Angeethi Indian Restaurant in Wyndham Vale Menu

Popular Dishes Popular Dishes
  • Makhani (Chicken/ Lamb/ Beef) -Boneless pieces of meat cooked in liaison of tomato and butter sauce $12.90
  • Korma (Chicken/ Lamb/ Beef/ Goat) -Delicately spiced meat cooked in very mild almond and cashew based gravy $13.50
  • Kadai (Chicken/ Lamb/ Beef/ Goat) -Cooked with onion and capsicum, cumin seeds and fresh coriander in a medium spicy sauce $12.90
  • Large Steamed Rice $5.99
Entree Veg Entree Veg
  • Samosa -Deep fried crispy pastry cones stuffed with mildly spiced potatoes and green peas $5.99
  • Aaloo Tikki/ Chat -Indian special potato patties $6.9
  • Onion Bhaji -Onion balls bound together with lightly spiced and fragrant chick pea our batter $6.9
  • Vegetable Pakora -A delicious spiced combination of assorted vegetable deep fried in chick pea batter to golden perfection $6.9
  • Karare Khumb -Mushroom Stuff with onion, capsicum and cheese deep fried in chef special batter $10.9
  • Vegetable Kebab -Mince of mix vegetable cooked in clay with spices and herbs $9.9
  • Paneer Tikka -Soft, juicy chunks of paneer marinated in Tandoori masala and then grilled with veg in clay oven $10.9
From Clay Or Tandoory Non-Veg From Clay Or Tandoory Non-Veg
  • Chicken Tikka -Boneless chicken pieces marinated overnight in fresh exotic herbs, spices & yogurt cooked in tandoor $9.9
  • Tandoori Chicken -Tender chicken joints marinated in yogurt and specially prepared spices mix, skewered and cooked in tandoor Half $9.90 / Full $17.50
  • Murg Malai Tikka -Tender pieces of young chicken in special malai (cream cheese) marinated and spices $10.9
  • Seekh Kebab -Minced lamb blended with a secret selection of herbs and spices, skewered and roosted in the tandoori oven $9.9
  • Lamb Cutlets -Braised lamb chops marinated overnight and cooked to perfection $13.9
  • Tandoori Fish -Fish steaks marinated with ginger, garlic, chilli, green herbs cooked in tandoor $13.9
  • Tandoori Prawn -King prawns marinated with ginger, lemon juice and selected spices, charcoal grilled $14.5
  • Tandoori Platter -Combination of carefully selected items from the tandoor $17.9
  • Tunde Kebab -Chef special $11.5
Main Course Main Course
  • Makhani (Chicken/ Lamb/ Beef) -Boneless pieces of meat cooked in liaison of tomato and butter sauce $12.9
  • Rogon Josh (Chicken/ Lamb/ Beef/ Goat) -Diced pieces in rich onion gravy and selected herbs and spices $12.9
  • Korma (Chicken/ Lamb/ Beef/ Goat) -Delicately spiced meat cooked in very mild almond and cashew based gravy $13.5
  • Kadai (Chicken/ Lamb/ Beef/ Goat) -Cooked with onion and capsicum, cumin seeds and fresh coriander in a medium spicy sauce $12.9
  • Bhuna/ Masala (Lamb/ Beef/ Goat) -Onion and tomato based golden gravy with nely chopped capsicum and gingergarlic $12.9
  • Saag-Wala (Chicken/ Lamb/ Beef/ Goat) -Cooked in thick spinach sauce blended with ginger and special spices $12.9
  • Madras (Chicken/ Lamb/ Beef/ Goat) -South Indian style cooked with coconut cream curry leaves $12.9
  • Vindaloo (Chicken/ Lamb/ Beef/ Goat) -In a spicy, tangy sauce, unique to the costal state of goa $12.9
  • Do-Piaza (Chicken/ Lamb/ Beef/ Goat) -Tender pieces of meat cooked with onion and whole spices $12.9
  • Chettinad (Chicken/ Lamb/ Beef/ Goat) -Cooked with coconut and south Indian spices $12.9
Chef'S Special Chef'S Special
  • ChickenTikka Masala -Chicken tikka cooked with tomato, ginger, fresh coriender, capsicum and spices $13.9
  • Mango Chicken -Diced chicken cooked with mango pulp cream, ginger, garlic and spices with bit of sweetness of mango $13.9
  • Methi Malai Chicken -A modern classic chicken carry cooked in creamy cashew and fenugreek butter sauce mildly spiced in authentic Indian spices $13.9
  • Murg Kali Mirch -Roasted chicken cooked in a cashew gravy with a robust flavour of peppercorns $13.9
  • Chicken Jalfrezi -Chicken gravy, simmered with tomato, capsicum, onions and chilli $13.9
Seafood Seafood
  • Goa Fish Curry -Fish fillets cooked in fresh coconut cream with a blend of herbs and spices $13.9
  • Fish Masala -Fish cooked along with fresh capsicum, onion with touch of coriander in onion based sauce $13.9
  • Fish/ Prawns Vindaloo -In a spicy tangy gravy with potato very popular in south India $13.9
