Annapurna Indian Restaurant in Hobart Menu

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3 Great Locations Salamanca Place, North Hobart & Ashgrove QLDLicensed and BYO, dine-in or take-away, open 7 days. Great value banquets & cateringBarbeque, Chocolate, Curry, Gluten Free, Halal, Kebabs, Seafood, Spicy, Vegetarian, A La Carte, Banquets, BYO, Group Booking, Licensed, Beef, Cheese, Chicken, Crepes, Desserts, Entrees, Goat, Lamb, Meat, Pork, Rice, Vegetables, Children Friendly, Conferences, Corporate Events, Promotions, 3 Courses, Dinners, Lunches, Delivery, Gift Vouchers, Takeaway, Open 7 Days, Open Evenings, Open Monday - Friday

Nearby Sample Menus

Battered Flathead with Chips, Salad & Tomato Sauce $8.50
Chips with your choice of aioli or gravy $6.50
Chicken Kiev $25.00
Chicken Parmigiana - served with chips & salad $17.50
Bowl of Fries $6.00
250g Pasture-Fed Local Scotch Fillet $27.00
Housemade Vegetable Lasagne $18.00
350g Pasture-Fed Porterhouse Fillet $29.50

Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. $9.90
Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. $7.95
NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95
Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal $28.95
Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
Chicken Caesar Wrap Chicken Caesar Wrap Sliced char-grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing wrapped in a grilled tortilla. $13.75

Hot Pepper Sauce - a creamy sauce made from both green and black peppercorns, resulting in a hot sauce. $2.90
Marinated Line Caught Tervalla - finely sliced raw blue eye trevalla, steeped in vinegar, lemon. Served with buttered brown toast. $16.90
Poultry - Char grilled Chicken - This is a simple dish of natural, free range chicken breast. Topped with a herb butter. No fuss and flavoursome. Medium: $17.90 / Large: $30.90
Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.. Medium: $17.90 / Large: $27.90
Pork - Pork Scotch on the bone - Charred by the open grill, our pork scotch is complemented with a piquant mango sauce. Main: $28.90
Garlic & Horseradish - garlic horseradish, cream and white wine. $2.90
Seafood- Tasmanian Fish of the Day Main: $Market Price
Medallions of Eye Fillet Forestierre - Tempting eye fillet slices grilled to your order with forestierre sauce. $39.90

Malay - satay base with ham & cheese $24
Aussie - shaved ham, cheese, tomato base and egg $25
Mexican - chilli con carne, sour cream, corn chips & cheese $26
Euro - with seeded mustard, ham, parmesan & mozzarella cheese $24
Hawaiian - pineapple, tomato, shaved ham & cheese $25
Salt & Pepper calamari $24
Carnivore - chorizo, red onion, bbq base, ham & cheese $26
Parmesan, pea & mushroom aranchini (5pcs) $9.9

Garlic & herb bread $6
Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
Sea salt & lemon pepper squid Served with sweet chilli $13
Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
Fresh Garden salad $4
Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
Local fish & steakhouse chips Served with a green leaf salad and tartare $22

Half doz Oysters (natural) GF $14.00
Mixed Fish Three pieces of crumbed fish with chips $16.00
Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
- add garden, greek or caesar salad $25.00
- Greek GF $11.00
- Garden GF $10.00
Smokey Fish Chowder $16.00
Crumbed Prawns (ten) $15.00

Sushi Party Plate No.6 $90.00
No.15 Stir Fried Hokkien $10.50
No.19 Hoi Nam Chicken Rice $9.50
No.21 Combination Rice $13.90
No.23 Special Fried Rice $9.50
Sushi Whole Day Pack G $9.90
No.20 Soya Chicken Rice $9.50
No.29 Seafood Tom Yum Soup $13.90

