Athenian Greek Restaurant in Sydney Menu

 Appetisers

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 Entree

• GREEK PITA BREAD ~ $ 1.50
• GARLIC & HERB BREAD ~ $ 3.00

 Soups

• MINESTRONE ~ $ 6.00
• FISH SOUP ~ $ 6.00
• CHICKEN & EGG LEMON SOUP ~ $ 6.00

 Mezes

• TARAMOSALATA ~ a fish row dip with caviar & olive oil $ 8.50
• TZATZIKI ~ a refreshing garlic, cucumber & yoghurt dip $ 8.50
• CHEESE FILO TURNOVERS ~ a creamy mixture in filo pastry, lightly browned $ 9.00
• SPANAKOPITA ~ a baked greek fetta & spinach pie $ 9.00
• FRESH VINE LEAVES - VEGETARIAN ~ vine leaves stuffed with rice & fragrant herbs $ 9.00
• GREEK (IMPORTED) FETTA CHEESE ~ $ 9.00
• GRILLED HALOUMI CHEESE ~ a refreshing salty cheese $ 9.00
• ANCHOVIES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
• KALAMATA BLACK OLIVES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
• GREEK STYLE GREEN PEPPERS IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
• SPAGHETTI OR RICE BOLOGNAISE ~ small $ 10.50 / large $ 17.50

 Salads

• GREEK SALAD ~ traditional salad consisting of ice berg lettuce, spanish onions, kalamata olives, tomatoes, cucumbers & fetta cheese with a sprinkle of oregano small $ 12.50 / large $ 18.00

 The Menu

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 Fresh Seafood Selection

• CALAMARI ~ fresh calamari, lightly floured & pan fried small $ 16.00 / large $ 22.50
• OCTOPUS ~ marinated in white wine, olive oil, lemon, fresh herbs & barbequed small $ 18.50 / large $ 26.00
• WHITE BAIT ~ lightly flavored & pan fried small $ 16.00 / large $ 22.50
• SNAPPER FISH CAKES ~ crumbed & pan fried small $ 10.50 / large $ 17.50
• PAN FRIED TASMANIAN SCALLOPS ~ lightly flavoured & pan fried small $ 17.00 / large $ 23.50
• FRESHLY CRUMBED PRAWN CUTLETS ~ small $ 18.00 / large $ 25.50
• GRILLED FLOUNDER ~ $ 25.00

 Seasoned Dishes

• CABBAGE ROLLS - fresh tomato sauce ~ cabbage rolls stuffed with mince meat & rice filling topped with a fresh tomato sauce $ 20.00
• CABBAGE ROLLS - egg & lemon sauce ~ stuffed with a traditional greek mince & rice served with a egg & lemon sauce $ 20.50
• MOUSSAKA ~ traditional greek style mince meat between layers of eggplant & potato topped with a bechamel sauce $ 20.00
• PAPOUTSAKIA ~ stuffed zucchini with minced meat cooked in the traditional greek way topped with a bechamel sauce $ 20.00
• STUFFED CAPSICUMS ~ stuffed capsicum with minced meat & rice cooked in the traditional greek way $ 20.00
• STUFFED DISH ~ a combination of cabbage rolls, papoutsakia & stuffed capsicum $ 20.00

 Chef Suggestions

• ATHENIAN SPECIAL ~ a combination of greek lamb, papoutsakia, stuffed capsicum, cabbage roll & mixed vegetables $ 22.50
• BEEF STIFADO ~ tender beef pieces marinated in red wine & tomatoes, cooked with herbs, spices & baby onions $ 21.50
• KEFETHES ~ traditional baked meatballs - served with spaghetti or rice $ 20.50
• FRIED EGGPLANT OR ZUCCHINI ~ with garlic sauce $ 16.00

 Grills

• GRILLED LAMB'S FRY & BACON ~ served with a fresh garden salad & pan fried chips $ 20.50
• VIENNA SCHNITZEL ~ with a fresh garden salad & pan fried chips or with mixed vegetables $ 20.50
• LAMB SOUVLAKI ~ tender lamb pieces placed on a skewer & grilled to perfection. served with a fresh garden salad & pan fried chips or mixed vegetables $ 25.00
• GRILLED CHICKEN SOUVLAKI ~ served with pan fried chips & a garden salad $ 23.50

11 Barrack St, Sydney, NSW, 2000, Australia

Sydney Restaurants

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• Inner Sydney Mediterranean Menus