  • Prawn Malai -King Prawn cooked in cashew based onion souse $14.9
  • Prawn Masala -Prawn cooked with onion, capsicum in onion based sauce with touch of tomato and finish with coconut cream $14.9
Vegetarian Main Course Vegetarian Main Course
  • Dal Makhani -Black urad beans simmered in creamy gravy sauted with tomato, onion and mild spices $10.9
  • Dal Tadka -Toor dal tempering with gee, cumin seeds flavour with onion, garlic and green chilli $10.9
  • Malai Kofta/ Shahi -Potato and cheese dumpling cooked in creamy gravy made of onion, tomato and cashew based sauce finish with kewra $12.9
  • Methi Malai Paneer -Delicious creamy curry made with onion, tomatoes and a blend of spices specially fenugreek leaves $12.9
  • Shahi Paneer -Itis a delicious North Indian curry traditional recipe that has been followed from generations and main stay preparation in Indian cuisine since time of mugal’s $12.9
  • Kadai Paneer -An Indian vegetarian dish made with cottage cheese cooked with tomatoes, onion bell peppers and blend of Indian spices $12.9
  • Paneer Butter Masala -Exotic combination of cottage cheese, capsicum, onion, tomato cooked in a creamy tomato gravy garnished with fresh cream $12.9
  • Palak Paneer -Indian cuisine dish consisting of spinach and paneer in a thick curry sauce based on pureed spinach with garlic and garm masala $12.9
  • Mutter Paneer -Very popular vegetarian Indian dish with panner and green peas in an onion, tomato, cashew gravy $12.9
  • Paneer Jalfrezi -Jalfrezi is a type of curry which involve frying marinated pieces of vegetables in oil spices to produce a dry trick sauce finished with green chilli and fried onion $12.9
  • Aaloo Palak -Potato cooked with onion and tomato based sauce pureed with spinach and finish with Coriander and cream $12.9
  • Mix Vegetable -Seasonal vegetable cooked in onion and tomato based sauce with blend of spices $12.9
  • Nav-Ratan Korma -Nav ratan mean’s ninegems seasonal vegetable cooked along with paneer in - cashew based sauce finish with cream $12.9
  • Baingan Bharta -Baigan grilled on charcoal meshed with coriander. chilli, onion, tomato and finish with lemon $12.9
  • Mushroom Mutter -Mushroom and green peas cooked in onion based sauce tempered with feugreek leaves and cream $12.9
Indo - Chinese Indo - Chinese
  • Veg - Manchurian $12.9
  • Gobhi - Manchurian $12.9
  • Chicken - Manchurian $13.9
  • Chilli - Chicken $13.9
  • Chilli - Paneer $12.9
Bread Bread
  • Naan -Plain flour bread baked in the clay oven $2.9
  • Garlic Naan -Plain our bread baked in the clay and brushed with garlic $3.9
  • Roti -Wheat our bread baked in tandoori $2.9
  • Butter Naan -Plain our bread folded three times and brushed with butter and baked in tandoori $3.9
  • Lacha Paratha -Wheat our aky bread $3.9
  • Mint Paratha -Flaky bread baked in tandoor with mint on the top $3.9
  • Masala Kulcha -Plain our bread stuffed with potato, onion and cottage cheese $4.5
  • Kashmiri Naan -Bread stuffed with dry fruits and cashew $4.5
  • Keema Naan -Bread stuffed with lamb mince onion and coriander and cooked in clay oven $4.5
  • Cheese & Garlic Naan -Plain flour stuffed with cheese coked in clay and brushed with garlic $4.5
Rice Rice
  • Steamed Rice $3.9
  • Safran Rice $3.99
  • Jeera Pulav -Basmati rice steamed and tempered with whole cumin, spices and green peas $4.5
  • Large Steamed Rice $5.99
  • Large Safran Rice $5.99
  • Coconut Rice $6.5
  • Lemon Rice -Steamed turmeric rice tempered with pounded grams and mustard seeds,avored with lemon juice $6.5
Salad & Dips Salad & Dips
  • Garden Salad $5.5
  • Mix Pickle $2.5
  • Pineapple Raita $4.5
  • Raita $4
  • Mango Chutney $3
  • Papadam Basket (4pcs) $2.5
Desserts Desserts
  • Assorted Dessert Platter $12
  • Kulfi Pista $5.5
  • Kulfi Mango $5.5
  • Gulab Jamun -Cheese dumplings in sugar syrup avoredwith cardamom $4.5
  • Gajar Ka Halwa -The most popular traditional Indian dessert made from fresh carrots and cooked in milk and ghee, garnished with dry fruits $5.5
Drinks Drinks
  • Salt Lassi -Traditional Punjabi salted yoghurt drink $4.00
  • Sweet Lassi -Traditional Punjabi sweet yoghurt drink $4.00
  • Mango Lassi -Traditional Punjabi mango avoured yoghurt drink $5.00
  • Soft Drinks Can $2.00
  • Soft Drinks 1.25 L $4.00

