Annapurna Indian Cuisine in North Hobart Menu

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Vegetable Samosa - Curried vegetables in a flaky pastry. 2 pieces per serve. $4.90
Vegetable Pakora - Grated vegetables mixed with herbs, spices and deep-fired in a chickpea batter. 3 pieces per serve. $4.90
Prawn Pakora - Tiger prawns deep fired in a mildly spiced chickpea flour batter. 6 pieces per serve. $8.90
Bombay Fried Prawns - Tiger prawns crumbed with coconut, deep fried and served with home-made coconut and mango dip.6 pieces per serve. $8.90

Chicken Tikka - Boneless chicken marinated overnight and roasted to perfection Entree: $8.90, Main: $15.90
Seekh Kebab - Minced lamb blended with herbs and spices, skewered and roasted in the clay oven Entree: $8.90, Main: $15.90
Tandoori Chicken - The 'King of Kebabs' is the best-known Indian delicacy and the tastiest way to barbeque chicken Entree: $9.90, Main: $17.90
Lamb Cutlets - Tender lamb cutlets marinated with freshly ground ginger, spices and yoghurt, and cooked in the clay oven. Entree: $10.90, Main: $18.90
Tandoori Prawns - Succulent prawns marinated with yoghurt and spices and cooked in the clay oven. Entree: $8.90, Main: $15.90
Tandoori Mushrooms - Premium mushrooms marinated with yoghurt and spices and cooked in the clay oven. Entree: $7.90, Main: $13.90
Mixed Platter for Two - An array of Chicken Tikka, Lamb Cutlets, Seekh Kebab and Bombay Fried Prawns $18.90

Naan - Tandoori oven-baked bread $2.50
Garlic Naan - Naan with fresh garlic and coriander $3.00
Cheese Naan - Naan stuffed with cheese $3.00
Cheese and Garlic Naan - Naan stuffed with cheese, garlic and fresh coriander $3.50
Keema Naan - Naan stuffed with spiced mince meat $3.50
Kashmiri Naan - Naan stuffed with nuts and dried fruit $3.50
Roti - Wholemeal bread baked in the Tandoor $2.50
Garlic Roti - Wholemeal bread topped with garlic and fresh coriander $3.00
Masala Kulcha - Plain flour bread stuffed with spiced potatoes, fresh coriander and spices $3.50

Kuchumber - Fresh tomato, onion, cucumber, carrot, coriander and lemon juice $2.90
Mixed Pickle $2.90
Sweet Mango Chutney $2.90
Cucumber Yoghurt Raita $2.90
Banana and Coconut $2.90
Papadam (4 pieces) $2.90

Prawn Biryani Small: $11.90, Large: $14.90
Beef Biryani Small: $10.90, Large: $13.90
Lamb Biryani Small: $10.90, Large: $13.90
Chicken Biryani Small: $10.90, Large: $13.90
Vegetable Biryani Small: $9.90, Large: $12.90

Kashmiri Pulau - Basmati rice cooked with nuts and dried fruit Small: $6.90, Large: $8.90
Pea Pulau - Basmati Rice cooked with green peas Small: $6.90, Large: $8.90
Vegetable Pulau - Basmati rice cooked with vegetables Small: $6.90, Large: $8.90

Plain Dosa $12.90
Masala Dosa - Dosa filled with South Indian style curried potato $14.90
Chicken Dosa - Dosa filled with curried chicken. $17.90
Lamb Dosa - Dosa filled with curried lamb. $17.90
Beef Dosa - Dosa filled with curried beef. $17.90
Prawn Dosa - Dosa filled with curried prawns. $18.90
Uttappam - Uttappam is a thickly fried pancake topped with diced capsicum, onion and tomato and finished with roasted mustard seeds and curry leaves. (Not available on Friday & Saturday nights) $12.90

Gulab Jaman - Milk dumpling, deep fried and served in a rosewater syrup $4.50
Mango Kulfi - Home-made mango ice cream $5.00

Mango Lassi - Mango flavoured yoghurt drink $3.00
Plain Lassi - plain flavoured yoghurt drink $3.00

