Anytime Modern Chinese Restaurant in Adelaide Menu -

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Anytime Modern Chinese Restaurant in Adelaide has no menu available, but can choose from many other options such as SANDWICHES or Please select toasted or fresh bread options wholemeal, white & organic rye from Argo on the Square. The Balcony Restaurant - The Strathmore Hotel offers many options including Freshly Baked Ciabatta Bread (v) With our house butter and - With candied balsamic, Coriole olive oil and Chef's own dukkah. Whitmore Hotel includes a wide range like Garlic Turkish Bread or Seeded Mustard & Parmesan Turkish Bread. Spicy Buffalo Wings - chicken wings, served with citrus aioli and Salt and Szechuan Pepper Calamari - with ginger and citrus mayo from . Metropolitan Hotel offers La Trattoria Restaurant & Pizza Bar and Prawn Cocktail fresh king prawns.

Nearby Sample Menus

Dangerous 12.00
- Vienna sausage,grilled bacon, fresh tomato, Spanish onion, goats cheese, mixed lettuce & chilli jam
Soul Cleanser 12.90
- Fresh beetroot, red cabbage, avocado, baby spinach, alfalfa sprouts, carrot, L.S.A mix (linseeds, sunflower seeds & almonds) pepita seeds, sliced avocado, goji berries, hummus & homemade tahini sauce served in a multigrain wrap
* Smoothie Bowls served in sustainably harvested Acacia wood, love heart bowls from Oxfam
Grilled tomatoes 2.50
Grilled Bacon 10.90
- with avocado, lettuce, tomato & ARGO mayo
*Ask our staff for flavours
Please select toasted or fresh bread options wholemeal, white & organic rye
Warm Chicken 16.90
- with tomato, avocado, roasted red capsicum, cucumber, Spanish onion & balsamic reduction with mixed lettuce

Moroccan carrot salad, hummus + shredded Paris Creek Farm cheddar $11
Patlin Gardens vine ripened roma tomatoes + torn $14
Spring valley juice - pineapple or tomato $4
Chai latte $4.40
Iced chai latte $5.50
Enzo’s gluten free bread available on request soup with croutons $12
Bundaberg - lemon, lime + bitters or ginger beer $4.50
Pinenut + lamb koftas on smooth eggplant with paprika oil + eggplant fritters $24

Soba Salad - Chilled buckwheat noodles tossed with fresh salad served with a soy based dressing $10.5
Yuzu Cheesecake - Japanese-style baked cheesecake flavoured with 'Yuzu' citrus $6.5
Tempura Udon or Soba - Udon/buckwheat noodles served in a soy based soup topped with tempura $14
Spider Roll - Crunchy soft-shell crab roll with lettuce, crab salad and flying fish roe $10.5
Tsukemono - Pieces of cucumber lightly pickled in salt $4.5
Eel $6
King Fish $4
Salmon Toro $5.5

Dip Plate - Two house made Chef’s dips with grilled flatbread $9.90
Seared Beef Flatbread Seared beef, wild rocket, potatoes, onion, marinated roast capsicum & basil pesto aioli $15.90
Steak Sandwich - Chargrilled MSA Scotch fillet, bacon, lettuce, tomato, onion, pickle, seeded mustard aioli, hand cut fries $17.90
Chicken Drummette’s $7.00
Ale Battered Barramundi - Crowder & Co Ale’ battered Barramundi with fries, garden salad and house made tartare sauce $18.90/1pc $21.90/2pcs
Garlic Flatbread with cheese $5.50
Chicken Breast Schnitzel Sea salt fries, choice of sauce (parmagiana and special toppings extra) $17.90
Wedges With sweet chilli & sour cream $9.00

Crocodile 100gm $8.00
Mango, Apple and Coconut Strudel With lemon sorbet and King Island double cream $10.00
Hand Battered Onion Rings dressed with garden chives $9.00
Salt and Pepper Dusted Chicken With fire roasted capsicum pesto, garlic and lime aioili, radicchio and a mandarin salad E $18.00 / $29.00
Aussie Fare Bush-spiced Kangaroo, Crocodile, Barramundi and 3-Rib Lamb Rack with a tangy tomato chutney $38.00
300gm Char-grilled Black Angus Scotch Fillet (gf) On a caramelised onion and potato mash with Shiraz jus and gorgonzola butter $37.00
Barramundi 100gm $6.00
- With candied balsamic, Coriole olive oil and Chef's own dukkah ADD $2.00

