Annapurna Indian Restaurant in Hobart Menu

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3 Great Locations Salamanca Place, North Hobart & Ashgrove QLDLicensed and BYO, dine-in or take-away, open 7 days. Great value banquets & cateringBarbeque, Chocolate, Curry, Gluten Free, Halal, Kebabs, Seafood, Spicy, Vegetarian, A La Carte, Banquets, BYO, Group Booking, Licensed, Beef, Cheese, Chicken, Crepes, Desserts, Entrees, Goat, Lamb, Meat, Pork, Rice, Vegetables, Children Friendly, Conferences, Corporate Events, Promotions, 3 Courses, Dinners, Lunches, Delivery, Gift Vouchers, Takeaway, Open 7 Days, Open Evenings, Open Monday - Friday

Nearby Sample Menus

Cheese Sauce (LG) $1.95
Crispy Bacon Rashers $3.95
Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. $9.95
Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
Grilled Garlic Mushrooms (LG) $3.95
Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola $14.95
Smoked BBQ Beef Wrap Smoked BBQ Beef Wrap Tender strips of beef, grilled onions, hickory smoked BBQ sauce, cheese, lettuce and ranch dressing wrapped in a flour tortilla and served with Hog Ta $9.90
T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95

- Parmigiana E $13.00 / M $19.50
Crumbed Fish Pieces and Chips $6.50
Bowl of Vegetables $3.00
- 300grm Marinated Rib Eye Pork Chop Served on a sweet potato rosti with buttered green beans and pepper gravy $17.00
Sausages and Chips $6.50
- Beef Schnitzel Covered in panko bread crumbs and mixed herbs served with chips and salad $13.50
Nachos Corn chips topped with napolitana sauce, cheese, sour cream and guacamole $9.00
BEEF -

“Huon Valley” smoked salmon $5.00
Chargrilled “Pirates Bay” calamari w a citrus & fennel salad & lemon aioli (gf) $23.50
Black cherry mascarpone tart w cherry compôte & double cream $13.00
Veal saltimbocca alla romana w arrostiti di verdura in a sage & butter sauce $32.50
Risotto alla pescatore - mussels, prawns, fish & calamari in napoletana sauce $25.50 / $30.50
Tomato bruschetta w basil $14.50
All cheeses served with pear, date & cinnamon chutney & Lavosh bread -
Crusty “Pigeon Whole” sourdough bread w sticky balsamic & Ashbolt first pressed olive oil $4.00

Warm Fondant Chocolate Pudding - with cream + ice cream $13
Pork Loin Rack - with a spiced plum cider sauce $36
Tea and Coffee - English breakfast, earl grey, green, peppermint or chamomile $4
Tasmanian Rock Lobster Paté - with grilled sourdough $18
Fries $8
Salt and Pepper Calamari - with salad greens + black bean dressing $16
Freshly Shucked Bruny Island Oysters - Natural - with fresh lemon /Tokyo - wasabi + pickled ginger/ Kilpatrick - crispy bacon + worcestershire 6 @ $19 / 9 @ $27
Rockwall Burger - with bacon, caramelised onion, fried egg,swiss cheese + fries $26

Mixed Fish Three pieces of crumbed fish with chips $16.00
Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
- Garden GF $10.00
- Caesar GF $11.00
Fish Only (two fillets either battered or crumbed): -
Malaysian Style Fish Cake (one) $4.00
- add garden, greek or caesar salad $25.00
- add garden, greek or caesar salad $25.00

Char Grilled Pork Cutlet 350g $25.00
- apple and cabbage, potato mash and creamy mustard sauce
- 3 x $12.00
Fries
Crème Caramel $12.00
Pan Roasted Salmon $24.00
- , coconut and cashew rice, green vegetables and light curry sauce
-12 x $37.00
Lunch and Dinner
Smoked Salmon and brie $21.00

No.30 Spicy Cooked Salmon Rice $13.90
Sushi Party Plate No.5 $58.00
No.33 Chicken or Beef Fried Rice $9.50
No.9 BBQ Pork Noodle Soup $9.50
No.31 Cantonese Beef Rice $9.50
Sushi Party Plate No.1 $48.00
No.2 Seafood Laksa Noodle Soup $13.90
No.17 Stir Fried Ho Fun $10.50

Soda Water $4.30
Gardens Breakfast - Grilled bacon, poached eggs, tomato, Mushroom, House Relish, Toast $16.50
Chai Latte, Mocha, Hot Chocolate $4.90
Coffee - Cappuccino, Flat White, Latte, Long / Short Black, Long / Short Macchiato $3.90
Chicken Escabeche Open Sandwich - Rye, Chicken & Pickled Vegetable, Slaw $14.90
House Tasmanian Cheese Plate - Selection of Tasmanian Cheeses with Quince Paste,Dried Fruits and Crackers For 1: $16.50, For 2: $21.50
Orange $4.00
Lemon Lime $4.30

