Aquarius Seafood Restaurant in Georges Hall Menu

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PACIFIC OYSTERS PREMIUM GRADE ½ doz / 1 doz
NATURAL, w/lemon (gf) $19 / $29
KILPATRICK, bacon and Worcestershire sauce (gf) $23 / $33
MORNAY, cheese sauce $23 / $33
AQUARIUS SPECIAL, with wine sorbet $25 / $35
NZ MUSSELS (gf) Half shell mussels cooked in napolitana chilli sauce accompanied with crusty Italian bread, $18
TEMPURA PRAWNS Deep fried prawns in a light tempura batter, served with soy, lime mayo and fresh lemon $19
SEAFOOD RICE (Vegetarian Option Available) Mix of grilled & pan seared seafood cooked in saffron rice with chef’s special sauce Choice of: Seafood or Vegetables $19 / $17
HALOUMI CHEESE (gf) Grilled and served with olives, roquette and lemon-oregano dressing $15
LEMON PEPPER CALAMARI Fresh marinated squid served with roquette salad and in house lime aioli $17
SEAFOOD MORNAY SHELLS Diced mixture of seafood, in a gratinated Mornay sauce, served in scallop shells with garnish salad and accompanied with crispy prosciutto $19
COLD SEAFOOD PLATE (gf) A tasting plate with a selection of prawns, pacific oysters, smoked salmon and slipper lobster, served with wasabi lime mayo, soy dipping sauce and lemon $24
SLIPPER LOBSTER LINGUINE Slipper lobster tail meat tossed with linguine pasta and finished off with a creamy tomato flambé, brandy and prawn sauce $18
BBQ OCTOPUS (gf) House marinated, tossed with olives, cherry tomatoes, fetta, onion and grilled artichoke hearts e/$22 - m/$32
PRAWN MARTINI (gf) Fresh tiger prawns served with mango salad and cocktail sauce $19

GARLIC BREAD (two pieces) $4
HERB BREAD (two pieces) $4
TURKISH BREAD w/ OIL AND BALSAMIC (six slices) $8
TOMATO BRUSCHETTA (two pieces) $9

CHIPS & SAUCE $6
GARDEN SALAD $11
GREEK SALAD $12
STEAMED VEGETABLES $8
HERB CHAT POTATOES $6

BEER BATTERED FISH Deep fried fresh fillets battered in a light and crispy VB batter, served with chips, salad and a tangy lime mayo $27
SEAFOOD MARINARA A mix of prawns, mussels, octopus and calamari; tossed in a traditional chilli napolitana sauce, served with linguine pasta $29
BBQ SEAFOOD PLATE (gf) A selection of King prawns, fish pieces, octopus, scallops and calamari; served with lime mayonnaise and your choice of chips or salad $42 / both $45
OCEAN BEEF (gf) 250g Char-grilled tenderloin, served with chat potatoes, snow peas, caramelized onion and topped with a prawn, finished with red wine jus $35
STEAMED BUGS (gf) Bugs sautéed in garlic, chilli, caper and lime butter sauce; finished with fresh herbs and served with jasmine rice $33
CHICKEN BREAST (gf) Seared and served on a bed of chat potatoes, accompanied with snow peas & semi dried tomatoes in a creamy seeded mustard sauce $29
BARRAMUNDI FILLET (gf) Grilled and served with roasted pesto potatoes, steamed broccoli and topped with warm tomato caper salsa butter sauce $33
JEWELS OF THE SEA A mix of oysters, mussels, scampi and scallops; cooked in garlic, white wine, chilli and herb butter . Served on a bed of fregola pasta $36
WHOLE BABY SNAPPER Crispy deep fried baby snapper served with Asian green vegetables, jasmine rice and sweet soy sauce $35
WHOLE LOBSTER Your choice of: Mornay sauce, Herb and Garlic butter (gf) or Natural, served with chips and salad $65

Platter for two served with full Lobster $155
or Platter for three served with 3 half Lobsters $210
Cold Plate: -
Premium Pacific oysters, smoked salmon, cooked tiger prawns and crab. -
Hot Plate: -
Lobster in (mornay or herb and garlic) sauce; -
lemon peppered calamari, fish fillets, BBQ octopus, -
BBQ king prawns; grilled Bugs, -
seared scallops in garlic butter sauce; -
served with chips, cocktail sauce and garden salad. -

MANGO BRULEE (gf w/o wafer) Served with chocolate filled wafer and berry coulis $12
BRANDY SNAP BASKET Wafer basket filled with fresh strawberries, passionfruit coulis and vanilla bean ice cream $14
CHOCOLATE TART A biscuit base covered in a chocolate ganache served with Vanilla bean ice cream and strawberry $10
TRIFLE Chocolate sponge cake layered with fresh strawberries, Raspberry sauce and chocolate custard $12

2006 FLYING FINIX (Gold Medal Award Winning) This elegant 2006 Botrytis Semillon is from the Riverina wine region in New South Wales, which is recognized internationally for producing Australia’s gr Glass $12 / 375ml Bottle $49

CHICKEN SCHNITZEL Served with chips, salad and tomato sauce $15
LEMON PEPPER CALAMARI Served with chips and lime mayonnaise $15
FISH & CHIPS Tempura battered fish fillet served with chips, salad and lime mayonnaise $15
LIGUINE NAPOLITANA Cooked in a tomato napolitana sauce $15
All Kids Meals come with a complimentary ice cream with a choice of chocolate or strawberry topping -