Butter Chicken - Chicken fillets cooked in the Tandoor and simmered in a spiced, rich tomato sauce. $15.90
Chicken Korma - Mild chicken curry cooked with ground almonds and cashew nuts. $15.90
Mango Chicken - Mild chicken cooked with mango in a rich sauce $15.90
Calcutta Chicken - Chicken and chickpea curry $15.90
Balti Chicken - Traditional Balti style chicken sautéed with onion, capsicum and tomatoes. $15.90
Chicken Vindaloo - Hot, spicy and tangy curry $15.90
Chicken Tika Masala - Tandoori roasted chicken fillets cooked in the chefs special masala $15.90
Chicken Curry - Traditional Chicken Curry $15.90

Beef Korma - Mild beef curry cooked in a rich almond and cashew sauce $15.90
Beef Madras - Beef cooked with coconut milk, spices and hot chillies $15.90
Bombay Beef - Mild beef curry cooked with potatoes, spices and a dash of lemon juice $15.90
Ceylon Beef - A Traditional beef curry from the south coast $15.90
Beef Vindaloo - Hot, spicy and tangy beef curry $15.90

Lamb Korma - Mild lamb curry cooked with ground almonds and cashew nuts $15.90
Saag Lamb - Curried lamb cooked with spinach and fresh herbs $15.90
Baltiwala Lamb - Marinated diced lamb cooked with coconut, spices and capsicum $15.90
Roganjosh - A traditional lamb curry flavored with Kashmiri chillies $15.90
Lamb Pasenda - Mild lamb curry simmered in a rich tomato sauce $15.90
Chilli Lamb - Lamb cooked in a soy chilli sauce with capsicum and onion $15.90
Goat Curry - Goat on the bone cooked in a traditional gravy. $16.90

Balti Prawn Curry - An authentic Bengal curry from the days of the British Raj $16.90
Kerala Prawns - Prawns cooked with exotic spices in a rich coconut sauce $16.90
Goan Prawn Curry - A classic dish from Goa - prawns cooked with coconut in a hot spicy sauce $16.90
Chilli Prawns - Tiger Prawns pan fried in a soy chilli garlic sauce with capsicum and tomato $16.90
Fish Tikka Masala - Marinated fish cooked with curry leaves, grated coconut and mustard seeds and flavoured with saffron $17.90
Cochin Fish - Fish cooked in a coconut gravy with mustard seeds and saffron $17.90
Scallop Curry - Tender scallops in your choice of sauce - Mild Korma or Hot Madras $16.90

Navaratan Korma - A combination of fresh vegetables simmered in a thick sauce with ground almonds $13.90
Malai Kofta - Cheese and potato balls cooked in a thick tomato curry $13.90
Saag Paneer - Home-made cheese cooked with fresh spinach $13.90
Mutter Paneer - Paneer, cooked with green peas in a thick tomato gravy $13.90
Pumpkin Masala - Diced pumpkin tempered with spices and cooked with potato $13.90
Aloo Baigan - Marinated eggplant cooked with potatoes, onion and tomatoes $13.90
Aloo Palak - Potato and spinach curry $13.90
Aloo Mutter - Pea and potato curry $13.90
Vegetable Vindaloo - Hot, spicy and tangy vegetable curry $13.90
Dal - Lentils simmered on a slow fire overnight and flavoured with onions, ginger, garlic and tomatoes $12.90

Vegetarian Delights - Entrees - Samosa and Pakora; Mains - Vegetarian curries, Naan, Rice and Condiments $24.00 per person
Raja Banquet - Entrees - Pakora, Bombay fried prawns, and a choice of Seekh kebab; Mains - Chefs choice of Vegetable, Chicken, Lamb and Beef curries, Naan, Rice and Condiments $28.00 per person
Suriya Banquet - Entrees - Samosa, Bombay fried prawns Chicken Tikka; Mains - Chefs choice of Seafood, Vegetable, Chicken, Lamb and Beef curries, Naan, Rice; Desserts - Gulab Jamun or Mango Kulfi $32.00 per person

