Archies Restaurant in North Adelaide Menu

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Archies Restaurant in North Adelaide has no menu available, but can choose from many other options such as House Bread with Coriole Extra Virgin Olive Oil and Balsamic or Warm Coriole Olives - Coriole Kalamata, Koroneiki and Verdale Green from The Lion Hotel. Kentish Arms Hotel offers many options including MEDLEY OF MARINATED OLIVES and POLENTA CHIPS & RED PEPPER COMPOTE. Cafe Fellini includes a wide range like GARLIC BREAD WITH SEA SALT, PARSLEY AND ROASTED GARLIC ON FELLINI WOOD OVEN PIZZA PASTRY or SCHIACCIATA FRESCA FELLINI WOOD OVEN PIZZA PASTRY BRUSHED WITH GARLIC OIL,TOPPED WITH FRESH SLICED TOMATO, BOCCONCINI, LOCAL SAN JOSE PROSCIUTTO AND FRESH BASIL FINISHED WITH A DRIZZLE OF EXTRA VIRGIN. Garlic and herb bread and Bowl of chips with tomato sauce from . Cathedral Hotel offers Pink Pig Wine Bar The and Houmous - with pitta, chick pea dip.

Nearby Sample Menus

South Australian Oysters (each) Natural $3.00
Shoestring Fries with Chilli Salt and Aioli $9.90
Cape Grim Beef Fillet with Braised Short Rib, Seaweed and Mushroom Dashi $39.90
Duck Breast with Fermented Pear, Pencil Leeks, Marcilla Sausage and Cider $37.90
House Dips with Assorted Breads $13.90
Goats Cheese Tart with Radicchio, Watermelon Radish, Figs, Dark Rye and Kangaroo Island Honey $37.90
Heirloom Tomatoes, Buffalo Mozzarella, Sweet Onion Custard and Barrel Aged Balsamic $18.90
Market Fish - Our Waiting Staff Will Advise $POA

Pewsey Vale Riesling $38.00
AFFOGATO with frangelico & almond biscotti $12.00
Fowles 'Are You Game?' Prosecco $8/$38
Evohe Garnacha $42.00
250g PORTERHOUSE STEAK tomato & onion relish, slaw & thick cut chips $26.00
MOROCCAN LAMB SHANKS slow cooked in spiced tomato, almond & yogurt sauce, cous cous & roasted almonds $26.00
BLUE SWIMMER CRAB LINGUINI garlic, chilli, diced tomato, white wine, capers, rocket & lemon infused olive oil $26.00
Charles Melton 'Rose of Virginia' Rose $8.50/$40

GNOCCHI POMODORO HOME MADE POTATO GNOCCHI IN A BASIL PESTO NAPOLITANA SAUCE,TOSSED WITH FRESH BASIL AND BOCCONCINI,TOPPED WITH FRESH SHAVED PARMESAN $21.90
FETTUCINE LA STRATA OVEN ROASTED CHICKEN PIECES,MUSHROOMS AND BACON, IN A WHITE WINE CREAM SAUCE $22.90
POLLO MARSALA CHARGRILLED CHICKEN BREAST TOPPED WITH A SWISS AND BUTTON MUSHROOM MEDLEY IN A MARSALA CREAM SAUCE, SERVED ON A BED OF SEASONAL VEGETABLES $25.90
POLLO IMPANATO CRUMBED CHICKEN BREAST, FRESH SLICED TOMATO, CARAMELISED ONION, SWISS CHEESE, AND LETTUCE,TOPPED WITH A HOUSE MADE AIOLI $12.90
MEMPHIS BELLE FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH BBQ SAUCE, MOZZARELLA CHEESE, ROASTED CHICKEN PIECES, SMOKED BACON AND SWEET PINEAPPLE PIECES $25.90
WARM CHICKEN SALAD CHARGRILLED CHICKEN WITH SEMI-DRIED TOMATOES, ROAST CAPSICUM AND CREAMY RICOTTA WITH A HONEY MUSTARD DRESSING $21.90
ARANCINI BALLS TRADITIONAL ITALIAN RICE BALLS, FILLED WITH PROSCIUTTO, SWISS BROWN MUSHROOMS, AND MOZZARELLA CHEESE, ROLLED AND CRUMBED, SERVED WITH A RICH NAPOLITANA SAUCE AND FRESH SHAVED PARMESAN $15.90
RAVIOLI CON POLLO SPINACH AND RICOTTA RAVIOLI PILLOWS WITH OVEN ROASTED CHICKEN PIECES, BUTTON MUSROOMS AND BROCCOLI, SERVED IN A LIGHT ROSE SAUCE $23.90

Bowl of chips $5.5
Salt and pepper squid with chips, salad, citrus aioli and lemon $11.9
Chicken or Beef schnitzel served with chips, salad and a choice of sauces * $17.9
Bowl of steamed vegetables $8.5
- Add chicken $3.0
All with a small soft drink (Children 12 years and under) -
Spicy prawn skewers with lime & chilli dressing and crunchy asian salad $12.9
- Gravy $7.0

