Address
1 Macquarie St, Sydney, NSW, 2000, Australia
Aria Restaurant in Sydney Menu
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E N T R É E- ONE COURSE $46
- TWO COURSE $74
- THREE COURSE $89
- O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
- H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
- S A L M O N confit of King salmon with apple, dill and horseradish N/A
- S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
- C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
- W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
- T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
M A I N- E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
- B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
- J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
- D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
- C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
- L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
- B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
S I D E S- Mixed leaf salad $12
- Salad of tomatoes, capers, basil and white balsamic $15
- Salad of green beans with quinoa and pear $15
- Green vegetables with lemon oil $15
- Truffled potato mash $15
Nearby Sample Menus
- Roasted mushrooms $3.00
- House baked muffins $3.50
- Espresso, macchiato $3.00
- Avocado $3.00
- Bacon & poached organic egg on toasted with house made relish $9.00
- Ricotta $3.00
- Fresh juice $5.50
- Sauteed baby spinach $3.00
- Tortilla Espanola - Spanish omelette $14.60
- Garlic Bread $5.00
- Irish Coffee $12.50
- Champinones al Ajillo - Garlic Mushrooms $15.00
- Tortilla de Championes - Mushroom Omelette $20.50
- Gambas a la Sevillana - Prawns cooked in tomato salsa with onion & garlic $17.50
- Mejillones a la Marinera - Mussels cooked in tomato salsa with onion, garlic, white wine and spices $16.50
- Natural - Ostras Sydney Rock Oysters (1 dozen, ½ dozen) $26.50 / $14.90
- Slow braised whole abalone with premium oyster sauce and mustard green stems (XXL/XL/L/M) $128/$98/$88/$38.80
- Mustard seed duck feet with honey BBQ pork $23.80
- Live lobster, sashimi style with wasabi and soy O stir fried with egg white and crab roe Market Price
- Sizzling beef with Zilver specil sauce $26.80
- Wok tossed sliced sea cucumber with XO sauce $34.80
- Roast suckling pig served with hoisin sauce $36.80
- Zilver deep fried tasting platter prawn spring roll, shrimp ball and vegetable dumpling (1 serve per head) $8.80
- Live lobster, stir fried with ginger and shallots OR deep fried with salt and pepper OR lobster meat with rice in supreme broth Market Price
- Meat Dulux - Ham, Pepperoni, Italian Sausage, Chicken Breast Fillets, Bacon, Cheese, topped with BBQ Sauce $ 8.90
- Supreme - Ham, Pepperoni, Italian Sausage, Roasted Mushroom, Cheese, Fresh Capsicum, Spanish Onions, Pineapple and Kalamata Olives $ 8.90
- Hawaiian - Chese, ham and pineapple $ 7.90
- French - Chicken Breast Fillets, Cheese, Fresh Mushroom, Spanish Onions, Avocado, topped with Momay sauce $ 8.40
- Smoked Salmon - Cheese, Smoked Salmon, Roasted Onion, Roasted Capsicum, Brie and Avocado $ 8.40
- Chilli Con Carne Spud - Mexican Beef, Red Beans, Lettuce, Jalapenos, Avocado, Cheese and Sour cream $ 8.00
- Chicken Lettuces Spud - Chicken Breast Fillet, Cheese, Lettuce, Avocado and Sour Cream $ 8.40
- French $ 8.40
- Gohan (Boiled Rice From Kitchen) $3
- Crocodile Fillet - A Succulent White Meat Low In Fat & High In Protein $33
- Yakitori (2 Chicken Skewers Cooked With Our Own Teriyaki Sauce) $12
- Yasai -Sesame Salad /Teppan Tofu With Baby Corn/Egg (Or Veggies) Fried Rice/Teppan Vegetables/Teppan Vegetables $36 / p
- Niku - Meat Lover - Sesame Salad/Miso Soup/Chicken Teriyaki/Kangaroo Steak/Lamb With Onion/A Choice Of:/- Misoyaki Steak/Or/-Wagyu Burger Patty/Fried Rice/Teppan Vegetables $51 / p
- Teppan Udon With Veggies, Choice Of : - Seafood $22
- Wagyu (With Salt & Pepper, 200G) $51
- Koutei - Sesame Salad/Miso Soup/Sashimi/Tempura/King Prawn/Perch Fillet/Scallop/Chicken Teriyaki/Miso Yaki Steak/Fried Rice/Teppan Vegetables/Green Tea $56 / p
- GNOCCHI MEDALLIONS (in a gorgonzola & parmesan cheese sauce with fresh basil) $23.90 / $26.90
- FUSILLI CRAB (spiral pasta with crab meat, white wine, chives & a touch of cream and chilli) $28.90 / $32.90
- FILLET OF FISH (catch of the day) $37.90
- MIXED SALAD (with tomato, olive, red onion and balsamic vinaigrrette) $12.90
- SPAGHETTI MARINARA $29.90 / $34.90
- SEAFOOD RISOTTO $27.50 / $32.90
- OYSTERS KILPATRICK (Sydney rock oysters) $18.90 / $29.90
- FILLET OF GRAIN FED BEEF (with field mushrooms and red wine sauce) $38.90
- 300gm New York Steak - 150 day grain fed MSA grade 2 $29
- Ploughmans Board - Spicy locally made salami, leg ham off the bone, aged cheddar, cheese, sundried tomatoes, pickled cornichons, seeded mustard, house baked crunchy long roll $25
- Potato Wedges - Sour cream and sweet chilli sauce $10
- Add to any salad Chicken: $4, Beef: $4
- 250gm Angus Rump - 150 day grain fed MSA grade 2 $22
