Aroma Cafe TafeSA Currie Street in Adelaide Menu

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Aroma Cafe TafeSA Currie Street in Adelaide has no menu available, but can choose from many other options such as Wedges or Nachos from St Kilda Beach Hotel. Art Gallery Restaurant offers many options including Marinated olives from Gawler River and Marinated ‘Zucchini taco’- roasted zucchini filled with spicy Mexican flavoured vegetables + melted cheese with sour cream, roasted chilli + corn chips olives from Gawler River. Wasai Japanese Kitchen includes a wide range like Beef Tataki - Thin slices of rare Wagyu beef fillet served with red onions, spring onions and garlic sauce. or Karaage - Juicy bite size pieces of Japanese style deep fried chicken and a sweet vinegar sauce. Wakefield Tasting Plate - Hot Selection of Chefs choice (3 items) and Wakefield Tasting Plate - Cold Selection of cured meats, or marinated olives, pepper dews, dip & bread from . The Wakefield Hotel offers The Balcony Restaurant - The Strathmore Hotel and Freshly Baked Ciabatta Bread (v) With our house butter.

Nearby Sample Menus

Lamb + pinenut kofta, hummus, carrot + cucumber $12
Iced latte $5.50
Kicco coffee from - soy milk + .5 , decaf + .5 , extra shot + .5 $3.80, mug + $1, bowl + $1.50
Sugar free iced tea - organic green, organic ginger peach $4
San Jose pan-fried smoked chorizo with roasted capsicum, smoked paprika aioii $16
Seared duck breast, confit carrots, citrus sauce, watercress + orange salad $29
Iced chai latte $5.50
Riverton free range chicken, panfried spinach + almonds, sauce vierge + toasted bread crumbs $24

- Additional sauces $1.50 each
Murray Valley Pork Combination with Sauerkraut For one $35.00 / For two $68.00
Grilled Moroccan Spiced Chicken Breast (gf) On sultana and pinenut quinoa with shire cream, avocado and lime $32.00
Sashimi Scallops (3 per serve) $7.00
Coorong Angus Beef Rump 250gm $31.00 / 400gm $36.00
Marinated Olives (v) (gf) South Australian Kalamata and Valverde olives with stuffed Swiss brown mushrooms $9.00
Golden Panko Crumbed South Australian Flathead Fillets With American battered potato curls, radicchio salad and a yoghurt and fresh herb tartare $32.00
Steamed Broccolini with melted garlic butter $9.00

Chef's selection of market vegetables (gf) (v) $8.00
Fresh Tasmanian salmon 100gm $7.00
Coorong Angus Beef Rump and Prawns Combination 200gm Lean Rump with prawns and sashimi scallops. With a citrus hollandaise $36.00
Murray Valley Pork Combination with Sauerkraut For one $35.00 / For two $68.00
Chef's Cheese Selection Fried Smoky Mozzarella, Tasmanian Blue and Creamy Brie with Port Jelly presented with muscatels and lavosh $17.00
Morton Bay Bugs $8.00 each
Mango, Apple and Coconut Strudel With lemon sorbet and King Island double cream $10.00
Grilled Moroccan Spiced Chicken Breast (gf) On sultana and pinenut quinoa with shire cream, avocado and lime $32.00

Paracombe Pinot Gris, adelaide Hills sa $8.50 / $34.00
NV Piper Heidsieck, Champagne, France $78.00
Bremerton Tamblyn Malbec Merlot, langhorne Creek sa $7.50 / $29.90
Mezze Platter to Share- Olives, Mersey Valley Cheese, Sundried Tomatoes, Artichokes, Prociutto, Prawns, Salt & Pepper Squid & Pita $29.00
Crispy Skin Duck with Orange Sauce on a Green Salad $9.00
Seeded Mustard & Parmesan Turkish Bread $6.00
Garlic Turkish Bread $5.50
Chicken Ranch Salad with Parmesan Crumbed Chicken Tenderloins, Prosciutto, Mixed Leaves, Cucumber, Cherry Tomato & House Ranch Dressing $20.00

