Address
2 Druids Ave, Stirling, SA, 5152, Australia
Asian Affair in Adelaide Menu
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Asian Affair in Adelaide has no menu available, but can choose from many other options such as SANDWICHES or Please select toasted or fresh bread options wholemeal, white & organic rye from Argo on the Square. Fasta Pasta offers many options including GARLIC BREAD - (1 slice / 3 slices) and CHEESY GARLIC BREAD - (1 slice / 3 slices). The Balcony Restaurant - The Strathmore Hotel includes a wide range like Freshly Baked Ciabatta Bread (v) With our house butter or - With candied balsamic, Coriole olive oil and Chef's own dukkah. - and Pan-Fried Gnocchi served with fennel, peas, baby spinach & leek tossed through roast garlic butter & topped with gremolata from . Seven Stars Hotel offers Café 129 - The Strathmore Hotel and Freshly Baked Ciabatta Bread (v) With our house butter.
Nearby Sample Menus
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The Red Sea 13.90
- A pot of chickpeas sauteed with tomato, onions, spinach, garam masala (aromatic Indian spices), ginger & garlic served with a house made tomato relish
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Hummus 12.00
- with avocado, roasted capsicum, cucumber, sun dried tomato & baby spinach
- Natural European style 3.00
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Carla's 12.90
- Grilled chicken, char grilled capsicum, Spanish onion, feta, baby spinach & caesar dressing
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Fruity Start 11.90
- Cinnamon & raw cacao muesli with fresh seasonal fruit, light vanilla yogurt & honey
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Coco Roll 13.90
- Coconut paleo wrap filled with orange cashew cream, banana, strawberries, dates, crushed almonds, with a side of vegan chocolate sauce
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Frittata 8.90
- Home style Italian frittata
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Mary's Little Lamb 13.90
- with grilled bacon, fried egg, cheese, tomato, caramelised onion, lettuce & tomato sauce
- Meat - Grilled chicken breast N/A
- Seafood - Garlic Prawns N/A
- Nut Sundae N/A
- Sausages N/A
- Sticky date pudding N/A
- On tap - West End N/A
- Meat - Mixed grill N/A
- Salt & pepper squid rings N/A
- MELITZANO DOLMATHES Sliced eggplant, rolled & filled with haloumi, then baked in our own home-made tomato sauce $16
- FETA BOWL Feta cheese, traditionally served with rubbed oregano & olive oil $6.5
- Taramasalata - fish roe, served with pita $7
- DOLMATHES Home-made herbed rice, wrapped in vine leaves, served with tzatziki & lemon $15
- KROKETTES Zucchini & cheese croquettes, served with skordalia $15
- Melitzanosalata - roasted eggplant & garlic, served with pita $7
- KOTA HTIPIDI Char-grilled chicken breast stacked with char-grilled vegetables, on a mild chilli & feta base $29
- COLOSSUS Char-grilled mix of loukanika, keftedes, lamb yiros & lamb souvlaki, served on a bed of rice and a serving of tzatziki $32
- Chocolate Flourless Torte (gf) With rum raisin gelato and whiskey chocolate sauce $10.00
- Coorong Angus Beef Rump 250gm $31.00 / 400gm $36.00
- Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes dressed with wild raspberry vinaigrette E $18.00 / $29.00
- Apple, Celery and Walnut Salad with a housemade honey dressing $10.00
- Sashimi Scallops (3 per serve) $7.00
- - With candied balsamic, Coriole olive oil and Chef's own dukkah ADD $2.00
- Coorong Angus Beef Rump and Prawns Combination 200gm Lean Rump with prawns and sashimi scallops. With a citrus hollandaise $36.00
