Annapurna Indian Cuisine in North Hobart Menu

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Vegetable Samosa - Curried vegetables in a flaky pastry. 2 pieces per serve. $4.90
Vegetable Pakora - Grated vegetables mixed with herbs, spices and deep-fired in a chickpea batter. 3 pieces per serve. $4.90
Prawn Pakora - Tiger prawns deep fired in a mildly spiced chickpea flour batter. 6 pieces per serve. $8.90
Bombay Fried Prawns - Tiger prawns crumbed with coconut, deep fried and served with home-made coconut and mango dip.6 pieces per serve. $8.90

Chicken Tikka - Boneless chicken marinated overnight and roasted to perfection Entree: $8.90, Main: $15.90
Seekh Kebab - Minced lamb blended with herbs and spices, skewered and roasted in the clay oven Entree: $8.90, Main: $15.90
Tandoori Chicken - The 'King of Kebabs' is the best-known Indian delicacy and the tastiest way to barbeque chicken Entree: $9.90, Main: $17.90
Lamb Cutlets - Tender lamb cutlets marinated with freshly ground ginger, spices and yoghurt, and cooked in the clay oven. Entree: $10.90, Main: $18.90
Tandoori Prawns - Succulent prawns marinated with yoghurt and spices and cooked in the clay oven. Entree: $8.90, Main: $15.90
Tandoori Mushrooms - Premium mushrooms marinated with yoghurt and spices and cooked in the clay oven. Entree: $7.90, Main: $13.90
Mixed Platter for Two - An array of Chicken Tikka, Lamb Cutlets, Seekh Kebab and Bombay Fried Prawns $18.90

Naan - Tandoori oven-baked bread $2.50
Garlic Naan - Naan with fresh garlic and coriander $3.00
Cheese Naan - Naan stuffed with cheese $3.00
Cheese and Garlic Naan - Naan stuffed with cheese, garlic and fresh coriander $3.50
Keema Naan - Naan stuffed with spiced mince meat $3.50
Kashmiri Naan - Naan stuffed with nuts and dried fruit $3.50
Roti - Wholemeal bread baked in the Tandoor $2.50
Garlic Roti - Wholemeal bread topped with garlic and fresh coriander $3.00
Masala Kulcha - Plain flour bread stuffed with spiced potatoes, fresh coriander and spices $3.50

Kuchumber - Fresh tomato, onion, cucumber, carrot, coriander and lemon juice $2.90
Mixed Pickle $2.90
Sweet Mango Chutney $2.90
Cucumber Yoghurt Raita $2.90
Banana and Coconut $2.90
Papadam (4 pieces) $2.90

Prawn Biryani Small: $11.90, Large: $14.90
Beef Biryani Small: $10.90, Large: $13.90
Lamb Biryani Small: $10.90, Large: $13.90
Chicken Biryani Small: $10.90, Large: $13.90
Vegetable Biryani Small: $9.90, Large: $12.90

Kashmiri Pulau - Basmati rice cooked with nuts and dried fruit Small: $6.90, Large: $8.90
Pea Pulau - Basmati Rice cooked with green peas Small: $6.90, Large: $8.90
Vegetable Pulau - Basmati rice cooked with vegetables Small: $6.90, Large: $8.90

Plain Dosa $12.90
Masala Dosa - Dosa filled with South Indian style curried potato $14.90
Chicken Dosa - Dosa filled with curried chicken. $17.90
Lamb Dosa - Dosa filled with curried lamb. $17.90
Beef Dosa - Dosa filled with curried beef. $17.90
Prawn Dosa - Dosa filled with curried prawns. $18.90
Uttappam - Uttappam is a thickly fried pancake topped with diced capsicum, onion and tomato and finished with roasted mustard seeds and curry leaves. (Not available on Friday & Saturday nights) $12.90

Gulab Jaman - Milk dumpling, deep fried and served in a rosewater syrup $4.50
Mango Kulfi - Home-made mango ice cream $5.00

Mango Lassi - Mango flavoured yoghurt drink $3.00
Plain Lassi - plain flavoured yoghurt drink $3.00