CHILLI PRAWN LINGUINI Harissa Spiced Prawns w/ Fresh Tomato, Baby Spinach, Pinenuts & Red Onion w/ e.v.o.o $18
ROAST PUMPKIN & QUINOA SALAD Fennel Roasted Butternut Pumpkin, Quinoa Danish Fetta, Baby Spinach, Red Onion & Toasted Pinenuts gf, vg, v $15
HERB ROASTED MUSHROOMS w/ Garlic & Thyme v, gf $9
SOUTHERN FRIED BUFFALO WINGS w/ Chipotle Sauce gf 1/2kg $9 / 1Kg $15
EGGPLANT PARMIGIANA Crumbed Eggplant topped w/ Nap Sauce & Cheese served w/ Chips & a Fresh Garden Salad vg $15
CHICKPEA & VEGETABLE BIRYANI Hyderabad Style Curry Served w/ Coconut Rice, Raita & a Pappadum gf, vg, v $17
CIMAROSTI SAUSAGES served on Creamy Mashed Potato w/ Grilled Tomatoes, topped w/ Onion Gravy $18
BOWL OF SAUTEED ASIAN STYLE GREENS vg, gf $6

Capricciosa artichoke, ham, anchovy, olives $23.00
Lamb ribs with potato aioli, chilli & insalata verde $26.00
La pizza salami, ham, mushrooms, olives $23.00
BANQUET 1 - A selection of pizzas Pork belly w crackling Slow roasted lamb Slow roasted Chicken Roast patatine Lettuce salad $40.00 per person
NDUJA flat pancetta, Soft spicy salami $23.00
Ball of buffalo mozzarella $15.00
Maiale salami, porchetta, cacciatore $23.00
Tomato salad $9.00

Pollo Al Gambero 2 rolled chicken fillets with prawns & mozzarella, pan fried & finished in a light tomato base, wine & cream $32.0
Brandy Snap Basket with fresh cream & strawberries $16.0
Fettuccini Primavera chicken pieces, onion, capsicum, mushrooms, cream & tomato $20.0 / $25.0
Selection of Cheese $16.0
Pizza Messina fresh tomato, cheese, anchovies, capsicum & ham $15.0 / $21.0 / $27.0
Pizza Vegetarian fresh tomato, cheese, mushrooms, olives, capsicum & oregano $16.0 / $21.0 / $27.0
Smoked Salmon slices of Tasmanian salmon $24.0
Pizza Romana fresh tomato, cheese & artichokes $15.0 / $21.0 / $27.0

MARINATED OLIVES WITH A WARM BAGUETTE garlic, orange and fennel marinated coriole olives $9
- EXTRA PATTIE $5
GARDEN SALAD $5.5
STEAMED BEANS, PINENUTS AND OLIVE OIL $8.5
GARLIC AND HERB BAGUETTE $7.5
- BEER SUGGESTION: STONE & WOOD LAGER -
ROAST CHICKEN mushrooms, olives, mozzarella and benjamin's bbq sauce $17.5
DUO OF DIPS roast capsicum & spinach and guacamole served with chargrilled crostini bread $10.5

Chicken Breast Panfried - Topped With Jarlsberg Cheese And Finished With Asundried Tomato And Basil Cream Sauce Served On A Corn Risotto Cake $25.0
Mare - Prawns, Calamari, Octopus, Mussels And Roasted Garlic 10”: $19.5 / 13”: $23.5
Smoked Salmon - With Spanish Onion, Crème Fraiche And Marinated Diced Tomato $9.9
Flavoured: Aranciata, Aranciata Rossa, Chinotto, Limonata, Mandarino, Pompelmo $3.5
King Prawn Chargrilled And Tossed - With Assorted Garden Greens,Spanish Onion, Fresh Tomato, Capsicum And Snow Pea Sprouts In Afresh Citrus Vinaigrette Dressing $17.0
Calamari Chargrilled - Marinated Calamari Layered Withassorted Fresh Garden Greens, Rocket Lettuce, Fresh Tomato, Cucumber Andspanish Onion In A Light Vinaigrette Dressing $17.0
Penne - Tossed With Eggplant, Cherry Tomatoes, Garlic, Fresh Chilli, Basil,Kalamata Olives And Fetta Cheese In A Tomato Salsa $19.5
Pumpkin Roasted Pumpkin - Capsicum, Spanish Onion, Baby Spinachand Bocconcini Cheese 10”: $18.0 / 13”: $22.0

