Angelinas Noodles & More in Vineyard Menu

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Currently there is no menu available for Angelinas Noodles & More in Vineyard. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Vineyard below.

Nearby Sample Menus

Tempura Udon (Thick Wheat Noodle in Soy & Fish Based Clear Soup) $13.50
Karaage Bento - one choice of main, rice, salad, miso & chicken karaage, choice: teriyaki chicken, fish or beef, chicken or pork katsu, teriyaki salmon (+$3), teriyaki seafood (+$3.50) $13.50
Steam Brown Rice $3.00
Agedashi Tofu (4pcs) - deep fried tofu soup w fish sauce $6.50
Cooked Tuna + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
Tempura Prawn (1pc) $3.00
Chicken Katsu / Tempura King Prawn / Crumbed Prawn / Teriyaki Beef / Fresh (Raw) Tuna $4.50
Chicken Katsu + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00

Sicily $11.90
- Tomato Base, Pepperoni, Bacon, Onion & Capsicum
Margherita $11.90
- Double Cheese & Tomato Sauce
Supreme $11.90
- Tomato Base, Ham, Cabanossi, Onion, Olives, Capsicum & Mushroom
Classic Italian $11.90
- Tomato Base, Pepperoni, Anchovies, Mushroom & Olives
Seafood $13.90
- Tomato & Garlic Base, Prawns, Seaflakes & Sweet Chilli
No Subsitute Topping Replacement
Spicy Beef $11.90
- Tomato & Garlic Base, Beef, Onion, Diced Tomato & Jalapenos
Deal 2 $27.90
- 2 Large Pizzas 1 Garlic Bread 1 1.25L Drink

Soft Drink (can) $2.50
Thai Satay Chicken (4pcs) - marinated chicken, grilled & served with peanut sauce $9.90
Pad Nam Mun Hoy (Oyster Sauce) - a mild stir-fry with oyster sauce & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Goong Yang (4pcs) - grilled king prawns served with spicy sweet sauce & side salad $9.90
Steamed Rice (Small/Large) $2.50/$3.00
Thai B.B.Q. Prawns - prawns marinated with garlic & ground pepper served with salad, chili & garlic sauce $18.90
Thai Beef Salad - B.B.Q. Sliced beef salad with fresh chili, lemon jue, red onions & thai herbs $15.90
Green Curry - green curry paste cooked in coconut cream & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90

All steaks are MSA graded and served with steakhouse chips, grilled bacon and field mushrooms. Your choice of pepper, dianne, hollandaise, or roast garlic and thyme butter -
Roasted chicken supreme, with potato and porcini gratin, asparagus and truffle scented cauliflower puree $28.50
Brown Brothers Orange Muscat & Flora – 375ml $18.00
Brandy snaps with macerated strawberries, vanilla ice cream, cream chantilly and strawberry sauce $12.50
Honey roasted pumpkin with asparagus, field mushroom, baby beetroot and fresh rocket with pine nuts, house made labne and balsamic glaze $23.00
Caramel / Vanilla / Hazelnut Café latte (decaf, soy and skim milk available) $5.00
King reef barramundi fillet, served with new potatoes in salsa verde and a chorizo, tomato and white bean vinaigrette $32.00
Lamb served two ways, dukkah encrusted cutlets and slow braised shoulder with honey roasted pumpkin, house made labne and lamb jus $33.00

Mussamun Curry (Beef Only) - Very mild curry with potato and peanut $14.90
Pad Si Ew - Stir fried flat rice noodle with egg, vegetables and dark soy sauce $12.00
Basil Pumpkin - Pumpkin stir fried with fresh chili, basil, garlic and mixed vegetables $12.00
Pad Prik Khing - Stir fried with chili paste, fresh beans, capsicum and carrot $12.00
Mixed Entree (1 Piece of Each) - Spring Roll, Curry Puff, Fish Cake and Satay Chicken $8.50
Pad Pra Ram - Stir fried flat rice noodle with vegetables and peanut sauce $12.00
Green Curry - Spicy Thai curry cooked with coconut milk, basil and mixed vegetables $12.00
Hor Mok (Hot Pot) - Seafood cooked with egg, coconut milk, Thai herbs and curry paste $16.90