Please select toasted or fresh bread options wholemeal, white & organic rye
Hummus 12.00
with avocado, roasted capsicum, cucumber, sun dried tomato & baby spinach
Tuna 12.00
with cucumber, tomato, avocado, Spanish onion, mixed lettuce & mayo
Chicken & Avocado 12.00
with swiss cheese, lettuce, sun dried tomato & ARGO aioli
Hail Caesar 12.00
Grilled chicken, crisp pancetta, cheddar cheese, boiled egg with lettuce topped with caesar sauce
Dijon Glazed Turkey 12.90
with grilled bacon, fennel, avocado, lettuce, alfalfa sprouts topped with mayo
ARGO Club Sandwich 12.90
Two slices of toasted white bread, one slice of toasted grain bread. Top: lettuce, tomato, caramelised onion & mayo. Bottom: roasted chicken breast, grilled bacon, fried egg & mayo
TOSSED SALADS
Luminosa 15.90
Bocconcini, kalamata olives, fresh tomato, char-grilled capsicum, Spanish onion, avocado slices and a light Italian dressing with mixed lettuce
Feisty Falafal 15.90
Housemade falafal, quinoa tabouleh with chickpeas, cucumber, tomato, avocado, tahini sauce & chilli jam
ARGO Special 16.90
Marinated lamb, feta, tomato, cucumber, Spanish onion, beetroot, char grilled capsicum, tzatziki with baby spinach and mixed lettuce
Warm Chicken 16.90
with tomato, avocado, roasted red capsicum, cucumber, Spanish onion & balsamic reduction with mixed lettuce
Caesar 16.90
Grilled bacon, chicken breast, poached egg, parmesan cheese, anchovies, croutons, caesar dressing with mixed lettuce
Shredded red cabbage, carrot, alfalfa sprouts, beetroot, avocado, hummus, on a bed of triple greens (red kale, rocket & baby spinach), topped with zesty apples, crushed almonds and pepitas with a light dressing of tahini & cold pressed olive oil
Imported buffalo mozzarella from Campania Italy, served with toasted organic sourdough, fresh tomato & cold pressed olive oil
Sweet Salt Bruschetta 14.90
Imported buffalo mozzarella from Campania Italy, prosciutto, freshly sliced pear served on organic sourdough
SWEET START
B and R 13.90
Banana Bread stack layered with mascarpone topped with fresh blueberries, strawberries, chopped almonds, flaked coconut and a drizzle of berry coulis, blackcurrant sauce maple syrup.
Belgian Waffle 12.90
House-made waffles served with fresh strawberries, vanilla ice-cream, maple syrup & chocolate sauce
Deliciously Bananas 14.90
French toast with warm caramelised banana, served with a side of berry mascarpone topped with crushed maple glazed almonds
Add grilled bacon 3.00
Fruity Start 11.90
Cinnamon & raw cacao muesli with fresh seasonal fruit, light vanilla yogurt & honey
Fruity Crunch 7.90
Seasonal fruit topped with our pumpkin seed, cranberry & coconut sprinkle
Add vanilla ice cream 2.50
Add coconut yogurt 3.00
Little Miss Muffet 13.90
Chia & quinoa bircher soaked in almond milk with apple, walnuts, sunflower seeds, pseeds, almonds, cinnamon & orange zest topped with coconut yogurt, prune paste & fresh blueberries
BREAKFAST SANDWICHES
*Served with organic sourdough
Soft Poached Egg 10.90
with grilled tomato, sauteed mushrooms & English spinach
Grilled Haloumi 10.90
with asparagus, rocket, onion jam & beetroot relish
Eggs (P/S/F), grilled tomato, sliced avocado, sauteed English spinach, hash brown, Italian style beans & organic rye bread
ARGO Omelette 14.90
with shallots, mushrooms, chilli, diced tomato, baby spinach leaves & provolone cheese served with organic rye bread
Za'atar On Top 14.90
2 slices open grill organic sourdough topped with sauteed eggplant, red capsicum, sundried tomato, caramelised onion, two poached eggs sprinkled with za'atar (an aromatic blend of oregano, sumac & sesame seeds)
Smashed Avocado 12.90
Avocado smashed with feta, lemon & cayenne pepper served on organic rye with tomato & drizzled with olive oil
Poached egg (1) 2.00
The Shroom 12.90
A blend of shiitake, enoki & button mushrooms cooked in Pepe Saya cultured butter topped with a bitey parmesan & a drizzle of Italian truffle oil on a bed of organic sourdough toast with a side of house-made chimichuri sauce (a fresh salsa of parsley, garlic & extra virgin olive oil)
Poached egg (1) 2.00
VEGAN BREAKFAST
* sorry no alterations to vegan options
Quinoa Porridge 12.90