Nearby Sample Menus

Short Black or Long Black $3.90
American - Tomato base, mozzarella & hot salami S: $13.50, M: $15.00, L: $18.60
Mexicana - Tomato base, mozzarella, capsicum, hot salami & chilli S: $13.60, M: $16.10, L: $18.60
Chilli Prawns - Prawns cooked with garlic, olive oil, hot chilli & a Napoletana sauce served on a bed of rice $29.00
Hot Chocolate $4.20
Warm Chicken Salad - Grilled chicken pieces tossed with fresh lettuce,cucumber, tomato, topped with sun-dried tomatoes & drizzled with a tangy balsamic, mustard & white wine dressing $20.40
Mushroom - Freshly sliced mushrooms cooked in a tempting cream sauce with freshly grated parmesan basil sauce E: $14.50, M: $17.70
Pesto - Pine nuts, fresh basil, parsley, garlic & olive oil blended with cream & grated parmesan E: $15.60, M: $18.80

Garlic King Prawn (8pcs) $26
Tom Yum Seafood Soup - (Squid, Shrimp, Mussel, Silken Tofu, Shredded Black Fungus) $10
Seafood Combination - (King Prawns, Scallops, Squid, Fish Fillets & Vegetables) $32
DragonwellWulong, Tieguangyin, Dahongpao(per person) $3
Spring Roll (4PCS) - (Beef or Vegetarian) $8
Home Make Green Tea Ice Cream $6.50
Fried Ice Cream $8
Jasmine Chinese Tea(per person) $2.50

Vegetarian Hot Pot - served with rice and garden salad. They are the ultimate Turkish home-style cooking, gently spiced with evenly cooked seasonal vegetables $25.00
BAKED CHEESE EGGPLANT Oven-baked eggplant garnished with sautéed tomato, garlic and herbs topped with grated cheese and served with rice and garden salad $26.00
GRILLED KING PRAWNS With the taste of Mediterranean aromatic spices and served with risotto and fresh salad $30.00
BABY OCTOPUS Marinated in fresh herbs and aromatic spices with sautéed tomatoes. Served with fresh salad $16.00
FISH OF THE DAY Famous Tasmanian fresh fish combined with classic Mediterranean flavour served with baked potatoes M/P
SOUP OF THE DAY Mediterranean style tasty soup. Served with hot Turkish pide bread $10.00
DUCK CONFIT Authentic Mediterranean style Tasmanian wild duck glazed in sherry served with duck consommé risotto and a fresh garden salad $32.00
TRADITIONAL “MEZE” PLATTER (MIN. 2 PEOPLE) Meze platter to share. Served with hot Turkish pide bread. Our selection: Humus, Olive and Feta Cheese, Roasted Eggplant, Cucumber with Mint, Baby Spinach, S $9.00/person

Prawn Skewer - Onion , Lime , Cheery , Tomato , Garlic , Chilli Cream Sauce $35
Ice-Cream or Sorbet Selection $12
Golden Cadillac - Vanilla Bean Ice- cream , 30ml Gallino and 30ml Crème Cacao Blended with Cream $20
Wagyu - Robbins island Japanese full Blood Grass fed Wagyu (Nw Tas) , Marbles Score 6+ Wagyu Porter house 250g $66
Tasmania's Finest Chees - Choose 1, 2 or 3 From our Selection , Served with local quince paste ,Dried Fruit and Crackers $12 /21 / 28
Flame - Grilled Skewer - all skewers are served with roaring rice N/A
Espresso Brulee with Red Wine Poached Pear $15
All Night Lamb Shoulder - Greek Style Lamb - Slow Roasted overnight with Lemon & Orengo ypur choice of two sides : Hand cut chips , onion rings, Seasonal Vegetables , Mash , Mac & Cheese House salad $89

Chimichangas - Beef or Chicken - Your choice of filling combined with cheese, onion, leek, corn, jalapenos & subtle spices, rolled in a large flour tortilla, fried then covered with smooth plum & mexi $19.50
Side Orders - Sour Cream $3.00
Burritos - Beef, Chicken or Chilli Con Carne - A lightly grilled flour tortilla wrapped around seasoned filling, cheese, tomato salsa & sour cream, served with rice $19.50
Side Orders - Jalapenos $3.00
Pork Verde Mole - Marinated pork belly, pan seared then roasted, with a molé of chilli, pistachio and pine nuts, pumpkin seeds, and accompanied by rice and salsa $24.00
Empanadas - Lightly spiced combination of beef and pork encased within a shortcrust pastry pillow along with a smokey plum dipping sauce $10.00
Soup - Ask for today's special $6.00
Side Orders - Chipotles $2.50