Annapurna Indian Restaurant in Hobart Menu

Beef Wrap - grilled Moroccan beef, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
Chicken Nuggets with Chips, Salad & Tomato Sauce $8.50
Lambs Fry & Bacon - served with mashed potato & caramelized onion gravy $17.00
Seafood Plate $28.50
Caesar Salad with Grilled Chicken Breast $21.50
Open Greek Lamb Souvlaki $19.50
Summer Prawn Salad $22.00
Kid's Bolognese served with Penne Pasta & Tasty Cheese $8.50

Soup In house soup of the day with a crusty bread roll $6.50
- 300grm Marinated Rib Eye Pork Chop Served on a sweet potato rosti with buttered green beans and pepper gravy $17.00
Tempura Veg Butternut pumpkin,carrot, spanish onion and capsicum. Lightly battered and served on a roquette and beetroot salad with aioli $10.00
Bowl of Vegetables $3.00
Surf & Turf Sauce $6.00
LAMB -
Panko Crumbed Prawns Lemon pepper crumbed prawns served with chips and salad with a sweet chilli mayo on the side $17.50
Nachos Corn chips topped with napolitana sauce, cheese, sour cream and guacamole $9.00

King Island scotch fillet - 300g - with house seasoned chips & salad $33
Aussie - shaved ham, cheese, tomato base and egg $25
Seasoned wedges with sweet chilli & sour cream $10.5
Traditional - shaved ham, cheese, tomato base $24
Carnivore - chorizo, red onion, bbq base, ham & cheese $26
Cannelloni Pasta - stuffed with ricotta cheese, spinach & topped with napoli sauce $21.5
Mushroom, pepper or gravy $2.50
Malay - satay base with ham & cheese $24

Roasted Tasmanian hazelnut & walnut mix $6
Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
Lamb sausages & mashed potato With onion jam & gravy $19
Please ask one of our wonderful staff for our daily dessert specials! N/A
Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
Garlic & herb bread $6
Duo of cheeses Please ask our staff for the cheese selection of the day $13
Crispy chips $4

Mushroom Gravy $2.50
Bacon $2.50
BBQ Chicken - chicken, red onion, pineapple, bbq sauce & cheese $12.00
Guacamole $2.50
Hawaiian - topped with napoli sauce, ham, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
Fried Onion 50¢
Peppercorn Gravy $2.50
Side Garden Salad $3.00

Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
Crumbed Prawns (ten) $15.00
- Trevally $14.00
- Flake (battered only) $14.00
- Greek GF $11.00
Crumbed Scallops (ten) $15.00
Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00
- Garden GF $10.00

Grilled Haloumi Salad $14.00
- roasted beetroot and butternut pumpkin
- 6 x $22.00
Smoked Salmon and brie $21.00
Steamed Broccolini
- , green beans and buttered almonds
Tasmanian Oysters (Natural or Kilpatrick)
Caribbean Spiced Chicken Breast $21.00
- salted, roasted sweet potato, charred pineapple, green beans and Bourbon BBQ sauce
Char Grilled Pork Cutlet 350g $25.00
- apple and cabbage, potato mash and creamy mustard sauce
Salt and Pepper Calamar $14.00
- , sweet chilli and lime dressing

- Seafood Saganaki $31.50
Manitaria Gemista - Mushrooms stuffed with bacon, capsicum, spring onion and topped with a Feta cheese and mustard cream $16.50
Melitzanosalata - Roasted eggplant and garlic with herbs, spices, lemon juice and olive oil $7.50
Scallop Souvlakia - Juicy scallops skewered and brushed with garlic, lemon juice, olive oil and served on a bed of rice with salad $25.50
- Prawn Saganaki $28.50
Keftethes - Sofia's secret blend of herbs and spices combined with premium grade beef mince into delicious patties $12.50
Meghalo Mezethes - Dips plate with bread/pita / Saganaki / Marinated Octopus / Dolmathakia / Seafood Platter / Meat or Seafood Platter / Roast Potatoes / Elleniki Salata $50.00 per person (minumum of 4 people)
Our souvlaki are prepared using traditional methods with gyros cooked over a bed of charcoal. Simply put, these are the best souvlaki you will ever taste Dine in / Takeaway

