Angel Cafe in Manunda Menu

 Breakfast

• Kick start breakfast- eggs cooked your way, bacon, toast, roasted tomato and hash browns $17.00
• Fruit salad, markets freshest fruit in season served with natural yoghurt and honey $12.00
• Buttermilk pancakes served with berry compote and vanilla ice-cream $16.00
• Eggs Benedict with shaved leg ham, home made hollandaise and slow roasted tomatoes $18.00
• Breakfast wrap/ fried eggs, bacon, hash browns, cheese and bbq sauce (toasted) $15.00
• Raisin toast/ hint of cinnamon and whipped butter $8.00
• Cinnamon toast, buttered and dusted with cinnamon sugar $6.00
• Avocado & bacon on Turkish bread with fresh cottage cheese and hash browns $17.00
• Chorizo, sweet corn and red onion omelette and watercress salad with side of grilled focaccia $18.00
• Breakfast stack: grilled Turkish bread, basil pesto, bacon, spinach, garlic filled mushroom, poached eggs and balsamic. $19.00

 Extras

• roast tomato $3.00
• toast $3.00
• vegemite $3.00
• bacon $5.00
• Eggs - poached, scrambled, fried $5.00
• mushrooms $3.00

 Salads

• Caesar salad, with speck lardons, croutons, shaved parmesan and poached egg. -option to add chicken, garlic prawns or smoked salmon $5 $17.00
• Mediterranean Greek Salad with grilled capsicum, zucchini, field mushroom, eggplant, with mescalin lettuce leaves, feta, black olives and balsamic dressing $18.00
• Chicken and cashew nut salad with honey mustard dressing and fresh garden greens $20.00
• Fragrant spice crusted calamari rings/ with Asian salad and lime aioli $22.00

 Light meals

• Prawns wrapped in Katifi pastry with a mango and lychee salsa with spring onions and watercress salad $22.00
• Vegetarian Quesadilla, vegetable and bean mix pan roasted then finished with guacamole, tomato salsa and sour cream $18.00
• Tandoori chicken skewers served with naan bread and a cucumber tzatziki and fruit chutney $22.00
• Asparagus with poached egg, Serrano parma ham, béarnaise sauce tomato and micro salad $22.00
• Beer battered fish served with chips, garden salad and tartare $20.00
• Grilled barramundi with chips and salad and tartare $28.00
• Beef Nachos/ crispy tortilla basket, sour cream, guacamole and tomato salsa $18.00
• Riverina 200g rib-eye steak served with chips and salad Choice of diane or béarnaise sauce or red wine jus $25.00

 From the Wok

• Cantonese fried Hor Fan Deep fried crispy noodles in chicken broth served with egg, steamed chicken, choysum and homemade chilli $24.00
• Stir Fry Ginger Beef Overnight marinated beef strips stir fried with chef’s special sauce, ginger and spring onion, served with butter rice and green salad $24.00
• Prawn and Pork Prawn and pork and stir-fry tossed with vegetables and Asian style noodles $24.00

 Pasta

• Carbonara- Smokey bacon, mushrooms, white wine cream sauce and shaved parmesan Add chicken or prawns $5 $20.00
• Pesto and ricotta creamy pasta- with blistered cherry tomatos, marinated artichokes, baby zucchini and peas Add chicken or prawns $5 $20.00
• Lemon and chive risotto with garlic prawns, shaved parmesan $27.00
• Home made bolognese lasagne, garden salad and chips $20.00

 Burger and Sandwich

• Roasted chicken, avocado, tomato, bacon, swiss cheese baby spinach and lime mayo, served with beer battered chips served on Turkish bread $18.00
• Angel burger with crispy bacon, caramelised onion, tomato, roasted bell peppers, garlic aioli on a fresh burger bun and served with beer battered chips $20.00
• Rib eye steak sandwich served on Turkish bread, camembert, onion jam, aioli, tomato, served with onion rings $24.00
• Pork belly sandwich with candied granny smith apples, tomato, cheddar cheese, onion jam served on Turkish bread $22.00
• Grilled Mediterranean vegetable stack with garlic field mushroom and basil pesto. $18.00
• Lamb dona kebab - tender marinated lamb with crisp asian style salad, fresh coriander and mint wrapped in a tortilla $20.00
• Chicken and bacon burger with melted cheese, salad, aioli served with chips and salad $18.00

 Sides

• Wedges with sweet chilli and sour cream $10.00
• Beer Battered chips small $6.00
• Beer Battered chips large $10.00
• Sauces - sweet chilli, gravy, tomato, BBQ and aioli $2.00

 Cherubs

• Troppo fingers/ Grilled ham, cheese and pineapple on thick toast and chips $10.00
• Crumbed whiting fingers with French fries $10.00
• Ham and cheese sandwich with chips $10.00
• Bowl of fruit salad $10.00

 Breads - and for sharing

• Brushetta/ Toasted ciabatta and sea salt crouton served with vine ripened tomato salsa, balsamic reduction and first press olive oil (3 pieces) $16.00
• Pizza bread, semi dried tomato pesto crispy bacon, camembert cheese and mozzarella $15.00
• Trio of dips/ consisting of tomato relish, hummus and roasted beetroot severed with toasted ciabatta $18.00
• Antipasto platter to share - parma ham, semi dried tomatoes, olives, feta, mixed grilled Mediterranean vegetables and ciabatta croutons $28.00

 Mains

• Crispy skinned pork belly and pork medallions of tenderloin, baby vegetables, apple puree and red wine jus $32.00
• Home made Pumpkin gnocchi, baby vegetables and roasted field mushrooms $26.00
• Home made Pumpkin gnocchi, baby vegetables and roasted field mushrooms (ask waiter for today’s catch) $32.00
• BBQ beef ribs with truffled mash potato, seasonal vegetables and BBQ jus $30.00
• Pan roasted supreme of chicken breast with a sweet corn and basil risotto, steamed broccolini, asparagus and chicken jus. $30.00
• Sous vide duck breast, roasted kipler potato, macadamia nuts, Savoy cabbage, apricots soaked in triple sec blue berry and raspberry sauce. Balsamic reduction. $34.00
• Grain fed eye fillet, pumpkin puree, potato gratin, field mushroom filled with onion jam, baby vegetables and red wine jus $36.00

 Dessert

• New York baked cheese cake with vanilla ice-cream berry coulis and chocolate cigar $14.00
• Strawberries and cream crisp meringue, fresh marinated strawberries, vanilla bean ice-cream as well as strawberry sorbet and mixed berry jelly $14.00
• Home made sorbet and ice-creams Chef’s choice of 3 flavours for a tasting plate $14.00
• Mixed berry mille-feuille, cream patisserie, vanilla anglaise, coulis and strawberry sorbet $14.00
• Frozen berries souffle with mixed berries salad and praline $14.00
• Deconstructed mille-feuille with vanilla creme fraiche, chantilly, mixed berries and coulis $14.00
• Chef Quentin’s death by chocolate plate chocolate cornetto, macaroon, sorbet and crèmeux $14.00
• Open fresh fruit ravioli, poached sliced pineapple, mixed fruit salad, passion fruit coulis, lime and coconut sorbet $14.00

142a South St, Toowoomba, QLD, 4350, Australia

Manunda Restaurants

• Manunda Cafes Menus
• Manunda Modern Australian Menus

Cairns Restaurants

• Cairns Cafes Menus
• Cairns Modern Australian Menus