Angel Cafe in Manunda Menu

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Kick start breakfast- eggs cooked your way, bacon, toast, roasted tomato and hash browns $17.00
Fruit salad, markets freshest fruit in season served with natural yoghurt and honey $12.00
Buttermilk pancakes served with berry compote and vanilla ice-cream $16.00
Eggs Benedict with shaved leg ham, home made hollandaise and slow roasted tomatoes $18.00
Breakfast wrap/ fried eggs, bacon, hash browns, cheese and bbq sauce (toasted) $15.00
Raisin toast/ hint of cinnamon and whipped butter $8.00
Cinnamon toast, buttered and dusted with cinnamon sugar $6.00
Avocado & bacon on Turkish bread with fresh cottage cheese and hash browns $17.00
Chorizo, sweet corn and red onion omelette and watercress salad with side of grilled focaccia $18.00
Breakfast stack: grilled Turkish bread, basil pesto, bacon, spinach, garlic filled mushroom, poached eggs and balsamic. $19.00

roast tomato $3.00
toast $3.00
vegemite $3.00
bacon $5.00
Eggs - poached, scrambled, fried $5.00
mushrooms $3.00

Caesar salad, with speck lardons, croutons, shaved parmesan and poached egg. -option to add chicken, garlic prawns or smoked salmon $5 $17.00
Mediterranean Greek Salad with grilled capsicum, zucchini, field mushroom, eggplant, with mescalin lettuce leaves, feta, black olives and balsamic dressing $18.00
Chicken and cashew nut salad with honey mustard dressing and fresh garden greens $20.00
Fragrant spice crusted calamari rings/ with Asian salad and lime aioli $22.00

Prawns wrapped in Katifi pastry with a mango and lychee salsa with spring onions and watercress salad $22.00
Vegetarian Quesadilla, vegetable and bean mix pan roasted then finished with guacamole, tomato salsa and sour cream $18.00
Tandoori chicken skewers served with naan bread and a cucumber tzatziki and fruit chutney $22.00
Asparagus with poached egg, Serrano parma ham, béarnaise sauce tomato and micro salad $22.00
Beer battered fish served with chips, garden salad and tartare $20.00
Grilled barramundi with chips and salad and tartare $28.00
Beef Nachos/ crispy tortilla basket, sour cream, guacamole and tomato salsa $18.00
Riverina 200g rib-eye steak served with chips and salad Choice of diane or béarnaise sauce or red wine jus $25.00

Cantonese fried Hor Fan Deep fried crispy noodles in chicken broth served with egg, steamed chicken, choysum and homemade chilli $24.00
Stir Fry Ginger Beef Overnight marinated beef strips stir fried with chef’s special sauce, ginger and spring onion, served with butter rice and green salad $24.00
Prawn and Pork Prawn and pork and stir-fry tossed with vegetables and Asian style noodles $24.00

Carbonara- Smokey bacon, mushrooms, white wine cream sauce and shaved parmesan Add chicken or prawns $5 $20.00
Pesto and ricotta creamy pasta- with blistered cherry tomatos, marinated artichokes, baby zucchini and peas Add chicken or prawns $5 $20.00
Lemon and chive risotto with garlic prawns, shaved parmesan $27.00
Home made bolognese lasagne, garden salad and chips $20.00

Roasted chicken, avocado, tomato, bacon, swiss cheese baby spinach and lime mayo, served with beer battered chips served on Turkish bread $18.00
Angel burger with crispy bacon, caramelised onion, tomato, roasted bell peppers, garlic aioli on a fresh burger bun and served with beer battered chips $20.00
Rib eye steak sandwich served on Turkish bread, camembert, onion jam, aioli, tomato, served with onion rings $24.00
Pork belly sandwich with candied granny smith apples, tomato, cheddar cheese, onion jam served on Turkish bread $22.00
Grilled Mediterranean vegetable stack with garlic field mushroom and basil pesto. $18.00
Lamb dona kebab - tender marinated lamb with crisp asian style salad, fresh coriander and mint wrapped in a tortilla $20.00
Chicken and bacon burger with melted cheese, salad, aioli served with chips and salad $18.00