FRESH FRUIT SALAD (Take away available) - A selection of seasonal fruit served with vanilla yoghurt and mixed berry coulis $9.50
FRUIT TOAST - 2 slices of thick sliced toast, butter and honey $6.50
ICE-CREAM SUNDAE - 2 topping - Three scoops vanilla ice-cream with choice of toppings $7.50
CHICKEN SALAD - Warm chicken breast served on a fresh garden salad with a light and tangy vinaigrette dressing $17.00
PANCAKES - Chocolate sauce and banana $10.00
CREPES - Chocolate sauce, banana, cream and ice cream $14.50
CHEESEBURGER - Beef patty with tomato sauce and cheddar cheese $9.00
MUSHROOM POTATO STACK - Add smoked salmon $13.00 / +$6.00

Italian Dressing - Enjoy a vinaigrette-blend of vinegar, garlic, onion and capsicum, with parsley and spice n/a
Grilled Warm Chicken Salad - With ingredients like crispy or grilled 100% Australian chicken, red cabbage & plump grape tomatoes, it’s surprisingly delicious n/a
Hamburger - 100% Aussie beef, topped with onion, pickles, zesty ketchup and mustard, all on a soft, fluffy bun n/a
Plain Sundae n/a
Hot Fudge Sundae n/a
Hash Brown - Get 'em hot. A crunchy, golden brown crust with steaming, fluffy potato inside n/a
Crispy Chicken Snack Wrap - With a strip of succulent, marinated and crumbed chicken, we add fresh Australian lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla n/a
Frozen Blue Lemonade McSpider n/a

House granola, poached seasonal fruit, toasted macadamias, yoghurt $12.9
Pickled fresh sardines, pinenuts, sultanas, sweet onions, grilled ciabatta $15.9
Three cheese risotto, roast pumpkin, sage butter, almonds, marscapone $28.9
Mixed mushrooms, tallegio, truffle and walnut oil, oregano, reggiano $25.9
Roasted beetroot, asparagus, artichoke, caramelized pumpkin puree, kettering grown hazelnuts, goat's curd, crouton salad $19.5
Mixed leaf salad, vinaigrette $9.5
Braised lamb shoulder, fresh tomato, eggplant crisps, labneh, rocket $25.9
Tassal salmon ceviche, crisp radish, pickled fennel & celery, goat's curd cream $17.9

Mustards N/A
Prime Black Angus Scotch Fillet – 300 grams $37.00
Rump of Lamb, roasted Beetroot, Parsnip purée, Pancetta braised Seasonal Greens and Pinot Noir Jus $35.50
New York Cut Steaks - Prime Black Angus Porterhouse – 450 grams $47.50
Continental Bread and Garlic Aioli $7.50
Pan fried Confit Garlic Honey Brown Mushrooms $9.00
Green Peppercorn $3.00
Prime Black Angus Porterhouse – 300 grams $34.00

Pad See Ewe - Stir fried Flat Rice Noodles with Egg and Vegetables with choice of meat or tofu -
Tod Man - Thai Fish Cake $1.50 ea
Chicken or Beef $13.00
Mixed Seafood $14.00
Prawns $15.00
Mixed Seafood $14.00
Chicken or Beef $13.00
Gang Dang - Thai Red curry mixed in coconut milk, potatoes and vegetables with choice of meat or tofu -

Pepperoni - salami, olives, capsicum $21
Juices $4
Giardino - olives, baby spinach, artichokes, red onion, fresh tomato $21
Chicken Liver Parfait - with balsamic onions and toasted crostini $15.5
Spaniolo - chorizo, red onion, pine nuts, chilli, lemon, parsley $21.5
Cultura - fresh tomato, mushroom, gorgonzola, garlic, basil $24
Warm Duck Salad - with goat’s cheese crispy potatoes, red onion, semi-dried tomatoes and white truffle oli $24.5
Carbonara - pancetta, egg, garlic, parmesan $21

Nearby Sample Menus