Angeethi Indian Restaurant in Wyndham Vale Menu

Popular Dishes Popular Dishes
  • Makhani (Chicken/ Lamb/ Beef) -Boneless pieces of meat cooked in liaison of tomato and butter sauce $12.90
  • Korma (Chicken/ Lamb/ Beef/ Goat) -Delicately spiced meat cooked in very mild almond and cashew based gravy $13.50
  • Kadai (Chicken/ Lamb/ Beef/ Goat) -Cooked with onion and capsicum, cumin seeds and fresh coriander in a medium spicy sauce $12.90
  • Large Steamed Rice $5.99
Entree Veg Entree Veg
  • Samosa -Deep fried crispy pastry cones stuffed with mildly spiced potatoes and green peas $5.99
  • Aaloo Tikki/ Chat -Indian special potato patties $6.9
  • Onion Bhaji -Onion balls bound together with lightly spiced and fragrant chick pea our batter $6.9
  • Vegetable Pakora -A delicious spiced combination of assorted vegetable deep fried in chick pea batter to golden perfection $6.9
  • Karare Khumb -Mushroom Stuff with onion, capsicum and cheese deep fried in chef special batter $10.9
  • Vegetable Kebab -Mince of mix vegetable cooked in clay with spices and herbs $9.9
  • Paneer Tikka -Soft, juicy chunks of paneer marinated in Tandoori masala and then grilled with veg in clay oven $10.9
From Clay Or Tandoory Non-Veg From Clay Or Tandoory Non-Veg
  • Chicken Tikka -Boneless chicken pieces marinated overnight in fresh exotic herbs, spices & yogurt cooked in tandoor $9.9
  • Tandoori Chicken -Tender chicken joints marinated in yogurt and specially prepared spices mix, skewered and cooked in tandoor Half $9.90 / Full $17.50
  • Murg Malai Tikka -Tender pieces of young chicken in special malai (cream cheese) marinated and spices $10.9
  • Seekh Kebab -Minced lamb blended with a secret selection of herbs and spices, skewered and roosted in the tandoori oven $9.9
  • Lamb Cutlets -Braised lamb chops marinated overnight and cooked to perfection $13.9
  • Tandoori Fish -Fish steaks marinated with ginger, garlic, chilli, green herbs cooked in tandoor $13.9
  • Tandoori Prawn -King prawns marinated with ginger, lemon juice and selected spices, charcoal grilled $14.5
  • Tandoori Platter -Combination of carefully selected items from the tandoor $17.9
  • Tunde Kebab -Chef special $11.5
Main Course Main Course
  • Makhani (Chicken/ Lamb/ Beef) -Boneless pieces of meat cooked in liaison of tomato and butter sauce $12.9
  • Rogon Josh (Chicken/ Lamb/ Beef/ Goat) -Diced pieces in rich onion gravy and selected herbs and spices $12.9
  • Korma (Chicken/ Lamb/ Beef/ Goat) -Delicately spiced meat cooked in very mild almond and cashew based gravy $13.5
  • Kadai (Chicken/ Lamb/ Beef/ Goat) -Cooked with onion and capsicum, cumin seeds and fresh coriander in a medium spicy sauce $12.9
  • Bhuna/ Masala (Lamb/ Beef/ Goat) -Onion and tomato based golden gravy with nely chopped capsicum and gingergarlic $12.9
  • Saag-Wala (Chicken/ Lamb/ Beef/ Goat) -Cooked in thick spinach sauce blended with ginger and special spices $12.9
  • Madras (Chicken/ Lamb/ Beef/ Goat) -South Indian style cooked with coconut cream curry leaves $12.9
  • Vindaloo (Chicken/ Lamb/ Beef/ Goat) -In a spicy, tangy sauce, unique to the costal state of goa $12.9
  • Do-Piaza (Chicken/ Lamb/ Beef/ Goat) -Tender pieces of meat cooked with onion and whole spices $12.9
  • Chettinad (Chicken/ Lamb/ Beef/ Goat) -Cooked with coconut and south Indian spices $12.9
Chef'S Special Chef'S Special
  • ChickenTikka Masala -Chicken tikka cooked with tomato, ginger, fresh coriender, capsicum and spices $13.9
  • Mango Chicken -Diced chicken cooked with mango pulp cream, ginger, garlic and spices with bit of sweetness of mango $13.9
  • Methi Malai Chicken -A modern classic chicken carry cooked in creamy cashew and fenugreek butter sauce mildly spiced in authentic Indian spices $13.9
  • Murg Kali Mirch -Roasted chicken cooked in a cashew gravy with a robust flavour of peppercorns $13.9
  • Chicken Jalfrezi -Chicken gravy, simmered with tomato, capsicum, onions and chilli $13.9
Seafood Seafood
  • Goa Fish Curry -Fish fillets cooked in fresh coconut cream with a blend of herbs and spices $13.9
  • Fish Masala -Fish cooked along with fresh capsicum, onion with touch of coriander in onion based sauce $13.9
  • Fish/ Prawns Vindaloo -In a spicy tangy gravy with potato very popular in south India $13.9