Butter Chicken - Chicken fillets cooked in the Tandoor and simmered in a spiced, rich tomato sauce. $15.90
Chicken Korma - Mild chicken curry cooked with ground almonds and cashew nuts. $15.90
Mango Chicken - Mild chicken cooked with mango in a rich sauce $15.90
Calcutta Chicken - Chicken and chickpea curry $15.90
Balti Chicken - Traditional Balti style chicken sautéed with onion, capsicum and tomatoes. $15.90
Chicken Vindaloo - Hot, spicy and tangy curry $15.90
Chicken Tika Masala - Tandoori roasted chicken fillets cooked in the chefs special masala $15.90
Chicken Curry - Traditional Chicken Curry $15.90

Beef Korma - Mild beef curry cooked in a rich almond and cashew sauce $15.90
Beef Madras - Beef cooked with coconut milk, spices and hot chillies $15.90
Bombay Beef - Mild beef curry cooked with potatoes, spices and a dash of lemon juice $15.90
Ceylon Beef - A Traditional beef curry from the south coast $15.90
Beef Vindaloo - Hot, spicy and tangy beef curry $15.90

Lamb Korma - Mild lamb curry cooked with ground almonds and cashew nuts $15.90
Saag Lamb - Curried lamb cooked with spinach and fresh herbs $15.90
Baltiwala Lamb - Marinated diced lamb cooked with coconut, spices and capsicum $15.90
Roganjosh - A traditional lamb curry flavored with Kashmiri chillies $15.90
Lamb Pasenda - Mild lamb curry simmered in a rich tomato sauce $15.90
Chilli Lamb - Lamb cooked in a soy chilli sauce with capsicum and onion $15.90
Goat Curry - Goat on the bone cooked in a traditional gravy. $16.90

Balti Prawn Curry - An authentic Bengal curry from the days of the British Raj $16.90
Kerala Prawns - Prawns cooked with exotic spices in a rich coconut sauce $16.90
Goan Prawn Curry - A classic dish from Goa - prawns cooked with coconut in a hot spicy sauce $16.90
Chilli Prawns - Tiger Prawns pan fried in a soy chilli garlic sauce with capsicum and tomato $16.90
Fish Tikka Masala - Marinated fish cooked with curry leaves, grated coconut and mustard seeds and flavoured with saffron $17.90
Cochin Fish - Fish cooked in a coconut gravy with mustard seeds and saffron $17.90
Scallop Curry - Tender scallops in your choice of sauce - Mild Korma or Hot Madras $16.90

Navaratan Korma - A combination of fresh vegetables simmered in a thick sauce with ground almonds $13.90
Malai Kofta - Cheese and potato balls cooked in a thick tomato curry $13.90
Saag Paneer - Home-made cheese cooked with fresh spinach $13.90
Mutter Paneer - Paneer, cooked with green peas in a thick tomato gravy $13.90
Pumpkin Masala - Diced pumpkin tempered with spices and cooked with potato $13.90
Aloo Baigan - Marinated eggplant cooked with potatoes, onion and tomatoes $13.90
Aloo Palak - Potato and spinach curry $13.90
Aloo Mutter - Pea and potato curry $13.90
Vegetable Vindaloo - Hot, spicy and tangy vegetable curry $13.90
Dal - Lentils simmered on a slow fire overnight and flavoured with onions, ginger, garlic and tomatoes $12.90

Vegetarian Delights - Entrees - Samosa and Pakora; Mains - Vegetarian curries, Naan, Rice and Condiments $24.00 per person
Raja Banquet - Entrees - Pakora, Bombay fried prawns, and a choice of Seekh kebab; Mains - Chefs choice of Vegetable, Chicken, Lamb and Beef curries, Naan, Rice and Condiments $28.00 per person
Suriya Banquet - Entrees - Samosa, Bombay fried prawns Chicken Tikka; Mains - Chefs choice of Seafood, Vegetable, Chicken, Lamb and Beef curries, Naan, Rice; Desserts - Gulab Jamun or Mango Kulfi $32.00 per person

Nearby Sample Menus

Fried Calamari - Tender breadcrumbed calamari rings lightly cooked until golden $25.70
Parmigiana – Veal or Chicken Breadcrumbed tender veal or chicken breastcooked until lightly golden, topped with mozzarella & homemade Napoletana sauce $26.80
Soft Drink (1.25L) Coke, Diet Coke, Fanta, Sprite, Lift $4.80
Beef Ragu - Tender pieces of beef slowly simmered in a tomato base sauce E: $15.60, M: $18.80
Italian Side Salad - Fresh lettuce, tomato, cucumber & olives with a balsamic dressing $7.40
Bolognese - Lean minced meat cooked in a flavoursome homemade tomato, onion, carrot, celery & fresh E: $14.50, M: $17.70
Ripiena - Focaccia Ripiena Ricotta - Ricotta cheese, spinach, basil and olive oil S: $18.30, M: $20.40, L: $25.50
Classic - Caprese - Pizza base cooked with homemade tomato sauce topped with fresh tomato, bocconcini, basil and olive oil S: $17.70, M: $20.30, L: $23.20

