Address
1 Macquarie St, Sydney, NSW, 2000, Australia
Aria Restaurant in Sydney Menu
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E N T R É E- ONE COURSE $46
- TWO COURSE $74
- THREE COURSE $89
- O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
- H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
- S A L M O N confit of King salmon with apple, dill and horseradish N/A
- S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
- C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
- W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
- T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
M A I N- E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
- B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
- J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
- D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
- C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
- L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
- B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
S I D E S- Mixed leaf salad $12
- Salad of tomatoes, capers, basil and white balsamic $15
- Salad of green beans with quinoa and pear $15
- Green vegetables with lemon oil $15
- Truffled potato mash $15
Nearby Sample Menus
- Steam chicken with special Chinese herb $23.80
- Sliced live abalone in steam boat with chef's master stock and asian greens Market Price
- Steamed bean curd stuffed with mince prawn $20.80
- Zilver Buddha jumps over the wall (per person & min 10 people) $120.00
- Zilver cooked live prawn in Chinese wine & herbs in hot glass pot Market Price
- Pan fried king prawns with shell in premium soy sauce $29.80
- Sliced pickled Szechuan vegetables with sesame seeds $8.00
- Steamed egg tofu topped with fresh scallops and salmon roe $22.80
- ABALONE • Sashimi • Braised Market Price
- Seafood Beancurd Hot Pot Queensland Coral Trout Fillet, Prawns, Scallop & Calamari $38.80
- Mongolian Chicken $23.80
- Honey Prawns Battered Prawns Glazed with Honey Sauce $32.80
- Mandarin Duck Crispy Fried Duck Served in Pan Cake and Hoi Sin Sauce $29.80
- Kuch Pie Tee (Tea Cup) (Two) Diced Seafood and Vegetables in Crispy Flour Shell $12.00
- Stir Fried Snake Bean with Preserved Olive Leaves $19.80
- Prawns in Turmeric Prawns in Spicy Coconut and Turmeric Sauce $32.80
- Yasai Udon (Noodle With Veggies) $14
- Shake Teriyaki Steak (Salmon) $31
- Tempura (Wrapped In Light Batter), Choice Of - Kaisen (Mixed Seafood) $19
- Gohan (Boiled Rice From Kitchen) $3
- Teppan Tofu With Baby Corn In Miso Sauce $21
- Sashimi With Tsukudani $13
- Soft Shell Crab $13
- Yakimeshi (Teppan Fried Rice) $6
- VEAL LEMON (in lemon butter sauce) $35.90
- PENNE ARRABBIATE (light tomato sauce with basil & fresh chilli) $23.90 / $26.90
- SEAFOOD RISOTTO $27.50 / $32.90
- SPAGHETTI MARINARA $29.90 / $34.90
- MINESTRONE SOUP (with fresh garden vegetables and pasta) $16.90
- FUSILLI CRAB (spiral pasta with crab meat, white wine, chives & a touch of cream and chilli) $28.90 / $32.90
- MEDITERRANEAN SALAD (fresh cooked seafood marinated with olive oil & lemon juice) $29.90 / $36.90
- INVOLTINI (veal scaloppine filled with ham, cheese and asparagus) $35.90
- Smoked scamorza, sliced potato, rosemary, maple $21
- Marinated sicilian olives $7
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Grilled chorizo, sherry, lemon $10
- Pan seared barramundi, carrot puree, fennel salad $39
- With lavosh, fruit compote, apple $14.50
- Pumpkin, caramelised onion, fetta, parmesan $22
- Chocolate Love $60
- Carrot each: $2.50, dozen: $27.00
- Vanilla with Flower $50
- Chocolate Brownie each: $2.50, dozen: $27.00
- Blueberry with Bluepberry buttercream filling - Small (3 cm) dozen: $20.00
- Lemon each: $2.50, dozen: $27.00
- Lemon with Lemon cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Tiramisu with Coffee cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Sautéed Baby Spinach, Roasted Sweet Garlic, and Lemon Oil $11.50
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Gnocchi con Pomodoro e Mozzarello di Bufala $35.00
- Housemade Pasta Dumplings with Vine Ripened Cherry Tomatoes, Baby Basil, Smoked Mozzarella and Fresh Buffalo Mozzarella
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Olive Miste $6.80
- Mixed Olives with Housemade Grissini
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Arancini $8.80
- Fried Rice Balls filled with Veal and Pork Ragu
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Antipasto Della Casa $26.50
- Prosciutto San Daniele, Cacciatorini, Sopressa Milano Salami, Fresh Italian Buffalo Mozzarella, Parmigiano Reggiano, Chargrilled Zucchini, White Anchovies, Mixed Olives and Housemade Grissini (main size also available)
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Cotoletta Alla Milanese $46.00
- Dry Aged Grain Fed Veal Cutlet (300g) crumbled and Shallow Fried, served with Rocket, Parmigiano, and Cherry Tomato Salad
- Prosciutto San Daniele $11.50
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Pappardelle al Tartufo $39.00