Thai Crepe with Ice Cream - Thai style pandan crepe served with ice cream $9.90
Pad Talay (Seafood) - Stir fried mixed seafood with garlic, chilli, spring onion & basil leaves served on a sizzle plate $28.90
Kao Kati - Coconut rice served per person $4.90
Pla Lard Prig (Fish) - Deep fried whole fish (Barramundi) topped with chilli sauce & sweet basil leaves market price
Curry Puffs (Chicken) - Thai style curry puffs filled with chicken mince. Served with peanut sauce $10.50
Goong Hom Pha (Prawn) - Deep fried king prawn wrapped with golden brown pastry. Served with sweet chilli sauce on top sesame seeds $11.50
Pad Grapow Puk - Stir fried vegetables with garlic chilli & sweet basil leaves $21.90
Tom Yum - Lemongrass clear soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50

Banana & Coconut $3.00
Juice - apple and orange $3.00
Lassi - salt, plain, sweet, mango, vanilla & strawberry $5.50
Tandoori Chicken - chicken on the bone marinated in traditional spices and yoghurt & cooked in the tandoor (Entree/Main) $15.50/$30.00
Soft Drinks - Fanta, Lemon Squash, Coke, Diet Coke & Lemonade $3.00
Vegetable Paratha - paratha stuffed with vegetable and spices $5.00
Papadoms $3.00
Beef Masala - a medium beef curry with spiced vegetables and capsicum (Entree/Main) $15.50/$18.50

Caramel and hokey pokey ice cream, honey caramel pop corn, butterscotch sauce Large $12 / Small $8.5
House cut chips $7
Giant green Spanish $5.00
Button mushrooms, Jerusalem artichoke puree, thyme crumbs $15.00
Smoked tofu, piquillo pepper, spiced hummus $6.00
Mini tofu burger, onion relish $10.00
1/2 kg springbay mussels, chorizo, sherry vinegar $16.00
Roasted baby beetroots, chilli ricotta, pinenuts, balsamic $15.00

Crispy Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like crispy 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla n/a
Hot Apple Pie n/a
McDonaldland Cookies n/a
Garden Salad - we mix a gourmet salad of crisp lettuce, perfectly ripened tomato and cucumber slices, from farmers across Australia. Take it how you like, with a choice of balsamic vinegar, Caesar or n/a
Grilled Chicken Snack Wrap - It may be little, but there's a lot to love. 100% chicken breast marinated with spices and cooked to perfection on a sizzling hotplate, with fresh iceberg lettuce and crea n/a
Quarter Pounder - take a whole quarter pound* of 100% Aussie beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles. Bet your mouth is watering right now n/a
McChicken - Like our quality chicken breast, cooked in a seasoned tempura coating. Topped with fresh, Australian-grown lettuce and our exceptional McChicken sauce, between a sesame seed bun n/a
Whipped Butter n/a

Mustards N/A
Steamed Seasonal Vegetables with Sea Salt and Acid Butter $9.00
Pan fried Bug Tails with Papardelle Pasta, Limoncello, Mascarpone and Fennel sauce $36.00
Pan fried Confit Garlic Honey Brown Mushrooms $9.00
Honey Brown Mushrooms, stuffed with caramelised Onion, Spinach and Rocket Pesto, Bocconcini Mozzarella $18.00
Truffle oil Potato mash $8.70
Continental Bread and Garlic Aioli $7.50
Oven baked Scallops, Cauliflower purée, Chorizo crumbs and cracked Black Pepper $22.00

Crisp Italian style base -
Enjoy by the docks, see today’s selection at Lower Deck N/A
Wedges with sour cream & sweet chilli sauce $9.90
Chicken nuggets (5) & chips $9.90
Seafood $19.90
Tasmanian Scallops $19.90
Mures Marinade $19.90
Served with toasted focaccia, see today’s selection at Lower Deck $9.90

Lamb, potato and pea curry Served with rice and mint yogurt $14.50
Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
Soup of the day with warm house made roll $8.00
Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
Pepper $2.00
Pulled beef burrito with corn salsa Served with chips $10.50
Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50

Pad Pong Kra Ree - Stir Fried Curry Powder in coconut milk, Egg and Vegetables with choice of meat or tofu -
Poh Pla Gai - Chicken Spring Roll $1.50 ea
Chicken or Beef $13.00
Mixed Seafood $14.00
Pad Satay - Stir fried Satay Sauce, coconut milk and Vegetables with choice of meat or tofu -
Chicken or Beef $13.00
Vegetables and Tofu $11.50
Chicken or Beef $13.00