Antics Restaurant & Downtown Motel in Wollongong Menu

Wonderful café. Great food and service.

Nearby Sample Menus

  • Chicken Breast Schnitzel $2.85
    • Chicko's Freshly Crumbed Chicken Breast Schnitzel 1/2 Schnitzel
  • Caramel
  • Roast Beef 28.00/8.95
    • Chicko's tender Juicy Roast Beef cooked fresh throughout the day. Enjoy as a beef roll or beef dinner with Gravy and Crunchy Crackling/roast beef per kg/Roast beef roll
  • Lemon
  • Rice Pack $11.00
    • ¼Chicken, Crumbed Potato, Savoury Rice, Choice of Salad
  • Hawaiian Burger $7.45/$9.40
    • The Delicious combination of Lettuce, Mayonnaise, Cheese and Pineapple and Chicko's Freshly prepared Chicken Breast fillet Schnitzel
  • Hot Pack $11.00
    • ¼Chicken, Peas, Crumbed Potato, Gravy
  • Pork Dinner $11.60
    • Fresh Sliced Roast Pork, Peas, Crumbed Potato, Gravy
  • Grilled chicken breast - Housemade chilli, lime mayo coleslaw $9
  • + Bacon $3
  • Soup of the day served with crusty sourdough $8
  • Range of sweets available in display including gluten/sugar/dairy free options N/A
  • Roast vegetables - Field mushrooms, haloumi, eggplant, zuchini, sweet potato with kale pesto $9
  • Free range fried or scrambled eggs on organic sourdough $7
  • Slow cooked lamb - Baby spinach, sweet potato & danish feta with tzatziki $9
  • Smoked salmon - Smashed avocado, spanish onion, baby capers with aioli $9
  • BBQ Pork Dumpling (2 per serve)
  • Bok Choy & Tofu (3 per serve)
  • Tom Yum Pork (3 per serve) new
  • Gluten free options are available but be advised Gluten free dumplings are, hard to make as the gluten is what holds a dumpling together.
  • Shumai (pronounced 'shoe-my') is a staple of Yum Cha. In the West they are better known as Dim Sim, but shumais are a smaller version, with firm mix of meat and vegetables in an open top pastry wrapper.
  • Toasted Goods $5.00
    • Turkish bread topped with Chorizo, Bacon, Cheese, Herb, or Garlic spread
  • Check the desert board for prices
  • Beijing style is firm meat filling, boiled, and usually served with sauces. You can also ask to have it served plain. We have a variety of house sauces, some commonly used on these dumplings in china. Add one of our in-house sauces or create your own.
  • STEAMED VEGETABLES $5.00
  • CRISPY PORK BELLY $22.00
    • Crispy pork belly, Vietnamese mint with capsicum chili sauce and cucumber relish
  • STEAMED RICE WITH PEANUT SAUCE $5.50
  • SALT & PEPPER SQUID $12.00
    • Wok-tossed deep fried squid with onion, ginger, chili, and coriander
  • CRAB PRAWN ROLL (4 pcs) $7.00
    • Deep-fried spring roll, filled with crab meat and aromatic Thai herbs, served with plum sauce
  • PEANUT SAUCE $3.00
  • STEAMED JASMINE RICE $3.00
  • SET 2 $36/pP
    • ENTRÉE BETEL LEAF SALT & PEPPER SQUID CRISPY TOFU SATAY CHICKEN SKEWER /MAIN GANG PHED PED YANG CHILLI BASIL PRAWNS ASIAN GREEN CRISPY PORK BELLY WITH CAPSICUM SAUCE STEAMED JASMINE RICE
  • Salt & pepper squid (GF) $11.00 / $12.00
    • Chips, aioli, lemon
  • All served with straight cut chips
  • Steak & Chips
    • with gravy
  • Add parmigiana $3.00
    • ham, napoletana sauce, cheese
  • Chicken nuggets
    • with chips & salad
  • BBQ meat lovers $16.00 / $17.00
    • Ham, pepperoni, bacon, cabanossi, bbq sauce
  • $9.00
  • Garlic, fresh rosemary & mozzarella pizza $9.00 / $10.00
