Thai Chicken Salad - Stir fried chicken with fresh seasonal salad and a Thai dressing $13.00
Vegetarian Seasonal Vegetables $11.00
Drunken Noodles - Egg noodles with chicken and prawns in a tangy sauce $12.00
Red Curry - Lightly spiced red curry with coconut milk, seasonal vegetables and basil leaves - - Chicken or Beef or Vegetarian / Fish / King Prawns $12.00 / $13.50 / $16.00
Larp Phed - Roast Duck with fresh Thai herbs and finely red onion $17.00
Gang Panang - Cooked with Panang curry paste and coconut milk, lime leaves and fresh basil Chicken or Beef $12.00 / Seafood $16.00