Anytime Modern Chinese Restaurant in Adelaide Menu

Anytime Modern Chinese Restaurant in Adelaide has no menu available, but can choose from many other options such as SANDWICHES or Please select toasted or fresh bread options wholemeal, white & organic rye from Argo on the Square. The Balcony Restaurant - The Strathmore Hotel offers many options including Freshly Baked Ciabatta Bread (v) With our house butter and - With candied balsamic, Coriole olive oil and Chef's own dukkah. Whitmore Hotel includes a wide range like Garlic Turkish Bread or Seeded Mustard & Parmesan Turkish Bread. Spicy Buffalo Wings - chicken wings, served with citrus aioli and Salt and Szechuan Pepper Calamari - with ginger and citrus mayo from . Metropolitan Hotel offers La Trattoria Restaurant & Pizza Bar and Prawn Cocktail fresh king prawns.

Nearby Sample Menus

  • FISH & CHIPS - Two lightly beer battered white fish fillets, served with chips & tartare sauce $15.90
  • MEDITERRANEAN - Mixed lettuce leaves, baby roma tomatoes, cucumber, roasted capsicum, Kalamata olives & bocconcini with balsamic dressing $10.90
  • HAMBURGER ITALIANO - Grilled Angus beef patty, bacon, swiss cheese, caramelised balsamic onions, fresh tomato, lettuce & our special mustard sauce on a toasted bun with chips $14.90
  • SPIRALI CALABRESE - (E / M) - Pepperoni, garlic, chilli, olives, basil, mozzarella & tomato $11.90 / $13.90
  • MEAT LOVERS (10 inch / 12 inch) - Tomato base, mozzarella, ham, bacon, pepperoni, meatballs, BBQ sauce $14.90 / $17.90
  • LINGUINE MARINARA - (E / M) - Australian prawns, calamari, mussels & fish cooked in olive oil, garlic, chilli, parsley & tomato $16.90 / $18.90
  • CHEESY GARLIC BREAD - (1 slice / 3 slices) $1.90 / $4.90
  • PENNE PEPPINO - (E / M) -Braised chicken with onion, chilli, tomato, garlic & mozzarella $11.90 / $13.90
  • Sushi Selection - A choice of selection of sushi and sushi rolls $33
  • Scallop $10
  • Tsukemono - Thin pieces of cucumber, daikon radish and Chinese cabbage lightly pickled in a great accompaniment to rice. $4.5
  • Cucumber $7
  • Buta Kakuni Don - Tender slices of slow cooked pork belly (braised in sweet soy sauce) served on a bed of rice $14.5
  • Aburi Sushi Set - A variety of lightly grilled sushi and sushi rolls $20
  • Spicy Salmon $9
  • Tempura Vegetable $8
  • - Platter selection of five sauces $6.00
  • Sashimi Scallops (3 per serve) $7.00
  • Murray Valley Pork Combination with Sauerkraut For one $35.00 / For two $68.00
  • Freshly Baked Ciabatta Bread (v) With our house butter $6.00
  • Tomato Bruschetta (v) With bocconcini, basil and honeyed balsamic $11.00
  • Rosemary and Lemon Myrtle Lamb Cutlets On ruby red roasted potato crush with barrel aged sticky vinegar $31.00
  • Golden Panko Crumbed South Australian Flathead Fillets With American battered potato curls, radicchio salad and a yoghurt and fresh herb tartare $32.00
  • Vanilla and Passionfruit Panna Cotta (gf) With toffee shard and kiwi lime coulis $10.00
  • Bacon $3
  • Oysters - Kilpatrick - bbq bacon with a spicy BBQ sauce half-dozen (6): $16, dozen(12): $25
  • Crumbed Prawns - Served with chips, lemon and tartare sauce $26
  • Soup of the day $6
  • Garlic, Herb or Cheese & Worchester Bread $5.5
  • Kangaroo - Marinated kangaroo fillet in kiwi, rosemary & lemon myrtle and served with a duo of sweet potato gratin and a demi glaze $27
  • Pecan Pie - served with cream $7.5
  • Chicken Schnitzel - Chicken breast served with a side of chips $18
