Ashoka Indian Cuisine in Adelaide Menu

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Ashoka Indian Cuisine in Adelaide has no menu available, but can choose from many other options such as SANDWICHES or Please select toasted or fresh bread options wholemeal, white & organic rye from Argo on the Square. St Kilda Beach Hotel offers many options including Wedges and Nachos. The Balcony Restaurant - The Strathmore Hotel includes a wide range like Freshly Baked Ciabatta Bread (v) With our house butter or - With candied balsamic, Coriole olive oil and Chef's own dukkah. Mixed mushroom quinoa salad with pine nuts, kale, caramelised onions, lemon and coriander and Zucchini and chickpea curry spring rolls with spinach, snowpea, cashew salad and tomato chutney from . Historian Hotel offers Metropolitan Hotel and Spicy Buffalo Wings - chicken wings, served with citrus aioli.

Nearby Sample Menus

Toppings - Parmigiana, Hawaiian, Garlic Prawns Camembert (chicken only) N/A
A selection of South Australian wines is available as well as other known national brands. N/A
Seafood - Barramundi N/A
On tap - West End N/A
Salt & pepper squid rings N/A
Nachos N/A
Prawn Cocktail N/A
On tap - Coopers N/A

Scullery Made loose leaf tea - Barossa breakfast, the orange earl, chocolate marmalade, Sunday roast (chai style) 1p pot $4 / 2p pot $7.5
Iced chai latte $5.50
Taramaslata with toasted garlic chips + warm Afghan bread $14
Spring valley juice - pineapple or tomato $4
Seared duck breast, confit carrots, citrus sauce, watercress + orange salad $29
Terrine - ham hock, cornichon + parsley with pickled pear + seeded mustard $15
Marinated olives from Gawler River $6
Chips Small: $5, Large:$7.5

Chocolate Flourless Torte (gf) With rum raisin gelato and whiskey chocolate sauce $10.00
Coorong Angus Beef Rump and Prawns Combination 200gm Lean Rump with prawns and sashimi scallops. With a citrus hollandaise $36.00
Orange Liqueur Semifreddo With blueberry compote and chocolate shavings $10.00
300gm Char-grilled Black Angus Scotch Fillet (gf) On a caramelised onion and potato mash with Shiraz jus and gorgonzola butter $37.00
Barramundi 100gm $6.00
Chef's selection of market vegetables (gf) (v) $8.00
Morton Bay Bugs $8.00 each
Affogato (gf) Vanilla Bean ice cream, single shot of espresso and choice of liqueur: Frangelico, Baileys, Amaretto or Cointreau $16.00

Chargrilled Chicken Salad with risoni, house dried cherry tomatoes, bocconcini, kalamata olives and rocket, dressed with basil olive oil and topped with macadamia nuts $18
Hawaiian - Ham, Pineapple, Nap Sauce & Cheese $4
Chargrilled Steak Wrap Sirloin steak, sliced tomato, cheddar cheese, smokey BBQ aioli & mixed leaves $12
Herb Crumbed Lambs Fry served on mashed potato with chargrilled bacon & caramelised onion gravy $16
Pepper, Gravy, Mushroom or Diane N/A
Black Angus Scotch Fillet 300g steak chargrilled and served on celeriac mashed potato with brussels sprouts & bacon panfried in almond butter M $32
Crispy Skinned King Fish Fillet served on smashed potatoes with a roast capsicum coulis & sauteed baby spinach M $27
Greek Salad with cherry tomatoes, Spanish onion, cucumber, Danish fetta & kalamata olives $12

LOUKANIKA Greek sausages, made to our own recipe, char-grilled with Ouzo-marinated oranges $15
Pita bread $3
COLOSSUS Char-grilled mix of loukanika, keftedes, lamb yiros & lamb souvlaki, served on a bed of rice and a serving of tzatziki $32
KOKKINISTO Young tender goat, slowly braised in a red wine & tomato sauce, served on a potato mash $30
SIKOTAKIA Chicken livers, pan-fried with sautéed onions & wine, served with grilled village bread $15
FAKÉS SALATA Lentil, red onion, beetroot, baby spinach, coriander & feta salad, finished with a white balsamic dressing $14
MYTILINEIKO ARNI Lamb shanks, slow-cooked in an aromatic red wine & fresh tomato sauce, together with garden fresh beans, served on a potato mash $29
Pantzarosalata - beetroot, coriander, cumin, & yoghurt, served with pita $7

