Ashoka Indian Cuisine in Adelaide Menu

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Ashoka Indian Cuisine in Adelaide has no menu available, but can choose from many other options such as SANDWICHES or Please select toasted or fresh bread options wholemeal, white & organic rye from Argo on the Square. St Kilda Beach Hotel offers many options including Wedges and Nachos. The Balcony Restaurant - The Strathmore Hotel includes a wide range like Freshly Baked Ciabatta Bread (v) With our house butter or - With candied balsamic, Coriole olive oil and Chef's own dukkah. Mixed mushroom quinoa salad with pine nuts, kale, caramelised onions, lemon and coriander and Zucchini and chickpea curry spring rolls with spinach, snowpea, cashew salad and tomato chutney from . Historian Hotel offers Metropolitan Hotel and Spicy Buffalo Wings - chicken wings, served with citrus aioli.

Nearby Sample Menus

Salad - celery heart, radish, quinoa, parsley + avocado oil $8
Green vegetables $7
Mighty leaf silk pouches - chamomile citron verbena mint, green passion, ginger twist $4
Hot chocolate $3.80
San Jose pan-fried smoked chorizo with roasted capsicum, smoked paprika aioii $16
2 Chicken satays, 4 peanut sauce, 6 rice cubes + cucumber $11/ $15/ $22
Panfried chicken strips, green vegies, 6 chips $14
Basil leaves with fior di latte + EVO dressing $14, add tuna: + $5

LINGUINE AMATRICIANA - (E / M) - Slow roasted pork belly, tomato, chilli & basil $12.90 / $14.90
RAVIOLI FANTASIA - (E / M) - Beef-filled ravioli tossed with bacon, onion, mushroom, garlic & cream $11.90 / $13.90
FISH & CHIPS - Two lightly beer battered white fish fillets, served with chips & tartare sauce $15.90
PIZZA BIANCA (8 inch / 10 inch)- Pizza base topped with olive oil, garlic, parsley, mozzarella & parmesa $4.90 / $6.90
AL SALAME (10 inch / 12 inch) - Tomato base, mozzarella, pepperoni, chilli, olives $11.90 / $14.90
BEEF BOSCAIOLA - Crumbed beef topped with bacon, mushroom, onion, garlic, white wine, mozzarella, baby spinach & cream. Served with chips & salad $19.90
CHEESY GARLIC BREAD - (1 slice / 3 slices) $1.90 / $4.90
LINGUINE VERDURE - (E / M) -Mushroom, red onion, capsicum, broccoli, baby spinach, chilli, tomato, garlic & basil $12.90 / $14.90

Jigoku Ramen - Spicy Japanese noodle soup with thin slices of pork, onion and coriander $12.8
Flying Fish Roe $3.5
Nasu Dengaku - Deep fried eggplant served with a sweet miso paste $8.5
Cucumber $7
Tempura - A combination of prawns, fish and assorted vegetables deep fried in a light crispy batter $19
Prawn $4
Vegetable Tempura - Assorted seasonal vegetables deep fried in a light crispy batter $14
Scallop $10

Slow Roasted Pulled Duck On spinach and basil blinis with a micro salsa and beetroot coulis E $18.00
Fresh Tasmanian salmon 100gm $7.00
Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes dressed with wild raspberry vinaigrette E $18.00 / $29.00
Fresh South Australian Coffin Bay Oysters Choose from: Ocean fresh natural with lemon (gf), Traditional Kilpatrick (gf#) or with pomegranate mignonette (gf) 6 - $17.00 / 12 - $29.00
- Platter selection of five sauces $6.00
Barramundi 100gm $6.00
Rosemary and Lemon Myrtle Lamb Cutlets On ruby red roasted potato crush with barrel aged sticky vinegar $31.00
Prawns (3 per serve) $6.00

BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips Regular: $15.50, Sapphire: $14.00
Coffee $3.50
Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50
Beer Battered Fish - with tartare sauce, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
Chef's Special - served with a complimentary post-mix soft drink , Coke , Diet Coke , lemonade , lemon squash , soda water , tonic water Regular: $10.90, Sapphire: $8.90
Vanilla Ice Cream Sundae - with your choice of topping banana , caramel , chocolate , strawberry. Includes nuts, wafers & cream Regular: $6.00, Sapphire: $5.00
Hot Apple Crumble - with custard, cream or ice cream Regular: $6.00, Sapphire: $5.00
Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips Regular: $15.50, Sapphire: $14.00