- Housemade Pappardelle with Trio of Mushrooms, Fresh Ricotta, and Black Truffle
- - Add Ham/Bacon/Turkey/Salami/Roast Beef/Chicken $1.50
- Bacon and Egg Roll $4.00
- Create your Own Sandwich start from $5.50
- Salt and Pepper Calamari -
- Ham and Cheese Croissant $3.50
- With Chips and Garden Salad $9.90
- Bacon and Eggs Burger (Bacon, Eggs, Tomato, Chutney, Lettuce, Cheese and Mayo $7.50
- Garden Salad $6.00
- MOUSSAKA ~ traditional greek style mince meat between layers of eggplant & potato topped with a bechamel sauce $ 20.00
- OCTOPUS ~ marinated in white wine, olive oil, lemon, fresh herbs & barbequed small $ 18.50 / large $ 26.00
- GRILLED HALOUMI CHEESE ~ a refreshing salty cheese $ 9.00
- FRESHLY CRUMBED PRAWN CUTLETS ~ small $ 18.00 / large $ 25.50
- GREEK PITA BREAD ~ $ 1.50
- WHITE BAIT ~ lightly flavored & pan fried small $ 16.00 / large $ 22.50
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- TZATZIKI ~ a refreshing garlic, cucumber & yoghurt dip $ 8.50
- Pumpkin, caramelised onion, fetta, parmesan $22
- Spiced chicken wings, hot sauce $13
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- The garden’s baked mac and cheese $9.50
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Grilled chorizo, sherry, lemon $10
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- GAMBAS AL AJILLO Peeled garlic king prawns. everyone's favorite N/A
- PULPO AL AJO ARRIERO Braised octopus in olive oil, garlic, paprika and vinegar N/A
- TODAY'S FISH : Fish of the day (Whole Barramundi, Whole Ocean Perch, Whole Snapper, Trout, Atlantic Salmons Cutlets, Barrumundi fillets) served with chips and green salad. Check the special’s board. N/A
- POLLO DE LA CASA : Fresh tender chicken breast, grilled then cooked with cream and white wine, served over cubed roast potatoes, the chef’s speciality. N/A
- SARDINAS A LA PLANCHA Fresh grilled sardinas N/A
- FRIED EGGPLANT Lightly dusted with flour & egg and gently fried N/A
- GAMBAS A LA PLANCHA Fresh prawns from the barbecue accompanied with salt & lemon N/A
- CHORIZO A LA SIDRA Spanish pork & paprika sausage cooked in cider N/A
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Katzu Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
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Teriyaki and Sushi $19.50
- teriyaki chicken and assorted sushi with salad miso soup and rice
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Tempura Udon and Sushi $18.50
- prawn tempura with udon noodles in soup and assorted sushi
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Vegetarian udon $11.95
- noodle soup with vegetables
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Tempura udon $14.50
- prawn tempura and noodle soup
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Salmon Teriyaki $18.50
- grilled salmon in teriyaki sauce with salad miso soup and rice
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Teriyaki Chicken Don $13.50
- chicken on rice with teriyaki sauce
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Tempura Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
- Grilled Prawn Skewer (3 large prawns) $7.00
- BBQ Meatlovers Pizza Lamb sausage, beef, bacon & smoky bbq sauce $13.90
- Chicken Breast Schnitzel w/ thick cut chips $12.00
- Open Faced BBQ Steak Sandwich mixed salad leaves, caramelised onions & thick cut chips $13.90
- Seasoned Potato Wedges w/ sweet chilli & sour cream $8.50
- Beer Battered Flathead Fillets & Chips w/ tartare sauce & lemon $12.90
- Greek Saladmixed leaves, tomato, cucumber, feta & olives $10.00
- Beef Nachos w/ tomato salsa, mozzarella, jalapenos, guacamole & sour cream $12.95
- The garden’s baked mac and cheese $9.50
- Mesculin, tomato, red onion $7
- With lavosh, fruit compote, apple $14.50
- Italian sopressa, salami, black olive, artichoke $23
- Salt and pepper calamari $15.50
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Crispy cider battered red emperor, fries, tartare $29
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Pinchos Morunos - Prime lamb fillet skewers marinated in Moroccan spices $14, $25
- American Peperoni · Mushroom S: $14, M: $17, L: $20
- Arroz Negro - Rice with squid cooked in its own ink. (min. 2 person / allow 45 min) Dinner only, $25.00 per person
- Chevre Eggplant · Spinach · Roast Red Capsicum · Goat’s Cheese ·Garlic $15.5
- Ensalada Mixta - Lettuce, tomato, cucumber, onion, capsicum, olives. Small: $7.00, Large: $12.00
- Vegetarian Mushroom · Capsicum · Onion · Pineapple · Olives · Garlic S: $13, M: $16, L: $19
- Mar de Asia Seafood · Onion · Green Capsicum · Sweet Chilli Sauce S: $16, M: $ 19, L: $22
- Supreme A bit of everything except Seafood S: $15, M: $18, L: $21
Aria Restaurant
Phone
0292522555
Opened hours
None
Price
$50+
Type
Restaurant
Service
Table Service
Cuisine
Modern Australian
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
1 Macquarie St, Sydney, NSW, 2000, Australia
- Sydney Modern Australian Menus
- Inner Sydney Modern Australian Menus