Ashiana Indian Restaurant in Adelaide Menu

Ashiana Indian Restaurant in Adelaide has no menu available, but can choose from many other options such as Marinated olives from Gawler River or Marinated ‘Zucchini taco’- roasted zucchini filled with spicy Mexican flavoured vegetables + melted cheese with sour cream, roasted chilli + corn chips olives from Gawler River from Art Gallery Restaurant. Fasta Pasta offers many options including GARLIC BREAD - (1 slice / 3 slices) and CHEESY GARLIC BREAD - (1 slice / 3 slices). The Wakefield Hotel includes a wide range like Wakefield Tasting Plate - Hot Selection of Chefs choice (3 items) or Wakefield Tasting Plate - Cold Selection of cured meats, or marinated olives, pepper dews, dip & bread. Mixed mushroom quinoa salad with pine nuts, kale, caramelised onions, lemon and coriander and Zucchini and chickpea curry spring rolls with spinach, snowpea, cashew salad and tomato chutney from . Historian Hotel offers Metropolitan Hotel and Spicy Buffalo Wings - chicken wings, served with citrus aioli.

Nearby Sample Menus

Prawn Cocktail N/A
Brandy basket N/A
Meat -Scotch fillet N/A
Sticky date pudding N/A
Garlic bread N/A
Meat - Gourmet fried chicken salad N/A
Sausages N/A
Pasta Napolitana N/A

Seafood Miso Hot Pot - A special miso soup hot pot for one with assorted fish, prawns, tofu and vegetables $16
Tonkatsu - Deep fried pork fillet coated in fresh bread crumbs and black sesame served with a Japanese BBQ sauce $17
Tori Mayonnaise - Grilled chicken topped with a spicy garlic chive mayonnaise served with teriyaki sauce and vegetables $15.2
Jigoku Hot Pot - Spicy hot pot for one with pork, tofu, vegetables and noodles $15
Aburi Sushi Set - A variety of lightly grilled sushi and sushi rolls $20
Tuna $4.5
Salmon $9
Eel $12

Coorong Angus Beef Rump and Prawns Combination 200gm Lean Rump with prawns and sashimi scallops. With a citrus hollandaise $36.00
Roasted Chat Potatoes with sea salt, rosemary and garlic (gf) (v) $7.00
Barramundi 100gm $6.00
- Additional sauces $1.50 each
Coorong Angus Beef Rump 250gm $31.00 / 400gm $36.00
Chocolate Flourless Torte (gf) With rum raisin gelato and whiskey chocolate sauce $10.00
- Platter selection of five sauces $6.00
Salt and Pepper Dusted Chicken With fire roasted capsicum pesto, garlic and lime aioili, radicchio and a mandarin salad E $18.00 / $29.00

Pepper, Gravy, Mushroom or Diane N/A
Herb Crumbed Lambs Fry served on mashed potato with chargrilled bacon & caramelised onion gravy $16
Kilpatrick - Kilpatrick Sauce, Bacon & Cheese $4
BLT Burger Chargrilled bacon, sliced tomato, aioli & mixed leaves $12
Black Angus Scotch Fillet 300g steak chargrilled and served on celeriac mashed potato with brussels sprouts & bacon panfried in almond butter M $32
Surf & Turf - Garlic Prawns in a brandy & garlic cream $6
- Add Chicken $20
Chargrilled Chicken Salad with risoni, house dried cherry tomatoes, bocconcini, kalamata olives and rocket, dressed with basil olive oil and topped with macadamia nuts $18

SOUVLAKI Skewered char-grilled fillets of lamb, chicken or a mix of both, served on a bed of rice $30
MYTILINEIKO ARNI Lamb shanks, slow-cooked in an aromatic red wine & fresh tomato sauce, together with garden fresh beans, served on a potato mash $29
PSARI TIS IMERAS Fresh seasonal “fish of the day” POA
HALOUMI Grilled Cypriot cheese, served with roasted cherry tomatoes, lemon & olive oil $15
FAKÉS SALATA Lentil, red onion, beetroot, baby spinach, coriander & feta salad, finished with a white balsamic dressing $14
Pantzarosalata - beetroot, coriander, cumin, & yoghurt, served with pita $7
HORIATIKI GREEK SALATA Traditional Greek village salad, with tomato, red onion, cucumber, feta & Kalamata olives, dressed with lemon & olive oil $14
TOUR OF GREECE MEZÉ Dolmathes, pickled octopus, keftedes, feta, olives, dips & pita bread $24

Caesar Salad - Fresh cos lettuce with a classic caesar dressing, mixed with crispy smoked bacon, croutons & topped with a poached egg w/ Chicken: $23, w/ Grilled Prawns: $24
Rump 300g: $21, 600g: $29
Schnitzel and chips $8.5
Prawn & Squid Duo - Serving of both garlic prawns & salt & pepper squid with rice $27
Barramundi - Crusted in a herb gremolata served on a spring onion mash with a champagne cream sauce $25
Bacon $3
Fishermans Basket - Crumbed prawns, salt & pepper squid, panko garfish & battered fish served with chips $28
Hawaiian or parmigiana $3

NV Piper Heidsieck, Champagne, France $78.00
Bremerton Tamblyn Malbec Merlot, langhorne Creek sa $7.50 / $29.90
House Eighth Horse Sparkling, Murray Valley sa $5.80 / $23.00
Murdoch Hill Sauvignon Blanc, adelaide Hills sa $36.50
Crunchy Sea Salted Beer Battered Chips with Aioli $7.00
Di Giorgio Sparkling Pinot Chardonnay, Mclaren Vale sa $8.00 / $36.00
Linguini with Prawns, Sundried Tomato, Red Onion, Chilli, Salt & Pepper $18.00
Parmigiana $3.00