Carrot, Sweet Corn & Broccolini - With Basil infused butter $9
Beef Schnitzel - Served with your choice of sauce or toppings and chips - Add salad or veg $2 $21
Seasoned Potato Wedges - With chive sour cream and sweet chilli sauce $15.5
Mushroom Mania - Wild porcini, enoki and swiss brown mushrooms on a tomato sugo, olive oil, truffle paste and mozzarella base with dressed rocket and parmesan $20
Roasted Vegetable - Roasted pumpkin, roasted red peppers, baby spinach, mushroom & Danish feta on a mozzarella & tomato sugo base $19
S.A.King Prawn Salad - Five spice char grilled SA king prawns with Asian noodle salad in baby cos lettuce cups, Finished with ginger & spring onion sauce $25
Twice Cooked Pork Belly - Braised in bulners apple cider, finished in the wood oven, served on a waldrof style salad with sticky apple vinegar glaze $29
Warm Chicken Salad - With dukkah coated tenderloins, double smoked bacon, cherry tomatoes, cucumber, spanish onion, mixed lettuce and shaving of grana padana with a seeded mustard aioli. $22

Burrata with slow roasted tomato $20.00
House Made Pork sÁlsicce with white beans & silverbeet $27.00
Nutino pizza with vanilla gelato $17.00
Verdure capsicum, mushrooms, artichokes, olives $23.00
La pizza salami, ham, mushrooms, olives $23.00
NDUJA flat pancetta, Soft spicy salami $23.00
Tomato salad $9.00
pickled octopus with potatoes & capsicum $20.00

Scaloppina Parmigiana schnitzel topped with mozzarella, ham, cheese & Napoletana sauce $25.0
- SMALL / MEDIUM / LARGE
Cannelloni $14.0 / $20.0
Pepper Steak fillet steak grain fed $42.0
Tiramisu (Homemade) $12.0
Napoli Sauce (pasta of your choice) $14.0 / $20.0
Pizza Romana fresh tomato, cheese & artichokes $15.0 / $21.0 / $27.0
Pizza Americana fresh tomato, cheese & salami $15.0 / $21.0 / $27.0

Pork two ways - Polenta crusted Pulled pork shoulder and roast pork fillet, butternut puree and coriander and coconut salad $52 (2courses) $70 (3courses)
Vittoria ‘Cinque Stelle’ Coffee - Cappuccino, Flat White, Latte, Long Black, Espresso, Macchiato, Hot Chocolate $4.50
Trio of Cheese - Please ask for today’s selection $52 (2courses) $70 (3courses)
Pissaladiere with White Asparagus Salad - Onion jam, grape fondue, frisee $52 (2courses) $70 (3courses)
Herbed Italian Chocolate - Honeycomb, cocoa nib tuille with eucalyptus milk foam $52 (2courses) $70 (3courses)
Assorted loose leaf Teas: English Breakfast, Earl Grey, Lady Grey, Peppermint, Camomile, Green Tea $5.50
200g Manning Valley Beef Fillet - Parsnip mash, wilted rainbow chard, sauce Bordelaise $52 (2courses) $70 (3courses)
Chestnut Gnocchi - Baked with poached pear and Tallegio with pickled walnut, pear and radicchio salad $52 (2courses) $70 (3courses)

Bread - Light crispy ciabatta. $5
Cecina - Airdried cured beef in the South American style served with pickled beetroot, rocket and pomegranate molasses dressing. $16
Gambas a la Parilla - Spencer Gulf king prawns marinated with garlic, chilli,lime and coriander. Chargrilled and served with spaghetti, cucumber salad and aioli. $40
Crema Catalana - Spanish style crème brûlée finished with a caramalised crust and candied orange. $15.9
Verduras - Seasonal vegetables and green special of the day. Please refer to our friendly waiting staff. $14
Ostras( Coffin Bay) - Naturales - Coffin Bay oysters served with lemon. ½ Doz: $18, Doz : $26
Black pudding, kidney and liver optional extra $4 per portion
Ensalada Mixta - Mixed green lettuce with fetta, red onion, kalamata olives, tomato and cucumber, dressed in a red wine vinegar and olive oil vinaigrette. $16

