Annapurna Indian Cuisine in North Hobart Menu

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Vegetable Samosa - Curried vegetables in a flaky pastry. 2 pieces per serve. $4.90
Vegetable Pakora - Grated vegetables mixed with herbs, spices and deep-fired in a chickpea batter. 3 pieces per serve. $4.90
Prawn Pakora - Tiger prawns deep fired in a mildly spiced chickpea flour batter. 6 pieces per serve. $8.90
Bombay Fried Prawns - Tiger prawns crumbed with coconut, deep fried and served with home-made coconut and mango dip.6 pieces per serve. $8.90

Chicken Tikka - Boneless chicken marinated overnight and roasted to perfection Entree: $8.90, Main: $15.90
Seekh Kebab - Minced lamb blended with herbs and spices, skewered and roasted in the clay oven Entree: $8.90, Main: $15.90
Tandoori Chicken - The 'King of Kebabs' is the best-known Indian delicacy and the tastiest way to barbeque chicken Entree: $9.90, Main: $17.90
Lamb Cutlets - Tender lamb cutlets marinated with freshly ground ginger, spices and yoghurt, and cooked in the clay oven. Entree: $10.90, Main: $18.90
Tandoori Prawns - Succulent prawns marinated with yoghurt and spices and cooked in the clay oven. Entree: $8.90, Main: $15.90
Tandoori Mushrooms - Premium mushrooms marinated with yoghurt and spices and cooked in the clay oven. Entree: $7.90, Main: $13.90
Mixed Platter for Two - An array of Chicken Tikka, Lamb Cutlets, Seekh Kebab and Bombay Fried Prawns $18.90

Naan - Tandoori oven-baked bread $2.50
Garlic Naan - Naan with fresh garlic and coriander $3.00
Cheese Naan - Naan stuffed with cheese $3.00
Cheese and Garlic Naan - Naan stuffed with cheese, garlic and fresh coriander $3.50
Keema Naan - Naan stuffed with spiced mince meat $3.50
Kashmiri Naan - Naan stuffed with nuts and dried fruit $3.50
Roti - Wholemeal bread baked in the Tandoor $2.50
Garlic Roti - Wholemeal bread topped with garlic and fresh coriander $3.00
Masala Kulcha - Plain flour bread stuffed with spiced potatoes, fresh coriander and spices $3.50

Kuchumber - Fresh tomato, onion, cucumber, carrot, coriander and lemon juice $2.90
Mixed Pickle $2.90
Sweet Mango Chutney $2.90
Cucumber Yoghurt Raita $2.90
Banana and Coconut $2.90
Papadam (4 pieces) $2.90

Prawn Biryani Small: $11.90, Large: $14.90
Beef Biryani Small: $10.90, Large: $13.90
Lamb Biryani Small: $10.90, Large: $13.90
Chicken Biryani Small: $10.90, Large: $13.90
Vegetable Biryani Small: $9.90, Large: $12.90

Kashmiri Pulau - Basmati rice cooked with nuts and dried fruit Small: $6.90, Large: $8.90
Pea Pulau - Basmati Rice cooked with green peas Small: $6.90, Large: $8.90
Vegetable Pulau - Basmati rice cooked with vegetables Small: $6.90, Large: $8.90

Plain Dosa $12.90
Masala Dosa - Dosa filled with South Indian style curried potato $14.90
Chicken Dosa - Dosa filled with curried chicken. $17.90
Lamb Dosa - Dosa filled with curried lamb. $17.90
Beef Dosa - Dosa filled with curried beef. $17.90
Prawn Dosa - Dosa filled with curried prawns. $18.90
Uttappam - Uttappam is a thickly fried pancake topped with diced capsicum, onion and tomato and finished with roasted mustard seeds and curry leaves. (Not available on Friday & Saturday nights) $12.90

Gulab Jaman - Milk dumpling, deep fried and served in a rosewater syrup $4.50
Mango Kulfi - Home-made mango ice cream $5.00

Mango Lassi - Mango flavoured yoghurt drink $3.00
Plain Lassi - plain flavoured yoghurt drink $3.00

Butter Chicken - Chicken fillets cooked in the Tandoor and simmered in a spiced, rich tomato sauce. $15.90
Chicken Korma - Mild chicken curry cooked with ground almonds and cashew nuts. $15.90
Mango Chicken - Mild chicken cooked with mango in a rich sauce $15.90
Calcutta Chicken - Chicken and chickpea curry $15.90
Balti Chicken - Traditional Balti style chicken sautéed with onion, capsicum and tomatoes. $15.90
Chicken Vindaloo - Hot, spicy and tangy curry $15.90
Chicken Tika Masala - Tandoori roasted chicken fillets cooked in the chefs special masala $15.90
Chicken Curry - Traditional Chicken Curry $15.90

