Aquarius Seafood Restaurant in Georges Hall Menu

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PACIFIC OYSTERS PREMIUM GRADE ½ doz / 1 doz
NATURAL, w/lemon (gf) $19 / $29
KILPATRICK, bacon and Worcestershire sauce (gf) $23 / $33
MORNAY, cheese sauce $23 / $33
AQUARIUS SPECIAL, with wine sorbet $25 / $35
NZ MUSSELS (gf) Half shell mussels cooked in napolitana chilli sauce accompanied with crusty Italian bread, $18
TEMPURA PRAWNS Deep fried prawns in a light tempura batter, served with soy, lime mayo and fresh lemon $19
SEAFOOD RICE (Vegetarian Option Available) Mix of grilled & pan seared seafood cooked in saffron rice with chef’s special sauce Choice of: Seafood or Vegetables $19 / $17
HALOUMI CHEESE (gf) Grilled and served with olives, roquette and lemon-oregano dressing $15
LEMON PEPPER CALAMARI Fresh marinated squid served with roquette salad and in house lime aioli $17
SEAFOOD MORNAY SHELLS Diced mixture of seafood, in a gratinated Mornay sauce, served in scallop shells with garnish salad and accompanied with crispy prosciutto $19
COLD SEAFOOD PLATE (gf) A tasting plate with a selection of prawns, pacific oysters, smoked salmon and slipper lobster, served with wasabi lime mayo, soy dipping sauce and lemon $24
SLIPPER LOBSTER LINGUINE Slipper lobster tail meat tossed with linguine pasta and finished off with a creamy tomato flambé, brandy and prawn sauce $18
BBQ OCTOPUS (gf) House marinated, tossed with olives, cherry tomatoes, fetta, onion and grilled artichoke hearts e/$22 - m/$32
PRAWN MARTINI (gf) Fresh tiger prawns served with mango salad and cocktail sauce $19

GARLIC BREAD (two pieces) $4
HERB BREAD (two pieces) $4
TURKISH BREAD w/ OIL AND BALSAMIC (six slices) $8
TOMATO BRUSCHETTA (two pieces) $9

CHIPS & SAUCE $6
GARDEN SALAD $11
GREEK SALAD $12
STEAMED VEGETABLES $8
HERB CHAT POTATOES $6

BEER BATTERED FISH Deep fried fresh fillets battered in a light and crispy VB batter, served with chips, salad and a tangy lime mayo $27
SEAFOOD MARINARA A mix of prawns, mussels, octopus and calamari; tossed in a traditional chilli napolitana sauce, served with linguine pasta $29
BBQ SEAFOOD PLATE (gf) A selection of King prawns, fish pieces, octopus, scallops and calamari; served with lime mayonnaise and your choice of chips or salad $42 / both $45
OCEAN BEEF (gf) 250g Char-grilled tenderloin, served with chat potatoes, snow peas, caramelized onion and topped with a prawn, finished with red wine jus $35
STEAMED BUGS (gf) Bugs sautéed in garlic, chilli, caper and lime butter sauce; finished with fresh herbs and served with jasmine rice $33
CHICKEN BREAST (gf) Seared and served on a bed of chat potatoes, accompanied with snow peas & semi dried tomatoes in a creamy seeded mustard sauce $29
BARRAMUNDI FILLET (gf) Grilled and served with roasted pesto potatoes, steamed broccoli and topped with warm tomato caper salsa butter sauce $33
JEWELS OF THE SEA A mix of oysters, mussels, scampi and scallops; cooked in garlic, white wine, chilli and herb butter . Served on a bed of fregola pasta $36
WHOLE BABY SNAPPER Crispy deep fried baby snapper served with Asian green vegetables, jasmine rice and sweet soy sauce $35
WHOLE LOBSTER Your choice of: Mornay sauce, Herb and Garlic butter (gf) or Natural, served with chips and salad $65

Platter for two served with full Lobster $155
or Platter for three served with 3 half Lobsters $210
Cold Plate: -
Premium Pacific oysters, smoked salmon, cooked tiger prawns and crab. -
Hot Plate: -
Lobster in (mornay or herb and garlic) sauce; -
lemon peppered calamari, fish fillets, BBQ octopus, -
BBQ king prawns; grilled Bugs, -
seared scallops in garlic butter sauce; -
served with chips, cocktail sauce and garden salad. -

MANGO BRULEE (gf w/o wafer) Served with chocolate filled wafer and berry coulis $12
BRANDY SNAP BASKET Wafer basket filled with fresh strawberries, passionfruit coulis and vanilla bean ice cream $14
CHOCOLATE TART A biscuit base covered in a chocolate ganache served with Vanilla bean ice cream and strawberry $10
TRIFLE Chocolate sponge cake layered with fresh strawberries, Raspberry sauce and chocolate custard $12

2006 FLYING FINIX (Gold Medal Award Winning) This elegant 2006 Botrytis Semillon is from the Riverina wine region in New South Wales, which is recognized internationally for producing Australia’s gr Glass $12 / 375ml Bottle $49

CHICKEN SCHNITZEL Served with chips, salad and tomato sauce $15
LEMON PEPPER CALAMARI Served with chips and lime mayonnaise $15
FISH & CHIPS Tempura battered fish fillet served with chips, salad and lime mayonnaise $15
LIGUINE NAPOLITANA Cooked in a tomato napolitana sauce $15
All Kids Meals come with a complimentary ice cream with a choice of chocolate or strawberry topping -