Taramosalata - (cod roe) with pitta, caviar dip $9
Seasonal Vegetables (for 2) - A selection of fresh seasonal vegetables $14
Mixed Olives - Spanish queen & Kalamata $6.5
Trio of Dips - all of the above (extra pitta $1.50) $19
Cajun Barramundi - Oven baked Northern Territory fillet, with a spicy New Orleans style seasoning, Served with steamed rice, mixed lettuce salad & a cucumber relish $31
Spaghetti Marinara - With whole mussels, Spencer Gulf king prawns, squid & fish in a rosé sauce $29
Fillet Mignon - Eye fillet wrapped with bacon served mushroom sauce & seasonal vegetables 250gm: $35
Saganaki (1slice) - Grilled kefalograviera cheese on a sizzle plate with olive oil & lemon $14

Wedges Topped with Crispy Bacon, Sour Cream & Chives $9.0
The Lord Free Range Egg, Bacon, Fried Onion, Lettuce, Tomato, Cheddar Cheese & Tomato Sauce In A Bun $16.9 – Topless $16.5 – Naked $15.9
Burger of the Week See Specials Board In A Bun $16.9 – Topless $16.5 – Naked $15.9
Chefs Favorite Dill Pickle, Lettuce, Tomato, Red Onion, Cheddar Cheese & American Burger Sauce In A Bun $16.9 – Topless $16.5 – Naked $15.9
250gm Emerald Valley MSA Porterhouse Steak $23.9
Toppings -
FISH & CHIPS 1pc coopers beer battered butterfish served with salad, fries & tartare sauce $10.90
- Creamy Mushroom, Green Peppercorn & Red Wine Gravy $1.5

Mixed Seafood Salad - Prawn, squid , mussel and scallop in Thai style salad with vermicelli. $11.50
Mussaman Chicken or Beef - Chicken or beef cooked in coconut milk, curry paste, potato and peanut. $16.50
Pepper Quail - Marinated quial then deep fried and served with pickel $8.50
Pud Mee - Stir-fried yellow egg noodles with chicken, soy sauce and bean sprout and tofu. $15.50
Regent Fried Rice - Rice and prawn chicken stir fried with chilli, garlic and basil(medium hot) $14.50
Chicken Cashew Nut - Stir-fried chicken breast with special sauce, capsicum pineapple, onion, cashew nut and deep fried chilli (mild) $16.50
Vegetable in Batter - Potato, cauliflower and pumpkin served with sweet chilli sauce $9.50
Fried Prawn - Deep fried prawn in batter served with sweet and sour sauce $9.50

Spiced Chai - Slow Roasted Traditional Spices, Blended With Maple Sweet Sprouted Almond Milk $5
Sautéed onion $1
Loose Leaf Ripe Puer - natural probiotic. semi wild Meng Ku variety ripe puer in loose leaf form $4
Caesar dressing $1
Vata Enlightenment - calm, creative, God-consciousness N/A
Savory Waffle - like biscuits & gravy, our buckwheat waffle topped with creamy mushroom gravy & fresh parsley $12
Coconut crème $1
Thy God Realization - all-knowing, all-presence, all-loving N/A

Barossa Meats pizza with sopressa, speck and pulled chicken $21.9
A little bit like a lamington $12.9
Confit duck leg with white bean, pork and mushroom cassoulet $26.9
Paella with chorizo, vongole and saffron $14.9
Bowl of crunchy chips with garlic mayonnaise $8.9
Prawn pizza with chilli and lemon $21.9
Prosciutto pizza with garlic, chilli and fresh rocket $21.9
Char-grilled Manning Valley scotch fillet with creamy herb mash potato, café de paris butter and glaze $30.9

Grilled chicken burger - marinated chicken tenders, brie, smashed avocado, lettuce & tomato served w/ chips $17.9
Mrs eggs florentine - 2 poached eggs, smoked salmon, sauteed spinach & hollandaise on toasted english muffins $16.9
Beef or chicken parmagiana - schnitzel topped w/ napoli sauce, ham & melted cheese served w/ chips & side salad $19.9
The big oak brekkie - 2 eggs fried, poached or scrambled, bacon, swiss brown mushrooms, roasted tomato, chorizo, a tin of baked beans, hash brown & toasted sourdough $18.9
Duo of house-made dips - w/ toasted pitta bread & marinated olives $12.9
Tomato bruschetta - roma tomato, bocconcini & basil $9.9
Sugar cured salmon tortillas - w/ spiced avocado & salmon roe $12.9
12pm to 3pm Monday to Friday, enjoy 30% off your total food bill n/a public holidays 30% off

Kimo G liver double-dipped in tare $8
Teba-Saki G grilled jumbo wings with herbs, salt and 7 spices $9
Mi G thigh dipped in traditional yakitori tare sauce $9
Takumi-Wing chicken drummettes dipped in tare with Japanese pepper & sesame (3/serve) $9.5
Shiso-Maki G thigh wrapped in Japanese basil, shiso, with plum sauce $10
Genki-yaki G breast grilled with rosemary salt $9
Tori--Kara fried, spiced breast dipped in tare $12
Chicken Cheese G breast with melted cheese & sesame dressing $10