  • Hand-made Gnocchi (v) With honey roasted pumpkin, baby spinach, toasted almonds and spring onions in a light saffron cream sauce with matured shaved parmesan E $18.00 / $29.00
  • Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes dressed with wild raspberry vinaigrette E $18.00 / $29.00
  • Twice Cooked Pork Belly stack Infused with fresh mint, citrus and chilli with vermicelli noodles and wonton crisps E $18.00
  • 300gm Char-grilled Black Angus Scotch Fillet (gf) On a caramelised onion and potato mash with Shiraz jus and gorgonzola butter $37.00
  • Morton Bay Bugs $8.00 each
  • Slow Roasted Pulled Duck On spinach and basil blinis with a micro salsa and beetroot coulis E $18.00
  • Prawns (3 per serve) $6.00
  • Hand Battered Onion Rings dressed with garden chives $9.00
  • Icecream with your choice of topping $7.50
  • 300gm Angus Rump, Riverine $22.50
  • Grilled Chicken Salad - with cherry tomatoes, avocado, crisp prosciutto and pickled fennel $17.00
  • Fillet Mignon - King Island Eye Fillet wrapped in bacon with mash, roast truffle mushrooms, asparagus and béarnaise sauce. $36.50
  • Potato Wedges with bacon and melted cheese $10.00
  • Beer Battered barramundi - Served with chips and salad $17.50
  • Chef’s Pie of the Day - Please ask for todays special $16.50
  • Grilled Barramundi with a dill & Caper butter - served with salad and chips $19.00
  • King George Whiting (crumbed or grilled) $24.0 / $40.0
  • Gamberi Fritti (crumbed prawns) $26.0 / $36.0
  • Cream Caramel $10.0
  • Scaloppina Cacciatora veal blended in white wine with fresh mushroom, onion, capers, olives & tomato $28.0
  • Pollo Romano pan fried chicken blended with white wine & cream, topped with asparagus & mozzarella $25.0
  • Salad Alla Siciliana mixed lettuce, Spanish onion, cucumber, tomato, olives, fresh cheese & extra virgin olive oil $14.0
  • Bolognese Sauce (pasta of your choice) $14.0 / $20.0
  • Alla Panna Sauce ham & cream, mushrooms optional $14.0 / $20.0
  • Hot Apple Crumble - with custard, cream or ice cream Regular: $6.00, Sapphire: $5.00
  • Chips with your choice of gravy , ranch dressing , tomato sauce Regular: $6.50, Sapphire: $6.00
  • Vanilla Ice Cream Sundae - with your choice of topping banana , caramel , chocolate , strawberry. Includes nuts, wafers & cream Regular: $6.00, Sapphire: $5.00
  • Iced Chocolate or Iced Coffee $5.00
  • Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50
  • Greek Salad - with capsicum, cucumber, feta, mixed lettuce leaves, olives, tomato & citrus dressing Regular: $15.50, Sapphire: $14.00
  • Tea - earl grey , English breakfast , green tea $3.50
  • Chai Latte $3.80
  • Spinach - Semi-Dried Tomatoes, Spinach, Mushrooms, Roasted Capsicumand Fetta Cheese 10”: $18.0 / 13”: $22.0
  • Chicken - Chargrilled Chicken, Mushrooms, Spring Onions Androasted Capsicum 10”: $19.0 / 13”: $23.0
  • Leg Ham Fresh Tomato - Jarlsberg Cheese, Lettuce And Mayonnaise $9.0
  • Risotto With Fresh Seafood - Basil, Garlic, Spring Onions And Fresh Tomato,Finished With White Wine And A Dash Of Cream Risotto With Fresh Prawns - Spanish Onion, Baby Spinach, Garlic, $21.0
  • Tagliatelle - With Slow Cooked Veal Ragu, Caramelized Onions In A Red Wineand Tomato Sauce $19.5
  • San Pellegrino Mineral Waters $3.0 / $4.5/ $6.5
  • Risotto Con Pollo Tossed With Chicken - Asparagus, Spanish Onions Andpancetta, Finished With White Wine, A Dash Of Cream And Parmesan Cheese $19.5
  • Smoked Salmon - With Spanish Onion, Crème Fraiche And Marinated Diced Tomato $9.9