ENTREES: -
LEMON PEPPER CALAMARI Fresh marinated squid served with roquette salad, accompanied with in house lime aioli -
HALOUMI CHEESE (gf) Grilled and served with olives, roquette and lemon-oregano dressing -
PRAWN PLATE (gf) Fresh tiger prawns served with mango salad and cocktail sauce -
GARLIC CREAM PRAWNS (gf) Tiger prawns cooked in a garlic, herb & cream sauce, served with Jasmine rice -
MAINS: -
BARRAMUNDI FILLET (gf) Grilled and served with roasted pesto potatoes, steamed broccoli and topped with tomato caper butter sauce -
SCOTCH FILLET (gf) Char-grilled, served with chat potatoes, wilted roquette, caramelized onion and topped with red wine jus -
SEARED CHICKEN (gf) Breast of chicken, served with chat potatoes, broccoli and topped with a red wine jus -
BBQ KING PRAWNS King prawns marinated in Tandoori sauce and served with jasmine rice -
DESSERTS: -
CHERRY CHEESECAKE TART Tart shell filled with plump, juicy cherries covered with a cheesecake crumble topping, served with cherry coulis -
CHOCOLATE TART A biscuit base covered in a chocolate ganache served with Vanilla bean ice cream and strawberry -
WARM PECAN PIE Sweet pastry tart shell loaded with pecans and butterscotch centre, served with vanilla ice cream -
SET 2 COURSE Tue, Wed & Thur $47
SET 2 COURSE Fri, Sat & Sun $50
SET 3 COURSE Tue, Wed & Thur $57
SET 3 COURSE Fri, Sat & Sun $60

Nearby Sample Menus

Small (6pcs & 8 mini roll) $11.00
Medium (8pcs & 8 mini roll) $14.00
Assorted Tempura $11.00
Medium (18pcs) $23.00
Teriyaki Chicken Salad $9.50
Magma - spicy cooked tuna roll, spicy grilled salmon on top $16.00
Large (8pcs each) $23.00
Plain (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $9.50

Piscary $11.90
- Tomato & Garlic Base, Pepperoni, Prawns & Mushroom
Deal 1 $16.90
- 1 Large Garlic Pizza 1 Garlic Bread 1 1.125L Drink
Hawaiian $11.90
- Tomato Base, Double Ham & Pineapple
Bbq Chicken $13.90
- Bbq Sauce, Onion, Mushroom & Chicken
No Subsitute Topping Replacement
Seafood $13.90
- Tomato & Garlic Base, Prawns, Seaflakes & Sweet Chilli
Byron Bay $13.90
- Garlic Base, Bacon, Prawns, Chicken & Sweet Chilli
Vegetarian $11.90
- Tomato Base, Onion, Capsicum, Pineapple, Olives & Mushroom

Talay Spicy - a hot & spicy stir-fried variety of seafood cooked with chili paste & vegetables $19.90
Green Curry - green curry paste cooked in coconut cream & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Thai B.B.Q. Mixed Seafood - prawns, fish fillet, calamari & mussels marinated with garlic & ground pepper served with salad, chili & garlic sauce $18.90
Tom Kha - mild coconut milk soup with lemon & lime juice & mushroom (Vegetables/Chicken/Prawns or Seafood) $7.90/$8.90/$9.90
Fish Cake (4pcs) - deep fried fish cake $6.90
Pad Ped - hot & spicy stir-fried with curry sauce, green pepper corn & mixed vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Money Bags (4pcs) - minced chicken, crab meat & veges in crispy pastry $7.90
Roasted Duck in Plum Sauce $21.90

All steaks are MSA graded and served with steakhouse chips, grilled bacon and field mushrooms. Your choice of pepper, dianne, hollandaise, or roast garlic and thyme butter -
Leaf Tea: Black, Earl Grey, English Breakfast, Green, Chamomile $4.00
Mocha, Hot Chocolate, Chai Latte $4.50
Petuna atlantic salmon fillet, topped with avocado salsa, with roast fennel, baby beetroot and citrus beurre blanc $29.50
Liqueur Coffee: Irish, Calypso, Jamaican, Mexican, Roman $9.00
Truffle scented mash $5.00
Crisp wontons, filled with a garlic, herb and cream cheese mousse and served with romesco sauce $14.50
Espresso, Long Black, Flat White, Latte, Cappuccino, Macchiato $4.00

Thai Fried Rice - Thai style fried rice with egg and vegetables $12.00
Pad Hokkien - Stir fried hokkien noodle with egg, vegetables and oyster sauce $12.00
Fried Rice $8.50
Pad BKK - Stir fried mixed vegetables with curry powder, egg and Thai herbs $12.00
Pad Kang Keow - Stir fried mixed vegetables with Thai herbs and spicy green chili paste $12.00
Garlic Salmon - Grilled salmon topped with garlic sauce $17.90
Thai Stuff Chicken Wings (2 Wings) - Thai style stuff chicken wing with grass noodle, mince chicken and carrot serve with sweet chili sauce $8.00
Basil Pumpkin - Pumpkin stir fried with fresh chili, basil, garlic and mixed vegetables $12.00