Aria Restaurant in Sydney Menu

 E N T R É E

• ONE COURSE $46
• TWO COURSE $74
• THREE COURSE $89
• O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
• H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
• S A L M O N confit of King salmon with apple, dill and horseradish N/A
• S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
• C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
• W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
• T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A

 M A I N

• E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
• B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
• J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
• D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
• C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
• L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
• B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A

 S I D E S

• Mixed leaf salad $12
• Salad of tomatoes, capers, basil and white balsamic $15
• Salad of green beans with quinoa and pear $15
• Green vegetables with lemon oil $15
• Truffled potato mash $15

1 Macquarie St, Sydney, NSW, 2000, Australia

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