Wedges with sweet chilli and sour cream $10.00
Beer Battered chips small $6.00
Beer Battered chips large $10.00
Sauces - sweet chilli, gravy, tomato, BBQ and aioli $2.00

Troppo fingers/ Grilled ham, cheese and pineapple on thick toast and chips $10.00
Crumbed whiting fingers with French fries $10.00
Ham and cheese sandwich with chips $10.00
Bowl of fruit salad $10.00

Brushetta/ Toasted ciabatta and sea salt crouton served with vine ripened tomato salsa, balsamic reduction and first press olive oil (3 pieces) $16.00
Pizza bread, semi dried tomato pesto crispy bacon, camembert cheese and mozzarella $15.00
Trio of dips/ consisting of tomato relish, hummus and roasted beetroot severed with toasted ciabatta $18.00
Antipasto platter to share - parma ham, semi dried tomatoes, olives, feta, mixed grilled Mediterranean vegetables and ciabatta croutons $28.00

Crispy skinned pork belly and pork medallions of tenderloin, baby vegetables, apple puree and red wine jus $32.00
Home made Pumpkin gnocchi, baby vegetables and roasted field mushrooms $26.00
Home made Pumpkin gnocchi, baby vegetables and roasted field mushrooms (ask waiter for today’s catch) $32.00
BBQ beef ribs with truffled mash potato, seasonal vegetables and BBQ jus $30.00
Pan roasted supreme of chicken breast with a sweet corn and basil risotto, steamed broccolini, asparagus and chicken jus. $30.00
Sous vide duck breast, roasted kipler potato, macadamia nuts, Savoy cabbage, apricots soaked in triple sec blue berry and raspberry sauce. Balsamic reduction. $34.00
Grain fed eye fillet, pumpkin puree, potato gratin, field mushroom filled with onion jam, baby vegetables and red wine jus $36.00

New York baked cheese cake with vanilla ice-cream berry coulis and chocolate cigar $14.00
Strawberries and cream crisp meringue, fresh marinated strawberries, vanilla bean ice-cream as well as strawberry sorbet and mixed berry jelly $14.00
Home made sorbet and ice-creams Chef’s choice of 3 flavours for a tasting plate $14.00
Mixed berry mille-feuille, cream patisserie, vanilla anglaise, coulis and strawberry sorbet $14.00
Frozen berries souffle with mixed berries salad and praline $14.00
Deconstructed mille-feuille with vanilla creme fraiche, chantilly, mixed berries and coulis $14.00
Chef Quentin’s death by chocolate plate chocolate cornetto, macaroon, sorbet and crèmeux $14.00
Open fresh fruit ravioli, poached sliced pineapple, mixed fruit salad, passion fruit coulis, lime and coconut sorbet $14.00

Nearby Sample Menus

Tom Kha Gai (Chicken Soup) - A soup of thinly sliced chicken in coconut milk flavoured with galingale, lemon grass, lemon juice, fish sauce and fresh coriander Small: $9.00, Large: $16.90
Gang Keo-Wan Gai, Pla (Prawns) $23.90
Yum Nuea (Beef Salad) - Tender steak is marinated in lime juice then grilled and finely sliced & whilst hot it is tossed together with onions, tomatoes, shallots, celery, lemon juice, chilli to taste. $17.90
Gang Keo-Wan Gai, Pla (Green Curry Chicken or fish) - A popular Thai curry, cooked in coconut milk, green curry paste, sliced beans, peas and fresh basil $16.90
Pad Prew Warn Moo or Gai - Thinly sliced chicken or pork stir fried with fresh juicy pineapple, tomato, cucumber, shallots, sugar, soy sauce, tomato sauce and onion $17.90
Satay Chicken - Tender brochettes of chicken breast marinated in home made sauce of Thai herbs and spices, grilled and basted with coconut milk. Served with a delicious peanut sauce $9.20
B.B.Q. Lamb Cutlets - Sweet succulent Australian lamb is the basis of this dish. Lamb cutlets trimmed of tatare marinated in our secret sauce & dusted w/ fresh herbs before being gently barbecued. $23.90
Mix Entrée - A satay stick, golden bags, spring roll and deep fried prawn, each with its own distinctive and appropriate sauce $9.20