SAVOURY OMELETTES - Meat Lovers – bacon, sausage and cheese $13.00
FRUIT TOAST - 2 slices of thick sliced toast, butter and honey $6.50
MUSHROOM POTATO STACK - Add smoked salmon $13.00 / +$6.00
BACON AND EGG FOCACCIA (Take away available) - 2 rashers of bacon and 2 fried eggs served on toasted focaccia with tomato relish $10.50
SAVOURY OMELETTES - Fresh eggs with chorizo, semi-dried tomatoes, Spanish onion, baby spinach and tomato relish. $14.00
CREPES - Served warm with your choice of either: Maple syrup, cream and ice cream $13.00
AFFOGATO - Vanilla ice-cream, expresso and choice of liqueur: Frangelico, Tia Maria, Baileys or Kahlua $10.50
TASMANIAN SMOKED SALMON - Dill-scented, smoked Tasmanian salmon served on a fresh garden salad. Finished with lemon myrtle dressing $17.50

Plain Naan - cooked in tandoor $4.00
Reshami Kebab - chicken mince with spices, skewered & cooked in the tandoor (Entree/Main) $9.50/$18.50
MIxed Entree - includes a piece of samosa, reshami, burrah & chicken (Entree/Main) $17.50/$35.00
Makhan Chicken - the pride of our kitchen, boneless chicken half, cooked in the tandoor, finished in a spicy tomato & cream sauce (Entree/Main) $15.50/$18.50
Kashmiri Naan - filled with sweet desiccated coconut & fennel seed $5.50
Daal Tadka - lentils cooked Indian style & served after frying with onion, ginger and spices (Entree/Main) $13.00/$17.50
Yoghurt & Cucumber Raita $3.00
Fish Mallari - a royal taste of fish curry cooked in lightly spiced herbs and coconut milk (Entree/Main) $18.50/$25.00

- Tapenade $4.00
Char grilled seasonal vegetables with quinoa, pesto $14.00
Low fat vanilla yoghurt sundae with fresh seasonal fruits Large $12 / Small $8.5
Served with - -
Bruny Island Tom, cow's milk, TAS $9 45g pieces
Crumbed green olives stuffed with Bruny Island 1792 $5.00
With quince paste and croutons -
Mini wagyu beef burger, rasher bacon, Emmental cheese $12.00

House Made Baked Beans $3.5
Thai Beef Salad - finely sliced eye fillet of beef, with salad, greens, tomato, coriander & mint. $29.50
Seafood Basket - battered fish, crumbed scallops, calamari & prawns served with chips & salad $19.5
Rissoles - in brown onion gravy with creamy mash potato $14.5
Scallops - crumbed or beer battered with fries, a garden salad & tartare sauce $29.50
Dukkah Crusted Chicken Breast - with warm roast pumpkin, spinach, tomato & avocado salad topped with mint yoghurt, $27.50
Eggs Benedict - poached eggs topped with shaved leg ham, hollandaise sauce on toasted Turkish bread $15.5
Chicken Schnitzel - with garlic mash & steamed greens or chips & salad $25.50

Pepper $2.00
Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
Garlic or Herb Bread $4.50
Chicken, bacon & avocado with garlic aioli Served with chips $10.50
Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
Steamed Vegetables $3.50
Risotto Served with wild mushroom & spinach $13.50
Soup of the day with warm house made roll $8.00

Poh Pla Gai - Chicken Spring Roll $1.50 ea
Chicken or Beef $13.00
Vegetables and Tofu $11.50
Vegetables and Tofu $11.50
Mixed Seafood $14.00
Prawns $15.00
- Vegetables / Chicken / Seafood / Prawns
Gang Kheo Wan - Thai Green curry mixed in coconut milk, bamboo shoot and vegetables with choice of meat or tofu -

Lasagna - beef mince layered in pasta sheets and mozzarella served with rocket salad $19
Gallina - chicken, capers, pancetta, red onion, mushroom $22.5
Salmone - Tasmanian smoked salmon, capers, cherry tomatoes, white wine, cream $23
Pulled Pork - infused with tomatoes, garlic thyme and rosemary served with parmesan polenta, wilted spinach and roasted capsicum $24.5
Salmone - Tasmanian smoked salmon, capers, red onion $23
Paese - salami, roasted capsicum, olives, mushrooms $24
Chicken Liver Parfait - with balsamic onions and toasted crostini $15.5
Napoletana - olives, anchovies, garlic, oregano $19.5