Aroma Japanese Cuisine Restaurant in Adelaide Menu

Aroma Japanese Cuisine Restaurant in Adelaide has no menu available, but can choose from many other options such as Olives - Variety of house-marinated green and black olives or Feta - Greek cheese, traditionally served with rubbed oregano & olive oil from The Greek On Halifax. Elephant and Castle Hotel offers many options including Garlic, Herb or Cheese & Worchester Bread and Bruschetta - Basil and salt & pepper marinated tomatoes on crusty bread, drizzled with balsamic reduction & evo (or extra virgin olive oil). Whitmore Hotel includes a wide range like Garlic Turkish Bread or Seeded Mustard & Parmesan Turkish Bread. Spicy Buffalo Wings - chicken wings, served with citrus aioli and Salt and Szechuan Pepper Calamari - with ginger and citrus mayo from . Metropolitan Hotel offers La Trattoria Restaurant & Pizza Bar and Prawn Cocktail fresh king prawns.

Nearby Sample Menus

  • Luminosa 15.90
    • Bocconcini, kalamata olives, fresh tomato, char-grilled capsicum, Spanish onion, avocado slices and a light Italian dressing with mixed lettuce
  • Add vanilla ice cream 2.50
  • Off The Wall 13.90
    • Grilled chicken, Argo zesty, guacamole, goats cheese, caramelised onion, fresh tomato & rocket
  • The Little Red Hen 13.90
    • Chicken, roasted pumpkin, baby spinach, Swiss cheese & artichoke & basil pesto
  • Mojo Burger 12.90
    • Cuban beef patty, fresh tomato, red onion, grilled zucchini, roasted red capsicum, Swiss cheese, baby spinach & mojo sauce
  • Za'atar On Top 14.90
    • 2 slices open grill organic sourdough topped with sauteed eggplant, red capsicum, sundried tomato, caramelised onion, two poached eggs sprinkled with za'atar (an aromatic blend of oregano, sumac & sesame seeds)
  • The Shroom 12.90
    • A blend of shiitake, enoki & button mushrooms cooked in Pepe Saya cultured butter topped with a bitey parmesan & a drizzle of Italian truffle oil on a bed of organic sourdough toast with a side of house-made chimichuri sauce (a fresh salsa of parsley, garlic & extra virgin olive oil)
  • ARGO Club Sandwich 12.90
    • Two slices of toasted white bread, one slice of toasted grain bread. Top: lettuce, tomato, caramelised onion & mayo. Bottom: roasted chicken breast, grilled bacon, fried egg & mayo
  • Iced chai latte $5.50
  • Kicco coffee from - soy milk + .5 , decaf + .5 , extra shot + .5 $3.80, mug + $1, bowl + $1.50
  • Chai latte $4.40
  • Taramaslata with toasted garlic chips + warm Afghan bread $14
  • Smoked turkey + Waldorf salad (celery, apple, walnuts, mayonnaise dressing) $11
  • Pinenut + lamb koftas on smooth eggplant with paprika oil + eggplant fritters $24
  • Bundaberg - lemon, lime + bitters or ginger beer $4.50
  • Seared duck breast, confit carrots, citrus sauce, watercress + orange salad $29
  • Beef Schnitzel served with chips, garden salad & your choice of sauce $16
  • Chargrilled Steak Wrap Sirloin steak, sliced tomato, cheddar cheese, smokey BBQ aioli & mixed leaves $12
  • Margherita Pizza Napolitana sauce, sliced tomato, bocconcini & basil pesto $16
  • Pepper, Gravy, Mushroom or Diane N/A
  • MSA Rump Steak 400g steak chargrilled and served on a cauliflower puree, topped with caponata M $27
  • BLT Burger Chargrilled bacon, sliced tomato, aioli & mixed leaves $12
  • Parmigiana - Leg Ham, Nap Sauce & Cheese $4
  • Vegetarian Wrap House made falafel, citrus yoghurt, sliced tomato & watercress $12
  • Mango, Apple and Coconut Strudel With lemon sorbet and King Island double cream $10.00
  • Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes and a wild raspberry vinaigrette E $19.00 / $29.00
  • - With candied balsamic, Coriole olive oil and Chef's own dukkah ADD $2.00
  • Orange Liqueur Semifreddo With blueberry compote and chocolate shavings $10.00
  • Vanilla and Passionfruit Panna Cotta (gf) With toffee shard and kiwi lime coulis $10.00
  • Murray Valley Pork Combination with Sauerkraut For one $35.00 / For two $68.00
  • Golden Panko Crumbed South Australian Flathead Fillets With American battered potato curls, radicchio salad and a yoghurt and fresh herb tartare $32.00
  • Salt and Pepper Dusted Chicken With fire roasted capsicum pesto, garlic and lime aioili, radicchio and a mandarin salad E $18.00 / $29.00
  • - + add chicken $18