SAUCES CREAMY PEPPER, MUSHROOM, RED WINE GRAVY $2
- ADD SALAD $2.5
- BEER SUGGESTION: 4 PINES KOLSCH -
- ADD SALAD $2.5
SMOKEY BBQ LAMB RIBS hay valley lamb served with benjamin's bbq dipping sauce. $11.5
TACO chicken, tofu, or fish, guacamole, jalapenos tomato salsa and cheese $5 EACH OR 3 FOR $12
MARINATED OLIVES WITH A WARM BAGUETTE garlic, orange and fennel marinated coriole olives $9
200g EYE FILLET (MSA) gruyere and onion tartlet, steamed beans and red wine jus $32.5

300G Sunday Creek Scotch Fillet - Served with chips, salad & your choice of gravy or creamy mashed potato, green beans & red wine jus $28.9
Add pineapple to your parmi $1
Greek Salad VG $5
The General’S Burger - two angus beef patties, double bacon, double Swiss cheese, lettuce, sliced tomato, pickles, fried free range egg, beetroot, house-made tomato relish, aioli & fries $21.9
Garlic Bread - baked herb focaccia with garlic butter $5.9
The General's Pie - see daily specials $17.9
Chicken Or Beef Schnitzel - served with fries & a fresh garden salad $16.9
Turkish Bread Plate - served with house made dukkah, South Australian olive oil & sticky balsamic $5.9

TERIYAKI CHICKEN SALAD $11.00
TUNA & AVOCADO $2.60
SUKIJAKI BEEF UDON $10.50
TERIYAKI CHICKEN + Miso Soup $11.50
CHICKEN CUTLET $7.00
SALMON & AVOCADO N/A
SALMON / TUNA / COMBO N/A
KARAAGE CHICKEN N/A

Serious Sauces. -
- Blue Cheese (GF) $3.1ea
Vegetarian Burger (if you must). Lettuce, tasty cheese, tomato, baby spinach, grilled field mushroom, avocado, feta and red onion on a lightly toasted bun. $20.5
- 500g T-Bone. $38.7
Coorong Angus Double Beef Burger. A little less, two beef patties, cheese, lettuce, bacon, egg, tomato relish and mayo. $23.9
- 500g Rump. $38.5
Caesar Salad - Choice of: Traditional. Cos leaves, grilled bacon, croutons, creamy dressing and topped with a fried egg (anchovies on request). $17
- Parsley Butter (GF) $3.1ea

Fries $7
½ dozen Kilpatrick $16
- Small / Medium / Large
Courts Special (pepperoni, chilli, garlic, olives, anchovies) $12 / $17 / $24
Margherita (cheese, fresh tomato, oregano) $10 / $13 / $22
Pollo Bello – grilled chicken breast with avocado & white wine cream sauce served with wedges & salad $18.9
Rump Steak 400g $17.9
- (salad) $2 extra

Larb Chicken - Favourite Thai salad of leaf vegetables and minced chicken, tossed with spicy lemon dressing $12.80
Drunken Seafood - Stir-fried combination of prawns, squid, mussels, baby octopus & snapper fillet with chilli, lemongrass & fresh basil $21.80
Choo-Chee Prawn or Chicken chicken - Prawn or chicken in a mild delicious coconut cream curry sauce with fresh basil $19.80, Prawn: $21.80
Pho-Pei Tod (4 Rolls) - Vegetable spring roll, deep fried and served with sweet plum dipping sauce $12.80
Kaeng Kheo-Waan - Green curry of chicken with eggplant and vegetables $18.80
Pad-Pak Ruan-Mitr - Stir-fried combination vegetable and beancurd topped with peanut sauce All green vegetables and beancurd topped with peanut sauce $17.80
Pad-Thai - Fried rice noodles Thai style with prawn, ground peanut, bean curd, chives & bean sprouts $16.80
Pad-Pak - Stir-fried combination of vegetables with oyster or peanut sauce $15.80, All green vegetables: $16.80

Pork Mignons - loin wrapped in panchetta. warm white bean, savoy and cherry tomatoes. toasted almonds. cider scented jus. $27.0
Mediterranean Style Salad - salad greens, marinated fetta, kalamata olives, roast capsicum,red onion, cucumber, tomatoes. balsamic dressing. $19.9
Potato Wedges - sour cream & sweet chilli $11.0
Pepper / gravy / mushroom $2.0
Aioli / tomato chutney $1.0
Gourmet Chicken Wrap - marinated roasted chicken, jarlsberg cheese, avocado, baby cos, fresh tomato, aioli and chips. $22.5
Garden Salad side $3.5
Char Grilled Grain Fed Sirloin - cooked to your liking, with chips and garden salad - prawn & garlic white wine sauce $24.5 /Add: $7.5

Fresh Tasmanian salmon 100gm $7.00
Premium MSA Sirloin Steak 300gm $33.00
Chef's selection of market vegetables (gf) (v) $8.00
Chef's Cheese Selection Fried Smoky Mozzarella, Tasmanian Blue and Creamy Brie with Port Jelly presented with muscatels and lavosh $17.00
Marinated Olives (v) (gf) South Australian Kalamata and Valverde olives with stuffed Swiss brown mushrooms $9.00
Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes and a wild raspberry vinaigrette E $19.00 / $29.00
- With candied balsamic, Coriole olive oil and Chef's own dukkah ADD $2.00
Prawns (3 per serve) $6.00

Ashiana Indian Restaurant