- Steak House Chips (gf) (v) $7.00
- CIMAROSTI SAUSAGES served on Creamy Mashed Potato w/ Grilled Tomatoes, topped w/ Onion Gravy $18
- ROAST PUMPKIN & QUINOA SALAD Fennel Roasted Butternut Pumpkin, Quinoa Danish Fetta, Baby Spinach, Red Onion & Toasted Pinenuts gf, vg, v $15
- CRISPY CHICKEN BURGER w/ Bacon, Cos Lettuce, Tomato, Cheese & Guacamole served w/ Chips $17
- ROASTED PORK BELLY w/ Cauliflower Puree, Crisp Red Cabbage & Celery Slaw & Sticky Cider Reduction gf $22
- SALT & PEPPER SQUID w/ Chips, Garden Salad, Tartare & Lemon gf $18
- - American Style Cheeseburger w/ Pickle $7
- Parmigiana, Kilpatrick, Mexican $3
- HERB ROASTED MUSHROOMS w/ Garlic & Thyme v, gf $9
- Super Supreme - Salami, olives, raosted red peppers, pineapple, Spanish onion, mushroom & mozzrella on a tomato sugo base $22
- 450 gm Rib Eye - With New Orleans Rub, coen bread, trio of peppers salsa & jus $32
- Drunken Savannah Lamb Salad - With rocket, raosted pumpkin, Spanish onion and Danish Feta with mint yoghurt & pine nut dust. $24.90
- Warm Chicken Salad - With dukkah coated tenderloins, double smoked bacon, cherry tomatoes, cucumber, spanish onion, mixed lettuce and shaving of grana padana with a seeded mustard aioli. $22
- Bread Plate - Warm ciabatta loaf served with basil-infused butter, sticky balsamic and olive oil $2.5
- Dly Tortillas - Refried beans, vegetable salasa, tomato compote, avocado puree, tasty cheese and jalapenos $15
- Twice Cooked Pork Belly - Braised in bulners apple cider, finished in the wood oven, served on a waldrof style salad with sticky apple vinegar glaze $29
- Beef Schnitzel - Served with your choice of sauce or toppings and chips - Add salad or veg $2 $21
- Grilled Chicken Salad - with cherry tomatoes, avocado, crisp prosciutto and pickled fennel $17.00
- Metropolitan Beef Burger - with bacon, cheese, beetroot relish, salad and chilli tomato sauce served with chips $16.50
- Warm Lamb Salad - Dukkah crusted lamp rump with chickpeas, roast peppers, olives, heirloom tomatoes, leaves and preserved lemon dressing $16.50
- Cumberland Sausages - Served with creamy mash, garden peas and sweet onion jus $17.00
- The Metropolitan Garden Salad - Served with house dressing $15.00
- Pulled lamb Slider - Slow cooked pulled lamb slider (mini burger) with green tomato jam $8.50
- 350gm Rib Eye Steak, Darling Downs $29.50
- 300gm Grain Fed Sirloin, Tara Valley $24.00
- Chat Potatoes $5
- Smoked Salmon Bruschetta with sour cream, capers and rocket $10
- Greek Salad with feta cheese and olives $5
- Dirty Gringo - Salsa, corn chips and melted cheese topped with guacamole, sour cream and jalapenos $4
- Parmie - Napoletana sauce, ham and melted cheese $2
- Chicken or Beef Schnitzel - served with chunky fries and a side salad $14
- Trio of Dips - Chef's selection of 3 dips with toasted pita bread, crustini, olives and semi-dried tomatoes $10
- Hawaiian - Napoletana sauce, ham, pineapple and melted cheese $3
- PRAWN SAGANAKI baked with feta, chunky tomato, garlic lemon and parsley $12
- CHICKEN SALAD pini pini spices, tossed through a charred corn, cherry tomato, and cos salad dressed with sherry vinaigrette and fried quinoa $17
- 200g EYE FILLET (MSA) gruyere and onion tartlet, steamed beans and red wine jus $32.5
- - TACO TUESDAYS $3
- - BEER SUGGESTION: MOUNTAIN GOAT IPA -
- - WEDNESDAY BURGER & PINT OF JAMES SQUIRES $17
- SPICY FREE RANGE JAMAICAN JERK CHICKEN coconut steamed rice, chargrilled pineapple, and cornbread $24.5
- PROSCIUTTO tomato base, bocconcini, prosciutto, basil pesto and cherry tomatoes $17.5