  • LAMB SHASHLIK Marinated Lamb Pieces w/ Capsicum, Zucchini & Spanish Onion served w/ Tzatziki gf $15
  • - Mushroom, Roast Capsicum & Confit Onion & Cheese vg $7
  • CHICKPEA & VEGETABLE BIRYANI Hyderabad Style Curry Served w/ Coconut Rice, Raita & a Pappadum gf, vg, v $17
  • ROASTED PORK BELLY w/ Cauliflower Puree, Crisp Red Cabbage & Celery Slaw & Sticky Cider Reduction gf $22
  • 300g M.S.A. SIRLOIN STEAK served w/ Chips & a Garden Salad gf $20
  • EGGPLANT PARMIGIANA Crumbed Eggplant topped w/ Nap Sauce & Cheese served w/ Chips & a Fresh Garden Salad vg $15
  • CRISPY CHICKEN BURGER w/ Bacon, Cos Lettuce, Tomato, Cheese & Guacamole served w/ Chips $17
  • Bread Plate - Warm ciabatta loaf served with basil-infused butter, sticky balsamic and olive oil $2.5
  • The Greek - Greek spiced lamb, semi dried tomato, baby spinach and feta cheese, on a tomato sugo and mozzarella base. Finished with dressed rocket and shaved crispy crackling $25
  • Crispy Skinned Ocean Trout - Served a top of pea puree, with a fennel, orange & radish salad and finished with orange vinocotto $26.90
  • Queen Margarite - Vine ripened tomato, fresh basil, fresh oregano & buffalo mozzarella on a tomato sugo base $17.50
  • 250 gm Prosciutto wrapped Beef Fillet - With crispy baby potatoes, broccoli & jus $34
  • Garden Salad - Fresh cucumber, carrot, spanish onion & cherry tomatoes.Dressed with a seeded mustard & lemon dressing $6
  • Carrot, Sweet Corn & Broccolini - With Basil infused butter $9
  • Saracens Topping - King prawns, Avocado, Sweet chilli sauce & Mozzarella $5
  • 300gm Angus Rump, Riverine $22.50
  • Mezze Platter - with Dips, bread, marinated olives, haloumi, chargrilled vegetables and dolmades $16.50
  • Grilled Chicken Salad - with cherry tomatoes, avocado, crisp prosciutto and pickled fennel $17.00
  • Warm Lamb Salad - Dukkah crusted lamp rump with chickpeas, roast peppers, olives, heirloom tomatoes, leaves and preserved lemon dressing $16.50
  • Chicken Parmigiana - Chicken schnitzel with Napoli sauce and mozzarella cheese served with salad and chips $18.00
  • Chocolate brownie served with vanilla bean icecream $9.50
  • Chefs Pizza of the Day - Please ask for today’s special $15.50
  • Salt and Szechuan Pepper Calamari - with ginger and citrus mayo $8.50
  • Wedges - with your choice of bacon bits & sour cream , sour cream & sweet chilli Regular: $7.00, Sapphire: $6.50
  • Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips Regular: $15.50, Sapphire: $14.00
  • Chips with your choice of gravy , ranch dressing , tomato sauce Regular: $6.50, Sapphire: $6.00
  • Tea - earl grey , English breakfast , green tea $3.50
  • Chai Latte $3.80
  • Cj Beef Burger - with beef patty, bacon, burger sauce, cheese, egg, lettuce, tomato relish & chips Regular: $15.50, Sapphire: $14.00
  • Coffee $3.50
  • Beer Battered Fish - with tartare sauce, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
  • Peanut Butter and Jelly - Peanut butter parfait wrapped in blueberry gel, morello cherry sorbet and peanut croquant $52 (2courses) $70 (3courses)
  • Panko Crumbed Lambs Brains - Sauce gribiche and celeriac salad $52 (2courses) $70 (3courses)
  • Trio of Cheese - Please ask for today’s selection $52 (2courses) $70 (3courses)
  • Pork two ways - Polenta crusted Pulled pork shoulder and roast pork fillet, butternut puree and coriander and coconut salad $52 (2courses) $70 (3courses)
  • Hibiscus Poached Rhubarb Napoleon - Mascarpone cream, vanilla sponge, rhubarb and gin sorbet $52 (2courses) $70 (3courses)
  • Cardamom Honey Glazed Duck Breast - On baby root vegetable braise $52 (2courses) $70 (3courses)
  • Herbed Italian Chocolate - Honeycomb, cocoa nib tuille with eucalyptus milk foam $52 (2courses) $70 (3courses)
  • Pan Fried Market Fish of the Day - Crushed Haricot beans with Crab Bisque and San Jose chorizo $52 (2courses) $70 (3courses)
  • Garden Salad $5
  • Lemon Pepper Prawn Salad - lemon pepper dusted prawns with cucumber, bean shoots, carrot, spring onion, chilli, crispy shallots & topped with a honey soy dressing $22.9
  • Crispy Potato Wedges - served with a coriander & lime chilli sauce & sour cream $9.9
  • The General's Pie - see daily specials $17.9
  • 300G Sunday Creek Scotch Fillet - Served with chips, salad & your choice of gravy or creamy mashed potato, green beans & red wine jus $28.9