ENTREES: -
LEMON PEPPER CALAMARI Fresh marinated squid served with roquette salad, accompanied with in house lime aioli -
HALOUMI CHEESE (gf) Grilled and served with olives, roquette and lemon-oregano dressing -
PRAWN PLATE (gf) Fresh tiger prawns served with mango salad and cocktail sauce -
GARLIC CREAM PRAWNS (gf) Tiger prawns cooked in a garlic, herb & cream sauce, served with Jasmine rice -
MAINS: -
BARRAMUNDI FILLET (gf) Grilled and served with roasted pesto potatoes, steamed broccoli and topped with tomato caper butter sauce -
SCOTCH FILLET (gf) Char-grilled, served with chat potatoes, wilted roquette, caramelized onion and topped with red wine jus -
SEARED CHICKEN (gf) Breast of chicken, served with chat potatoes, broccoli and topped with a red wine jus -
BBQ KING PRAWNS King prawns marinated in Tandoori sauce and served with jasmine rice -
DESSERTS: -
CHERRY CHEESECAKE TART Tart shell filled with plump, juicy cherries covered with a cheesecake crumble topping, served with cherry coulis -
CHOCOLATE TART A biscuit base covered in a chocolate ganache served with Vanilla bean ice cream and strawberry -
WARM PECAN PIE Sweet pastry tart shell loaded with pecans and butterscotch centre, served with vanilla ice cream -
SET 2 COURSE Tue, Wed & Thur $47
SET 2 COURSE Fri, Sat & Sun $50
SET 3 COURSE Tue, Wed & Thur $57
SET 3 COURSE Fri, Sat & Sun $60

Nearby Sample Menus

Chicken Karaage (6pcs) - deep fried marinated chicken $7.00
Cooked Tuna + Veggie (Cucumber $ Carrot) or Avocado $5.00
Smoked Salmon + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
Chicken or Pork Katsu Don - cooked in teriyaki sauce w egg $11.00
Sashimi Don w Spicy Chilli Sauce $13.00
Large & Special Roll $2.00
Dragon - tempura king prawn roll, eel on top $16.00
King Prawn Tempura (6pcs) $17.00

Mexicana $11.90
- Tomato Base, Pepperoni, Beef, Onion & Chilli Flakes
*$1.50 Extra Per Additional Topping
Piscary $11.90
- Tomato & Garlic Base, Pepperoni, Prawns & Mushroom
Pepperoni $11.90
- Tomato Base, Double Pepperoni & Cheese
Bbq Chicken $13.90
- Bbq Sauce, Onion, Mushroom & Chicken
Margherita $11.90
- Double Cheese & Tomato Sauce
Deal 4 $38.90
- 3 Large Pizzas 1 Garlic Bread 1 1.25L Drink
Classic Italian $11.90
- Tomato Base, Pepperoni, Anchovies, Mushroom & Olives

Pad Nam Mun Hoy (Oyster Sauce) - a mild stir-fry with oyster sauce & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Curry Puffs (4pcs) - minced chicken & veges wrapped in puff pastry $6.90
Green Curry - green curry paste cooked in coconut cream & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Pad Pra Ram (Peanut Sauce) - stir-fry in a thick peanut sauce with vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Mixed Entree (4pcs) - a combination of satay chicken, spring roll, curry puff & fish cake $8.90
Larb (Chicken Mince or Pork Mince) - country style salad cooked with lemon juices, onions, mint, ground roasted rice & chili $15.90
Thai Beef Salad - B.B.Q. Sliced beef salad with fresh chili, lemon jue, red onions & thai herbs $15.90
Pad Ka Prao (Chili & Basil Sauce) - a hot & spicy stir-fried with garlic, basil, chili & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90

Espresso, Long Black, Flat White, Latte, Cappuccino, Macchiato $4.00
- Mornay- 1/2 dozen $17.50 / dozen $28.50
Rib eye bone on - 350g $34.50
Herb bread $5.00
Affogato, vanilla ice cream served with a shot of espresso and choice of liqueur $12.50
Pan seared duck breast, with an orange glaze, snow pea tendril salad and puffed rice $17.50
MEALS - Crumbed fish and choice of chips or mashed potato / Rump steak and choice of chips or mashed potato. / Penne pasta with bacon in a creamy cheese sauce. / Crumbed chicken tenders and choice -
- Natural- 1/2 dozen $16.50 / dozen $26.00

Gai Yang - BBQ chicken serve with sweet chili sauce $14.00
Po Tak Soup - Clear soup with Thai herbs, slice of chili, mushroom and basil $7.00
Satay Chicken (4 Pcs) - Thai style grilled chicken topped with peanut sauce $7.50
Green Curry (Medium) $8.50
Pad Snow Pea - Stir fried snow pea, mushroom, capsicum and oyster sauce $12.00
Angel Prawns (4 Pcs) - Grilled prawns serve with your choice of homemade chili and lemon sauce/satay sauce $9.00
Stir Fried Chilli Basil (Medium) $8.50
Noodle Soup - Rice noodle soup with mixed vegetables $12.00