- Cuadril - Tasmanian Cape Grim grass-fed rump steak marinated and charcoal grilled. 500g: $35
- Biffe de Lomo - Teys beef fillet marinated and charcoal grilled. 300g: $37
- Empanadas - Fried pastries filled with veal mince, egg, green olives,herbs and spices. $16
- Champinones al Horno - Swiss brown mushrooms oven roasted with rosemary, sage, garlic then gratinated with parmigiano, bread crumbs and dressed with balsamic vinegar. $15
- Cecina - Airdried cured beef in the South American style served with pickled beetroot, rocket and pomegranate molasses dressing. $16
- Pollo - Gawler river poussin marinated in chimichurri, lemon and charcoal grilled. $33
- Chivito - Young goat slow braised with garlic, chilli, dried olives, aromatic herbs and cognac $35
- Tortilla - Potato and manchego cheese omelette. $14
- Crispy Potato Wedges - served with a coriander & lime chilli sauce & sour cream $9.9
- Greek Salad VG $5
- Add pineapple to your parmi $1
- Garlic Prawns in a white wine cream sauce $7
- Mushroom, Plain Gravy, Pepper, Dianne, Red Wine Jus $2
- Salt & Pepper Squid Rings - lightly dusted in our chef’s salt & pepper mix, served with fries, salad, aioli & lemon wedges $17.9
- Sumac Chicken Salad - grilled chicken tenderloins on a salad of tomato, cucumber, red onion, peppers, parsley & spiced pita $17.9
- Fish & Chips - market fresh fish fillets in a coriander & fennel seed beer batter served with fries, salad, aioli & lemon wedges $17.9
- Beef Tataki $13.00
- Salmon Avocado Roll $4.00
- Tuna Salad Ship $3.50
- Carpaccio Tuna $15.00
- Aburi Shimesaba $5.00
- Shimesaba $4.00
- Kakiage Nigiri $3.50
- Salmon $4.00
- Onion rings. $6.3
- - Parsley Butter (GF) $3.1ea
- Chicken Parmigiana. Free range chicken fried, topped with smokey ham, Napolitana sauce, matured cheese, served with salad and steakhouse chips. $22
- Leaves, cherry tomatoes, red onion. $6.3
- - 500g Rump. $38.5
- Beef Bacon and Red Wine Pie. Now this is a pie, chunky, tender pieces of beef with chef’s secret herbs and spices. A real meal! $23.9
- Refreshing Citrus Tart. Slice of citrus tart served with house made berry coulis. $9.3
- Mayura Station Wagyu. Scotch Fillet 350g. Mayura Station Scotch Fillet is from the platinum series, 500 days grain fed and has a marble score of 9. Mayura Station is in South Australia’s South-Eas $105
- Kaeng-Kheo-Waan - Green curry with beancurd and vegetables in coconut milk $17.80
- Satay Chicken or Beef (4 Skewers) - Skewered of chicken or beef, charcoal grilled and topped with delicious peanut sauce $12.80
- Tom-Kah Prawn or Chicken - Seasoned coconut milk broth with prawns or chicken and mushroom $8.80
- Kao-Pad - Fried rice with chicken, onion, spring onion and egg $14.80
- Barramundi with Sweet & Sour Chilli Sauce - Fresh home grown Robarra spring water Barramundi, deep fried and topped with sweet & sour chilli sauce $30.80
- Pad-Ped - Fried bean curd and vegetables with red curry paste and coconut milk $17.80
- Pad-Khing - Stir-fried bean curd and vegetables with fresh ginger, spring onion, onion and capsicum $17.80
- Bowl of satay sauce $2.00
- Szechuan Steak $13.80
- Deep Fried Golden King Prawn with Salted Egg $15.80
- Satay Chicken $13.80
- Stir Fried Beef with Flat Rice Noodles $12.80
- Shredded Duck Soup $5.80
- Drunken Chicken (Entree/Main) $6.80/$13.80
- Crunchy Sweet & Sour Beef $13.80
- Pipa Bean Curd $15.80
Asian Affair
Phone
0883398388
Opened hours
None
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Asian
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
2 Druids Ave, Stirling, SA, 5152, Australia
- Adelaide Asian Menus
- Eastern Adelaide Asian Menus