Nearby Sample Menus

  • Chicken Noodle Soup $6.00
  • Steak with Chilli Sauce & Veg $13.50
  • Chicken with Oyster Sauce & Veg $13.50
  • Chicken Fried Rice - Small - Large $ 7.50, $ 8.50
  • Steak with Black Bean Sauce & Veg $13.50
  • Garlic King Prawn / Scallop (4 pcs) $8.00
  • Combination Soup $6.00
  • Steak Fried Rice - Small - Large $ 7.50, $ 8.50
  • San Ton Chicken $13.80
  • Cantonese Beef $13.80
  • Diced Pork in Batter $13.80
  • Capital Pork $13.80
  • Garlic Pork $13.80
  • Chinese Mushroom with Seasonal Vegies $12.80
  • Diced Chicken in Batter $13.80
  • Chilli Scallops $16.80
  • King prawns with Black Bean Sauce & vegetables $ 18.50
  • Prawn Cutlets (2) $ 6.00
  • Chicken & Black Bean Sauce $ 13.50
  • Prawns in Batter Sweet & Sour $ 18.50
  • Curry Seafood Combination $ 18.50
  • Szechuan Chicken (Kon Poa Chicken) $ 16.00
  • Steak in Peking Sauce $ 17.00
  • Curry Scallops & Vegetables $ 18.50
  • CAPRICCIOSA - cheese, shredded meat, mushroom & olives on a tomato base (Small/Regular/Large/Family) $7.00/$10.00/$14.00/$18.00
  • TROPICAL - cheese, chicken & pineapple on a tomato base (Small/Regular/Large/Family) $7.00/$10.00/$14.00/$18.00
  • THE ITALIANO - cheese, shredded meat, hot salami, mushroom, capsicum, garlic & chili on a tomato base (Small/Regular/Large/Family) $7.00/$10.00/$14.00/$18.00
  • PARTY DEAL - 4 large traditional pizza + 2 x garlic bread + 2 x 1.25L drink $56.00
  • MEXICAN - cheese, shredded meat, hot salami, capsicum & olives on a tomato base (Small/Regular/Large/Family) $7.00/$10.00/$14.00/$18.00
  • CURRY CHICKEN - tomato, cheese, chicken breast fillets, mild curry sauce, fresh mushroom, capsicum, onion (Small/Regular/Large/Family) $10.00/$13.00/$16.00/$25.00
  • AMERICANA - cheese & hot salami on a tomato base (Small/Regular/Large/Family) $7.00/$10.00/$14.00/$18.00
  • CARBONARA MUSHROOM - mushroom, smoked beef in a cream sauce topped with egg yoke $12.00
  • Mediterranean - roast lamb, feta, olives, oregano, sun-dried tomatoes (Small/Large/Family) $8.00/$13.00/$17.00
  • Meat Lovers- cheese, ham, bacon, salami, bbq sauce (Small/Large/Family) $8.00/$13.00/$17.00
  • Super Special - tomato, cheese, ham, garlic, oregano, olives, mushroom, salami, onion, capsicum, bacon, pineapple (Small/Large/Family) $8.00/$13.00/$17.00
  • Chicken Deluxe - tomato, cheese, chicken, garlic, onion, capsicum, oregano (Small/Large/Family) $8.00/$13.00/$17.00
  • Napolitana - tomato, cheese, garlic, oregano, olives, anchovies, fresh tomato (Small/Large/Family) $8.00/$13.00/$17.00
  • Cappriciosa - tomato, cheese, ham, mushroom, olives, anchovies (Small/Large/Family) $8.00/$13.00/$17.00
  • Super Aussie - tomato, cheese, ham, onion, bacon, egg, mushrooms, prawn (Small/Large/Family) $8.00/$13.00/$17.00
  • Capri - tomato, cheese, ham, mushroom (Small/Large/Family) $8.00/$13.00/$17.00
Angeethi Indian Restaurant

Angeethi Indian Restaurant

location

Address

Shop 5/ 210 Ballan Rd, Wyndham Vale, VIC, 3024, Australia

phone

Phone

0397425533

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
Shop 5/ 210 Ballan Rd, Wyndham Vale, VIC, 3024, Australia
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