Available 11:30 Till 2
-Grilled tomatoes or avocado $3.50
Crushed avocado, grape tomatoes, quark, lemon on toasted chia seed rye $9.00
-Potato rosti $3.50
-Add 2 poached eggs
Fluffy buttermilk pancakes with raspberries, nutella hazelnut and fresh double cream $16.00
Available Till 2
Toasted raisin brioche with butter & homemade raspberry compote $6.00

BBQ Chicken, Beef, Or Pork - Char grilled marinated sliced of chicken, beef or pork in traditional Thai style. $14.90
Cripy Pancake (Hoi Tort ) - New Zealand green lipped mussels crisply pan fried in a batter of eggs and rice flour. Finished off with bean sprouts and coriander served with hot chilli sauces or sweet $17.90
Combination Seafood Sushi Med (8 Pieces ) / Large ( 12 Pc ) $8.90 / $11.90
with chicken / with Prawn / with mixed seafood $9.90 / $10.90 / $12.90
Spicy Stir Fried Roast Duck - Spicy stir fried sliced roast duck with holy basil, fresh chill and chef special sauce $14.90
Japanese Noodles - yakisoba - Yakisoba Chicken Or Beef with vegetables / Yakisoba vegetarian / Yakisoba Seafood with vegetables $13.90 / $12.90 / $18.90
Fish In Tamarind Sauce - Grilled fish then topped with tamarind, ginger, black bean sauce, capsicum, corn & onions. $20.90
Teriyaki Chicken /Vegetarian / Teriyaki Beef / Satay Chicken/ BBQ Pork/ Seafood Roll / Honey Chicken /Sesame Chicken /Avocado $3.30 ea

Pad prikgang nhue – stir fried beef with chilli paste and green beans $12.95
Yum – Bangkok Thai salad with cucumber, onions, shallots, tomato, celery and lemon juice: Beef or pork / Seafood $13.95 / $16.00
Pad see eaw – stir fried noodles with beef, eggs and seasonal vegetables $13.50
Tom jeud – Thai style soup, vegetables and seasoning: Tofu, pork, chicken $12.95
Kay jiaw – Thai style omellete, fried minced chicken or pork, tomato and coriander $12.95
Pad nhue num mun hoy himma pann – stir fried beef with onion, cauliflower, broccoli, shallots, carrot, capsicum and mushroom $12.95
Labb – eastern Thai salad with onion, shallots, mint and lemon juice: Chicken or pork $13.95
Khow niaw – sticky rice $5.00

Pedros Family Treat - Two large Pizza’s ($16.90 range) two garlic bread & 1.25lt Soft Drink $40.90
Vegetarian - Tomato, cheese, mushroom, onion, capsicum, olives & herbs 9 inch $12.50 / 12 inch $17.40 / 15 inch $22.90
Chicken Supreme - Napoli sauce, cheese, chicken, Italian sausage, Capsicum,Spanish onions, pineapple, mushrooms, Sun-dried tomatoes & cashews 9 inch $15 / 12 inch $19
Seafood Delight - Napoli sauce, cheese, smoked salmon, tuna, garlic prawns (anchovies) 9 inch $15 / 12 inch $19
Pedro’s Couple’s Combo - Two regular Pizza’($12.00 range) a garlic bread & 1.25lt Soft Drink $32.90
Vegetarian 2 - Napoli sauce, cheese, mushrooms, artichoke, sun-dried tomatoes, kalamata olives, roast capsicum & eggplant 9 inch $15 / 12 inch $19
Pedro’s Special - Tomato, cheese, mushrooms, pepperoni, olives, anchovies & herbs 9 inch $12.90 / 12 inch $17.90 / 15 inch $22.90
Pedro’s Crust Supreme - Napoli sauce, Cheese, premium smoked ham, Pepperoni, Italian sausage, mushrooms, Capsicum, Spanish onion, shallots, kalamata Olives & pineapple 9 inch $15 / 12 inch $19