with quinoa, organic Almond milk, raisins, almonds, pumpkin seeds and maple syrup & cashew cream
Vegan Waffle 12.90
Housemade vegan waffle served with house-made coconut ice-cream, strawberries topped with maple syrup and chocolate sauce
*Contains nuts (walnuts)
Tofu Scramble 12.90
Tofu, sauteed kale, Spanish onion, roasted capsicums, zucchini, sprinkled with zaatar and served with multigrain tortilla
Option: Replace tofu with egg to make egg scramble
The Red Sea 13.90
A pot of chickpeas sauteed with tomato, onions, spinach, garam masala (aromatic Indian spices), ginger & garlic served with a house made tomato relish
Coco Roll 13.90
Coconut paleo wrap filled with orange cashew cream, banana, strawberries, dates, crushed almonds, with a side of vegan chocolate sauce
Open hot dog with vienna sausage, cheddar cheese, bacon, sliced chorizo sausage sauerkraut, caramelised onion, jalapenos, toasted hot dog bun served with tomato relish
EDIBLE EDEN
Gypsy Bowl 12.90
A green cream of almond milk, spinach, avocado, medjool dates, spirulina, chia seed gel & layered with GF cinnamon & cacao muesli, kiwi, strawberries & almonds
Acai Bowl 12.90
Pure Acai, coconut water, vegan protein powder, banana, blended and with strawberries and housemade buckwheat granola
Island Paradise 12.90
Fresh coconut yogurt with an island of banana, mango & passionfruit blend surrounded with bananas & strawberries
Chia Pudding 9.90
Organic chia seeds soaked in organic almond milk layered with berry coulis
*Please ask our friendly staff for flavour of the day
Coconut Yogurt Pot 12.90
Coconut yogurt with special syrup of the day served with buckwheat granola, crushed almonds coconut flakes, single origin dark Madagascan chocolate buds & fresh blueberries
Parfait Cup 12.90
A rainbow layered cup of buckwheat granola, banana, strawberries, chia jel, tropical blend of banana, passion fruit & mango, blackcurrent yogurt, natural yogurt & house-made muesli
* Smoothie Bowls served in sustainably harvested Acacia wood, love heart bowls from Oxfam
Acai + Chocolate 12.90
Acai, bananas & raw cacao blended with rice milk topped with housemade buckwheat granola, goji berries & kiwi fruit
Banana + Spice 12.90
Bananas, cinnamon, ginger, nutmeg, raw cacao, cardarmom blended with rice milk topped with cinnamon & raw cacao muesli & fresh blueberries
Nutty Banana 12.90
Bananas, peanut butter, maca and raw cacao blended with rice milk topped with buckwheat granola & fresh kiwi
Hand-made Gnocchi (v) With honey roasted pumpkin, baby spinach, toasted almonds and spring onions in a light saffron cream sauce with matured shaved parmesan E $18.00 / $29.00
Roasted Vegetable - Roasted pumpkin, roasted red peppers, baby spinach, mushroom & Danish feta on a mozzarella & tomato sugo base $19
Drunken Savannah Lamb Salad - With rocket, raosted pumpkin, Spanish onion and Danish Feta with mint yoghurt & pine nut dust. $24.90
Rosemary & Tea - Salt fried New Potatoes - Served w roasted garlic aioli $9
Gluten Free Available Add: $3.50
Saracens Smoked Chicken Lepinja - Our own special smoked chicken, avocado puree, garlic aioli, mixed green lettuce and roasted peppers, served with chips and home style tomato relish $19
Chocolate Profiteroles - Delicate choux pastry filled with vanilla and liqueur cream $18.90
Grilled Scallops - Large scallops grilled in garlic butter, served on sliced leeks & tomato concasse, great flavour GF $18.90
Mushroom Buttons - Button mushrooms filled with sautéed leeks and bacon topped with grated Gruyere cheese and grilled GF $16.50
Sashimi - Fresh tuna, salmon and a cured snapper served with a dill mayonnaise, oriental sauce and Wasabi (Fish may vary) $18.50
Braised Veal Shank - Braised in red wine, vegetables and demi glaze Braised in red wine, vegetables and demi glaze Lots of flavour & taste. $34.90
Chäse & Spinat Chüechlí - Grated Swiss cheese with spinach and bacon rolled in puff pastry, topped with dried chilies, Parmesan cheese and served on a fresh tomato sauce $14.90
Pork Filet with Tarragon Sauce - Filled with a mushroom duxelle and bacon served with a tarragon demi glaze $35.90
Strawberries in the Snow - Fresh strawberries placed on rhubarb and cream sauce, ice cream with meringues droplets, a great looking $18.90