Address
93 Salamanca Pl, Hobart, TAS, 7000, Australia
Annapurna Indian Restaurant in Hobart Menu
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3 Great Locations Salamanca Place, North Hobart & Ashgrove QLDLicensed and BYO, dine-in or take-away, open 7 days. Great value banquets & cateringBarbeque, Chocolate, Curry, Gluten Free, Halal, Kebabs, Seafood, Spicy, Vegetarian, A La Carte, Banquets, BYO, Group Booking, Licensed, Beef, Cheese, Chicken, Crepes, Desserts, Entrees, Goat, Lamb, Meat, Pork, Rice, Vegetables, Children Friendly, Conferences, Corporate Events, Promotions, 3 Courses, Dinners, Lunches, Delivery, Gift Vouchers, Takeaway, Open 7 Days, Open Evenings, Open Monday - Friday
Nearby Sample Menus
- Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! $29.95
- Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. $8.95
- Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50
- Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
- Dijonnaise Sauce $1.95
- Pepper Sauce (LG) $1.95
- Dianne Sauce (LG) $1.95
- Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
- French, English and seeded mustard. Horseradish sauce and chutney. Available from the bath. N/A
- Duck liver and cognac pate - Rich with the true character of a home made pate. Coarsely ground, herbed duck livers served with buttered wholemeal toast. $14.90
- Vegetarian Meals - Pumpkin Vegetable Pot - A freshly made classic with hot seasonal vegetables, served in a pumpkin pot. Main: $21.90
- Seafood- Tasmanian Fish of the Day Main: $Market Price
- Medallions of Eye Fillet Forestierre - Tempting eye fillet slices grilled to your order with forestierre sauce. $39.90
- Rib Eye on the bone - A gourmand's choice of fine beef on the bone. 500gm: $40.90 / 900gm: $55.50
- Oysters Kilpatrick - an old favourite that keeps on going on.Grilled with chopped bacon, worcestershire sauce, and lemon. Small: $18.90/ Large: $29.90
- Porterhouse - Most probably the best steak for a large cut. It has a fine texture and its taste is boosted by the open grill. Small: $21.90 / Medium: $32.90 / Large: $39.90
- Salt and Pepper Squid Served on a cherry tomato and roquette salad with a white balsamic glaze $10.00
- Side of Creamy Mash $3.00
- Nachos Corn chips topped with napolitana sauce, cheese, sour cream and guacamole $9.00
- - 250 grm Yearling Scotch Served with chips and salad or vegetables $18.50
- Small Fries $3.00
- Kids Nachos $6.50
- Sausages and Chips $6.50
- Vegetarian Burger Sweet potato rosti with lettuce, salad mix and chips. Served with a garlic aioli $10.00
- Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
- Lamb sausages & mashed potato With onion jam & gravy $19
- Marinated olives $6
- Mash potato and braised cabbage $8
- Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
- Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
- - 300g Porterhouse $28
- Mt Roland Steaks both served with steakhouse chips & garden salad -
- Crumbed Prawns (ten) $15.00
- Smokey Fish Chowder $16.00
- Salads: -
- - Flathead $16.50
- Large Chips $7.00
- - Blue Eye (Trevalla) $17.00
- - Garden GF $10.00
- Half doz Oysters (kilpatrick) $17.00
-
Peking Duck Spring Rolls (3 $14.00
- dark plum sauce
-
Steamed Broccolini
- , green beans and buttered almonds
- Baked Mac and Cheese
- Supreme style $19.00
-
Fish and Chips $21.00
- Cascade beer battered ling, lemon and dill aioli, dressed salad leaves
- BBQ Chicken and mushroom $19.00
-
Grilled Haloumi Salad $14.00
- roasted beetroot and butternut pumpkin
- - 3 x $12.00
- Sushi Party Plate No.1 $48.00
- No.19 Hoi Nam Chicken Rice $9.50
- No.9 BBQ Pork Noodle Soup $9.50
- No.17 Stir Fried Ho Fun $10.50
- Sushi Whole Day Pack A $9.90
- Sushi Whole Day Pack D $9.90
- No.26 Japanese Una Don $13.00
- No.4 Szhuan Pork Noodle Soup $9.50
- House Friand (GF) $4.00
- Lemon Lime $4.30
- Italian Style Baked Beans - Haricot beans, Tomato, Pecorino, Poached Egg $13.50
- Steak Open Sandwich - Scotch Fillet, Mushroom, Onion Jam, Rocket & Gruyere $19.50
- House Jam & Cream - With tea or coffee $10.50
- Lemon Lime and Bitters $4.30
- Orange $4.30
- Apple & Blackcurrant $4.00
- Nuer Suwan (Beef) - Stir fried marinated beef, fresh herbs & steamed seasonal vegetables. Served with a hot tamarind sauce $24.90
- Gaeng Massaman - Massaman curry cooked in coconut milk with potato, carrot, pineapple & peanuts (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
- Roti - Thai style bread served with peanut sauce $7.90
