Jumbo Prawns (3) – king prawns stuffed with our own recipe including fruit, bacon, herbs, spinach & macadamia nuts – golden fried in beer batter $23.00
Hot Chips - served with soft drink or juice followed by ice cream $9.50
Today’s catch – golden fried in Peter Doyle’s beer batter & served with potato chips -
Half WA Lobster & Smoked Salmon salad with seasonal fruit $68.30
Lobsters (Crayfish) Live Lobsters – grilled, boiled, or sashimi from $119.00
Ship to Shore – grilled eye fillet, grain fed (VIC) smoked, served with ½ BBQ QLD lobster tail, béarnaise sauce, English spinach, kipfler potatoes, mushroom ragout, horseradish celeriac puree & red wi $49.50
Snapper fillets – grilled with caramelised fennel, asparagus, red capsicum with oyster & pernod beurre blanc & vanilla oil $44.80
Scallops– with cauliflower puree, capers & raisin sauce $22.90