Greek Salad with cherry tomatoes, Spanish onion, cucumber, Danish fetta & kalamata olives $12
Pepper, Gravy, Mushroom or Diane N/A
American Pork Ribs Slow cooked and served with a baby potato & watercress salad $14 / $26
Kilpatrick - Kilpatrick Sauce, Bacon & Cheese $4
Coopers Beer Battered Barramundi Fillets served with chips, garden salad & house made tartare $18
Surf & Turf - Garlic Prawns in a brandy & garlic cream $6
- Add Chicken $20
MSA Rump Steak 400g steak chargrilled and served on a cauliflower puree, topped with caponata M $27

NV Piper Heidsieck, Champagne, France $78.00
Beer Battered Barramundi with Chips & Salad $18.00
NV Pol Gessner, Champagne, France $57.00
Trio of house Dips with Warm Pita Bread $9.00
Morris Liqueur Muscat, Victoria $7.00
(Brian Barry’s) Jud’s Hill Shiraz, Clare Valley sa $8.00 / $34.50
Ask to see our small cellar list of aged wines priced from $48
Classic Steak Sandwich- Tender Scotch Fillet, Toasted Turkish Bread, Melted Cheese, Tomato, Lettuce, Red Onion & Roasted Capsicum Relish with Chips $15.00

Pork belly with crackling, roasted capsicum, ligurian olives & basil $28.00
served with wood oven bread (Gluten Free if served without bread) -
House Made Pork sÁlsicce with white beans & silverbeet $27.00
Tuna carpaccio with pickled white bait & Buffalo mozzarella $20.00
Margherita tomato, cheese, basil $20.00
Prosciutto Prosciutto, mushrooms $22.00
Burrata with slow roasted tomato $20.00
Tomato salad $9.00

Roast Savannah Lamb Rump - Confit of lamb belly, charred eggplant and Saville butter $52 (2courses) $70 (3courses)
Panko Crumbed Lambs Brains - Sauce gribiche and celeriac salad $52 (2courses) $70 (3courses)
Cardamom Honey Glazed Duck Breast - On baby root vegetable braise $52 (2courses) $70 (3courses)
Seared Tuna Panzanella - Oven dried tomatoes, olive pesto, red peppers and Botanic Garden’s basil $52 (2courses) $70 (3courses)
Botanic Gardens salad with tarragon vinaigrette $9.90
Pissaladiere with White Asparagus Salad - Onion jam, grape fondue, frisee $52 (2courses) $70 (3courses)
Assorted loose leaf Teas: Affogato $7.50
Assorted loose leaf Teas: Espresso Martinti – Double espresso shot, vanilla vodka and Kahlua $13.50

SALMON atlantic salmon, garlic and dill bechanel, roast capsicum, baby spinach and mozzarella $17.5
CHIPS sea salt and roast garlic aioli $7.5
- ADD SALAD $2.5
SPICY FREE RANGE JAMAICAN JERK CHICKEN coconut steamed rice, chargrilled pineapple, and cornbread $24.5
GARDEN SALAD $5.5
CHICKEN PINCHO PER SKEWER spanish marinated chicken skewer with romesco sauce $8.5
- BEER SUGGESTION: CLARE VALLEY BREWING RED ALE -
ROSEMARY DESIREE POTATOES $5

Patate Fritte - seasoned potatoes - house-made Italian-style mayonnaise $8.90
Penne con Zucca, Ricotta e Pancetta - roast pumpkin, ricotta, pancetta, baby spinach, pinenuts, parmesan $21.90
Garlic Bread $4.50
Spaghetti Puttanesca - anchovies, capers, tomato pieces, olives, spring onion in chilli, tomato salsa $21.90
Vitello alla Pescatore - pan-fried veal escalopes with prawns flamed in brandy, with tomato, cream salsa - served with Italian-style rosemary fried potatoes, green string beans $32.90
Spaghetti Aglio, Olio e Peperoncino - olive oil, garlic, chilli & parsley sauce $18.90
Focaccia al Prosciutto - sliced roast beef, prosciutto, cheddar, mixed lettuce & Italian-style mayonnaise $12.90
Salt & Pepper Calamari - warm salad of salt & pepper calamari - served with a salad of rocket, semi-sundried tomatoes, pinenuts, spring onion, dressed in extra-virgin olive oil $28.90

