Annapurna Indian Cuisine in North Hobart Menu

 Takeaway Entrees

• Vegetable Samosa - Curried vegetables in a flaky pastry. 2 pieces per serve. $4.90
• Vegetable Pakora - Grated vegetables mixed with herbs, spices and deep-fired in a chickpea batter. 3 pieces per serve. $4.90
• Prawn Pakora - Tiger prawns deep fired in a mildly spiced chickpea flour batter. 6 pieces per serve. $8.90
• Bombay Fried Prawns - Tiger prawns crumbed with coconut, deep fried and served with home-made coconut and mango dip.6 pieces per serve. $8.90

 Tandoori Entrees

• Chicken Tikka - Boneless chicken marinated overnight and roasted to perfection Entree: $8.90, Main: $15.90
• Seekh Kebab - Minced lamb blended with herbs and spices, skewered and roasted in the clay oven Entree: $8.90, Main: $15.90
• Tandoori Chicken - The 'King of Kebabs' is the best-known Indian delicacy and the tastiest way to barbeque chicken Entree: $9.90, Main: $17.90
• Lamb Cutlets - Tender lamb cutlets marinated with freshly ground ginger, spices and yoghurt, and cooked in the clay oven. Entree: $10.90, Main: $18.90
• Tandoori Prawns - Succulent prawns marinated with yoghurt and spices and cooked in the clay oven. Entree: $8.90, Main: $15.90
• Tandoori Mushrooms - Premium mushrooms marinated with yoghurt and spices and cooked in the clay oven. Entree: $7.90, Main: $13.90
• Mixed Platter for Two - An array of Chicken Tikka, Lamb Cutlets, Seekh Kebab and Bombay Fried Prawns $18.90

 Breads from the Tandoor

• Naan - Tandoori oven-baked bread $2.50
• Garlic Naan - Naan with fresh garlic and coriander $3.00
• Cheese Naan - Naan stuffed with cheese $3.00
• Cheese and Garlic Naan - Naan stuffed with cheese, garlic and fresh coriander $3.50
• Keema Naan - Naan stuffed with spiced mince meat $3.50
• Kashmiri Naan - Naan stuffed with nuts and dried fruit $3.50
• Roti - Wholemeal bread baked in the Tandoor $2.50
• Garlic Roti - Wholemeal bread topped with garlic and fresh coriander $3.00
• Masala Kulcha - Plain flour bread stuffed with spiced potatoes, fresh coriander and spices $3.50

 Condiments

• Kuchumber - Fresh tomato, onion, cucumber, carrot, coriander and lemon juice $2.90
• Mixed Pickle $2.90
• Sweet Mango Chutney $2.90
• Cucumber Yoghurt Raita $2.90
• Banana and Coconut $2.90
• Papadam (4 pieces) $2.90

 Biryani

• Prawn Biryani Small: $11.90, Large: $14.90
• Beef Biryani Small: $10.90, Large: $13.90
• Lamb Biryani Small: $10.90, Large: $13.90
• Chicken Biryani Small: $10.90, Large: $13.90
• Vegetable Biryani Small: $9.90, Large: $12.90

 Pulau

• Kashmiri Pulau - Basmati rice cooked with nuts and dried fruit Small: $6.90, Large: $8.90
• Pea Pulau - Basmati Rice cooked with green peas Small: $6.90, Large: $8.90
• Vegetable Pulau - Basmati rice cooked with vegetables Small: $6.90, Large: $8.90

 Dosa

• Plain Dosa $12.90
• Masala Dosa - Dosa filled with South Indian style curried potato $14.90
• Chicken Dosa - Dosa filled with curried chicken. $17.90
• Lamb Dosa - Dosa filled with curried lamb. $17.90
• Beef Dosa - Dosa filled with curried beef. $17.90
• Prawn Dosa - Dosa filled with curried prawns. $18.90
• Uttappam - Uttappam is a thickly fried pancake topped with diced capsicum, onion and tomato and finished with roasted mustard seeds and curry leaves. (Not available on Friday & Saturday nights) $12.90

 Desserts

• Gulab Jaman - Milk dumpling, deep fried and served in a rosewater syrup $4.50
• Mango Kulfi - Home-made mango ice cream $5.00

 Cold Drinks

• Mango Lassi - Mango flavoured yoghurt drink $3.00
• Plain Lassi - plain flavoured yoghurt drink $3.00