- Gui Chai - Pan-fried cake filled with chives $15.90
- Koa Tom Mod - Sweet sticky rice filled with banana served with ice cream $9.90
- Pad Himaphan / Cashew - Stir fried with cashew nuts & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $24.90/$28.90
- Pad Puk - Stir fried seasonal vegetables $21.90
- Por Pia Tod / Spring Roll (Pork) - Miniature spring rolls filled with pork mince. Served with sweet chilli sauce $11.90
- SANDWICH - Virginian ham and cheddar cheese, Chicken and cheddar cheese. Vegemite and cheddar cheese $7.00
- TASMANIAN CHEESE PLATTER - 4 cheeses - Choice of Tasmanian cheeses: brie, blue, vintage, rubicon red, harvati, bush pepper or smoked cheddar Served with fruit and quince paste $24.00
- PIZZA - Cheese and bacon $5.00
- PANCAKES - Salted Caramel sauce and banana $10.00
- PANCAKES - Mixed berry compote and maple syrup $10.00
- TASMANIAN SALMON FILLET - Grilled Tasmanian salmon fillet with a pear, walnut, parmesan and rocket salad. Finisheded with French dressing Salmon twice cooked – grilled and baked with a togarashi (chil $24.50
- RENDEZVOUS SIGNATURE BREAKFAST BURGER (Take away available) - Grilled cajun beef burger with bacon, fried egg, cheddar cheese, tomato relish and hollandaise sauce $16.00
- ICE-CREAM SUNDAE - 1 topping - Three scoops vanilla ice-cream with choice of toppings $6.50
- Chicken, avocado and corn puree $6.00
- The oysters we source are farmed at Oystas in Adams bay on Bruny island -
- Mini wagyu beef burger, rasher bacon, Emmental cheese $12.00
- - Corn, tomato and avocado salsa $5.00
- Fried eggplant, goats cheese, honey, rosemary $12.00
- Bruny Island 1792, cow's milk, bruny island, Tas $9 45g pieces
- Jerusalem artichokes, pan fried with sage, wilted leaves $10.00
- Rolled and stuffed rabbit terrine, rabbit rillettes $15.00
- Cheese Plate - selection of Tasmanian cheese, muscatels, quince paste & rice crisps $18.50
- Seafood Basket - battered fish, crumbed scallops, calamari & prawns served with chips & salad $19.5
- Chocolate After-Dinner Mint - layered mint & chocolate mousse topped with a dark chocolate ganache $10.90
- Continental Breakfast - tea or coffee, toast, cereal (Sustain, Weetbix, toasted muesli, Coco Pops, Cornflakes, All Bran) & juice (apple, orange, cranberry, pineapple, tomato) $14.50
- Chocolate Tartufo - with brandied cherries & cream in a chocolate basket $10.90
- Mediterranean Salad - With olives, feta, semi-dried tomatoes, capsicum & lettuce $9.50
- Chicken Schnitzel - served with chips & salad or mash potato & steamed greens $23.5
- Eye Fillet - with mash potato & steamed greens $34.50
- McFlurry with Cadbury Creme Egg Flavour n/a
- Hot Fudge Sundae n/a
- Balsamic Dressing - plash your salad with our delicious combo of balsamic and white wine vinegar. Love that Mediterranean flavour. n/a
- Ketchup Sauce n/a
- Oreo Cookie McFlurry n/a
- Grilled Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a ste n/a
- BLT McMuffin - The delicious BLT McMuffin with tasty bacon, lettuce and tomato in our famous McMuffin n/a
- Hot Fudge Mega Choc Waffle Cone n/a
- Selection of house made ice creams & sorbet $13.9
- Confit cherry tomato, mozzarella, basil, reggiano $21.9
- Selection of house made pickled vegetables $8
- Baked eggs with artichokes, leeks, asparagus, parmesan, goats curd, ciabatta $16.9
- Braised lamb shoulder, fresh tomato, eggplant chips, labneh, rocket $25.9
- House granola, poached seasonal fruit, toasted macadamias, yoghurt $12.9
- Tasmanian oysters, shucked to order (each) $3.9
- Oyster plate –a selection of dressed & natural Tasmanian oysters $23.9
- Gang Kheo Wan - Thai Green curry mixed in coconut milk, bamboo shoot and vegetables with choice of meat or tofu -
- Khaow Pad - Stir fried Rice, Egg and Vegetables with choice of meat or tofu -
- Tod Man - Thai Fish Cake $1.50 ea
- Chicken or Beef $13.00
- Tom Yum (served with noodle or rice) - Thai Spicy Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
- Mixed Seafood $14.00
- Prawns $15.00
- Vegetables and Tofu $11.50
Annapurna Indian Restaurant
Phone
0362240400
Opened hours
None
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Indian , Irish , Turkish
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard , American Express , Diners Club
93 Salamanca Pl, Hobart, TAS, 7000, Australia
- Hobart Indian Menus
- Hobart Irish Menus
- Hobart Turkish Menus
- City of Hobart Indian Menus
- City of Hobart Irish Menus
- City of Hobart Turkish Menus