Armarin Thai Restaurant 2 in Adelaide Menu

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Armarin Thai Restaurant 2 in Adelaide has no menu available, but can choose from many other options such as Marinated olives from Gawler River or Marinated ‘Zucchini taco’- roasted zucchini filled with spicy Mexican flavoured vegetables + melted cheese with sour cream, roasted chilli + corn chips olives from Gawler River from Art Gallery Restaurant. Wasai Japanese Kitchen offers many options including Beef Tataki - Thin slices of rare Wagyu beef fillet served with red onions, spring onions and garlic sauce. and Karaage - Juicy bite size pieces of Japanese style deep fried chicken and a sweet vinegar sauce. The Wakefield Hotel includes a wide range like Wakefield Tasting Plate - Hot Selection of Chefs choice (3 items) or Wakefield Tasting Plate - Cold Selection of cured meats, or marinated olives, pepper dews, dip & bread. Freshly Baked Ciabatta Bread (v) With our house butter and - With candied balsamic, Coriole olive oil and Chef's own dukkah from . The Balcony Restaurant - The Strathmore Hotel offers Seven Stars Hotel and -.

Nearby Sample Menus

Scallop $10
Teriyaki Chicken $8
Tempura - A combination of prawns, fish and assorted vegetables in a light crispy batter $10
Momji - A special selection of wasai's most popular dishes - suitable for 4 people. Deluxe Sushi + Sashimi Boat / Agedashi Tofu / Soba Salad / Tori Mayonnaise / Tempura / Seafood Miso Hot Pot $112
Age Gyoza - Home-made deep fried dumplings filled with minced pork and vegetables $7.5
Takoyaki - Light, crispy octopus and vegetable puffs served with Japanese BBQ sauce, mayonnaise and bonito flakes $8
Buta Kakuni Don - Tender slices of slow cooked pork belly (braised in sweet soy sauce) served on a bed of rice $14.5
Sukiyaki - Japan's famous hotpot for one with thin slices of beef, tofu and vegetables in a sweet soy based sauce $16

Prawns (3 per serve) $6.00
Orange Liqueur Semifreddo With blueberry compote and chocolate shavings $10.00
Grilled Moroccan Spiced Chicken Breast (gf) On sultana and pinenut quinoa with shire cream, avocado and lime $32.00
- With candied balsamic, Coriole olive oil and Chef's own dukkah ADD $2.00
Morton Bay Bugs $8.00 each
Steak and Seafood (Serves two) Two lean 200gm Angus Beef steaks, shared platter of Prawns, Tasmanian Salmon, Sashimi Scallops and young squid For two $79.00
Coorong Angus Beef Rump 250gm $31.00 / 400gm $36.00
- Platter selection of five sauces $6.00

KROKETTES Zucchini & cheese croquettes, served with skordalia $15
Four Island - mixed dip platter, served with pita $18
MIXED PLATTER Prawns, calamari, octopus, lamb yiros, lamb cutlets & chicken souvlakia, served with rice PER PLATTER $120
Pantzarosalata - beetroot, coriander, cumin, & yoghurt, served with pita $7
REVITHOPITES Home-style chickpea, red capsicum & fresh herb patties, served with a coriander, cumin & yoghurt dipping sauce $15
THALASSINA SEAFOOD PLATTER Prawns, calamari, octopus, fish & Moreton Bay bugs, served with a garden salad PER PLATTER $125
COLOSSUS Char-grilled mix of loukanika, keftedes, lamb yiros & lamb souvlaki, served on a bed of rice and a serving of tzatziki $32
KOLOKITHO SALATA Roasted pumpkin, green beans, feta, rocket & flaked almonds, dressed with lemon & olive oil $14

Sausage $2.5
Fillet Surf - 300g fillet topped with creamy garlic prawns $34
Atlantic Salmon - Cajun seasoned and served with garlic prawns & bok choy $27
Garlic butter $4
Cheese Plate - trio of gourmet cheese with dried fruits and water crackers (serves 2) $12
Schnitzel and chips $8.5
Barramundi - Crusted in a herb gremolata served on a spring onion mash with a champagne cream sauce $25
Sausages and chips $8.5

