Angel Cafe in Manunda Menu

Are you the owner? Manage this listing for free.

Kick start breakfast- eggs cooked your way, bacon, toast, roasted tomato and hash browns $17.00
Fruit salad, markets freshest fruit in season served with natural yoghurt and honey $12.00
Buttermilk pancakes served with berry compote and vanilla ice-cream $16.00
Eggs Benedict with shaved leg ham, home made hollandaise and slow roasted tomatoes $18.00
Breakfast wrap/ fried eggs, bacon, hash browns, cheese and bbq sauce (toasted) $15.00
Raisin toast/ hint of cinnamon and whipped butter $8.00
Cinnamon toast, buttered and dusted with cinnamon sugar $6.00
Avocado & bacon on Turkish bread with fresh cottage cheese and hash browns $17.00
Chorizo, sweet corn and red onion omelette and watercress salad with side of grilled focaccia $18.00
Breakfast stack: grilled Turkish bread, basil pesto, bacon, spinach, garlic filled mushroom, poached eggs and balsamic. $19.00

roast tomato $3.00
toast $3.00
vegemite $3.00
bacon $5.00
Eggs - poached, scrambled, fried $5.00
mushrooms $3.00

Caesar salad, with speck lardons, croutons, shaved parmesan and poached egg. -option to add chicken, garlic prawns or smoked salmon $5 $17.00
Mediterranean Greek Salad with grilled capsicum, zucchini, field mushroom, eggplant, with mescalin lettuce leaves, feta, black olives and balsamic dressing $18.00
Chicken and cashew nut salad with honey mustard dressing and fresh garden greens $20.00
Fragrant spice crusted calamari rings/ with Asian salad and lime aioli $22.00

Prawns wrapped in Katifi pastry with a mango and lychee salsa with spring onions and watercress salad $22.00
Vegetarian Quesadilla, vegetable and bean mix pan roasted then finished with guacamole, tomato salsa and sour cream $18.00
Tandoori chicken skewers served with naan bread and a cucumber tzatziki and fruit chutney $22.00
Asparagus with poached egg, Serrano parma ham, béarnaise sauce tomato and micro salad $22.00
Beer battered fish served with chips, garden salad and tartare $20.00
Grilled barramundi with chips and salad and tartare $28.00
Beef Nachos/ crispy tortilla basket, sour cream, guacamole and tomato salsa $18.00
Riverina 200g rib-eye steak served with chips and salad Choice of diane or béarnaise sauce or red wine jus $25.00

Cantonese fried Hor Fan Deep fried crispy noodles in chicken broth served with egg, steamed chicken, choysum and homemade chilli $24.00
Stir Fry Ginger Beef Overnight marinated beef strips stir fried with chef’s special sauce, ginger and spring onion, served with butter rice and green salad $24.00
Prawn and Pork Prawn and pork and stir-fry tossed with vegetables and Asian style noodles $24.00

Carbonara- Smokey bacon, mushrooms, white wine cream sauce and shaved parmesan Add chicken or prawns $5 $20.00
Pesto and ricotta creamy pasta- with blistered cherry tomatos, marinated artichokes, baby zucchini and peas Add chicken or prawns $5 $20.00
Lemon and chive risotto with garlic prawns, shaved parmesan $27.00
Home made bolognese lasagne, garden salad and chips $20.00

Roasted chicken, avocado, tomato, bacon, swiss cheese baby spinach and lime mayo, served with beer battered chips served on Turkish bread $18.00
Angel burger with crispy bacon, caramelised onion, tomato, roasted bell peppers, garlic aioli on a fresh burger bun and served with beer battered chips $20.00
Rib eye steak sandwich served on Turkish bread, camembert, onion jam, aioli, tomato, served with onion rings $24.00
Pork belly sandwich with candied granny smith apples, tomato, cheddar cheese, onion jam served on Turkish bread $22.00
Grilled Mediterranean vegetable stack with garlic field mushroom and basil pesto. $18.00
Lamb dona kebab - tender marinated lamb with crisp asian style salad, fresh coriander and mint wrapped in a tortilla $20.00
Chicken and bacon burger with melted cheese, salad, aioli served with chips and salad $18.00

