: $23.0
- Pumpkin Roasted Pumpkin - Capsicum, Spanish Onion, Baby Spinachand Bocconcini Cheese 10”: $18.0 / 13”: $22.0
- Tapas Plate - Chargrilled Chorizo Sausage, Arancini (Risotto Balls Filled w/Pecorino Cheese),King Prawns, Mixed Vegetables,Olives&Crispy Focaccia Breadw/Side Of Creamy Garlic Aioli (2 Persons) $18.0
- Ravioli - Filled With Spinach And Ricotta Cheese Tossed With Roasted Pumpkin,Semi-Dried Tomatoes And Spanish Onion, Garlic And Sage In A Light Rosé Sauce $19.5
- Tobiko Ship $4.50
- Eggplant Nigiri $3.50
- Prawn Tempura $5.50
- Aburi Scallop $5.50
- Karaage Udon $10.00
- Beef Tataki $13.00
- Dragon Roll $4.50
- Edamame $4.00
- Antipasto (serves 2) - selection of house specialties $22.90
- Garlic Bread $4.50
- Spaghetti alla Carbonara - bacon, egg, peppercorn & cream sauce $18.90
- Bruschetta al Pomodoro - tomato, basil, olive oil, garlic, on chargrilled ciabatta $8.50
- Risotto con Capesante ed Asparagi - arborio rice with asparagus, scallops, shallots, tarragon, sparkling white wine, with truffle oil, parmesan $28.90
- Salt & Pepper Calamari - warm salad of salt & pepper calamari - served with a salad of rocket, semi-sundried tomatoes, pinenuts, spring onion, dressed in extra-virgin olive oil $28.90
- Bruschetta al Carciofi e Melanzane - artichokes, chargrilled eggplant, roasted capsicum, pesto & parmesan shards on toasted ciabatta bread $10.90
- Penne Basilico - our signature dish featuring chicken breast pieces, semi-sundried tomatoes, roast capsicum, fresh basil, in cream tomato salsa $22.90
- Limestone Coast Beef. (GF) -
- Black Angus Bacon 3-Ways Burger. Made at the Stag with Coorong Angus Brisket, Blade and Topside no additives except for salt and pepper, grilled and then blasted with our homemade chilli plum sa $20
- Chocolate Brownie with Chocolate Sauce, Irish Cream and Almond Ice Cream. Served with chilli chocolate sauce, scorched almond and Irish Cream ice cream and strawberries $13
- Bug Tail Butter Sauce. Pan tossed in butter, finished with lemon juice and white wine. $14
- Chicken Parmigiana. Free range chicken fried, topped with smokey ham, Napolitana sauce, matured cheese, served with salad and steakhouse chips. $22
- Stag Dips Plate. A trio of dips all served with pitta bread. $17.4
- Wagyu Bangers. Barossa Fine Foods award winning Wagyu sausages, served with creamy mash potato, bacon and your choice of sauce. $23
- MSA* Rib Eye on the Bone. (GF) A 500g MSA grade grass fed rib eye on the bone, sourced from South East Queensland by our meat purveyor. Lighter in colour with less marbling due to not being grain $55
- Carbonara $14.9
- Aces Beef Burger $12.9
- Bruschetta $6
- Salt & Pepper Calamari $12.9
- Check our specials board -
- Garden Salad or Steamed Veggies $5
- The Lot (anchovies optional) $13 / $18 / $26
- Beef or Chicken Parmigiana $15.9 / $16.9
- From our Coffee Machine - Short Black, Long Black, Cappuccino, Macchiato and Flat White and Latte $4.20 (per cup)
- Traditional Swiss Röschti - The perfect accompaniment to your main course, We recommend this thickly grated, crisply baked potato dish - serves up to four persons GF $9.90
- Crème Caramel - Made with full cream milk, vanilla beans and farm fresh eggs. $16.90
- Lobster Medallions - 80 grams of poached lobster tail served with a Pernod, cream and dill sauce, lightly gratinated GF $32.90
- Affogato $8.90
- Chilli Spaghetti - Al Dente chilli flavoured spaghetti with sautéed broccoli, baby spinach, onion, garlic and green peppercorns $17.50
- Pork Filet with Tarragon Sauce - Filled with a mushroom duxelle and bacon served with a tarragon demi glaze $35.90
- Hot Chocolate $5.20
- WICKED WINGS 6 pieces Spice up your life and get some of our chicken wings with a spicy marinade and a crispy crunchy coating. N/A
- ZINGER BACON & CHEESE BURGER Try KFC's Zinger Bacon & Cheese Burger! Your favourite spicy zinger fillet burger with the addition of delicious bacon and cheese! N/A
- CHICKEN SALAD TWISTER Pick up a Chicken Salad Twister with 2 grilled chicken tenders, crisp lettuce, diced tomatoes and zesty balsamic mayo all wrapped up in a warm tortilla. N/A
- POTATO & GRAVY A truly classic side of KFC. Our potato mash is soft and fluffy, with the warm, thick, rich gravy running through it. N/A
- SWEET CHILLI TWISTER Two delicious Original Tenders and fresh salad topped with sweet chilli sauce and all wrapped in a soft warmed tortilla - the fresh way to eat chicken! N/A
- KENTUCKY NUGGETS 10 PIECES Our signature Kentucky Nuggets are made with 100% breast chicken, coated in the secret recipes of 11 herbs and spices, and cooked until golden brown. Includes 2 sauces. N/A
- GIANT FEAST 15 pieces of Original Recipe Chicken, 18 pieces of Kentucky Nuggets, 3 large Chips, 1 large Potato & Gravy, 1 large Coleslaw, 1 large drink and 3 dipping sauces. N/A
- KENTUCKY NUGGETS 6 PIECES Our signature Kentucky Nuggets are made with 100% marinated chicken breast meat, coated in the secret recipes of 11 herbs and spices, and cooked until golden brown. Includes N/A
Andre's Cucina & Polenta Bar
Phone
0882240004
Opened hours
None
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
Italian
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
94 Frome St, Adelaide, SA, 5000, Australia
- Adelaide Italian Menus
- Eastern Adelaide Italian Menus