Fresh South Australian Coffin Bay Oysters Choose from: Ocean fresh natural with lemon (gf), Traditional Kilpatrick (gf#) or with pomegranate mignonette (gf) 6 - $17.00 / 12 - $29.00
- With candied balsamic, Coriole olive oil and Chef's own dukkah ADD $2.00
Fresh Tasmanian salmon 100gm $7.00
Rosemary and Lemon Myrtle Lamb Cutlets On ruby red roasted potato crush with barrel aged sticky vinegar $31.00
Steak and Seafood (Serves two) Two lean 200gm Angus Beef steaks, shared platter of Prawns, Tasmanian Salmon, Sashimi Scallops and young squid For two $79.00
Aussie Fare Bush-spiced Kangaroo, Crocodile, Barramundi and 3-Rib Lamb Rack with a tangy tomato chutney $38.00
Chocolate Flourless Torte (gf) With rum raisin gelato and whiskey chocolate sauce $10.00
Coorong Angus Beef Rump 250gm $31.00 / 400gm $36.00

Beef or Chicken Schnitzel with Chips & Salad $18.00
Pol Roger, Champagne, France $89.00
(Brian Barry’s) Jud’s Hill Shiraz, Clare Valley sa $8.00 / $34.50
Beer Battered Barramundi with Chips & Salad $18.00
Mezze Platter to Share- Olives, Mersey Valley Cheese, Sundried Tomatoes, Artichokes, Prociutto, Prawns, Salt & Pepper Squid & Pita $29.00
O’Leary Walker Watervale Riesling, Watervale sa $9.50 / $39.00
House Andrew Peace Shiraz, Murray Valley Victoria $5.80 / $23.00
Dunes and Greene Chardonnay Pinot Noir, sa regional $7.50 / $34.00

Garlic Prawns $6
BOWL Of CHIPS w/ Aioli vg, gf $6
CHILLI PRAWN LINGUINI Harissa Spiced Prawns w/ Fresh Tomato, Baby Spinach, Pinenuts & Red Onion w/ e.v.o.o $18
LAMB SHASHLIK Marinated Lamb Pieces w/ Capsicum, Zucchini & Spanish Onion served w/ Tzatziki gf $15
CRISPY CHICKEN BURGER w/ Bacon, Cos Lettuce, Tomato, Cheese & Guacamole served w/ Chips $17
GERMAN STYLE HOTDOG Cheese Kransky, Sauerkraut, Onion & Cheese w/ a selection of Mustard & Sauce w/ Chips $15
OPEN STEAK SANDWICH w/ Tender Thick-Cut Scotch Fillet, Brie, Tomato, Rocket, Onion Jam served w/ Chips $19
GRILLED HALOUMI SALAD w/ Roasted Baby Beets, White Bean Hommus & a Rocket, Walnut & Pear Salad dressed w/ e.v.o.o vg, gf $16

Oysters Kilpatrick $16.0 / $27.0
- E / M
Salt & Pepper Calamari $24.0 / $32.0
Pizza Tropical fresh tomato, cheese, ham & pineapple $15.0 / $21.0 / $27.0
Oysters Mornay $16.0 / $27.0
Gamberi Fritti (crumbed prawns) $26.0 / $36.0
Pizza Messina fresh tomato, cheese, anchovies, capsicum & ham $15.0 / $21.0 / $27.0
Pizza with the Lot extras on request, prawns, egg or hot chilli - charged accordingly $17.0 / $25.0 / $30.0

Surf and Turf - 300g Scotch fillet, Chat potatoes, Squid, Prawns and a creamy garlic sauce served with a side salad $28
Tomato and Basil Bruschetta with sticky balsamic $7
Greek Salad with feta cheese and olives $5
Steamed Seasonal Vegetables $5
Cheese and Mustard Bread $6
Prawn and Chorizo - with fresh tomato, red onion, roasted capsicum and mozzarella cheese topped with fresh herbs Small: $14, Large: $20
Trio of Dips - Chef's selection of 3 dips with toasted pita bread, crustini, olives and semi-dried tomatoes $10
Smoked Salmon Bruschetta with sour cream, capers and rocket $10