  • Prawn Malai -King Prawn cooked in cashew based onion souse $14.9
  • Prawn Masala -Prawn cooked with onion, capsicum in onion based sauce with touch of tomato and finish with coconut cream $14.9
Vegetarian Main Course Vegetarian Main Course
  • Dal Makhani -Black urad beans simmered in creamy gravy sauted with tomato, onion and mild spices $10.9
  • Dal Tadka -Toor dal tempering with gee, cumin seeds flavour with onion, garlic and green chilli $10.9
  • Malai Kofta/ Shahi -Potato and cheese dumpling cooked in creamy gravy made of onion, tomato and cashew based sauce finish with kewra $12.9
  • Methi Malai Paneer -Delicious creamy curry made with onion, tomatoes and a blend of spices specially fenugreek leaves $12.9
  • Shahi Paneer -Itis a delicious North Indian curry traditional recipe that has been followed from generations and main stay preparation in Indian cuisine since time of mugal’s $12.9
  • Kadai Paneer -An Indian vegetarian dish made with cottage cheese cooked with tomatoes, onion bell peppers and blend of Indian spices $12.9
  • Paneer Butter Masala -Exotic combination of cottage cheese, capsicum, onion, tomato cooked in a creamy tomato gravy garnished with fresh cream $12.9
  • Palak Paneer -Indian cuisine dish consisting of spinach and paneer in a thick curry sauce based on pureed spinach with garlic and garm masala $12.9
  • Mutter Paneer -Very popular vegetarian Indian dish with panner and green peas in an onion, tomato, cashew gravy $12.9
  • Paneer Jalfrezi -Jalfrezi is a type of curry which involve frying marinated pieces of vegetables in oil spices to produce a dry trick sauce finished with green chilli and fried onion $12.9
  • Aaloo Palak -Potato cooked with onion and tomato based sauce pureed with spinach and finish with Coriander and cream $12.9
  • Mix Vegetable -Seasonal vegetable cooked in onion and tomato based sauce with blend of spices $12.9
  • Nav-Ratan Korma -Nav ratan mean’s ninegems seasonal vegetable cooked along with paneer in - cashew based sauce finish with cream $12.9
  • Baingan Bharta -Baigan grilled on charcoal meshed with coriander. chilli, onion, tomato and finish with lemon $12.9
  • Mushroom Mutter -Mushroom and green peas cooked in onion based sauce tempered with feugreek leaves and cream $12.9
Indo - Chinese Indo - Chinese
  • Veg - Manchurian $12.9
  • Gobhi - Manchurian $12.9
  • Chicken - Manchurian $13.9
  • Chilli - Chicken $13.9
  • Chilli - Paneer $12.9
Bread Bread
  • Naan -Plain flour bread baked in the clay oven $2.9
  • Garlic Naan -Plain our bread baked in the clay and brushed with garlic $3.9
  • Roti -Wheat our bread baked in tandoori $2.9
  • Butter Naan -Plain our bread folded three times and brushed with butter and baked in tandoori $3.9
  • Lacha Paratha -Wheat our aky bread $3.9
  • Mint Paratha -Flaky bread baked in tandoor with mint on the top $3.9
  • Masala Kulcha -Plain our bread stuffed with potato, onion and cottage cheese $4.5
  • Kashmiri Naan -Bread stuffed with dry fruits and cashew $4.5
  • Keema Naan -Bread stuffed with lamb mince onion and coriander and cooked in clay oven $4.5
  • Cheese & Garlic Naan -Plain flour stuffed with cheese coked in clay and brushed with garlic $4.5
Rice Rice
  • Steamed Rice $3.9
  • Safran Rice $3.99
  • Jeera Pulav -Basmati rice steamed and tempered with whole cumin, spices and green peas $4.5
  • Large Steamed Rice $5.99
  • Large Safran Rice $5.99
  • Coconut Rice $6.5
  • Lemon Rice -Steamed turmeric rice tempered with pounded grams and mustard seeds,avored with lemon juice $6.5
Salad & Dips Salad & Dips
  • Garden Salad $5.5
  • Mix Pickle $2.5
  • Pineapple Raita $4.5
  • Raita $4
  • Mango Chutney $3
  • Papadam Basket (4pcs) $2.5
Desserts Desserts
  • Assorted Dessert Platter $12
  • Kulfi Pista $5.5
  • Kulfi Mango $5.5
  • Gulab Jamun -Cheese dumplings in sugar syrup avoredwith cardamom $4.5
  • Gajar Ka Halwa -The most popular traditional Indian dessert made from fresh carrots and cooked in milk and ghee, garnished with dry fruits $5.5
Drinks Drinks
  • Salt Lassi -Traditional Punjabi salted yoghurt drink $4.00
  • Sweet Lassi -Traditional Punjabi sweet yoghurt drink $4.00
  • Mango Lassi -Traditional Punjabi mango avoured yoghurt drink $5.00
  • Soft Drinks Can $2.00
  • Soft Drinks 1.25 L $4.00

