Arlecchino's Gourmet Cafe in Parkside Menu

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Arlecchino's Gourmet Cafe in Parkside has no menu available, but can choose from many other options such as House-made bread - Served with condiments or Dip and olive plate - House-made dips and marinated olives with warm flatbread from Earl Of Leicester Hotel. Kublai Khan Mongolian Barbecue Restaurant offers many options including Seafood Basket and Oysters in Batter (half doz). Fountain Inn Hotel includes a wide range like Soup of the day - (see specials board) or Herb or garlic turkish bread.

Nearby Sample Menus

House made, free range egg fettucine - with Atlantic salmon, caper berries, pickled red onion, dill and olive oil, finished with organic caviar $16
Gluten Free Chocolate Brownie - with Coulis and whipped Cream $8
Gnocchi primavera - House made potato gnocchi tossed with asparagus, broad beans, cherry tomatoes and herb pesto $25
Chef special - Topped with champagne sorbet and Yarra Valley caviar ½ Doz: $17.00, 1 Doz: $29.00
Baked White Chocolate and Cherry Cheesecake - with Almond Toffee net, Coulis and whipped Cream $10
Caesar salad - The classic; bacon, cos lettuce, parmesan, croutons, poached egg and anchovies $19 / Add Chicken: $3
12 hour braised Murray Valley pork belly - Green tea mousse, poached pear puree, candied apple crisps and radicchio $28
Cheese selection with lavosh, quince paste and toasted almonds - One Cheese / Two Cheese / Three Cheese $8.50 / $17 / $25

Oysters in Batter (half doz) $12.50
Special Entrée; Kublai Khan Victory Smorgasboard; Special Steamboat Dessert. Adults / Children 2-4 years / Children 4-10 years $28.50 / $12.50 / $18.50
Chocolate Hot Pot - Banana, Apple and Marshmallows prepared prepared with Tia Maria and Cream, coated in cooking chocolate - (Minimum 2 People) Per Head: $7.00
Fried Ice cream $7.00
Select your own choice of meats, fresh vegetables, flavouring and spices. Adults / Children 2-4 years / Children 4-10 years / Vegetarians $22.50 / $9.50 / $15.50 / $18.50
Lychees and Ice Cream $6.00
Curry Puff $4.00
Seafood Basket $12.50

Ice cream sundae - your choice of chocolate or strawberry topping with our choice of sprinkles $10
Onion rings, roast garlic aioli $8
Fountain seafood platter, chips & salad - battered fish, s & p squid, poached prawns, house pickled octopus & calamari tartare & seafood sauce $29
The BIG salad …if we’ve got it… it’s in it! $16
Spicy beef goulash, wagyu beef, capsicum & rice $20
Our seasonal garden salad $8
The Whole Hog - smoked leg ham, sopressa, bacon, chorizo & mozzarella $16
Marinated lamb salad (our take on an SA classic) - lettuce, cous cous, feta, yoghurt & garlic dressing $18

Carpaccio Di Vitello Salad of grilled veal sirloin, roasted walnuts and apricot with a fresh mild ginger, mint and lime dressing $17.90 / N/A
Filetto Di Pollo Alla Gorgonzola - GF Grilled skin on chicken breast with sauteed spinach and prosciutto and a gorgonzola cheese sauce finished with fresh herbs $29.50
Salmone Affumicato con Avocado - GF Smoked salmon served on a bed of lime infused avocado with a rocket and pear salad and acapers,mustard seed and extra virgin olive oil dressing $18.50 / N/A
Bruschetta Ai Bocconcini Toasted ciabatta bread topped with fresh Roma tomatoes, basil, fresh bocconcini cheese and anchovies finished with extra virgin olive oil $8.90 / N/A
Fish of the Day - GF Choice catch of the Day $P.O.A
Spaghetti Al Peperoncino Spaghetti tossed with garlic, chilli, fresh basil and herbs in a light Roma tomato sauce $16.90 / N/A
Controfiletto Di Agnello - GF Grilled cumin lamb back strap cooked to your liking, with a rich roasted tomato sauce and served with a salsa of green lentils and roasted eggplant $34.90
Insalata Calda Di Calamari - GF Fresh calamari tossed in lemon pepper and rice flour, deep fried and served with mixed lettuce, semi-dried tomatoes, roasted capsicum and Spanish onion in balsamic vine $17.50 / N/A