Beef Korma - Mild beef curry cooked in a rich almond and cashew sauce $15.90
Beef Madras - Beef cooked with coconut milk, spices and hot chillies $15.90
Bombay Beef - Mild beef curry cooked with potatoes, spices and a dash of lemon juice $15.90
Ceylon Beef - A Traditional beef curry from the south coast $15.90
Beef Vindaloo - Hot, spicy and tangy beef curry $15.90

Lamb Korma - Mild lamb curry cooked with ground almonds and cashew nuts $15.90
Saag Lamb - Curried lamb cooked with spinach and fresh herbs $15.90
Baltiwala Lamb - Marinated diced lamb cooked with coconut, spices and capsicum $15.90
Roganjosh - A traditional lamb curry flavored with Kashmiri chillies $15.90
Lamb Pasenda - Mild lamb curry simmered in a rich tomato sauce $15.90
Chilli Lamb - Lamb cooked in a soy chilli sauce with capsicum and onion $15.90
Goat Curry - Goat on the bone cooked in a traditional gravy. $16.90

Balti Prawn Curry - An authentic Bengal curry from the days of the British Raj $16.90
Kerala Prawns - Prawns cooked with exotic spices in a rich coconut sauce $16.90
Goan Prawn Curry - A classic dish from Goa - prawns cooked with coconut in a hot spicy sauce $16.90
Chilli Prawns - Tiger Prawns pan fried in a soy chilli garlic sauce with capsicum and tomato $16.90
Fish Tikka Masala - Marinated fish cooked with curry leaves, grated coconut and mustard seeds and flavoured with saffron $17.90
Cochin Fish - Fish cooked in a coconut gravy with mustard seeds and saffron $17.90
Scallop Curry - Tender scallops in your choice of sauce - Mild Korma or Hot Madras $16.90

Navaratan Korma - A combination of fresh vegetables simmered in a thick sauce with ground almonds $13.90
Malai Kofta - Cheese and potato balls cooked in a thick tomato curry $13.90
Saag Paneer - Home-made cheese cooked with fresh spinach $13.90
Mutter Paneer - Paneer, cooked with green peas in a thick tomato gravy $13.90
Pumpkin Masala - Diced pumpkin tempered with spices and cooked with potato $13.90
Aloo Baigan - Marinated eggplant cooked with potatoes, onion and tomatoes $13.90
Aloo Palak - Potato and spinach curry $13.90
Aloo Mutter - Pea and potato curry $13.90
Vegetable Vindaloo - Hot, spicy and tangy vegetable curry $13.90
Dal - Lentils simmered on a slow fire overnight and flavoured with onions, ginger, garlic and tomatoes $12.90

Vegetarian Delights - Entrees - Samosa and Pakora; Mains - Vegetarian curries, Naan, Rice and Condiments $24.00 per person
Raja Banquet - Entrees - Pakora, Bombay fried prawns, and a choice of Seekh kebab; Mains - Chefs choice of Vegetable, Chicken, Lamb and Beef curries, Naan, Rice and Condiments $28.00 per person
Suriya Banquet - Entrees - Samosa, Bombay fried prawns Chicken Tikka; Mains - Chefs choice of Seafood, Vegetable, Chicken, Lamb and Beef curries, Naan, Rice; Desserts - Gulab Jamun or Mango Kulfi $32.00 per person

Nearby Sample Menus

Vegetarian Alfredo - Mixed seasonal vegetables in Napoletana sauce with a dash of cream E: $15.60, M: $18.80
Cappuccino $4.20
Marinara - A selection of mixed seafood in a homemade tomato, garlic, olive oil & white wine sauce E: $19.80, M: $22.90
Choose from sauces below – Mushroom, Mexican, Vino Bianco, Limone • Pepper Additional sauce - add $2.50
Tiramisu - Coffee & liqueur infused biscuit cake with fresh mascarpone cream and sprinkled chocolate $7.90
Pollo e Avocado - Lean chicken pieces cooked in a cream sauce with sliced avocado and freshly grated parmesan E: $15.60, M: $18.80
Classic - Caprese - Pizza base cooked with homemade tomato sauce topped with fresh tomato, bocconcini, basil and olive oil S: $17.70, M: $20.30, L: $23.20
Juice – range of fruit juices, please ask $3.90