Wedges with sweet chilli and sour cream $10.00
Beer Battered chips small $6.00
Beer Battered chips large $10.00
Sauces - sweet chilli, gravy, tomato, BBQ and aioli $2.00

Troppo fingers/ Grilled ham, cheese and pineapple on thick toast and chips $10.00
Crumbed whiting fingers with French fries $10.00
Ham and cheese sandwich with chips $10.00
Bowl of fruit salad $10.00

Brushetta/ Toasted ciabatta and sea salt crouton served with vine ripened tomato salsa, balsamic reduction and first press olive oil (3 pieces) $16.00
Pizza bread, semi dried tomato pesto crispy bacon, camembert cheese and mozzarella $15.00
Trio of dips/ consisting of tomato relish, hummus and roasted beetroot severed with toasted ciabatta $18.00
Antipasto platter to share - parma ham, semi dried tomatoes, olives, feta, mixed grilled Mediterranean vegetables and ciabatta croutons $28.00

Crispy skinned pork belly and pork medallions of tenderloin, baby vegetables, apple puree and red wine jus $32.00
Home made Pumpkin gnocchi, baby vegetables and roasted field mushrooms $26.00
Home made Pumpkin gnocchi, baby vegetables and roasted field mushrooms (ask waiter for today’s catch) $32.00
BBQ beef ribs with truffled mash potato, seasonal vegetables and BBQ jus $30.00
Pan roasted supreme of chicken breast with a sweet corn and basil risotto, steamed broccolini, asparagus and chicken jus. $30.00
Sous vide duck breast, roasted kipler potato, macadamia nuts, Savoy cabbage, apricots soaked in triple sec blue berry and raspberry sauce. Balsamic reduction. $34.00
Grain fed eye fillet, pumpkin puree, potato gratin, field mushroom filled with onion jam, baby vegetables and red wine jus $36.00

New York baked cheese cake with vanilla ice-cream berry coulis and chocolate cigar $14.00
Strawberries and cream crisp meringue, fresh marinated strawberries, vanilla bean ice-cream as well as strawberry sorbet and mixed berry jelly $14.00
Home made sorbet and ice-creams Chef’s choice of 3 flavours for a tasting plate $14.00
Mixed berry mille-feuille, cream patisserie, vanilla anglaise, coulis and strawberry sorbet $14.00
Frozen berries souffle with mixed berries salad and praline $14.00
Deconstructed mille-feuille with vanilla creme fraiche, chantilly, mixed berries and coulis $14.00
Chef Quentin’s death by chocolate plate chocolate cornetto, macaroon, sorbet and crèmeux $14.00
Open fresh fruit ravioli, poached sliced pineapple, mixed fruit salad, passion fruit coulis, lime and coconut sorbet $14.00

Nearby Sample Menus

Pad Kra Prow Kae, Nuea, Gai or Moo (Lamb or Prawns) $23.90
Gang Pak (Red or Green Curry Vegetables and Bean Curd) - Seasonal vegetables and bean curd cooked in red or green curry paste, coconut milk and basil (Vegetarian) $15.90
Pad Prik Tai Kra (Lamb or Prawns) $23.90
Yum Nuea (Beef Salad) - Tender steak is marinated in lime juice then grilled and finely sliced & whilst hot it is tossed together with onions, tomatoes, shallots, celery, lemon juice, chilli to taste. $17.90
Pad Pak Nam Mun Hoy (Vegetables in Oyster Sauce) - A mixture of fresh garden vegetables gently sauteed to retain their crisp freshness flavoured with our delicious oyster sauce $13.90
Pla Sarm Ros - Whole fish deep fried coated with chef's special sauce which contains fresh chilli, garlic, tamarind, honey, salt, pea, bamboo shoot, ginger, mushroom, corander and fish sauce. $28.90
Pad Thai Gai (Traditional Thai Sauce) with Prawns $23.90
Golden Bags - Parcels of minced chicken blended in our special Thai spices w/ garlic & ground peanuts, wrapped in thin pastry & deep fried until golden brown. Served w/ our homemade sweet chilli sauce $9.20