Fish & Chips Regular: $10.90, Sapphire: $8.90
Tea - earl grey , English breakfast , green tea $3.50
Steak Sandwich - with cheese, egg, lettuce, onion, tomato, pickle relish & chips Regular: $15.50, Sapphire: $14.00
Greek Salad - with capsicum, cucumber, feta, mixed lettuce leaves, olives, tomato & citrus dressing Regular: $15.50, Sapphire: $14.00
Mocha $3.80
Chai Latte $3.80
Chips with your choice of gravy , ranch dressing , tomato sauce Regular: $6.50, Sapphire: $6.00
BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips Regular: $15.50, Sapphire: $14.00

300gm Angus Rump, Riverine $22.50
Potato Wedges with Chipole’ sour cream - to share $7.50
Salt and Szechuan Pepper Calamari - with ginger and citrus mayo $8.50
Chocolate brownie served with vanilla bean icecream $9.50
Lamb riblets - 8 hour slow cooked Lamb riblets with a tangy bbq sauce $11.50
Chicken Parmigiana - Chicken schnitzel with Napoli sauce and mozzarella cheese served with salad and chips $18.00
Fillet Mignon - King Island Eye Fillet wrapped in bacon with mash, roast truffle mushrooms, asparagus and béarnaise sauce. $36.50
Spaghetti with Prawns, Blue swimmer crab, chilli, garlic, preserved lemon and Parsley $21.00

La pizza salami, ham, mushrooms, olives $23.00
Vanilla bean panna cotta $12.00
Tomato salad $9.00
Pork belly with crackling, roasted capsicum, ligurian olives & basil $28.00
Quattro formaggio Gorgonzola, asiago, tallegio, rocket $28.00
NDUJA, prosciutto di san daniele & Buffalo mozzarella for 2 people $32.00
Maiale salami, porchetta, cacciatore $23.00
Lettuce salad $8.00

Pizza Messina fresh tomato, cheese, anchovies, capsicum & ham $15.0 / $21.0 / $27.0
Spaghetti Marinara scallops, fresh large prawns, calamari, mussels & tomato $24.0 / $32.0
Pizza with the Lot extras on request, prawns, egg or hot chilli - charged accordingly $17.0 / $25.0 / $30.0
Penne Al Gamberi, Rucola & Tomato short pasta with fresh large prawns, rocket leaves & tomato $24.0 / $30.0
Chef Special fresh bacon, mushrooms, onion & herbs $16.0 / $22.0 / $28.0
Pepper Steak fillet steak grain fed $42.0
Pizza Americana fresh tomato, cheese & salami $15.0 / $21.0 / $27.0
Sea Perch - Grilled N/A / $28.0

Fries - served with tomato sauce or aioli $6.9
Dirty Gringo, corn chips, salsa, guacamole, cheese, jalapeños & sour cream $3
Kangaroo Mignon - wrapped in prosciutto, served on a bed of truffle buttered kipfler potatoes & topped with a red wine jus $26.9
Greek Salad VG $5
The General’S Burger - two angus beef patties, double bacon, double Swiss cheese, lettuce, sliced tomato, pickles, fried free range egg, beetroot, house-made tomato relish, aioli & fries $21.9
Mushroom, Plain Gravy, Pepper, Dianne, Red Wine Jus $2
Lemon Pepper Prawn Salad - lemon pepper dusted prawns with cucumber, bean shoots, carrot, spring onion, chilli, crispy shallots & topped with a honey soy dressing $22.9
Middle Eastern Vegetable Medley - roasted mixed vegetables tossed with spiced chickpeas & baby spinach & topped with grilled halloumi & spicy harissa $17.9

BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips Regular: $15.50, Sapphire: $14.00
Cj Beef Burger - with beef patty, bacon, burger sauce, cheese, egg, lettuce, tomato relish & chips Regular: $15.50, Sapphire: $14.00
Mocha $3.80
Garlic Bread Regular: $2.00, Sapphire: $1.50
Beer Battered Fish - with tartare sauce, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
Tea - earl grey , English breakfast , green tea $3.50
Chai Latte $3.80
Salt And Pepper Squid - with ranch dressing, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00

