Arlecchino's Gourmet Cafe in Parkside Menu

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Arlecchino's Gourmet Cafe in Parkside has no menu available, but can choose from many other options such as House-made bread - Served with condiments or Dip and olive plate - House-made dips and marinated olives with warm flatbread from Earl Of Leicester Hotel. Kublai Khan Mongolian Barbecue Restaurant offers many options including Seafood Basket and Oysters in Batter (half doz). Fountain Inn Hotel includes a wide range like Soup of the day - (see specials board) or Herb or garlic turkish bread.

Nearby Sample Menus

House made, free range egg fettucine - with Atlantic salmon, caper berries, pickled red onion, dill and olive oil, finished with organic caviar $16
Lenswood Apple Pie - with Anglaise and Vanilla Bean Ice-cream $10
Dip and olive plate - House-made dips and marinated olives with warm flatbread $13.00
Emerald Valley 600gm aged rib eye - Chargrilled with maple and bacon jam, sweet potato and bourbon mash $39
Gnocchi primavera - House made potato gnocchi tossed with asparagus, broad beans, cherry tomatoes and herb pesto $25
Port Lincoln Yellowfin tuna fillet - Sesame crusted with wasabi mousse and radish, served with a sweet corn and cucumber salsa $30
Other - Hot Chocolate, Chai Latte $3.80
Flourless Orange and Almond Cake - Honeyed Yoghurt and Passionfruit Coulis $10

Prawn Cocktail $6.90
Special Entrée; Kublai Khan Victory Smorgasboard; Special Steamboat Dessert. Adults / Children 2-4 years / Children 4-10 years $28.50 / $12.50 / $18.50
Seafood Basket $12.50
Spring Roll $4.00
Nut Sundae - (Chocolate, Caramel, Strawberry and Raspberry) $5.00
Apples In Cream Hot Pot - Prepared with Crème de Menthe, Cloves, Cinnamon, dipped in golden syrup and Cream - (Minimum 2 People) Per Head: $7.00
Chocolate Hot Pot - Banana, Apple and Marshmallows prepared prepared with Tia Maria and Cream, coated in cooking chocolate - (Minimum 2 People) Per Head: $7.00
Select your own choice of meats, fresh vegetables, flavouring and spices. Adults / Children 2-4 years / Children 4-10 years / Vegetarians $22.50 / $9.50 / $15.50 / $18.50

Chips& roast garlic aioli $8
Rump - 400g + $28
Fish& Chips (FOB), tartare, chips & salad - ale battered, coarse crumbed or grilled $18
Course crumbed wagyu beef schnitzel, chips & garden salad $18
Salmone - huon smoked salmon, capers, sour cream & spanish onions $16
Hot chocolate $5
S & P squid, flour dusted squid, lemon salt, chips & salad $19
Onion rings, roast garlic aioli $8

Spaghetti Marinara Local selection of fresh seafood with garlic, fresh herbs, extra virgin olive oil and finished with a fresh Roma tomato sauce $29.90
Bowl of Green Vegetables $8.90
Granchio Di Fango Fritto Soft shell mud crabs with homemade citrus aioli served on a salsa of lentils, tomato and red onions $34.90
Mediterranean Salad Mixed lettuce with tomatoes, Spanish onion, cucumber, olives and bocconcini cheese tossed in balsamic vinegar and extra virgin olive oil dressing $10.90
Insalata Calda Di Calamari - GF Fresh calamari tossed in lemon pepper and rice flour, deep fried and served with mixed lettuce, semi-dried tomatoes, roasted capsicum and Spanish onion in a balsamic vi $29.50
Soufflé Di Formaggio Double baked savoury cheese soufflé with sundried tomatoes, olives, rocket salad and asparagus $16.90 / N/A
Fish of the Day - GF Choice catch of the Day $P.O.A
Salmone Affumicato con Avocado - GF Smoked salmon served on a bed of lime infused avocado with a rocket and pear salad and acapers,mustard seed and extra virgin olive oil dressing $18.50 / N/A