- Steak Sandwich - 100% Angus fillet, bacon, beetroot, cheese, tomato relish, caramelised onions, lettuce and mayonnaise on warm artisan bread with a side of chips $19
- Spicy Buffalo Chicken Wings - Crunchy, hot spicy drummettes and wings, blue cheese dipping sauce $16
- Pork Fennel Sausages - mashed potato, mushy peas, balsamic caramelised onions and red wine jus $19
- Stuffed Tomatoes (whole tomatoes filled with minced mear, rice and herbs) $19.50
- Stuffed Capsicums (whole capsicums filled with minced meat, rice and herbs) $19.50
- Veal Scallopini (veal served with creamy mushroom sauce on a bed of rice) $21.90
- Kefalotyri Saganaki Cheese $13.40
- Kalamata Black Olives (served in olive oil, vinegar and oregano) $9.10
- Chicken Santorini (grilled chicken breast strips with a creamy tomato sauce on a bed of mashed desiree potatoes served with steamed vegetables) $25.70
- Vegetarian Moussaka (layers of zuchinni, silverbeet, lentiels, eggplant and potato topped with bechamel sauce) $19.50
- Fried Calamari (fresh calamari dusted with flour and fried) Small $15.10 / Large $22.90
- Chicken-Avocado Sandwich $6.00
- Apple Triangle $4.00
- Tuna Sandwich $5.00
- Brie Cheese Sandwich $6.00
- Spinach Cheese $4.00
- Salted Pretzel $3.50
- Smoked Salmon Sandwich $6.00
- Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
- CALAMARI ~ fresh calamari, lightly floured & pan fried small $ 16.00 / large $ 22.50
- CHEESE FILO TURNOVERS ~ a creamy mixture in filo pastry, lightly browned $ 9.00
- GREEK (IMPORTED) FETTA CHEESE ~ $ 9.00
- LAMB SOUVLAKI ~ tender lamb pieces placed on a skewer & grilled to perfection. served with a fresh garden salad & pan fried chips or mixed vegetables $ 25.00
- GARLIC & HERB BREAD ~ $ 3.00
- WHITE BAIT ~ lightly flavored & pan fried small $ 16.00 / large $ 22.50
- GRILLED CHICKEN SOUVLAKI ~ served with pan fried chips & a garden salad $ 23.50
- BEEF STIFADO ~ tender beef pieces marinated in red wine & tomatoes, cooked with herbs, spices & baby onions $ 21.50
- CHORIZO A LA SIDRA Spanish pork & paprika sausage cooked in cider N/A
- PECHUGA DE POLLO : Barbecued chicken breast with fresh garden salad and chips. N/A
- CAKE VARIETIES Choc Vanilla Cheesecake or Tiramisu $11
- LOMO de CERDO : (Pork Roll) Baked pork neck fillet, rolled with Jamon & Cheese. Served with mash potatoes & veggies N/A
- GAMBAS PICANTES Peeled prawns cooked in a spicy tomato & garlic sauce N/A
- GARLIC BREAD N/A
- PINCHITO DE POLLO Delicious chicken, pimiento & onion skewer N/A
- CHICKEN & SEAFOOD PAELLA : The original one combining chicken and fresh seafood. N/A
- Capsicum, fetta, herb arancini, tomato chutney $13
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Brocollini, pickled red onion $8
- Crispy cider battered red emperor, fries, tartare $29
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Marinated sicilian olives $7
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Smoked salmon, ricotta, mix lettuce, cucumber, capers and spanish onion N/A
- Ham, cheese, tomato, ricotta, ix lettuce and mustard N/A
- Poached chicken breast, ricotta, mix lettuces, avocado, sundried tomato and sweet chilli sauce N/A
- Garlic & herb bread $ 4.50
- Tuna Mayonnaise mix, ricotta, mix lettuce, tomato, cucumber and spanish onion N/A
- Vegetable breakfast- two eggs any style, spinach, saute mushroom, baked beans, grilled tomato and toast $ 12.90
- Omelette (3 eggs)- spinach, sundried tomato and fetta with toast/ ham, tomato and tasty cheese with toast/ bacon, mushroom and tasty cheese with toast $ 12.90
- Two eggs any style with toast $ 7.00
- Steak de veau grille servi avec une salsa aux mangues et chilli / Grilled veal steak served with a spicy mango salsa and steamed Jasmine rice $33
- Tous les plats de moules sont servis avec des pommes frits. All the mussel dishes are served with fries. -
- Fillet de boeuf au poivre vert servi avec un gratin dauphinois / Beef fillet with a green peppercorn sauce and a gratin of potatoes $35
- Bouchee a la reine au fruits de mer et riz / Seafood in a creamy sauce served in puff pastry and fries $30
- Pâté de campagne aux foie de poulet et lardons Country style chicken liver and pork pate. $16
- Moules a l'ail au persil et a la crème. Mussels cooked with parsley, garlic, and cream. -
- Jambon cru au melon et au porto Proscuito served with rockmelon and a splash of port wine $20
- Bouchee a la reine au poulet et aux champignons, pomme frites / Chicken and mushrooms in a creamy sauce served in puff pastry and fries $28
- Mesculin, tomato, red onion $7
- Garden fries, aioli $9.50
- Pan seared barramundi, carrot puree, fennel salad $39
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Grilled chorizo, sherry, lemon $10
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Marinated sicilian olives $7
Aria Restaurant
Phone
0292522555
Opened hours
None
Price
$50+
Type
Restaurant
Service
Table Service
Cuisine
Modern Australian
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
1 Macquarie St, Sydney, NSW, 2000, Australia
- Sydney Modern Australian Menus
- Inner Sydney Modern Australian Menus