Arlecchino's Gourmet Cafe in Parkside Menu

Are you the owner? Manage this listing for free.

Arlecchino's Gourmet Cafe in Parkside has no menu available, but can choose from many other options such as House-made bread - Served with condiments or Dip and olive plate - House-made dips and marinated olives with warm flatbread from Earl Of Leicester Hotel. Kublai Khan Mongolian Barbecue Restaurant offers many options including Seafood Basket and Oysters in Batter (half doz). Fountain Inn Hotel includes a wide range like Soup of the day - (see specials board) or Herb or garlic turkish bread.

Nearby Sample Menus

Affogato - with hazelnut ice-cream, vanilla liqueur and espresso coffee $12.50
Baked White Chocolate and Cherry Cheesecake - with Almond Toffee net, Coulis and whipped Cream $10
Other - Hot Chocolate, Chai Latte $3.80
Caesar salad - The classic; bacon, cos lettuce, parmesan, croutons, poached egg and anchovies $19 / Add Chicken: $3
Cheese selection with lavosh, quince paste and toasted almonds - One Cheese / Two Cheese / Three Cheese $8.50 / $17 / $25
Leicester - Salt and pepper crumbed with lemon aioli ½ Doz: $16.00, 1 Doz:$28.00
Lemon pepper squid - Leicester’s own salt and pepper coating served with fresh lemon, chilli aioli and chips $23
Honey and chilli marinated squid and SA king prawns - Chargrilled, with San Jose chorizo on white bean puree and candied cherry tomato $18

Chocolate Hot Pot - Banana, Apple and Marshmallows prepared prepared with Tia Maria and Cream, coated in cooking chocolate - (Minimum 2 People) Per Head: $7.00
Fried Ice cream $7.00
Apples In Cream Hot Pot - Prepared with Crème de Menthe, Cloves, Cinnamon, dipped in golden syrup and Cream - (Minimum 2 People) Per Head: $7.00
Nut Sundae - (Chocolate, Caramel, Strawberry and Raspberry) $5.00
Banana Fritters $7.00
Oysters in Batter (half doz) $12.50
Oysters Natural (half doz) $10.50
Lychees and Ice Cream $6.00

Olive & caramelised onion bruschetta - olive tapanade, parmesan & balsamic caramelised onions $9
King Henry Pork cutlet - 300g + $26
Rump - 400g + $28
Fountain seafood platter, chips & salad - battered fish, s & p squid, poached prawns, house pickled octopus & calamari tartare & seafood sauce $29
Marinated lamb salad (our take on an SA classic) - lettuce, cous cous, feta, yoghurt & garlic dressing $18
English breakfast, earl grey, green $3.5
Herb or garlic turkish bread $5
Ice cream sundae - your choice of chocolate or strawberry topping with our choice of sprinkles $10

Soufflé Di Formaggio Double baked savoury cheese soufflé with sundried tomatoes, olives, rocket salad and asparagus $16.90 / N/A
Oysters Kilpatrick -GF ~ 1/2 doz or doz $18.90 / $29.50
Carpaccio Di Vitello Salad of grilled veal sirloin, roasted walnuts and apricot with a fresh mild ginger, mint and lime dressing $17.90 / N/A
Bruschetta Al Pomodoro e Basilico Toasted ciabatta bread topped with fresh Roma tomatoes, basil, fresh bocconcini cheese and anchovies finished with extra virgin olive oil $4.90 / N/A
Sticky Date, Dried Fruit & Macadamia Pudding Dried fruits and macadamia nut pudding served with caramel sauce and vanilla ice cream $13.90
Insalata Calda Di Calamari - GF Fresh calamari tossed in lemon pepper and rice flour, deep fried and served with mixed lettuce, semi-dried tomatoes, roasted capsicum and Spanish onion in a balsamic vi $29.50
Pannacotta All'arancio & Vino Cotto Duo of orange & port wine jelly pannacotta served with marinated strawberries $13.90
Fish of the Day - GF Choice catch of the Day $P.O.A