  • Veggie Burger Veggie pattie, gourmet lettuce, tomato, red peppers, light mayo & PERi-PERi Chutney. $10.45
  • Spicy Rice (Large) $5.95
  • Chicken BLT Pita or Burger Chicken breast, 2 rashers of streaky bacon, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $12.45
  • Spicy Rice (Regular) $3.95
  • Chips (Large) $5.95
  • Espetada Hanging skewer of chicken thighs, grilled red capsicum & onion served with your choice of a regular side. $14.20
  • Mediterranean Salad with Chicken Garden salad with feta & olives. With grilled chicken breast. $13.95
  • Grilled Corn on the Cob (Regular) $3.95
  • TERIYAKI SALMON $16.00
  • TONKATSU PORK $11.50
  • TERIYAKI CHICKEN $2.60
  • GRILLED SALMON 5PCS $11.00
  • TUNA & AVOCADO N/A
  • TEMPURA PRAWN UDON $12.00
  • SOFTSHELL CRAB $4.00
  • COOKED TUNA & AVOCADO $7.00
  • Fish burger (salad & tartar sauce) $7.90
  • Leg Ham leg ham, avocado, tasty cheese, tomato, mayo or pesto maya $5.90
  • Thickshakes $5.90
  • Salads tuna, chicken schnitzel, low GI, mediterranean $9.90
  • Extras $3.90
  • Bowl of chips and gravy $4.90
  • Egg and bacon $6.50
  • Chicken chicken, avocado, lettuce, tomato, mayo & sweet chilli $5.90
  • Panko Butter Crumbed Salmon with Louisiana Remoulade. Atlantic Salmon fillet, butter crumbed in a coating of Japanese panko crumbs and fresh herbs. Baked golden and served on a creamy corn and $29
  • Wagyu Bangers. Barossa Fine Foods award winning Wagyu sausages, served with creamy mash potato, bacon and your choice of sauce. $23
  • - Warm crusty loaf. $7.0
  • Clare Valley Rump. (GF) -
  • Caesar Salad - Choice of: Traditional. Cos leaves, grilled bacon, croutons, creamy dressing and topped with a fried egg (anchovies on request). $17
  • Lamb Back Strap with Ratatouille & Choron Sauce. Our lamb back strap is quality genuine lamb supplied by South Australia’s Gunners Meats. Its marinated in fresh garlic, parsley and oregano, the $31
  • South Australian Gulf Prawn Creamy Sauce. Tossed in butter, garlic and finished with cream and parsley. $14
  • Bug Tail Butter Sauce. Pan tossed in butter, finished with lemon juice and white wine. $14
  • Tuesday – any small pizza $9
  • Chicken Nuggets & Chips $7
  • Con Pollo $16.9
  • Barramundi grilled in lemon lime sauce served with salad and wedges $16.9
  • - (Entree size available) $10
  • - (salad) $2 extra
  • Ham & Cheese $6.5
  • Calzone ( ham, salami, capsicum, mushroom) - / - / $15
  • Pepper Steak Madagascar - A prime filet of beef with a healthy serve of soft green peppercorns, onions, garlic and cream $38.50
  • Grilled Scallops - Large scallops grilled in garlic butter, served on sliced leeks & tomato concasse, great flavour GF $18.90
  • Oysters - Sautéed bacon, Worcestershire & Soya sauce(Manhattan) Dozen: $25.90 , ½ dozen: $13.50
  • Swiss Chocolate Doodle - A pancake folded over ice cream topped with hot chocolate sauce $16.90
  • Selection of Leaf Tea $4.20
  • Sashimi - Fresh tuna, salmon and a cured snapper served with a dill mayonnaise, oriental sauce and Wasabi (Fish may vary) $18.50
  • Lindor Chocolates $1.00 each
  • Additional Bread $3.50
Anytime Modern Chinese Restaurant

Anytime Modern Chinese Restaurant

location

Address

465 Pulteney St, Adelaide, SA, 5000, Australia

phone

Phone

0882233688

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Asian , Chinese

features

Features

Dine in ,  Takeaway ,  Cash

Location
465 Pulteney St, Adelaide, SA, 5000, Australia
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