Aquarius Seafood Restaurant in Georges Hall Menu

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PACIFIC OYSTERS PREMIUM GRADE ½ doz / 1 doz
NATURAL, w/lemon (gf) $19 / $29
KILPATRICK, bacon and Worcestershire sauce (gf) $23 / $33
MORNAY, cheese sauce $23 / $33
AQUARIUS SPECIAL, with wine sorbet $25 / $35
NZ MUSSELS (gf) Half shell mussels cooked in napolitana chilli sauce accompanied with crusty Italian bread, $18
TEMPURA PRAWNS Deep fried prawns in a light tempura batter, served with soy, lime mayo and fresh lemon $19
SEAFOOD RICE (Vegetarian Option Available) Mix of grilled & pan seared seafood cooked in saffron rice with chef’s special sauce Choice of: Seafood or Vegetables $19 / $17
HALOUMI CHEESE (gf) Grilled and served with olives, roquette and lemon-oregano dressing $15
LEMON PEPPER CALAMARI Fresh marinated squid served with roquette salad and in house lime aioli $17
SEAFOOD MORNAY SHELLS Diced mixture of seafood, in a gratinated Mornay sauce, served in scallop shells with garnish salad and accompanied with crispy prosciutto $19
COLD SEAFOOD PLATE (gf) A tasting plate with a selection of prawns, pacific oysters, smoked salmon and slipper lobster, served with wasabi lime mayo, soy dipping sauce and lemon $24
SLIPPER LOBSTER LINGUINE Slipper lobster tail meat tossed with linguine pasta and finished off with a creamy tomato flambé, brandy and prawn sauce $18
BBQ OCTOPUS (gf) House marinated, tossed with olives, cherry tomatoes, fetta, onion and grilled artichoke hearts e/$22 - m/$32
PRAWN MARTINI (gf) Fresh tiger prawns served with mango salad and cocktail sauce $19

GARLIC BREAD (two pieces) $4
HERB BREAD (two pieces) $4
TURKISH BREAD w/ OIL AND BALSAMIC (six slices) $8
TOMATO BRUSCHETTA (two pieces) $9

CHIPS & SAUCE $6
GARDEN SALAD $11
GREEK SALAD $12
STEAMED VEGETABLES $8
HERB CHAT POTATOES $6

BEER BATTERED FISH Deep fried fresh fillets battered in a light and crispy VB batter, served with chips, salad and a tangy lime mayo $27
SEAFOOD MARINARA A mix of prawns, mussels, octopus and calamari; tossed in a traditional chilli napolitana sauce, served with linguine pasta $29
BBQ SEAFOOD PLATE (gf) A selection of King prawns, fish pieces, octopus, scallops and calamari; served with lime mayonnaise and your choice of chips or salad $42 / both $45
OCEAN BEEF (gf) 250g Char-grilled tenderloin, served with chat potatoes, snow peas, caramelized onion and topped with a prawn, finished with red wine jus $35
STEAMED BUGS (gf) Bugs sautéed in garlic, chilli, caper and lime butter sauce; finished with fresh herbs and served with jasmine rice $33
CHICKEN BREAST (gf) Seared and served on a bed of chat potatoes, accompanied with snow peas & semi dried tomatoes in a creamy seeded mustard sauce $29
BARRAMUNDI FILLET (gf) Grilled and served with roasted pesto potatoes, steamed broccoli and topped with warm tomato caper salsa butter sauce $33
JEWELS OF THE SEA A mix of oysters, mussels, scampi and scallops; cooked in garlic, white wine, chilli and herb butter . Served on a bed of fregola pasta $36
WHOLE BABY SNAPPER Crispy deep fried baby snapper served with Asian green vegetables, jasmine rice and sweet soy sauce $35
WHOLE LOBSTER Your choice of: Mornay sauce, Herb and Garlic butter (gf) or Natural, served with chips and salad $65

Platter for two served with full Lobster $155
or Platter for three served with 3 half Lobsters $210
Cold Plate: -
Premium Pacific oysters, smoked salmon, cooked tiger prawns and crab. -
Hot Plate: -
Lobster in (mornay or herb and garlic) sauce; -
lemon peppered calamari, fish fillets, BBQ octopus, -
BBQ king prawns; grilled Bugs, -
seared scallops in garlic butter sauce; -
served with chips, cocktail sauce and garden salad. -

MANGO BRULEE (gf w/o wafer) Served with chocolate filled wafer and berry coulis $12
BRANDY SNAP BASKET Wafer basket filled with fresh strawberries, passionfruit coulis and vanilla bean ice cream $14
CHOCOLATE TART A biscuit base covered in a chocolate ganache served with Vanilla bean ice cream and strawberry $10
TRIFLE Chocolate sponge cake layered with fresh strawberries, Raspberry sauce and chocolate custard $12

2006 FLYING FINIX (Gold Medal Award Winning) This elegant 2006 Botrytis Semillon is from the Riverina wine region in New South Wales, which is recognized internationally for producing Australia’s gr Glass $12 / 375ml Bottle $49

CHICKEN SCHNITZEL Served with chips, salad and tomato sauce $15
LEMON PEPPER CALAMARI Served with chips and lime mayonnaise $15
FISH & CHIPS Tempura battered fish fillet served with chips, salad and lime mayonnaise $15
LIGUINE NAPOLITANA Cooked in a tomato napolitana sauce $15
All Kids Meals come with a complimentary ice cream with a choice of chocolate or strawberry topping -