  • Natural - Served with lemon drizzle, rock salt & rocket $18.00/$30.00
  • Carne pregiata di black angus Scozia - Black label Angus Scotch, grilled with pan-fried cherry tomato & baby spinach, served with green peppercorn jus $33.00
  • Frutti di mare - Seafood platter includes: Moreton Bay bugs, giant King prawns, BBQ fish fillet, oysters mornay & Kilpatrick, half shell scallops & Crispy soft shell crab (For 1/2/4) $52.00/$$95.00/$172.00
  • Focaccia - Garlic focaccia $6.50
  • Mornay - Creamy béchamel sauce toasted with parmesan gratin $19.00/$31.00
  • San Pietro e gamberoni - Char grilled John Dory with giant prawns, white wine butter & finished with sesame dipped lime $33.00
  • Patatini fritte - Shoe string fries $9.00
  • Arancini con ragù e piselli - Rice balls golden fried with veal ragù & baby peas $13.00/$20.00
  • INSALATA MISTA 12.50
    • MIXED ITALIAN SALAD......
  • HAWAIIAN 20.00
    • FIOR DI LATTE, PINEAPPLE, HAM.....
  • TAGLIERE DI SALUMI 25.00
    • SELECTION OF ITALIAN COLD MEATS - SERVED WITH HOMEMADE WOODFIRE BREADSTICKS....
  • TONNO 19.00
    • FIOR DI LATTE, TUNA, ONIONS, BLACK OLIVES.....
  • SUPREME 23.00
    • FIOR DI LATTE, SALAMI, HAM, MUSHROOMS, CAPSICUM, ARTICHOKES, OLIVES, ANCHOVIES....
  • VEGY 19.00
    • FIOR DI LATTE, MIXED GRILLED VEGETABLES, CHERRY TOMATO, SHAVED PARMESAN, BASIL..
  • PIZZA ITALIA 20.00
    • ROCKET PESTO, POTATOES , FIOR DI LATTE , PECORINO ROMANO CHEESE, CHERRY TOMATOES ...
  • POMODORI 12.00
    • TOMATOES, GARLIC, BASIL, AND ONIONS.....
  • Cheese Kransky Dog $16.00
    • crispy bacon cheese chili caramelized onions mustard
  • 250gm Southern prime rump steak $20.00
  • 500gm Souther prime T-bone $34.00
  • Butchers Board $19.00
    • cured meats marinated vegetables cheese dips crostini
  • Beef Lasagna
  • Souther Fried Chicken Burger $17.00
    • shredded iceberg lettuce chipotle mayonnaise
  • Supreme $17.00
    • jam pepperoni mushroom capsicum onion olives mozzarella
  • Hawaian $15.00
    • shredded ham pineapple mozzarella
  • Toasted $0.50
  • Hamburger and Chips + Upsize to a can (only $1) $7.50 / $8.50
  • Creamed potato $5.00 / $6.00
  • Battered sav $1.50
  • Crumbed fish $5.00
  • 3 pieces of Fried Chicken + Chips + Upsize to a can (only $1) $7.50 / $8.50
  • 1/4 chicken + chips $7.50
  • 6 Calamari, chips + salad $10.00
  • Beef fillet served on creamy mash with brocollini, crispy prosciutto and slow roasted tomato (gluten free) $26.90
  • Penne boscaiola with mushrooms, red onions, shallots and ham in a cream sauce $19.50
  • House made lasagne layered with a traditional beef ragu and three cheese sauce $19.90
  • Fettuccini pollo al rosa with chicken breast, baby spinach and basil pesto in a rosa sauce $19.90
  • Bucatini gamberi with prawns, baby spinach and fresh tomato in a pesto olive oil $21.90
  • La Cucina salad with spinach, tomatoes, red onion, baked ricotta and pine nuts $11.50
  • Pork fillet wrapped in prosciutto and served on creamy mash with olive and sundried tomato tapenade (gluten free) $26.90
  • Veal saltimbocca with proscuitt9o and sage in a creamy sauce $22.90
  • 4 course chef selection $85
  • Dinner roll (v) w lescure butter $5
  • Patate fritte - French fries (c) $7
  • Tagliarini / Gnocchi vegeteriani: (v) fresh pasta or potato dumplings in a cream or tomato based sauce $26.5