Nearby Sample Menus

  • Long Soup $4.00
  • Fried Chicken Wings (2 pcs) $3.00
  • Hokkien Noodles $13.00
  • Prawn / Scallop with Black Bean Sauce & Veg $17.50
  • Pineapple Fritter with Ice Cream $5.00
  • Singapore Noodles $12.50
  • Chicken Sweet Corn Soup $5.00
  • Chicken with Tomato Sauce & Veg $13.50
  • Chicken with Mushroom Soup $5.50
  • Singapore Noodles $12.80
  • West Lake Beef Soup $5.50
  • Fresh Squid with Black Bean Sauce / with Ginger Sauce $13.80
  • Fried Chicken Wing (2 pcs) $4.00
  • Quail in Spicy Salt or Soy Sauce - Cooked in perfection with our Hong Kong Style cooking Entrée $ 8.00 / Main $ 14.00
  • Combination with Vegetables - Braised with chicken, king prawns, pork, chinese pickle, pineapple & capsicum $16.80
  • Diced Pork in Batter $13.80
  • Curry Lamb $ 15.00
  • Chicken Chow Min $ 14.00
  • Combination Curry Sauce $ 17.00
  • Sweet Roast Pork $ 5.50
  • Chicken with Mixed Vegetables $ 13.50
  • Steak & Black Bean Sauce with Veges $ 13.50
  • Mixed Vegetables with Curry Sauce $ 11.50
  • Steak with Mushrooms & Vegetables $ 13.50
  • CHICKEN AVOCADO - chicken breast with avocado & onion in a cream sauce $12.00
  • MY SISTER'S VEG LASAGNE - homemade vegetarian lasagne $9.00
  • MIXED - lamb, chicken, onion, fresh lettuce, tomato & garlic sauce $8.90
  • KOFTA - tomato, cheese, lamb mince meat, mixed with fresh parsley, fresh tomatoes & onion (Small/Regular/Large/Family) $10.00/$13.00/$16.00/$25.00
  • TANDOORI CHICKEN - tomato, cheese, fresh baby spinach, spanish onion, red capsicum, chicken breast fillets marinaded in tandoori sauce (Small/Regular/Large/Family) $10.00/$13.00/$16.00/$25.00
  • SPAGHETTI PIZZA - spaghetti bolognese sauce, cheese, kalamata olives, red onion (Small/Regular/Large/Family) $10.00/$13.00/$16.00/$25.00
  • AMERICANA - cheese & hot salami on a tomato base (Small/Regular/Large/Family) $7.00/$10.00/$14.00/$18.00
  • ANTIPASTO - tomato, cheese, artichokes, eggplant, semi-sun dried tomato, kalamata olives, capers, mushroom, zucchini (Small/Regular/Large/Family) $10.00/$13.00/$16.00/$25.00
  • American - tomato, cheese, salami (Small/Large/Family) $8.00/$13.00/$17.00
  • Hawaiian - tomato, cheese, ham, pineapple (Small/Large/Family) $8.00/$13.00/$17.00
  • BBQ Chicken- cheese, chicken, bacon, pineapple, bbq sauce (Small/Large/Family) $8.00/$13.00/$17.00
  • Vegetarian - tomato, cheese, garlic, oreagno, olives, mushroom, onion, capsicum, pineapple (Small/Large/Family) $8.00/$13.00/$17.00
  • Super Special - tomato, cheese, ham, garlic, oregano, olives, mushroom, salami, onion, capsicum, bacon, pineapple (Small/Large/Family) $8.00/$13.00/$17.00
  • Chicken Deluxe - tomato, cheese, chicken, garlic, onion, capsicum, oregano (Small/Large/Family) $8.00/$13.00/$17.00
  • Aussie - tomato, cheese, ham, onion, bacon, egg (Small/Large/Family) $8.00/$13.00/$17.00
  • Marinara - tomato, cheese, garlic, oregano, olives, anchovies, prans, onion (Small/Large/Family) $8.00/$13.00/$17.00
Angeethi Indian Restaurant

Angeethi Indian Restaurant

location

Address

Shop 5/ 210 Ballan Rd, Wyndham Vale, VIC, 3024, Australia

phone

Phone

0397425533

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
Shop 5/ 210 Ballan Rd, Wyndham Vale, VIC, 3024, Australia
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