TORTINO CIOCCOLATO Tortino is Italian for ‘little cake’. Tortino Cioccolato is very moist and uniquely made using olive oil. The tortini is perfect for any time of the day accompanied by a caffé latte N/A
CANNOLI SICILIANI Cannoli is Italian for ‘little tube’. These Sicilian delicacies are arguably Italy’s most recognised pastry. Cannoli is derived from the term canna, which mean cane. Traditionally, s N/A
CANNOLI SICILIANI MIGNON These are our mini ricotta cannoli. Cannoli is Italian for ‘little tube’. These Sicilian delicacies are arguably Italy’s most recognised pastry. Cannoli is derived from the te N/A
PANINO ARROSTO Panini Arrosto is Italian for ‘roast sandwich’. We slow roasts lean beef with fresh rosemary, sage, bay leaf, olive oil and salt. Once roasted, the beef is thinly sliced and marinated i N/A
CANTUCCI DI PRATO Cantucci di Prato is Italian for ‘little nooks’ more correctly known as biscotti di Prato are twice-baked biscuits originating in the Italian city of Prato. The cantucci, full of haz N/A
MACARON FRUTTA DELLA PASSIONE N/A
ICED CHOCOLATE Our iced chocolate is made with a scoop of our artisan made rich chocolate gelato in a glass of milk. They dont need any of the cream and syrups you see in other coffee shops, just the N/A
PIADINA SPINACI Piadina is a thin Italian flatbread, typically prepared in the Romagna region. Our Piadina’s are made from flour, olive oil, salt and water. Making our piadinas is time consuming task N/A

Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
Arancini Balls - house made risotto balls made with fresh market condiments $8.00
Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00

CALIFORNIA / SALMON & AVOCADO $7.00
COOKED TUNA & CUCUMBER $2.60
VEGETARIAN CURRY + Miso soup or Green tea N/A
INARI / EDAMAME N/A
SEAWEED SALAD N/A
CITY UDON $10.50
CHICKEN CUTLET $11.50
SOFTSHELL CRAB $7.00

Salads tuna, chicken schnitzel, low GI, mediterranean $9.90
Mango Chicken bacon, chicken, lettuce, mango chutney, sweet chilli & philly $5.90
Toast (2 slices) wiht jam or vegemite $3.20
Hot dog with the lots $6.90
Wraps falafel, caesar or mediterranean $7.90
Teriyaki Chicken grilled teriyaki chicken, tomato, lettuce & raw onion $5.90
Wienna schnitzel burger (salad & mayo) $7.50
Raisin toast (2 slices) $3.20

- Seeded $3.1ea
Stag Dips Plate. A trio of dips all served with pitta bread. $17.4
Homely Pecan Pie. Slice of comforting pecan pie served with vanilla bean ice cream. $9.3
Onion rings. $6.3
Southern Fried Chicken Burger. Lightly seasoned chicken breast mince in a crisp spicy batter with coleslaw, lettuce, cheese and bacon all topped with homemade Louisiana remoulade sauce. $20
Coorong Angus Chilli Beef Dumplings. Prime Coorong Black Angus beef in a rich chilli and bacon flavoured sauce, fried golden brown and served with a honey, soy and lime dipping sauce. $15
Stag Sexy Adult Sundae with Cointreau Chocolate Sauce, Wafers, Praline, Norgenvazz ice cream and shaved Dark Chocolate. A trio of ice creams from the quality Norgenvazz range coated with pounde $13
Buffalo Wings. (GF) Free range chicken lightly coated in a chilli baste, with a blue cheese sauce. $17.5

Affogato $8.90
Beef Steak Tartare - Prime minced beef (uncooked) served with a spicy brandy, anchovies, chilli and tomato sauce ready for you to mix and spread on bread (We can prepare it for you in the kitchen) $18.50
Oysters - Served with lemon and spicy cocktail sauce GF (Natural) Dozen: $22.90 , ½ dozen: $12.30
Panna Cotta - Delicious vanilla bean panna cotta topped with fresh berries and ice cream $16.90
Chocolate Fondue - For lovers of fruit, meringues and lots of chocolate sauce $18.90 per person (minimum two people)
Emmentaler Poulet - A tender, juicy chicken breast, filled with that famous Swiss cheese, crumbed and served with hollandaise sauce and asparagus $34.90
Gluten Free Bread $3.00 per serve
Cheese Selection - Includes King Island Lighthouse Blue Brie, King Island Double Brie, Mersey Valley Chedder & Appenzeller a Swiss cheese) served with fruit, nuts and water crakers (Cheese may vary) $18.90