Aqua Jazz in Pyrmont Menu

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Seafood, Buffet, Corporate Events, Harbour Cruises, Private Parties, Anniversaries, Birthdays, Hens Parties, Reunions, Lunches, Live Entertainment, Live Music, Australian Owned, Open Saturdays, Open Sundays

Nearby Sample Menus

Bruschetta $7.00
Sweet potato fries $5.80
300g grain fed sirloin - chips, salad and a sauce (aioli, mushroom, pepper, diane, gravy) $21.00
Vegetarian linguine - with broccoli, capsicum, mushrooms and spinach in a napolitana sauce $14.00
Beef lasagne - with chips or rocket and parmesan salad $15.00
Chicken fajitas - marinated chicken breast, capsicum, spanish onion, guacamole, sour cream and pita bread $16.00
Chicken schnitzel - with chips and a sauce (aioli, mushroom, pepper, diane, gravy) $16.00
Mixed leaf salad - with cucumbers, tomato, onion and capsicum $4.70

Garden salad $9.50
Chargrilled wagyu beef burger, bacon, onion jam, lettuce, tasty cheese, mustard, fries $19.90
Olive sourdough bread, mudgee olive oil $8.00
Seafood pasta; fresh spagettini, prawns, mussels, fish, garlic ,chilli, parsley, chardonnay $29.50
Salt szechuan pepper and chilli squid, lemon wedge $18.00
Garlic prawns, chorizo, tomato, parsley (gf) $18.00
Crispy skin chicken breast, roasted autumn vegetables, saffron mushroon chicken reduction (gf) $25.00
Tofu salad, roast pumpkin, sunflower seeds, pepitas, semi dried tomatoes, roast zucchini (vegan) $18.50

- add slow cooked lamb add $4.50
Falafel Home-made falafels, shredded lettuce, beetroot, cucumber, tomato salsa, carrot, hummus, tatziki, toasted flat bread $18.50
Peking Duck Duck Breast, hoisin, garlic, plumb sce and shallots (19.5) $18.50
Open Kebab Slow roasted pork, shredded lettuce, cucumber, tomato salsa, carrot, crispy onions, tatziki, toasted flat bread $18.50
Meat Plate Prosciutto, Burgormaster ham, salami, goats cheese $19.00
Calabrese salad Mixed tomato’s, fiore di latte mozzarella, basil, olive oil, balsamic $16.50
Poached chicken Poached chicken breast, baby cos, avocado, red onion, cucumber, snow peas, crisp prosciutto, currants, ranch dressing $18.50
Falafel -home-made falafels, shredded lettuce, beetroot, cucumber, tomato salsa, carrot, hummus, tatziki, flat bread $18.50

- One Doz $36.0
Panko Crumbed Calamari Rings & Chips w, Doyles own Tartare Sauce $15.0
Beer Battered Flathead (South Coast) w, Chips & Salad $18.9
Prawn Cutlets -Beer Battered -Beer Battered, Honey & Sesame -Coconut Crumbed -Tempura Battered -Pan-fried Garlic - Half Doz $15.0
Sashimi Plate (Market Selection) w, Soy Sauce, Wasabi, Horse Radish $16.0
Tasmanian Salmon w, Salsa, Chips & Salad $19.5
Snapper Fillet (Hand-lined N.S.W, Coast) - Beer Battered w, Chips & Salad / Grilled w, Salsa, Chips & Salad $19.5
Rocket & Parmesan $8.5

Big Breakfast w cumberland chipolatas, bacon, eggs (scrambled, fried or poached), mushrooms, hashbrowns, tomato & turkish $18.00
w duck $25.00
Sticky lamb ribs w chilli miso soy glaze & mint yoghurt $11.00
King prawn linguine – fresh egg linguine, sautéed prawns, baby spinach, tomato concasse, chilli & garlic in white wine sauce $23.00
Pumpkin, goats cheese, honey & truffle stuffed zucchini flowers (v) $12.00
Chicken burger (Southern fried chicken)– house made coleslaw, sambol aioli, baby cos, tomato & chips $19.00
Chicken schnitzel & chips $12.00
Crispy squid w nam jim syrup $8.00