Hot Apple Crumble - with custard, cream or ice cream Regular: $6.00, Sapphire: $5.00
Chef's Special - served with a complimentary post-mix soft drink , Coke , Diet Coke , lemonade , lemon squash , soda water , tonic water Regular: $10.90, Sapphire: $8.90
Roast of the day Regular: $10.90, Sapphire: $8.90
Chips with your choice of gravy , ranch dressing , tomato sauce Regular: $6.50, Sapphire: $6.00
Beef or Chicken Schnitzel - with your choice of topping, salad* & chips , diane , gravy , mushroom , parmigiana , pepper Regular: $15.50, Sapphire: $14.00
Feta, Pumpkin and Spinach Arancini - with aged parmesan, onion salad, napolitana sauce & chips *with your choice of coleslaw OR garden salad Regular: $15.50, Sapphire: $14.00
Wedges - with your choice of bacon bits & sour cream , sour cream & sweet chilli Regular: $7.00, Sapphire: $6.50
Seasonal Fresh Fruit Salad - with cream or ice cream Regular: $6.00, Sapphire: $5.00

Kakiage Udon $9.00
Avocado Roll $3.50
Sushi Train Roll $4.00
Teriyaki Chicken Don $13.50
Tuna Sashimi $14.50
Carpaccio Salmon $15.00
California Roll $4.00
Teriyaki Chicken Plate $12.50

Panna Cotta - Delicious vanilla bean panna cotta topped with fresh berries and ice cream $16.90
Pumpkin & Broccoli Roulade - Broccoli and pumpkin sautéed with garlic, and Gruyere cheese rolled in filo pastry, baked and served with a white wine cream sauce $33.50
Short Black and vanilla ice cream - Suggested liqueurs from Vanilla Galliano, Black Sambucca, Peach Schnapps, Limoncello, Frangelico $8.50
Atlantic Salmon - Fillet of Tasmanian salmon poached with fresh herbs and served in spicy lemon, balsamic vinegar and Sambal Olek sauce $34.90
Steak Olympus - Finest fillet steak topped with prawns in a honey, rosemary, soya and red wine sauce $38.50
Pepper Steak Madagascar - A prime filet of beef with a healthy serve of soft green peppercorns, onions, garlic and cream $38.50
Shellfish Ragout - A combination of prawn, lobster and large scallops with a fish and cream sauce, served in puff pastry, our most popular entrée $19.90
Chocolate Profiteroles - Delicate choux pastry filled with vanilla and liqueur cream $18.90

Smoked Rainbow Trout Salad - baby cos, avocado, red onion, cherry tomatoes, roasted capers,lemon & chardonnay vinaigrette. finished with tatziki. $25.9
Nepalese Chicken Curry - steamed basmati rice, roti. pickled cucumber. $23.5
Garlic Bread [4 slices] - garlic butter, toasted turkish bread. $8.0
Fillet of Beef - crushed roasted cocktail potatoes with onion, baby spinach & mustard.asparagus bundles in pancetta. roasted field mushrooms. veal jus with semi dried tomatoes. $35.9
Swordfish - char grilled fillet, confit garlic mash, warm salad of chorizo, green beans,tomato & olives, lemon & cucumber yoghurt. $27.5
Bruschetta of Roasted Swiss Mushroom - goats chevre, rocket & walnut on toasted ciabatta. $17.9
Ciabatta Rolls [3] extra virgin olive oil & balsamic $3.5
Vegetable side $3.5

FAMILY BURGER BOX 2 Original Recipe Fillet burgers & 2 Twisters, plus 6 Kentucky Nuggets, regular Popcorn Chicken, 2 large chips and 1 dipping sauce. N/A
CREAMY AIOLI Creamy Aioli dipping sauce. N/A
ZINGER BOX Perfect for a hot and spicy flavour hit! A Zinger Burger with 100% breast fillet chicken coated in Zinger flavouring combined with 3 Wicked Wings, 1 Regular chips, 1 Regular Potato & Gravy N/A
SWEET CHILLI TWISTER Two delicious Original Tenders and fresh salad topped with sweet chilli sauce and all wrapped in a soft warmed tortilla - the fresh way to eat chicken! N/A
ORIGINAL RECIPE CHICKEN 21 Pieces Is there a more famous recipe in the world? Colonel Sanders' mouth-watering Original Recipe has been enjoyed across the globe since the 1930s using the same timeless N/A
ORIGINAL RECIPE BURGER If you're looking for the ultimate chicken burger, look no further! A 100% breast chicken fillet that's delivered fresh not frozen* and then coated in our 11 secret herbs and sp N/A
ORIGINAL TENDERS SALAD A perfect compliment to your meal; our So Salad uses the freshest selection of crisp cabbage, grated carrots, fresh lettuce and cherry tomatoes. Served with a Balsamic dressing N/A
NUGGET GO BUCKET Snacking on the go has never been more convenient with the new KFC Go Bucket. All your favourite Snackbox items now fit perfectly in your cup holder. N/A