Apres Restaurant in Potts Point Menu

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Apres Restaurant in Potts Point has no menu available, but can choose from many other options such as Oyster w red nahm jim coriander & fried shallot (ea) or Chicken betel leaf w smoked eggplant chilli & eschalot relish (ea) from Jimmy Liks. Ms G's offers many options including Marinated sicilian olives and Toasted turkish bread, hummus, tzatziki, balsamic, olive oil. Fratelli Paradiso includes a wide range like Calamari Sant’ Andrea - squid fried, rocket, balsamic or Bufala - artichoke, cress, pea shoots, tendrils.

Nearby Sample Menus

Prawns salad with fresh herbs, lime juice, lemongrass and a hint of chilli $ 12.00
Fresh ginger with mixed vegetables N/A
Spicy Fried Rice with mixed vegetables, egg, chilli and basil N/A
Stir fried yellow curry powder with egg and mixed vegetables N/A
Tom Yum chicken (chicken with lime juice, herbs and fresh mushrooms) $ 7.50
Lad Na noodle stir fried flat rice noodle topped with mixed vegetables in gravy sauce N/A
Hokkien Noodle stir fried yellow noodle with mixed vegetables and egg N/A
Chicken satay with peanut sauce $ 2.50 each

Chicken Katsu (L) $10.00 / (D) $10.50
Vegetable Roll $4.00
Fish Teriyaki (L) $9.00 / (D) $9.50
Large (Tuna 2p, Salmon 6p, Prawn 2p, Mini Roll 4p) $13.50
Prawn and Avocado $4.50
Karaage Chicken $7.00
Edamame $3.00
King Prawn Katsu (L) $11.00 / (D) $11.50

Santorini Lamb, Mint Yoghurt, Tomato, Cucumber, Kalamata Olive Tapenade, Greek Feta & Lettuce $9.00
Turkey Club Smoked Turkey Breast, Tomato, Lettuce, Ham and Cheese served on 3 slices of Toasted Wood Fired Bread $9.90
Skinny Cottage Cheese, Corn, Carrot, Cucumber, Alfalfa, Baby Spinach and Sun Dried Tomato $8.50
Ploughman Rare Roast Beef, Lettuce, Cheese, Tomatoes, Pickles and your choice of Fruit Chutney, Horseradish or Hot English Mustard $8.70
See display for today's offer N/A
Moroccan Lamb, Mint Yoghurt, Antipasto, Baby Spinach and Rocket $9.00
Reuben Corned Beef, Sauerkraut, Swiss Cheese and Dijon Mustard served on Toasted Rye $9.50
Big Brekky Eggs your way, Bacon, Sauteed Mushrooms, Grilled Tomatoes on Toast $14.50

BBQ Roast Duck with Plum Sauce $19.90
Beef with Mushroom and Vegetable $14.90
Dry Fried Tofu with Salt & Pepper $12.90
Chinese BBQ Pork with Hot Sauce & Rice $9.90
Deep Fried Ice Cream $4.00
Chow Mein with Oyster Sauce $8.90
Squid with Black Bean or BBQ Hot Sauce $13.90
Sweet Corn Soup $4.00

Extras - Bacon, house baked beans, Avocado, Sausages, Mushrooms $5
Tripod's Big Breakfast - Your choice of either poached, scrambled or fried eggs, with bacon, chipolata sausages, sauteed mushrooms, house baked beans, slow roasted truss cherry tomatoes and sourdough $17
Pulled Pork Roll - Fresh slaw, coriander, shallots, chilli and slow cooked marinated pork on a toasted panini roll with cheese and relish $10, add beer battered fries: $3
Free Range Eggs - Poached, Scrambled or Fried - Served with sourdough toast and roast truss cherry tomato $8.50
Bacon and Egg Roll $8
Pesto Scrambled Eggs - Scrambled eggs with basil pesto and Danish feta folded through. Served with a truss cherry tomato garnish and sourdough toast $12
Avocado and Corn Salsa on Sourdough Toast with Boiled Egg - Sourdough topped with a generous amount of salsa, shaved vintage cheddar and boiled egg $12
Vegetarian Big Breakfast - Served w/ sourdough toast comes a boiled egg, marinated feta, avocado, asparagus, roast truss cherry tomato, mushrooms, relish, beetroot houmous, dukkah & pickled vegetables $17