Assaggio Cafe Campbelltown in Campbelltown Menu

Schiacciata e pane al forno Schiacciata e pane al forno
  • Bianca - A light flattened, crisp, crunchy pizza base with iblea sea salt, roasted garlic, rosemary & extra virgin olive oil. $9
  • Testa rossa - Pizza base with vine ripened tomato, dressed with basil, garlic, Corioleaged red wine vinegar & extra virgin olive oil. $14
  • Parma - A light flattened, crisp, crunchy pizza base with prosciutto, rocket,parmesan & balsamic glaze. $16
Minestre Minestre
  • Ribolitta - “Classic Tuscan” twice cooked hearty vegetable soup with legumes & pulses. $10
  • Zuppetta di pollo - Chicken farm house soup, shredded chicken with baby spinach, sweet corn & slow cooked root vegetables. $16
‘Cicchetti’ antipasti ‘Cicchetti’ antipasti
  • Cicchetti entrée platter - Chef’s selection of the five most popular italian appetisers at Assaggio designed to be shared in the middle of your table. “Cicchetti style with family & friends”. $18 pp to share ( minimum of two people )
  • Arancini - “Little oranges” of arborio rice dumplings flavoured with vegetable brodo & filled with button & porcini mushrooms served with tomato essence. $14
  • Calamari insalata - Marinated “al la minute” with capsicum, shallots dressed with oregano, garlic, olive oil & a hint of chilli served with an italian salad. $16
  • Crocchette - Creamy and crunchy desiree potato croquettes served with a lemon mayonnaise dressing $14
  • Gamberi - Tiger prawns with pancetta on a cannellini bean & tuna salad with an aromatic agrodolce sauce. $17
  • Mozza - Hand made Mozzarella with prosciutto, served with black olive, semi sundried tomato & aged balsamic, drizzled with extra virgin olive oil. $15
  • Polpette - “Calabrian” veal & pork meatballs rolled with grana padano cheese, garlic & parsley accompanied by a braised tomato & black olive salsa rossa. $14
  • Capesante - Breaded scallops baked in shells with flat leaf parsley & served with a zabaglione of “ambra” limoncello. $16
Pizza alla romana Pizza alla romana
  • Numero uno - Thinly sliced lean pork roll “porchetta” with rosemary scented roasted potato, gorgonzola piccante cheese & hand torn radicchio. $17
  • Margherita - Vine ripened tomato with thinly sliced bocconcini mozzarella, garlic, basil & oregano. $15
  • Ortolana - Marinated spinach, char-grilled eggplant, fire roasted capsicum & baby bocconcini $18
  • Monte - Shaved leg ham, field mushrooms, roasted capsicums, olives,& baby bocconcini. $17
  • Tirreno - Tiger prawns, fresh tomato, red onion, rocket, chilli & garlic. $22
  • Tropicale - Shaved leg ham, pineapple & mozzarella. $16
  • Americana - Cacciatore salami, fresh tomato, bocconcini with a hint of chilli & basil. $18
  • Romana - Prosciutto, vine ripened tomato, bocconcini mozzarella, garlic, basil & oregano. $22
  • Bari - Marinated BBQ chicken, crispy bacon, pineapple, capsicum, spring onion & mozzarella. $19
  • Marinara - Fruits of the sea, prawns, scallops, mussels, white fish, shellfish with anchovy, mozzarella cheese & red tomato sauce. $23
Pasta in padella Pasta in padella
  • Penne con salsicce - Short tube pasta with a ragu of pork, fennel & chilli sausage & lentils, slow cooked in tomato & herbs with lambrusco wine. $18
  • Tagliatelle con gamberi - Wide ribbon pasta with sauteed black tiger prawns & rocket with a roast tomato & shellfish sauce. $24
  • Ravioli napolitana - Ravioli of veal & chicken with a slow braised tomato & basil sauce. $18
  • Spaghetti alla puttanesca - Thin flat pasta with a spicy and tangy black olive, anchovy, baby caper & oregano scented braised tomato sauce. $18
  • Penne madonna - Short tube pasta with tender chicken pieces & braised mushrooms in a rosetta sauce. $19
  • Ravioli cremona - Ravioli of veal & chicken with leg ham, mushrooms tossed in a porcini cream & grana padano parmesan sauce. $19
  • Penne cinderella - Short tube pasta with chicken, cashew nuts & apricots in a galliano cream sauce. $19
  • Tagliatelle messina - Wide ribbon pasta with broccoli, sun dried capsicums, pine nuts & a hint of chilli in a light tomato sauce $19