Thick-out brioche french toast, macerated tableland strawberries, whipped organic cream, maple syrup and hazelnut praline $15.00
Available 11:30 Till 2
-Wilted spinach $3.50
Egg in the nest, toast soldiers $9.00
Add ons
Egg plus $9.00
- Free-range eggs poached, fried or scrambled on toasted sourdough
-Add 2 poached eggs $3.50
Toasted raisin brioche with butter & homemade raspberry compote $6.00

Steamed Curry With Chicken (Homok ) - Steamed chicken simmered in coconut milk with chill paste and sweet basil. $14.90
Or choice of chicken, beef, pork $16.90
Spring Roll Vegetarian (4 pieces)- Mixed Vegetables Thai Spring rolls deep fried served with Sweet Chilli sauce. $8.50
Fish In Tamarind Sauce - Grilled fish then topped with tamarind, ginger, black bean sauce, capsicum, corn & onions. $20.90
Steamed Jasmin Rice Reg$2.90 / Lge$3.90
Stir Fried Mixed Vegetables - Stir fried mixed vegetables with garlic and oyster sauce. $13.90
Ginger Mixed Vegetables - Stir fried mixed vegetables with ginger $13.90
Chicken Cashew Nuts - Chicken stir fried with special seasoning sauce, onions, shallots, roasted cashew nuts, and vegetables. $14.90

Khow pad – stir fried rice, eggs, onion and vegetables: Tofu, pork, chicken, vegetarian / Prawn $12.50 / $16.00
Gang ped vegetable and cashew – red curry, coconut cream, cauliflower, tomato, green beans, potato, cashew nuts + basil: Pork, beef, chicken / Prawn $12.95 / $16.00
Pad satay – stir fried vegetables seasoned with satay sauce: Chicken, pork or beef / Prawn $12.95 / $16.00
Sua rong hai (crying tiger) – sliced beef marinated and Thai style barbeque, served on a sizzling plate with spicy hot chilli north eastern style sauce $15.00
Pad pak num mun hoy – stir fried vegetables with oyster sauce $10.95
Laksa soup – rice noodle (grilled onion, garlic, chilli) with red curry, lemon grass, coconut cream, Thai vegetables, peanuts and kaffir lime: Chicken / Prawn $12.95 / $16.00
Fish cakes – served with Thai sweet chilli sauce (4) $7.00
Khow suway – steamed rice: Small / Large $2.50 / $3.00

Veal Tortellini -Served with your choice of delicious sauce, Napoli, Bolognese or Carbonara, topped with cheese ($1.00 extra for Carbonara sauce). $14
Extra Gourmet Toppings 9 inch $1.5 / 12 inch $2
Americana - Tomato, cheese, ham, pepperoni 9 inch $12.50 / 12 inch $17.40 / 15 inch $22.90
Margherita - Tomato, extra cheese & herbs 9 inch $11.90 / 12 inch $14.90 / 15 inch $19.90
Meat Lovers - Tomato, cheese, ham, ground beef, pepperoni, bacon & BBQ sauce 9 inch $12.50 / 12 inch $17.40 / 15 inch $22.90
Spinach & Ricotta Vegetarian - Capsicum, olives, onion, mushrooms & Napoli sauce. $15.00
Pepperoni Deluxe - Tomato, cheese & double pepperoni 9 inch $12.50 / 12 inch $17.40 / 15 inch $22.90
Spaghetti Carbonara - Made fresh on demand, lashings of bacon, mushrooms, shallots, cream sauce (egg optional), sprinkled with Parmesan cheese. $14