Roasted Duck (Half) $15.80
Fillet Steak (Black Pepper / Wasabi) $16.80
Pork Hock in Abalone Sauce $18.80
Salt & Pepper Soft Shell Crab $15.80
Stir Fry Shredded Duck with Vegetables $13.80
Salt and Pepper Eggplant $13.80
Kung Pao Chicken $14.80
Fried Chicken with Dry Chilli and Pepper (with or without bone) $14.80

Char Grilled Grain Fed Sirloin - cooked to your liking, with chips and garden salad - prawn & garlic white wine sauce $24.5 /Add: $7.5
Gourmet Chicken Wrap - marinated roasted chicken, jarlsberg cheese, avocado, baby cos, fresh tomato, aioli and chips. $22.5
Salt & Pepper Calamari - tossed in salt & pepper seasoning, lightly fried. garden salad, lime aioli & chips. $19.9
Garlic Bread [4 slices] - garlic butter, toasted turkish bread. $8.0
Garden Salad side $3.5
Platter of Seafood [2-3 share] - salt & pepper squid, goujons of lemon pepper barramundi, prawn cones and pickled octopus salad, toasted turkish garlic bread, lemon & lime aioli. $35.9
Griffin’s Beef Burger - house made lean beef patti, bacon, egg, fresh tomato, beetroot, lettuce, tomato relish, on a toasted turkish roll with melted tasty cheese & chips. $22.0
Risotto Orto-mare - risotto with prawns, chicken, fresh tomato & basil, white wine, rocket. $27.9

KENTUCKY NUGGETS 10 PIECES Our signature Kentucky Nuggets are made with 100% breast chicken, coated in the secret recipes of 11 herbs and spices, and cooked until golden brown. Includes 2 sauces. N/A
REGULAR CHIPS As a snack or a side, Australias best tasting chips*, are cooked until golden and sprinkled with our signature seasoning to leave you wanting more. N/A
SUPERCHARGE SAUCE A sauce for those seeking a fierce hot and spicy flavour sensation. How much heat can you handle? N/A
COLESLAW A perfect compliment to your meal; our Coleslaw uses a selection of crisp cabbage & carrots, finely chopped in a mayonnaise based sauce. N/A
ORIGINAL TENDERS 3 PIECES Fall in love with new Original Recipe all over again with Original Tenders. Boneless Original Recipe chicken just perfect for dipping. Served with creamy aioli dipping sauce. N/A
BBQ SAUCE A sauce for those seeking a smoky BBQ flavour sensation. N/A
ZINGER STACKER BOXED MEAL Our new Zinger Stacker boxed meal is here! A spicy and satisfying Zinger Stacker, PLUS 3 wicked wings, 1 Regular chips, 1 Regular Potato & Gravy & 1 Regular drink. Oooh yeah! N/A
ULTIMATE BOX Nothing else satisfies quite like this! An Original Fillet Burger PLUS 1 piece of Original Recipe Chicken, 1 Regular chips, 1 Regular Potato & Gravy & 1 Regular Pepsi Max. N/A

Roasted Chat Potatoes with sea salt, rosemary and garlic (gf) (v) $7.00
- Tomato Chutney / Wholegrain Mustard / Hot English Mustard / Dijon Mustard / Mushroom / Pepper / Citrus Hollandaise / Smokey BBQ / Gravy / Dianne / Creamy Garlic -
Mango, Apple and Coconut Strudel With lemon sorbet and King Island double cream $10.00
- Platter selection of five sauces $6.00
Hand Battered Onion Rings dressed with garden chives $9.00
Chef's selection of market vegetables (gf) (v) $8.00
Orange Liqueur Semifreddo With blueberry compote and chocolate shavings $10.00
300gm Char-grilled Black Angus Scotch Fillet (gf) On a caramelised onion and potato mash with Shiraz jus and gorgonzola butter $37.00