Assaggio Cafe Campbelltown in Campbelltown Menu

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Bianca - A light flattened, crisp, crunchy pizza base with iblea sea salt, roasted garlic, rosemary & extra virgin olive oil. $9
Testa rossa - Pizza base with vine ripened tomato, dressed with basil, garlic, Corioleaged red wine vinegar & extra virgin olive oil. $14
Parma - A light flattened, crisp, crunchy pizza base with prosciutto, rocket,parmesan & balsamic glaze. $16

Ribolitta - “Classic Tuscan” twice cooked hearty vegetable soup with legumes & pulses. $10
Zuppetta di pollo - Chicken farm house soup, shredded chicken with baby spinach, sweet corn & slow cooked root vegetables. $16

Cicchetti entrée platter - Chef’s selection of the five most popular italian appetisers at Assaggio designed to be shared in the middle of your table. “Cicchetti style with family & friends”. $18 pp to share ( minimum of two people )
Arancini - “Little oranges” of arborio rice dumplings flavoured with vegetable brodo & filled with button & porcini mushrooms served with tomato essence. $14
Calamari insalata - Marinated “al la minute” with capsicum, shallots dressed with oregano, garlic, olive oil & a hint of chilli served with an italian salad. $16
Crocchette - Creamy and crunchy desiree potato croquettes served with a lemon mayonnaise dressing $14
Gamberi - Tiger prawns with pancetta on a cannellini bean & tuna salad with an aromatic agrodolce sauce. $17
Mozza - Hand made Mozzarella with prosciutto, served with black olive, semi sundried tomato & aged balsamic, drizzled with extra virgin olive oil. $15
Polpette - “Calabrian” veal & pork meatballs rolled with grana padano cheese, garlic & parsley accompanied by a braised tomato & black olive salsa rossa. $14
Capesante - Breaded scallops baked in shells with flat leaf parsley & served with a zabaglione of “ambra” limoncello. $16

Numero uno - Thinly sliced lean pork roll “porchetta” with rosemary scented roasted potato, gorgonzola piccante cheese & hand torn radicchio. $17
Margherita - Vine ripened tomato with thinly sliced bocconcini mozzarella, garlic, basil & oregano. $15
Ortolana - Marinated spinach, char-grilled eggplant, fire roasted capsicum & baby bocconcini $18
Monte - Shaved leg ham, field mushrooms, roasted capsicums, olives,& baby bocconcini. $17
Tirreno - Tiger prawns, fresh tomato, red onion, rocket, chilli & garlic. $22
Tropicale - Shaved leg ham, pineapple & mozzarella. $16
Americana - Cacciatore salami, fresh tomato, bocconcini with a hint of chilli & basil. $18
Romana - Prosciutto, vine ripened tomato, bocconcini mozzarella, garlic, basil & oregano. $22
Bari - Marinated BBQ chicken, crispy bacon, pineapple, capsicum, spring onion & mozzarella. $19
Marinara - Fruits of the sea, prawns, scallops, mussels, white fish, shellfish with anchovy, mozzarella cheese & red tomato sauce. $23

Penne con salsicce - Short tube pasta with a ragu of pork, fennel & chilli sausage & lentils, slow cooked in tomato & herbs with lambrusco wine. $18
Tagliatelle con gamberi - Wide ribbon pasta with sauteed black tiger prawns & rocket with a roast tomato & shellfish sauce. $24
Ravioli napolitana - Ravioli of veal & chicken with a slow braised tomato & basil sauce. $18
Spaghetti alla puttanesca - Thin flat pasta with a spicy and tangy black olive, anchovy, baby caper & oregano scented braised tomato sauce. $18
Penne madonna - Short tube pasta with tender chicken pieces & braised mushrooms in a rosetta sauce. $19
Ravioli cremona - Ravioli of veal & chicken with leg ham, mushrooms tossed in a porcini cream & grana padano parmesan sauce. $19
Penne cinderella - Short tube pasta with chicken, cashew nuts & apricots in a galliano cream sauce. $19
Tagliatelle messina - Wide ribbon pasta with broccoli, sun dried capsicums, pine nuts & a hint of chilli in a light tomato sauce $19
Spaghetti pescatore - Thin flat pasta with prawns, white fish, scallops, mussels, anchovy, garlic, chilli, fresh tomato & extra virgin olive oil. $23