  • Spaghetti pescatore - Thin flat pasta with prawns, white fish, scallops, mussels, anchovy, garlic, chilli, fresh tomato & extra virgin olive oil. $23
Gnocchi Gnocchi
  • Gnocchi bolognese - The traditional old favourite recipe from Bologna, slow braised meats in tomato & herbs. $18
  • Gnocchi della nonna - Cacciatore salami, mushrooms, olives, capsicum, red onion, napolitana sauce & provolone piccante $19
Risotti Risotti
  • Funghi - Arborio rice with button & porcini mushrooms, sundried capsicum, garden peas & fresh herbs finished with a creamy grana padano sauce. $21
  • Brindisina - Pan fried tiger prawns with mushrooms, celery, carrot, shallots, in a light tomato cream & roasted shellfish stock. $24
  • Stella - Creamy risotto with pan fried chicken breast, baby spinach, semi-dried tomato, in a pinenut & lemon sauce $22
Insalata grande Insalata grande
  • Rialto - A warm chicken salad with mixed green leaves, semi-dried tomato, ricotta, served with verde dressing & caramelised balsamic. $19
  • La Tagliata - Roasted grain fed beef with hahndorf lettuce, parmesan, air dried capsicum, fresh mint with a hint of lemon & roasted walnut dressing. $19
Contorni Contorni
  • Regina - Crisp garden lettuce leaves with tomato, cucumber, olives in an Italian oregano flavoured dressing. $9
  • Misticanza - Hearty serve of mixed green vegetables sauteed with garlic, olive oil & a hint of “la bomba regina” a sweet paprika, capsicum, honey & chilli paste. $12
  • Patate fritte - Rosemary infused fried potatoes tossed in extra virgin olive oil & sicilian sea salt. $7
  • Verde - Rocket, apple, walnut & parmesan with a verde dressing $11
Piatto principale Piatto principale
  • Maiale - 250g oven roasted pork rib eye served with polenta, baby spinach & a rich muscatel glaze. $29
  • Brodetto - A simmering rich and hearty tomato broth with shellfish, crustaceans, white fish, braised vegetables & a hint of chilli. $24
  • Bistecca Marinello - 250g Eye fillet steak with soft potato, spinach & a chilli, capsicum & nebbiolo salsa rossa. $34
  • Vittello impanato - Crumbed veal escalopes layered with melted mozzarella cheese served with a rich braised mushroom & pancetta sauce. $25
  • Calamari fritti - “San Andrea” A Venetian classic, fried calamari lightly dusted with ground rice flour, sea salt & black pepper served with a zucchini, pea & mint salad. $25
  • Salmone - Oven roasted Atlantic salmon served on roasted pumpkin, topped with a lemon cream sauce finished with baby spinach. $29
  • Fiorentina - Tender chicken breast parmigiana, baked with leg ham, mozzarella served with a baby spinach & basil tomato sugo. $25
  • Salsicce - “Abbruzzi” style pork, fennel & chilli sausages with polenta, sauteed broccoli & fondo bruno glaze. $24
  • Saltimbocca - Veal medallions layered with prosciutto, mozzarella cheese accompanied with roast pumpkin, broccolini & a beef glaze. $29
Dolci al cucchiaio Dolci al cucchiaio
  • Dessert stage plate - Pana cotta, Lemon Tart & one chef’s choice dessert of the day - 3 mini sweets from our patisserie chef’s display case $14 pp
  • Affogato - Our own vanilla bean ice cream served with a strong espresso or your choice of liqueur,to pour over the top. Coffee: $6 / Liqueur: $11
  • Crostata - Zesty lemon tart with a “roman” style orange, honey & cardamon cream sauce. $7
  • Torta di capri - Sweet chocolate & roasted hazelnut cake with a rich frangelico sauce. $9
  • “Tiramisu” - Pick me up venetian triffle with ducale coffee soaked sponge fingers layered with couverture cocoa, mascarpone & tia maria sauce $8
  • Pana cotta - Delicious traditional vanilla bean flavoured set cooked cream, served with braised berry compote. $8
  • Baci Pana cotta - Roasted hazelnut flavoured cold set cream with a rich Belgian chocolate sauce. $8
  • Tre gelati - Three of our velvety, luscious, sweet & rich creme anglaise based Italian gelati. $7
Banquet menu Banquet menu
  • Entrée Platter: Arancini, Calamari insalata, Crocchette; Main Platter: Salsicce, Florentina; Sides: Regina, Patate fritte; Dessert Platter. 2 Courses: entrée, main / 3 Courses: entrée, main, dessert. $47 per person / $52 per person