 Main Courses - Chicken

• Butter Chicken - Chicken fillets cooked in the Tandoor and simmered in a spiced, rich tomato sauce. $15.90
• Chicken Korma - Mild chicken curry cooked with ground almonds and cashew nuts. $15.90
• Mango Chicken - Mild chicken cooked with mango in a rich sauce $15.90
• Calcutta Chicken - Chicken and chickpea curry $15.90
• Balti Chicken - Traditional Balti style chicken sautéed with onion, capsicum and tomatoes. $15.90
• Chicken Vindaloo - Hot, spicy and tangy curry $15.90
• Chicken Tika Masala - Tandoori roasted chicken fillets cooked in the chefs special masala $15.90
• Chicken Curry - Traditional Chicken Curry $15.90

 Main Courses - Beef

• Beef Korma - Mild beef curry cooked in a rich almond and cashew sauce $15.90
• Beef Madras - Beef cooked with coconut milk, spices and hot chillies $15.90
• Bombay Beef - Mild beef curry cooked with potatoes, spices and a dash of lemon juice $15.90
• Ceylon Beef - A Traditional beef curry from the south coast $15.90
• Beef Vindaloo - Hot, spicy and tangy beef curry $15.90

 Main Courses - Lamb

• Lamb Korma - Mild lamb curry cooked with ground almonds and cashew nuts $15.90
• Saag Lamb - Curried lamb cooked with spinach and fresh herbs $15.90
• Baltiwala Lamb - Marinated diced lamb cooked with coconut, spices and capsicum $15.90
• Roganjosh - A traditional lamb curry flavored with Kashmiri chillies $15.90
• Lamb Pasenda - Mild lamb curry simmered in a rich tomato sauce $15.90
• Chilli Lamb - Lamb cooked in a soy chilli sauce with capsicum and onion $15.90
• Goat Curry - Goat on the bone cooked in a traditional gravy. $16.90

 Main Courses - Seafood

• Balti Prawn Curry - An authentic Bengal curry from the days of the British Raj $16.90
• Kerala Prawns - Prawns cooked with exotic spices in a rich coconut sauce $16.90
• Goan Prawn Curry - A classic dish from Goa - prawns cooked with coconut in a hot spicy sauce $16.90
• Chilli Prawns - Tiger Prawns pan fried in a soy chilli garlic sauce with capsicum and tomato $16.90
• Fish Tikka Masala - Marinated fish cooked with curry leaves, grated coconut and mustard seeds and flavoured with saffron $17.90
• Cochin Fish - Fish cooked in a coconut gravy with mustard seeds and saffron $17.90
• Scallop Curry - Tender scallops in your choice of sauce - Mild Korma or Hot Madras $16.90

 Main Courses - Vegetarian

• Navaratan Korma - A combination of fresh vegetables simmered in a thick sauce with ground almonds $13.90
• Malai Kofta - Cheese and potato balls cooked in a thick tomato curry $13.90
• Saag Paneer - Home-made cheese cooked with fresh spinach $13.90
• Mutter Paneer - Paneer, cooked with green peas in a thick tomato gravy $13.90
• Pumpkin Masala - Diced pumpkin tempered with spices and cooked with potato $13.90
• Aloo Baigan - Marinated eggplant cooked with potatoes, onion and tomatoes $13.90
• Aloo Palak - Potato and spinach curry $13.90
• Aloo Mutter - Pea and potato curry $13.90
• Vegetable Vindaloo - Hot, spicy and tangy vegetable curry $13.90
• Dal - Lentils simmered on a slow fire overnight and flavoured with onions, ginger, garlic and tomatoes $12.90

 Banquet Specials

• Vegetarian Delights - Entrees - Samosa and Pakora; Mains - Vegetarian curries, Naan, Rice and Condiments $24.00 per person
• Raja Banquet - Entrees - Pakora, Bombay fried prawns, and a choice of Seekh kebab; Mains - Chefs choice of Vegetable, Chicken, Lamb and Beef curries, Naan, Rice and Condiments $28.00 per person
• Suriya Banquet - Entrees - Samosa, Bombay fried prawns Chicken Tikka; Mains - Chefs choice of Seafood, Vegetable, Chicken, Lamb and Beef curries, Naan, Rice; Desserts - Gulab Jamun or Mango Kulfi $32.00 per person

305 Elizabeth St, North Hobart, TAS, 7000, Australia

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