Sautéed Eye Fillets with “Luo Ding” Black Bean Sauce - (Luo Ding Black Bean—Black Beans, Sun-Dry Shallot, Garlic, Fresh Cilantro, Cayenne Pepper) $29.50
Steamed Eggplant - with Three Flavours(Eggplant, Minced Garlic, Coriander, Fried Pork Mince) $18
Black TeaGreen Tea, Peppermint, Earl Grey, English Breakfast(per person) $3
Chairman Mao Pork - (Pork Belly, Saturated in the Mixture of Spices and Herbs, then Stir Fried with Green Beans, Red Chili) $26
Salt & Pepper Tofu - (Silken Tofu, Sichuan Salt & Pepper Flour, Sesame Oil) $16
Chicken & Corn Soup - (Chicken Broth, Diced Chicken Breast & Sweet Corn) $8
DragonwellWulong, Tieguangyin, Dahongpao(per person) $3
Scallops with XO Sauce $28.50

BAKLAVA Homemade traditional dessert $8.00
SEAFOOD GOURMET PLATTER (MIN. 2 PEOPLE) Selection of Tasmanian Oysters served with spoon salad, marinated tender baby octopus, sautéed prawns, Lakerda (Turkish fish speciality) $15.00/person
FISH OF THE DAY Famous Tasmanian fresh fish combined with classic Mediterranean flavour served with baked potatoes M/P
TURKISH DELIGHT $7.00
Lamb Cutlets - served with fresh salad and rice. They are made from mouth-watering Tasmanian meats marinated to perfection with the finest Turkish and Mediterranean aromatic spices $34.00
GRILLED KING PRAWNS With the taste of Mediterranean aromatic spices and served with fresh garden salad $16.00
GRILLED KING PRAWNS With the taste of Mediterranean aromatic spices and served with risotto and fresh salad $30.00
BAKED STUFFED MUSHROOMS Filled with selection of Tasmanian cheese, walnuts and herbs $15.00

Tasmania's Finest Chees - Choose 1, 2 or 3 From our Selection , Served with local quince paste ,Dried Fruit and Crackers $12 /21 / 28
Honey Yoghurt Panna Cotta with LemonGrass Caramel & Roasted Pistachio $15
Crispy Fried Onion Rings with Aioli $9
Freshly Shucked Pacific Oysters ( Great Bay Bruny Island ,Tas ) N/A
Natural with Lemon $19/36
Mac & Cheese $9
Kilapatrick $21/37
Tasmanian Salmon Skewer - Sesame & Black Pepper Crusted salmon Fillet, Lime , Onion , Shitaki Mushrooms , & Thai Red Curry Sauce $35

Gringos Tostada - Beans sandwiched between two fried corn tortillas, then mixed salad, sauces, sour cream & finished with guacamole $22.00
Chimichangas - Beef or Chicken - Your choice of filling combined with cheese, onion, leek, corn, jalapenos & subtle spices, rolled in a large flour tortilla, fried then covered with smooth plum & mexi $19.50
Paella de jalisco - A tomato, garlic & fresh herb sauce laden with tender chicken, spicy sausage, a variety of prime seafoods & olives, served with thick cut sauteed onions, tomatoes & capsicums, nest $25.00
Side Orders - Guacamole $4.50
Side Orders - Rice $3.00
Taquitos - Shredded beef rolled with onion & spices in a corn tortilla or seasoned chicken breast rolled in a flour tortilla, both fried till golden, served on rice with your choice of salsa, hot sau $9.00
Agave Prawns - entree / main - Green tiger prawns done in a cream sauce with tequila, lime, chilli, onion and herbs, served in a sizzling pot, accompanied by a side order of Mexican rice and tortillas $12.00 / $22.00
Dips - Guacamole - Fresh avocados mashed with mild spices, salsa & seasonings $12.50