ENTREES: -
LEMON PEPPER CALAMARI Fresh marinated squid served with roquette salad, accompanied with in house lime aioli -
HALOUMI CHEESE (gf) Grilled and served with olives, roquette and lemon-oregano dressing -
PRAWN PLATE (gf) Fresh tiger prawns served with mango salad and cocktail sauce -
GARLIC CREAM PRAWNS (gf) Tiger prawns cooked in a garlic, herb & cream sauce, served with Jasmine rice -
MAINS: -
BARRAMUNDI FILLET (gf) Grilled and served with roasted pesto potatoes, steamed broccoli and topped with tomato caper butter sauce -
SCOTCH FILLET (gf) Char-grilled, served with chat potatoes, wilted roquette, caramelized onion and topped with red wine jus -
SEARED CHICKEN (gf) Breast of chicken, served with chat potatoes, broccoli and topped with a red wine jus -
BBQ KING PRAWNS King prawns marinated in Tandoori sauce and served with jasmine rice -
DESSERTS: -
CHERRY CHEESECAKE TART Tart shell filled with plump, juicy cherries covered with a cheesecake crumble topping, served with cherry coulis -
CHOCOLATE TART A biscuit base covered in a chocolate ganache served with Vanilla bean ice cream and strawberry -
WARM PECAN PIE Sweet pastry tart shell loaded with pecans and butterscotch centre, served with vanilla ice cream -
SET 2 COURSE Tue, Wed & Thur $47
SET 2 COURSE Fri, Sat & Sun $50
SET 3 COURSE Tue, Wed & Thur $57
SET 3 COURSE Fri, Sat & Sun $60

Nearby Sample Menus

Rainbow Platter - 12pcs nigiri, 8pcs sashimi, 16 large & 6 baby roll $59.00
Grilled Salmon Nigiri (5pcs) $10.00
Large (8pcs each) $23.00
Teriyaki Beef + Veggie (Cucumber $ Carrot) or Avocado $5.00
Small (10pcs) $13.00
Chicken or Pork Katsu (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $11.00
Tempura Prawn (1pc) $3.00
Tempura King Prawn + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00

King Special $13.90
- Ham, Bacon, Cabanossi, Pepperoni, Onion, Capsicum, Prawns, Mushroom & Olives
Supreme $11.90
- Tomato Base, Ham, Cabanossi, Onion, Olives, Capsicum & Mushroom
Garden Delight $11.90
- Tomato & Garlic Base, Onion, Mushroom, Diced Tomato & Olives
Mexicana $11.90
- Tomato Base, Pepperoni, Beef, Onion & Chilli Flakes
Garlic Or Herb Pizza - $8.90 $8.90
*$2 Surcharge Applies To Marked Pizzas, Half & Half Pizzas, Double Toppings, Chicken Pizzas & Prawn Pizzas
Piscary $11.90
- Tomato & Garlic Base, Pepperoni, Prawns & Mushroom
Bbq Chicken $13.90
- Bbq Sauce, Onion, Mushroom & Chicken

Thai Satay Chicken (4pcs) - marinated chicken, grilled & served with peanut sauce $9.90
Fish Cake (4pcs) - deep fried fish cake $6.90
Prawn Balls - deep fried prawn balls $8.90
Red Curry Roasted Duck $21.90
Thai B.B.Q. Prawns - prawns marinated with garlic & ground pepper served with salad, chili & garlic sauce $18.90
Honey Chicken - thai style with steamed broccoli & snow peas $18.90
Thai B.B.Q. Mixed Seafood - prawns, fish fillet, calamari & mussels marinated with garlic & ground pepper served with salad, chili & garlic sauce $18.90
Pad Si-iew - thick rice noodles, stir-fried with vegetables & sweet soya sauce (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $12.90/$13.90/$18.90

300 day grain fed wagyu rump – Rangers Valley - 300g $34.00
Brown Brothers Orange Muscat & Flora – 375ml $18.00
DRINKS - A glass of soft drink or juice - Coke / Coke Zero / Lemonade / Lemon Squash / Orange Juice / Apple Juice / Pineapple Juice -
All steaks are MSA graded and served with steakhouse chips, grilled bacon and field mushrooms. Your choice of pepper, dianne, hollandaise, or roast garlic and thyme butter -
Caramel / Vanilla / Hazelnut Café latte (decaf, soy and skim milk available) $5.00
Linguini, with tiger prawns, fish, and sea scallops in a napolitana sauce $17.50 / $26.00
Grilled pork cutlet, on seeded mustard mash with savoy cabbage, cider braised apples and pork crackle $29.00
Rib eye bone on - 350g $34.50

Noodle Soup - Rice noodle soup with mixed vegetables $12.00
Singapore Noodles - Rice vermicelli stir fried with egg, curry powder, turmeric powder, oyster sauce and mixed vegetables $12.00
Seafood Lover - Combination of prawn, scallop, fish, mussel, calamari and vegetables stir fried in special homemade ginger sauce $17.90
Sweet & Sour - Mixed vegetables stir fried with sweet & sour sauce with cucumber, pineapple, tomato and shallot $12.00
Pad Sab - Mince chicken stir fried with chili paste, dry coconut, lime leave and basil $14.90
Pad Hokkien $8.50
Oyster Sauce - Mixed vegetables stir fried with oyster sauce $12.00
Pad Saw (Mild) $8.50