  • Beef & Bacon Burger - grilled angus beef pattie with bacon, lettuce, Swiss cheese, sliced tomato, house made tomato relish & fries $16.9
  • Parmigiana, ham, Napoli sauce & cheese $3.5
  • Grilled Chicken Fillet Burger - herb marinated chicken breast served with cos lettuce, sliced tomato, avocado, Swiss cheese, aioli & fries $16.9
  • Grilled Corn on the Cob (Regular) $3.95
  • Natural Cheddar Cheese $1.50
  • Portuguese Roll $0.95
  • PERi-PERi Mixed Nuts $3.95
  • Churrasco BBQ Thigh Pieces* $9.95
  • Tear & Share (1/2 Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $24.95
  • Classic Burger Chicken breast, iceberg lettuce, tomato & light mayo. $8.95
  • Spicy Marinated Olives $3.95
  • Marinated Olives - black & green olives marinated in orange zest, chilli, parsley, garlic, extra-virgin olive oil $9.50
  • Pollo Farcito ai Bocconcini ed Olive Nere - oven-baked Kiev chicken breast with a farce of bocconcini, black olive tapenade - served with braised fennel, white wine glaze $30.90
  • Risotto con Capesante ed Asparagi - arborio rice with asparagus, scallops, shallots, tarragon, sparkling white wine, with truffle oil, parmesan $28.90
  • Focaccia al Prosciutto - sliced roast beef, prosciutto, cheddar, mixed lettuce & Italian-style mayonnaise $12.90
  • Caesar Salad - cos, croutons, bacon rashers, parmesan shards, anchioves, poached egg, light parmesan dressing $16.90
  • Spaghetti Aglio, Olio e Peperoncino - olive oil, garlic, chilli & parsley sauce $18.90
  • Garlic Bread $4.50
  • Bistecca - char-grilled prime rib-eye steak (450-500gma), marinated in sage, oregano, rosemary, extra-virgin olive oil - served with sauteed baby spinach, lemon wedges, rosemary, parmesan-flavoured po $39.90
  • Stag Sexy Adult Sundae with Cointreau Chocolate Sauce, Wafers, Praline, Norgenvazz ice cream and shaved Dark Chocolate. A trio of ice creams from the quality Norgenvazz range coated with pounde $13
  • Coorong Angus Beef Burger. For the mere mortals, a single beef pattie, cheese, lettuce, bacon, egg, tomato relish and mayo. $20.6
  • - Parsley Butter (GF) $3.1ea
  • - Garlic and Worcestershire $3.1ea
  • Kilpatrick Prawn Burger. Our grilled Kilpatrick flavoured prawns in a toasted burger bun with slaw, lettuce, cheese, tomato and pepper aioli. $23.5
  • Black Angus Bacon 3-Ways Burger. Made at the Stag with Coorong Angus Brisket, Blade and Topside no additives except for salt and pepper, grilled and then blasted with our homemade chilli plum sa $20
  • - House made Bérnaise (GF) $3.1ea
  • Panko Butter Crumbed Salmon with Louisiana Remoulade. Atlantic Salmon fillet, butter crumbed in a coating of Japanese panko crumbs and fresh herbs. Baked golden and served on a creamy corn and $29
  • - (Entree size available) $10
  • Hawaiian (cheese, tomato, ham, pineapple) $11 / $16 / $23
  • Amatriciana $14.9
  • - (salad) $2 extra
  • Pollo Bello – grilled chicken breast with avocado & white wine cream sauce served with wedges & salad $18.9
  • Fish & Chips $7
  • Courts Special (pepperoni, chilli, garlic, olives, anchovies) $12 / $17 / $24
  • Served with Fries -
  • Vegetable side $3.5
  • Chicken Breast Schnitzel - crumbed & fried, garden salad, chips & choice of sauce Schnitzel: $19.9 / Parmigiana: $21.9
  • Chippos, Chats and Chutney - share or not… - pork & parsley chipolatas, crispy fried chats, beerenberg tomato chutney. $16.0
  • Platter of Seafood [2-3 share] - salt & pepper squid, goujons of lemon pepper barramundi, prawn cones and pickled octopus salad, toasted turkish garlic bread, lemon & lime aioli. $35.9
  • Swordfish - char grilled fillet, confit garlic mash, warm salad of chorizo, green beans,tomato & olives, lemon & cucumber yoghurt. $27.5
  • Gourmet Chicken Wrap - marinated roasted chicken, jarlsberg cheese, avocado, baby cos, fresh tomato, aioli and chips. $22.5
  • Wedges side $3.5
  • Aioli / tomato chutney $1.0
Aroma Japanese Cuisine Restaurant

Aroma Japanese Cuisine Restaurant

location

Address

L 1 39 Gouger St, 39 Gouger St, Adelaide, SA, 5000, Australia

phone

Phone

0882311188

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Buffet

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
L 1 39 Gouger St, 39 Gouger St, Adelaide, SA, 5000, Australia
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