Prawn Cutlets – golden fried in beer batter $36.00
Snapper fillets – grilled with caramelised fennel, asparagus, red capsicum with oyster & pernod beurre blanc & vanilla oil $44.80
Sydney Rock Oysters – Port Stephens Natural - served with lemon - ½ doz $21.50
BBQ Prawns–infused with garlic oil served with spiced avocado salad & a parmesan crisp $23.40
Ravioli – parsley & shallot ravioli, mushroom filled with a citrus sage cream & flaked almonds $33.00
John Dory fillets– grilled with caponata, broccolini, caper berry, capsicum coulis & lemon burre blanc $44.80
Cold Seafood Platter for 2 – whole local lobster, prawns, blue swimmer crab, Morton Bay bug, Tasmanian mussels, cured salmon with fresh seasonal fruit $136.00
Whole Grilled Snapper – with chilli, ginger and coriander glaze, served with steamed rice $45.90
VEGGIE BURGER homemade lentil pattie with lettuce, tomato, cucumber, aioli & guacamole on a toasted bun $13.00
VEGETARIAN LINGUINE seasonal roast vegetables in a Napolitana sauce $15.00
NACHOS - Beef spicy minced beef & melted cheese on crispy corn chips served with guacamole, salsa & sour cream $17.00
300g GRAIN-FED SIRLOIN served with your choice of two sides: chips, salad, mash & steamed vegetables plus your choice of sauce: gravy, mushroom, pepper or chimichurri $18.50
GREEK SALAD cos lettuce, tomatoes, red onion, olives & feta cheese with balsamic dressing $14.50
- add peri peri chicken $17.50
GRILLED BARRAMUNDI Australian Barramundi served with chips, salad & tartare sauce $19.00