Apres Restaurant in Potts Point Menu

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Apres Restaurant in Potts Point has no menu available, but can choose from many other options such as Oyster w red nahm jim coriander & fried shallot (ea) or Chicken betel leaf w smoked eggplant chilli & eschalot relish (ea) from Jimmy Liks. Ms G's offers many options including Marinated sicilian olives and Toasted turkish bread, hummus, tzatziki, balsamic, olive oil. Fratelli Paradiso includes a wide range like Calamari Sant’ Andrea - squid fried, rocket, balsamic or Bufala - artichoke, cress, pea shoots, tendrils.

Nearby Sample Menus

Mixed Thai herbs with mixed vegetables in spicy sauce N/A
Tofu and mixed vegetables stir fried with chilli N/A
Tom Kha seafood (combination seafood with coconut milk, lime juice, herbs and fresh mushrooms) $ 8.50
Stir fried pumpkin, mixed vegetables and tofu and egg N/A
Mixed vegetables and tofu stir fried with sweet chilli sauce N/A
Fish soup (fresh fillet fish, fresh tofu, mixed vegetables and ginger) $ 8.50
Prik Khing sauce with mixed vegetables or in Thai style (with only green bean) N/A
Tofu and mixed vegetables stir fried with sweet and sour sauce N/A

Chicken Teriyaki and Cucumber $3.50
Rock n Roll Platter $40.00 40p
Prawn and Avocado $4.50
Vegetable Tempura S $5.50 / M $8.00 / L $10.50
Small $16.50
Prawn Tempura and Avocado $4.00
Oyster Katsu 2p $4.00
Tuna and Cucumber $4.00

Breakfast Roll Bacon, Fried Eggs, and Cheese on a Roll $8.50
Bruschetta Poached Eggs, Grilled Tomatoes, Basil, Rocket, Shaved Parmesan on toast $14.50
Wholesome Swiss Muesli with Natural Yoghurt and Stewed Fruits $9.50
Reuben Corned Beef, Sauerkraut, Swiss Cheese and Dijon Mustard served on Toasted Rye $9.50
Caesar Shredded Chicken, Cos Lettuce, Bacon, Egg, Parmesan Cheese and Dressing $9.00
Santorini Lamb, Mint Yoghurt, Tomato, Cucumber, Kalamata Olive Tapenade, Greek Feta & Lettuce $9.00
Turkey Club Smoked Turkey Breast, Tomato, Lettuce, Ham and Cheese served on 3 slices of Toasted Wood Fired Bread $9.90
Rachel Pastrami, Dill Pickle, Swiss Cheese and Coleslaw served on Toasted Rye $9.50

Pork Chop with Lemon Grass $14.90
Chinese BBQ Pork with Hot Sauce & Rice $9.90
Sauce: Curry, Sweet & Sour, Satay Large $4.00 / Medium $2.00 / Small $1.00
Chicken Vegetable & Rice $8.90
Satay Lamb $12.90
Pork Fillet with Mushroom and Vegetable $14.90
Mix Vegetable Chow Mein or Crispy Noodle $9.90
Omelette with Vegetable $10.90

Pulled Pork Roll - Fresh slaw, coriander, shallots, chilli and slow cooked marinated pork on a toasted panini roll with cheese and relish $10, add beer battered fries: $3
Crispy Chicken Burger - Southern Style Crispy Chicken with fresh slaw, tomato, jalapeno, cheese and bbq sauce $15
Pesto Scrambled Eggs $12
Vegetarian Big Breakfast - Served w/ sourdough toast comes a boiled egg, marinated feta, avocado, asparagus, roast truss cherry tomato, mushrooms, relish, beetroot houmous, dukkah & pickled vegetables $17
See our specials menu to see today's freshly made salad N/A
Crispy Tofu Burger - Battered and fried tofu with curly lettuce, tomato, watermelon circle, coriander and sirancha chilli sauce $15
Cherry Tomato, Marinated Feta, Chilli and Fresh Herb Omelette - Daily fresh market produce folded in a soft three egg omelette served on sourdough toast $15
Steak Sandwich with Onion Rings - Tender Angus rump steak, served between two toasted sourdough slices with beetroot houmous, leaf tomato, horse radish, mayonnaise, onion rings and shaved vintage ched $15, add beer battered fries: $3