Apres Restaurant in Potts Point Menu

Apres Restaurant in Potts Point has no menu available, but can choose from many other options such as Oyster w red nahm jim coriander & fried shallot (ea) or Chicken betel leaf w smoked eggplant chilli & eschalot relish (ea) from Jimmy Liks. Ms G's offers many options including Marinated sicilian olives and Toasted turkish bread, hummus, tzatziki, balsamic, olive oil. Fratelli Paradiso includes a wide range like Calamari Sant’ Andrea - squid fried, rocket, balsamic or Bufala - artichoke, cress, pea shoots, tendrils.

Nearby Sample Menus

  • Choice of : Chicken, beef or pork or vegetables / Prawns or seafood / Duck $10.00 / $14.00 / $15.00
  • Curry puff (all vegetables) $ 2.00 each
  • Spicy Fungus (mince chicken fungus and king prawns) with fresh lime juice, spring onions, coriander, fresh chilli $ 12.00
  • Thai salad with mixed vegetables, Thai herbs, tofu and cashew nuts $ 9.00
  • Oyster sauce with mixed vegetables N/A
  • Panang curry (cooked in medium panang curry with coconut milk, lime leaves and mixed vegetables) N/A
  • Sticky Rice $ 3.00
  • Fried Rice with mixed vegetables, tomato and egg N/A
  • Rock n Roll Platter $40.00 40p
  • Chicken Karaage Udon $10.50
  • Medium (Tuna 2p, Salmon 5p, Prawn 1p, Mini Roll 4p) $11.00
  • Chicken Katsu Roll $4.50
  • Teriyaki (Chicken, Beef) and Tempura (L) $13.00 / (D) $13.50
  • Grilled Salmon Sushi 2p $3.50
  • Extra charges -
  • - Salmon Roll $0.50
  • Big Brekky Eggs your way, Bacon, Sauteed Mushrooms, Grilled Tomatoes on Toast $14.50
  • All burgers are served on a lightly toasted roll of your choice and are dressed in our homemade mayonnaise -
  • Ploughman Rare Roast Beef, Lettuce, Cheese, Tomatoes, Pickles and your choice of Fruit Chutney, Horseradish or Hot English Mustard $8.70
  • Reuben Corned Beef, Sauerkraut, Swiss Cheese and Dijon Mustard served on Toasted Rye $9.50
  • Additional Sides - Bacon / Eggs / Beans / Kransky $3.50 ea
  • Selections of Toasted Breads, Bagels and Loaves - with your choice of spreads N/A
  • Gourmet Pie with salad $10.90
  • Homemade Quiche or Frittata - see display for today's offer $8.00
  • Chicken Chow Mein (Soft or Crispy Noodle) $9.90
  • Mongolian Lamb $12.90
  • Beef with Snow Peas $14.90
  • Combination Chop Suey $15.90
  • King Prawn with Honey Sauce $18.90
  • Beef with Vegetable and Rice $8.90
  • Sweet and Sour Pork & Rice $8.90
  • Beef with Satay Sauce and Rice $8.90
  • Vegetarian Big Breakfast - Served w/ sourdough toast comes a boiled egg, marinated feta, avocado, asparagus, roast truss cherry tomato, mushrooms, relish, beetroot houmous, dukkah & pickled vegetables $17
  • Pesto Scrambled Eggs $12
  • See our specials menu to see today's freshly made salad N/A
  • Daily Made Frittata - Served with a mixed leaf and caper berry salad, slow roasted truss cherry tomatoes and Tripod relish $12
  • Acai and Granola Pot - A layered jar of smoked chia, acai, granola, goji and fresh fruit $11
  • Pulled Pork Roll - Fresh slaw, coriander, shallots, chilli and slow cooked marinated pork on a toasted panini roll with cheese and relish $10, add beer battered fries: $3
  • Bacon and Egg Roll $8
  • Crispy Chicken Burger - Southern Style Crispy Chicken with fresh slaw, tomato, jalapeno, cheese and bbq sauce $15
Apres Restaurant

Apres Restaurant

location

Address

L Grnd, Potts Point, NSW, 2011, Australia

phone

Phone

0293311889

clock

Opened hours

None
price range

Price

$50+

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

French

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
L Grnd, Potts Point, NSW, 2011, Australia
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