Argo On The Parade in Norwood Menu

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Argo On The Parade in Norwood has no menu available, but can choose from many other options such as Bruschetta with fresh tomato, basil & cheese or Bruschetta with smoked salmon, capers, cream cheese & red onion from Cafe' Bravo. Ambrosini's Restaurant offers many options including Antipasto di Salumi - A traditional starter of prosciutto, capocollo & salami with an assortment of home made pickles (Platters for two or more 16.50 per person) and Salmone Affumicato - Slices of Harris smoked salmon from Hahndorf garnished with onions & capers, served with horseradish cream. Alma Tavern includes a wide range like Oysters From the waters of the West Coast of SA or - Natural - lemon (GF, DF). Crumbed Crab Claws served with sweet chilli sauce and Crispy Panko Prawns served with sweet chilli sauce from . Paul's Seafood Restaurant offers Colonist Tavern The and Rustic Dinner Roll - cooked to order, served with butter.

Nearby Sample Menus

CHEF SALAD (GF) - mixed lettuce, roast capsicum, grilled chicken, black olives, bocconcini & bacon with a vinaigrette dressing $18.90
Bruschetta with fresh tomato, basil & cheese $8.50
CANNELLONI RICOTTA E SPINACI - pasta tubes filled with ricotta cheese & spinach with napoletana sauce $19.50
SCALOPPINE AL FUNGI - veal panfried with mushrooms, white wine & cream, served with vegetables $23.40
CALZONE - any filling wrapped in pizza pastry, topped with either ragu bolognese or napoletana sauce $19.40
MARCO POLLO - chicken, mushroom, roast capsicum, tomato & cream $19.50
Garlic or Herb bread $4.50
MARINARA - cheese, assorted seafood, anchovy, garlic & herbs (Reg/Med/Lrg) $15.40/$19.40/$25.90

Formaggio e Frutta - A premium selection of Australian & Italian cheese with fresh fruit and homemade rosemary flat bread $18.00
Petto di Pollo della Vite - Pan fried & oven roasted breast of chicken with pancetta, shallots & verjus $31.00
Fegatini di Pollo alla Salvia - Sauteed chicken livers with prosciutto & sage in a rich brandy sauce $19.50
Vegetables with Entree Sized Dishes $7.00
Caffe Corretto - Espresso with a dash of grappa or liqueur of choice $6.50
Mousse al cioccolato e Frangelico - Dark chocolate and Frangelico mousse with berry compote $13.50
Fettuccine con Pollo e Funghi - Ribbon pasta tossed with saute chicken fillet, shallot and champignons mushrooms in a porcini cream sauce $19.90
Bresaola - A cured beef, originating from Valtellina, served paper thin with virgin olive oil & shavings of parmesan $17.90

300g MSA Angus Scotch Fillet $35
- Meat Lovers - BBQ sauce $5
- Surf and Turf - prawns, creamy garlic sauce $7
- Add Bacon $1
Salt & Pepper Squid Chips, garden salad, aioli $25
Savannah Lamb Loin Milk-fed South Australian lamb loin, roasted tomato, zucchini ribbons, marinated fetta, olive tapenade (GF) Please allow a minimum of 30 minutes cooking time $28
Banana Split Caramelised banana, vanilla bean ice cream, salted caramel ice cream, chocolate sauce, caramel sauce, toasted coconut $12
Salt & Pepper Squid to Share Snow pea tendrils, raspberry mayonnaise $19

Bowl of Hand Cut Wedges $8.00
Prawn Shaslick 1 $18.00 / 2 $26.00 / extra $11.00
Organic Chicken Schnitzel $19.00
Calamari $10.00
Instead of Garfish - Whiting or Snapper (per piece) $6.00
SA King George Whiting $21.00 / $32.00
Garfish 1 pc $16.00 / 2 pcs $24.00 / extra pc $8.00
Chips Small $6.50 / large $9.50

Pork Belly - with smoked rhubarb couli + chilli virgin oil $14.0
Rustic Dinner Roll - cooked to order, served with butter $2.0
Spanish Chorizo - Spanish sausage char-grilled with romesco sauce $11.5
Wild Rocket Salad wild rocket, pear, shaved grana padano + fleurieu peninsula lemon pressed extra virgin olive oil $8.5
Murray Valley Confit Pork Belly - with roasted kipflers potatoes, pickled fennel + spiced packham pear chutney $27.0
Small Colonist Steamed Vegetables $3.5
Jamon - sugo topped with Spanish prosciutto, wild rocket + shavings of grana padano $18.0
Scotch Sanga - Limestone Coast scotch steak, char-grilled medium rare with red onion jam, tasty cheese, tomato chutney + rocket, served in rustic bread with chips $24.0

- Cheese fries $1.50
Fresh Strawberry Sundae - Fresh strawberries, ice cream, Hershey’s chocolate fudge sauce, Hershey’s strawberry topping, fresh whipped cream & marshmallows $9.90
ADD: heat with Jalapenos or Chipotle peppers $1.00 extra
Coriander & Lime Shrimp Po Boy: Large deep fried shrimp, on a bed of coriander, lime & chilli coleslaw with chipotle mayo $13.90
California Dog: butter, melted Jack cheese, ketchup & or American mustard -
Swiss Mushroom Melt: all beef patty, sautéed onion, crispy bacon, grilled mushrooms, Swiss cheese, special sauce, mayonnaise, lettuce & tomato $16.90
- From $5.00 to $7.90
Manhattan: sautéed onion, ketchup & mustard -

PIRI-PIRI CHICKEN SKEWER (GF) - with rocket, chickepea, sweetcorn, roasted capsicum & red onion salad $28
BRAISED DUCK LEG - in masterstock, soba noodles, snow peas, shitake mushrooms, celery heart & ginger $29
FRESH GARDEN SALAD (GF) - lettuce, red onion, tomato with a olive oil & balsamic dressing s: $4 / l: $6.5
CRUMBED LAMB BRAINS - with mash potato, san jose bacon & caramelised onion e: $15 / m: $24
CHICKEN SCHNITZEL - with your choice of sauce, salad & chips $20
TAPAS PLATE - with roasted sea salt & smoked paprika almonds, prawn & chorizo skewer, pickled red chillies, crumbed machego cheese with salsa verde, san jose jamon on croutons & stuffed green olives $18
PORK BELLY (GF) - with ginger basted hervey bay scallops on the half shell, salad of bean sprouts, spring onion, snow peas, coriander, mint & lime dressing $19
KING CRAB (GF) - with crispy saffron polenta & a tomato, capsicum, tarragon bisque $29