Fried Ice Cream $8
Three Shot Chicken - (Slowly Braised Chicken Thigh Fillets, Ginger, Garlic, Onion, Shiitake, Basil, Shaoxing Wine, Sesame Oil Served in Clay Pot ) $23
Sautéed Eye Fillets with “Luo Ding” Black Bean Sauce - (Luo Ding Black Bean—Black Beans, Sun-Dry Shallot, Garlic, Fresh Cilantro, Cayenne Pepper) $29.50
Spicy Numbing Crispy Chicken - (Chicken Thigh Fillets, Sichuan Chilli& Paper Corn, Spring Onion) $22
Kung Pow Chicken - (Sautéed Chicken Breast with Cashew Nuts, Long red chilli and Sichuan Peppercorns) $22
Chicken strips - (Honey&black pepper dressing) $12
Stir Fried Hokkien Noodle with Seafood Combination $19
Bang Bang Chicken - (Shredded Chicken Breast, Leek, Carrot, Cucumber, Peanut Butter Sauce) $15

SOUP OF THE DAY Mediterranean style tasty soup. Served with hot Turkish pide bread $10.00
TRADITIONAL “MEZE” PLATTER (MIN. 2 PEOPLE) Meze platter to share. Served with hot Turkish pide bread. Our selection: Humus, Olive and Feta Cheese, Roasted Eggplant, Cucumber with Mint, Baby Spinach, S $9.00/person
GRILLED KING PRAWNS With the taste of Mediterranean aromatic spices and served with risotto and fresh salad $30.00
CHOCOLATE SOUFFLÉ Specially crafted by our Chef Bektas $14.00
SEAFOOD GOURMET PLATTER (MIN. 2 PEOPLE) Selection of Tasmanian Oysters served with spoon salad, marinated tender baby octopus, sautéed prawns, Lakerda (Turkish fish speciality) $15.00/person
LAMB COMFIT Slow-cooked ( 4-5 hours ) succulent meat served with risotto and fresh salad $34.00
Chicken Sish - served with fresh salad and rice. They are made from mouth-watering Tasmanian meats marinated to perfection with the finest Turkish and Mediterranean aromatic spices $25.00
GRILLED KING PRAWNS With the taste of Mediterranean aromatic spices and served with fresh garden salad $16.00

Seasonal Vegetables $9
Porter House - Cape Grim - Flavour and texture perfectly combined 250g/350g $29/$38
Buttered Mash Potato $9
Roaring Sliders & Hand Cut Chips - Cape Grim Beef, Pattie ,Butter Lettuce , Bacon , Swiss Cheese , Tomato , and Rhubarb Chutney $26
Tandoori Chicken Skewer - Marinated Nichols Chciken Breast, Sweet Peppers , Onion & Shaslick Sauce $28
All Night Lamb Shoulder - Greek Style Lamb - Slow Roasted overnight with Lemon & Orengo ypur choice of two sides : Hand cut chips , onion rings, Seasonal Vegetables , Mash , Mac & Cheese House salad $89
Grilled Bread - Thick Cut Crusty Bread, With Balasmic Olive oil and House Butter $6
Mushroom Risotto - Shitake Forest and Swiss Mushrooms Finished with Herbs & Aged parmesan $27

Fajitas - Beef - Strips of prime marinated steak, served on a sizzling plate with onion & capsicum, accompanied by a side plate of flour tortillas, sour cream, guacamole & salsa $23.00
Verduras Fajita - A mix of salad & garden vegetables done in a subtly spiced marinade served on a sizzling platter with a side plate of tortillas & salsa, sour cream & guacamole (also vegan option) $22.00
Side Orders - Guacamole $4.50
Mariscos Burrito - A selection of seafood cooked in a delicate combination of sauces, sour cream & lemon juice, enveloped in a grilled flour tortilla, served with additional sauce, spring onions & ric $24.00
Soup - Ask for today's special $6.00
Gringos Tostada - Beans sandwiched between two fried corn tortillas, then mixed salad, sauces, sour cream & finished with guacamole $22.00
Chicken Prawn & Chilli Chimichanga - Seasoned chicken breast, tiger prawns and fresh chillies, combined with cheese and onion and rolled in a flour tortilla, then fried and dressed with chilli plum an $19.50
Fiesta - Beef or Chicken - Create your own combination from either an Enchilada, Burrito or Chimmi Changa, along with a Taco & Taquito $24.50