Nearby Sample Menus

  • SANDWICHES
  • Tuna 12.00
    • with cucumber, tomato, avocado, Spanish onion, mixed lettuce & mayo
  • On rye bun or traditional white bun
  • Acai + Chocolate 12.90
    • Acai, bananas & raw cacao blended with rice milk topped with housemade buckwheat granola, goji berries & kiwi fruit
  • Za'atar On Top 14.90
    • 2 slices open grill organic sourdough topped with sauteed eggplant, red capsicum, sundried tomato, caramelised onion, two poached eggs sprinkled with za'atar (an aromatic blend of oregano, sumac & sesame seeds)
  • D. Smoked salmon, cream cheese & avocado 8.90
  • Carla's 12.90
    • Grilled chicken, char grilled capsicum, Spanish onion, feta, baby spinach & caesar dressing
  • Smoked Salmon 10.90
    • with cream cheese sliced avocado & rocket
  • Vegetable Roll - A combination of cucumber, avocado, lettuce, carrot and Japanese radish rolled inside-out with sesame $8
  • Spider Roll - Crunchy soft-shell crab roll with lettuce, crab salad and flying fish roe $10.5
  • Salmon Roe $6
  • Scallop $5.5
  • Jigoku Hot Pot - Spicy hot pot for one with pork, tofu, vegetables and noodles $15
  • Avocado $7
  • Crab Salad $3.5
  • Sashimi - A variety of fresh sliced raw fish $20
  • Ham and Chicken - tomato, cheese, ham and chicken (Small/Medium/Large/Family) $16.50/$21.80/$26.80/$30.00
  • All Meat - tomato, cheese, ham, salami, bacon, peperone and leg ham (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50
  • Casalinga - tomato, cheese, fresh tomato, green capsicum, garlic and parmesan cheese (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50
  • Warm Chicken Salad $20.00
  • Pizza Inferno - tomato, cheese, fresh tomato, peperone, chilli, basil, oregano and parmesan cheese (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50
  • The Lot - tomato, cheese, ham, mushroom, pineapple, salami, peperone, leg ham, capsicums, onions, olives and fresh tomato (anchovies optional) (Small/Medium/Large/Family) $18.00/$23.50/$28.00/$32.00
  • Alla Panna - bacon, mushroom and parsley in a creamy white sauce $16.50
  • Calzone Vegetarian - tomato, cheese, spinach, fresh mushrooms, olives and roasted capsicum, topped with our home made napoletana sauce and parmesan cheese $19.00
  • Steak burger $8.0
  • Hot dog plain - sauce butter / onion, bacon, cheese plain: $4.0, lot: $6.5
  • Combo 8 - Coops chicken burger - Plain chicken burger, small chips, can of coke $11.9
  • Seafood for 2 (2 fish, 4 prawns, 4 calamari) $19.9
  • Chips & Gravy Regular: $5.5, Large: $7.0
  • Combo 7 - yiros deal - yiros, small chips & 600ml coke $16.5
  • Pineapple fritters $2.0
  • Schnitzel Pack - Chicken / veal schnitzel, gravy & chips $9.9
  • FRITTO MISTO DI MARE - Fried calamari, prawns & fish lightly dusted in salt & pepper flour served with chips, salad & a lemon garlic sauce $28.90
  • Entree size $2 less -
  • CAESAR SALAD - Cos lettuce, bacon pieces, anchovies & shaved parmesan tossed through a rich caesar dressing, topped with croutons & a poached egg Add chargrilled chicken tenderloins extra $5.00 f $18.90
  • BRUSCHETTA POMODORO Fresh tomato, garlic, olive oil & basil on toasted wood oven bread $11.90
  • HAM & CHEESE PIZZA (8 inch) $8.90
  • SMOKED SALMON - Smoked salmon, avocado, spanish onion, mozzarella cheese & dill dressing $13.90
  • SMOKED HAM - Cheddar, tomato & lettuce $11.90
  • WEDGES - Crispy beer battered wedges with sour cream & sweet chilli $10.90
Assaggio Cafe Campbelltown

Assaggio Cafe Campbelltown

location

Address

84 Newton Rd, Campbelltown, SA, 5074, Australia

phone

Phone

0883365599

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Italian , Vegetarian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
84 Newton Rd, Campbelltown, SA, 5074, Australia
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