Gnocchi bolognese - The traditional old favourite recipe from Bologna, slow braised meats in tomato & herbs. $18
Gnocchi della nonna - Cacciatore salami, mushrooms, olives, capsicum, red onion, napolitana sauce & provolone piccante $19

Funghi - Arborio rice with button & porcini mushrooms, sundried capsicum, garden peas & fresh herbs finished with a creamy grana padano sauce. $21
Brindisina - Pan fried tiger prawns with mushrooms, celery, carrot, shallots, in a light tomato cream & roasted shellfish stock. $24
Stella - Creamy risotto with pan fried chicken breast, baby spinach, semi-dried tomato, in a pinenut & lemon sauce $22

Rialto - A warm chicken salad with mixed green leaves, semi-dried tomato, ricotta, served with verde dressing & caramelised balsamic. $19
La Tagliata - Roasted grain fed beef with hahndorf lettuce, parmesan, air dried capsicum, fresh mint with a hint of lemon & roasted walnut dressing. $19

Regina - Crisp garden lettuce leaves with tomato, cucumber, olives in an Italian oregano flavoured dressing. $9
Misticanza - Hearty serve of mixed green vegetables sauteed with garlic, olive oil & a hint of “la bomba regina” a sweet paprika, capsicum, honey & chilli paste. $12
Patate fritte - Rosemary infused fried potatoes tossed in extra virgin olive oil & sicilian sea salt. $7
Verde - Rocket, apple, walnut & parmesan with a verde dressing $11

Maiale - 250g oven roasted pork rib eye served with polenta, baby spinach & a rich muscatel glaze. $29
Brodetto - A simmering rich and hearty tomato broth with shellfish, crustaceans, white fish, braised vegetables & a hint of chilli. $24
Bistecca Marinello - 250g Eye fillet steak with soft potato, spinach & a chilli, capsicum & nebbiolo salsa rossa. $34
Vittello impanato - Crumbed veal escalopes layered with melted mozzarella cheese served with a rich braised mushroom & pancetta sauce. $25
Calamari fritti - “San Andrea” A Venetian classic, fried calamari lightly dusted with ground rice flour, sea salt & black pepper served with a zucchini, pea & mint salad. $25
Salmone - Oven roasted Atlantic salmon served on roasted pumpkin, topped with a lemon cream sauce finished with baby spinach. $29
Fiorentina - Tender chicken breast parmigiana, baked with leg ham, mozzarella served with a baby spinach & basil tomato sugo. $25
Salsicce - “Abbruzzi” style pork, fennel & chilli sausages with polenta, sauteed broccoli & fondo bruno glaze. $24
Saltimbocca - Veal medallions layered with prosciutto, mozzarella cheese accompanied with roast pumpkin, broccolini & a beef glaze. $29

Dessert stage plate - Pana cotta, Lemon Tart & one chef’s choice dessert of the day - 3 mini sweets from our patisserie chef’s display case $14 pp
Affogato - Our own vanilla bean ice cream served with a strong espresso or your choice of liqueur,to pour over the top. Coffee: $6 / Liqueur: $11
Crostata - Zesty lemon tart with a “roman” style orange, honey & cardamon cream sauce. $7
Torta di capri - Sweet chocolate & roasted hazelnut cake with a rich frangelico sauce. $9
“Tiramisu” - Pick me up venetian triffle with ducale coffee soaked sponge fingers layered with couverture cocoa, mascarpone & tia maria sauce $8
Pana cotta - Delicious traditional vanilla bean flavoured set cooked cream, served with braised berry compote. $8
Baci Pana cotta - Roasted hazelnut flavoured cold set cream with a rich Belgian chocolate sauce. $8
Tre gelati - Three of our velvety, luscious, sweet & rich creme anglaise based Italian gelati. $7

