Arlecchino's Gourmet Cafe in Parkside Menu

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Arlecchino's Gourmet Cafe in Parkside has no menu available, but can choose from many other options such as House-made bread - Served with condiments or Dip and olive plate - House-made dips and marinated olives with warm flatbread from Earl Of Leicester Hotel. Kublai Khan Mongolian Barbecue Restaurant offers many options including Seafood Basket and Oysters in Batter (half doz). Fountain Inn Hotel includes a wide range like Soup of the day - (see specials board) or Herb or garlic turkish bread.

Nearby Sample Menus

Caesar salad - The classic; bacon, cos lettuce, parmesan, croutons, poached egg and anchovies $19 / Add Chicken: $3
Emerald Valley 600gm aged rib eye - Chargrilled with maple and bacon jam, sweet potato and bourbon mash $39
Kilpatrick - Bacon and smokey Worcestershire BBQ sauce $17.00 $29.00 ½ Doz: $17.00, 1 Doz: $29.00
Crispy skinned roasted duck legs - Glazed with an orange sauce, served with beetroot puree, roasted beets and goats curd $29
Lemon pepper squid - Leicester’s own salt and pepper coating served with fresh lemon and chilli aioli $18
Cheese selection with lavosh, quince paste and toasted almonds - One Cheese / Two Cheese / Three Cheese $8.50 / $17 / $25
Baked White Chocolate and Cherry Cheesecake - with Almond Toffee net, Coulis and whipped Cream $10
Duck mille feuille - crisp pastry layered with shredded duck breast, fresh raspberries and goat’s curd with an orange, walnut and endive salad $18

Banana Fritters $7.00
Apples In Cream Hot Pot - Prepared with Crème de Menthe, Cloves, Cinnamon, dipped in golden syrup and Cream - (Minimum 2 People) Per Head: $7.00
Oysters Natural (half doz) $10.50
Nut Sundae - (Chocolate, Caramel, Strawberry and Raspberry) $5.00
Oysters in Batter (half doz) $12.50
Curry Puff $4.00
Lychees and Ice Cream $6.00
Chocolate Hot Pot - Banana, Apple and Marshmallows prepared prepared with Tia Maria and Cream, coated in cooking chocolate - (Minimum 2 People) Per Head: $7.00

Onion rings, roast garlic aioli $8
Spicy beef goulash, wagyu beef, capsicum & rice $20
Chips& roast garlic aioli $8
Sautéed french beans, toasted sesame seeds $8
Confited duck legs, vegetables ragu & polenta $25
Korrekto-mundo - grilled chicken, smoked leg ham, pineapple & mozzarella $16
Espresso, long black, flat white, latte, cappuccino $3.5
Marinated lamb salad (our take on an SA classic) - lettuce, cous cous, feta, yoghurt & garlic dressing $18

Insalata Calda Di Calamari - GF Fresh calamari tossed in lemon pepper and rice flour, deep fried and served with mixed lettuce, semi-dried tomatoes, roasted capsicum and Spanish onion in balsamic vine $17.50 / N/A
Garlic Bread Toasted crusty bread with garlic butter ~ per slice $2.50 / N/A
Tira Mi Sú Sponge fingers flavoured with coffee & liqueur layered with marscapone cream $13.90
Insalata Calda Di Calamari - GF Fresh calamari tossed in lemon pepper and rice flour, deep fried and served with mixed lettuce, semi-dried tomatoes, roasted capsicum and Spanish onion in a balsamic vi $29.50
Green Venetian Salad Mixed seasonal green lettuce with tomatoes, cucumber and Spanish onion tossed in Dijon mustard dressing $8.90
Medaglioni Di Vitello Monte Bianco - GF Grilled veal sirloin medallions with melted mild provolone cheese and an Italian truffle mushroom sauce served with a roasted potato stack and baby spinach $34.90
Risotto Con Pollo & Funghi - GF Arborio rice cooked with chicken tender loins, spring onion, porcini mushrooms and baby rocket leaves finished with parmesan cheese $29.50
Penne Con Pancetta Piccante Short noodle pasta, tossed with Italian sausage mince, bacon, chilli and roasted Roma tomatoes finished with fresh herbs $26.90