Ballotine of Smoked Free Range Chicken - Mushroom duxelle, kale chips, jus $52 (2courses) $70 (3courses)
Assorted loose leaf Teas: Affogato $7.50
Broccoli and cauliflower heads, ras el hanout and almonds $9.90
Pissaladiere with White Asparagus Salad - Onion jam, grape fondue, frisee $52 (2courses) $70 (3courses)
Cardamom Honey Glazed Duck Breast - On baby root vegetable braise $52 (2courses) $70 (3courses)
Roast Savannah Lamb Rump - Confit of lamb belly, charred eggplant and Saville butter $52 (2courses) $70 (3courses)
Vittoria ‘Cinque Stelle’ Coffee - Cappuccino, Flat White, Latte, Long Black, Espresso, Macchiato, Hot Chocolate $4.50
Botanic Gardens Potato Patch - Fried potato dumplings, beetroot soil and vodka crème fraiche $52 (2courses) $70 (3courses)

Salt And Pepper Squid - with ranch dressing, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
Chai Latte $3.80
Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50
Coffee $3.50
Steak Sandwich - with cheese, egg, lettuce, onion, tomato, pickle relish & chips Regular: $15.50, Sapphire: $14.00
Spicy Vegetarian Nachos - with cheese, guacamole & sour cream Regular: $8.00, Sapphire: $7.00
Patisserie Selection - with strawberries & cream Regular: $6.00, Sapphire: $5.00
Toasted Sandwich - with your choice of cheese , ham , pineapple , red onion , tomato Regular: $5.50, Sapphire: $5.00

VEGI CROQUETTE N/A
SOFTSHELL CRAB $7.00
TERIYAKI CHICKEN + Miso Soup $11.50
VEGETARIAN CURRY + Miso soup or Green tea N/A
CHICKEN CUTLET CURRY $11.00
SPICY CHICKEN CUTLET $2.60
CITY UDON $10.50
TERIYAKI CHICKEN $7.00

Tuna, cheese, onion & mayo $8.50
Big Breakfast bacon, eggs, sausage, hash brown, grilled mushroom and baked beans $11.90
Mango Chicken bacon, chicken, lettuce, mango chutney, sweet chilli & philly $5.90
Lamb or chicken yiros $8.80
Chicken, cheese & pineapple $8.50
Hungarian Salami hungarian salami, tasty cheese, capsicum, lettuce & tomato N/A
- Extra $0.9
Bacon & Cheese $5.50

ORIGINAL RECIPE BURGER If you're looking for the ultimate chicken burger, look no further! A 100% breast chicken fillet that's delivered fresh not frozen* and then coated in our 11 secret herbs and sp N/A
KIDS POPCORN MEAL For the kids, a snack sized Popcorn Chicken, with regular chips and an apple juice Pop Top. Yum! N/A
DONUT STICKS Introducing KFC's breakfast range to kick off your day. 3 golden donut sticks cooked in Canola Oil, and coated in cinnamon sugar for a slightly sweet breakfast item. (Only available in se N/A
ORIGINAL TENDERS GO BUCKET Snacking on the go has never been more convenient with the new KFC Go Bucket. All your favourite Snackbox items now fit perfectly in your cup holder. N/A
ORIGINAL TENDERS SALAD A perfect compliment to your meal; our So Salad uses the freshest selection of crisp cabbage, grated carrots, fresh lettuce and cherry tomatoes. Served with a Balsamic dressing N/A
ORIGINAL TENDERS 5 PIECE Fall in love with new Original Recipe all over again with Original Tenders. Boneless Original Recipe chicken just perfect for dipping. Served with creamy aioli dipping sauce. N/A
SWEET CHILLI SAUCE N/A
CHOCOLATE MOUSSE Treat yourself to smooth Chocolate Mousse dessert! N/A

Ciabatta Rolls [3] extra virgin olive oil & balsamic $3.5
Mediterranean Style Salad - salad greens, marinated fetta, kalamata olives, roast capsicum,red onion, cucumber, tomatoes. balsamic dressing. $19.9
Nepalese Chicken Curry - steamed basmati rice, roti. pickled cucumber. $23.5
Chippos, Chats and Chutney - share or not… - pork & parsley chipolatas, crispy fried chats, beerenberg tomato chutney. $16.0
Warm Chicken Salad - crispy fried marinated chicken tenderloin, tomato, cucumber, salad greens,red onion, toasted slivered almonds. honey mustard aioli. $24.0
Garden Salad side $3.5
Chedder, Chorizo & Olives - King Island ‘Surprise Bay’ cheddar, char grilled chorizo, local olives, rockmelon & lavosh. $17.5
Bruschetta of Roasted Swiss Mushroom - goats chevre, rocket & walnut on toasted ciabatta. $17.9