Entrée Platter: Arancini, Calamari insalata, Crocchette; Main Platter: Salsicce, Florentina; Sides: Regina, Patate fritte; Dessert Platter. 2 Courses: entrée, main / 3 Courses: entrée, main, dessert. $47 per person / $52 per person

Nearby Sample Menus

Sweet Chick 12.90
- Chicken schnitzel, avocado, carrot, sun dried tomato, baby spinach, chilli jam & mayo
Morocco By Day 14.90
- Napoletano sauce with pine nuts, hint of chilli, provolone cheese, rocket, poached eggs, served with organic sourdough bread
Add coconut yogurt 3.00
Add grilled bacon 3.00
John's Special 13.90
- Chicken schnitzel, grilled bacon, fried egg, cheese, tomato, lettuce & caesar dressing
VEGAN BREAKFAST
Coconut Yogurt Pot 12.90
- Coconut yogurt with special syrup of the day served with buckwheat granola, crushed almonds coconut flakes, single origin dark Madagascan chocolate buds & fresh blueberries
PIADINA TOASTED

Miso Soup $3
Salmon $4
Jigoku Ramen - Spicy Japanese noodle soup with thin slices of pork, onion and coriander $12.8
Rice $2
Salmon Salko Yaki - Grilled salmon marinated in miso and sake $13
Salmon + Avocado $9
Aburi Salmon Roll - Wasai's special California roll topped with lightly grilled salmon, mayonnaise & sweet soy sauce $11.5
Salmon $9

Con Pollo - tender chicken pieces mixed in a fresh sun dried tomato and napoletana sauce, with a dash of cream $19.40
Plain - cheese and sauce (Small/Medium/Large/Family) $13.00/$18.30/$23.30/$26.50
Half and Half - of your choice from the menu (Medium/Large/Family) $23.50/$28.20/$32.00
Napoletana - traditional Italian red sauce $14.00
Arrabbiata - bacon, onion, chilli, fresh tomato, and garlic in a traditional Italian red sauce $16.50
Calzone Traditional - tomato, cheese, leg ham, salami, bacon and fresh mushroom, topped with our home made napoletana sauce and parmesan cheese $19.00
Pizza Inferno - tomato, cheese, fresh tomato, peperone, chilli, basil, oregano and parmesan cheese (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50
Chicken and Potato - tomato, cheese, chicken and potato (Small/Medium/Large/Family) $16.50/$21.80/$26.80/$30.00

Prawn burger plain: $7.4, lot: $9.2
Large $7.5
Cornjack $2.5
Chicken Pack - 1/4 chicken & chips / 1/2 chicken & chips $8.5 / $12.9
Combo 2 - Family deal - chicken, large chips, large salad, medium gravy & 1.25l coke $37.0
Spring roll $3.0
Salad Pack (served with choice of 2 salads) - 1/4 chicken salad pack / 1/2 chicken salad pack $9.9 / $14.9
Felafel patties $3.0

MARINARA - gf Prawns, squid, barramundi pieces, scallops, mussels, parsley, fresh tomato garlic, chilli, in a rich tomato sauce $25.90
300G SIRLOIN SCHNITZEL - Served with chips and salad or seasonal vegetables with your choice of Parmigiana Topping, Gravy, Pepper, Dianne or Mushroom Sauce, all add $3 $20.90
BOLOGNESE - Prime beef mince in a rich tomato & red wine sauce with garlic & basil $17.90
SALT & PEPPER CALAMARI Lightly dusted with flour, sea salt & cracked black pepper served with salad, lemon & garlic dipping sauce $14.90
GOURMET - Cheese, artichoke, pancetta, roast capsicum & sundried tomato topped with basil & bocconcini $17.90 / $21.90 / $25.90
SCALLOPINE FUNGHI - Pan-fried veal medallions with field mushrooms cooked in a brandy, cream & beef glaze sauce served with vegetables $26.90
DIP TRIO Home made dips served with fresh baked pita bread $18.90
HERB BREAD Fresh mixed herbs & butter on toasted turkish bread $5.90