CIBO CUP CAKE Our Cibo cupcake is a typical little sponge cake with a twist. Our orange infused icing adds a surprising and delicious flavour to these airy and light cupcakes. N/A
PIADINA CAPOCOLLO Capocollo is a traditional Italian cold cut made from pork shoulder or neck, and dry-cured whole. The name capocollo comes from capo—head—and collo—neck—of a pig. Capocollo is known N/A
PANINO POLPETTE Panino is a sandwich made from small loaves of ciabatta bread which is an Italian white bread made from wheat flour and yeast. Our panino is a rustic, flavour filled, slipper shaped p N/A
PARIGINA Parigina is Italian for ‘Parisian’ this is a Neapolitan favourite which remind them of Paris because of the layers of puff pastry topping. The Cibo Parigina is another way to enjoy pizza! Jus N/A
AMERICANO Americano is Italian for ‘American’. An Americano is a ‘long’ espresso, combines equal part of hot water and espresso. The name ‘Americano’ originated during WW2 when American GIs would pour N/A
CROISSANT Croissants are commonly served alongside a coffee for breakfast. Traditionally served as a breakfast item, they are delicious slightly heated eaten plain or with strawberry or apricot jam. N/A
CANNOLI TRADIZIONALI MIGNON These are our mini custard cannoli. Cannoli is Italian for ‘little tube’. These Sicilian delicacies are arguably Italy’s most recognised pastry. Cannoli is derived from the N/A
ICED CHOCOLATE Our iced chocolate is made with a scoop of our artisan made rich chocolate gelato in a glass of milk. They dont need any of the cream and syrups you see in other coffee shops, just the N/A

Beef Fillet Satay with Chilli Sauce. Tender A grade beef fillets seasoned with a southern spice mix and grilled medium rare, served with a baby spinach, onion and tomato salsa, and fresh chill $17.5
Homely Pecan Pie. Slice of comforting pecan pie served with vanilla bean ice cream. $9.3
Wagyu Bangers. Barossa Fine Foods award winning Wagyu sausages, served with creamy mash potato, bacon and your choice of sauce. $23
Chocolate Brownie with Chocolate Sauce, Irish Cream and Almond Ice Cream. Served with chilli chocolate sauce, scorched almond and Irish Cream ice cream and strawberries $13
Steamed green vegetables. $6.3
- Blue Cheese (GF) $3.1ea
- Bacon and cheese bread. $8.0
- Warm crusty loaf. $7.0

Salted Fish with Lettuce Fried Rice $12.80
Sweet & Sour Pork $13.80
Garlic King Prawns $15.80
Salted Chicken (Entree/Main) $6.80/$13.80
Steamed Barramundi with Ginger and Shallots in Soy Sauce Seasonal
Dim Sim, Steamed / Fried (3) $4.80
E-Shan Pork $14.80
Minced Meat with Pinenuts in Sesame Seed Pocket (Chinese Pita Bread) $14.80

Chalbs Steak mit Morcheln - Two grilled veal steaks served with a morelle, demi glaze and cream sauce $37.90
Traditional Swiss Röschti - The perfect accompaniment to your main course, We recommend this thickly grated, crisply baked potato dish - serves up to four persons GF $9.90
Chateau Briand (for one) - The finest filet roasted to your choice, served with bordelaise and hollandaise, served with grilled herb tomato and asparagus $38.90
Chocolate Pudding - Self saucing chocolate pudding served with fresh strawberries. $16.90
Cheese Selection - Includes King Island Lighthouse Blue Brie, King Island Double Brie, Mersey Valley Chedder & Appenzeller a Swiss cheese) served with fruit, nuts and water crakers (Cheese may vary) $18.90
Steak Olympus - Finest fillet steak topped with prawns in a honey, rosemary, soya and red wine sauce $38.50
Crepe Romana - A fine pancake with lots of fresh hot fruit in an orange and liqueur sauce $18.90
Crème Caramel - Made with full cream milk, vanilla beans and farm fresh eggs. $16.90