  • Manzo e barbabietola: (c) Cape Grim beef fillet (pasture fed) W potato sarladaise, beetroot marmalade, port jus $45
  • Torta di pera: ricotta, pear and almond cake, honey ice cream (v) (c) $17
  • Pesce e cannellini: (c) seared white fish fillet on a white bean puree W pancetta, tomato, parsley and hazelnut salad $44
  • Tagliarini di spinacchio: (v) fresh spinach pasta tossed W butternut pumpkin, zucchini, tomato and goat cheese $28
  • Spaghetti Bolognese $14.00
  • 200gm Sirloin steak $15.00
  • Bacon, Lettuce & Tomato Toasted Sandwich w Chips
  • Bowl of Wedges w/sour cream & sweet chili sauce $9.00
  • Wood Fired Herb Bread $4.50
  • Mexican Nachos $16.00
    • Toasted corn chips, minced beef, jalapeños, kidney beans, melted tasty cheese, topped with sour cream, guacamole & tomato salsa
  • Boatshed Fishermans Basket $27.00
    • w/beer battered flathead, salt & pepper squid, calamari, scallops & prawns served with chips & salad & tartare sauce
  • Ham, Cheese & Tomato Toasted Sandwich w Chips
  • Provola e Speck $22.00
    • Provola cheese and speck cured pork
  • Linguine al Pesto di Rucola e Pomodori Secchi $21.00
    • Rocket Pesto sauce and sun dried tomatoes
  • Cannelloni Ricotta e Spinaci $20.00
    • Tomato based sauce with ricotta cheese and spinach filled cannelloni
  • Cipolla Rossa e Peperoni $8.00
    • Red Onions and Capsicum
  • Pomodoro $5.00
    • Tomato finely diced
  • Radicchio Gorgonzola Fior di latte $21.00
    • Radicchio lettuce, Gorgonzola cheese, Fior di latte cheese
  • Prosciutto Crudo, Fior di latte, Grana e Rucola $22.00
    • Prosciutto, Fior di latte cheesse, Grana padano cheese and rocket leaves
  • Napoli – pomodoro, fior di latte, olive, acciughe,basilico,olio $20.00
    • Tomato sauce, fior di latte cheese, black olives, anchovies, basil, oil
  • Chicken & Sweet Corn Soup S $8 (S)/ $15 (L)
  • All Clear Soups Served With Your Choice Of Egg Or Rice Noodles N/A
  • Satay Soup; Hu Tieu Satay (Spicy) - Clear Noodle Soup Served With Greens And Home -Made Satay (Chilli Oil N/A
  • Pho Chay - Mixed Vegetables $11
  • Seafood Spring Rolls; Cha Gio Do Bien - Six Rolls Served With Nuoc Cham $9
  • Coffee: Cappucino, Latte, Short/ Long Black, Flat White $4
  • Caramel Pepper Fish ;Ca Kho Tieu - Fish Served With Mixed Vegetables In Sauce Based Stock $15
  • Satay; Sa-Te - Braised In Curry, Coconut Milk And Peanut Butter N/A
  • Tropicale $17.00
    • (ham and pineapple)
  • Garlic pizza $7.00
  • Salsiccia & funghi $18.00
    • (Italian pork sausage and mushrooms)
  • Penne Boscaiola $15.00
    • with mushrooms and bacon in white sauce
  • Napoli $15.00
    • (anchovies and olives)
  • Vegetariana $19.00
    • (capsicum, eggplant and zucchini)
  • Garlic bread $5.00
  • Chicken Schnitzel and chips $9.00
Antics Restaurant & Downtown Motel

Antics Restaurant & Downtown Motel

location

Address

76 Crown St, Wollongong NSW 2500

phone

Phone

0242298344

clock

Opened hours

Mon 8:00 am - 10:00 pm Tue 8:00 am - 10:00 pm Wed 8:00 am - 10:00 pm Thu 8:00 am - 10:00 pm Fri 8:00 am - 10:00 pm Sat Closed Sun Closed
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Italian , Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
76 Crown St, Wollongong NSW 2500
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