Atlantis Bar & Dining in North Ryde Menu

Entrées Entrées
  • Sydney Rock Oysters (Minimum 4) Served Natural Or Kilpatrick $3 Each
  • Seared Scallops, Pea Mousse, Witlof, Crushed Hazelnuts, Lemon $22
  • Fresh Figs, Prosciutto, Haloumi Cheese, Orange Reduction $18
  • Tempura Zucchini Flowers, Ricotta & Spinach, Balsamic Glaze $17
  • Beef Carpaccio, Parsnip Puree, Confit Tomato, Ghirkins, Cabernet Sauvignon Vinegar $18
  • Goats Feta & Pickled Beetroot Salad, Baby Endives, Walnuts, Apple & Banyuls Vinaigrette $19
  • Grilled South Australian Calamari, Chorizo, Green Beans & Balsamic Olive Oil $22
  • Fresh Prawn Salad, Green Paw Paw, Cucumber, Avocado & Champagne Vinaigrette $21
  • Grilled Prawns, Rocket & Tomato Vinaigrette $23
  • Salt & Pepper Scampi Meat, Spinach, Cherry Tomatoes & Lime Aioli $26
  • Homemade Vegetarian Fettuccini $17
  • Homemade Thyme & Potato Gnocchi, Confit Wild Mushrooms, Pearl Onions, Taleggio, Truffle Oil $18
Mains Mains
  • Grilled John Dory Fillets, Potatoes, Avocado, Spinach, Herb Lemon Olive Oil $37
  • Steamed Baby Snapper, Soy, Ginger, Shallots, Steamed Rice & Bok Choy $35
  • Pan Grilled Tasmanian Salmon, Potatoes, Cauliflower, Pickled Raisins & Baharat $32
  • Chicken Breast, Sweet Potato Mash, Green Beans, Mustard Sauce $31
  • Grilled Cone Bay Barramundi, Beetroot & Quinoa Salad, Soubise & Sherry Vinegar $34
  • Veal Scallopini, Chat Potatoes, Spinach & Mushroom Sauce $31
  • Battered Sand Whiting Fillets, Salad Greens, Chips & Tartare Sauce $31
  • Lamb Backstrap, Zucchini, Confit Cherry Tomato, Spanish Onion, Goat’s Feta & Jus $35
  • Atlantis Hot & Cold Seafood Platter For Two Fresh Prawns, Oysters Natural, Blue Swimmer Crab, Smoked Salmon & Fresh Fruits; Grilled Balmain Bugs, Oysters Kilpatrick, BBQ Octopus, Tempura Prawn Cu $130
Salads Salads
  • Rocket, Pear And Parmesan Salad W/ Apple Balsamic Olive Oil Dressing $15
  • Greek Salad Feta, Tomato, Cucumber, Onion, Kalamata Olives, Cos Lettuce, Oregano & Homemade Greek Dressing $15
  • Grilled Cyprus Haloumi Cheese Salad W/ Baby Endives, Asparagus,Vine Ripened Tomatoes, Kalamata Olives & Balsamic Olive Oil $15
  • Caesar Salad Cos Lettuce, Croutons, Bacon, Shaved Parmesan & Caesar Dressing W/ Chicken, Smoked Salmon Or Prawns Additional $7
From The Grill From The Grill
  • Tasmanian Grass Fed Eye Fillet 200g $31
  • Tasmanian Grass Fed Eye Fillet 250g $37
  • 450g Rib Eye Gran Fed 4 Weeks Dry Aged $45
  • 400g Rangers Valley Black Angus Sirloin Grain Fed Marble Score 3 $49
  • 300g Beef Scotch Fillet Steak Grain Fed $35
  • 250g Rangers Valley Wagyu Rump Steak Marble Score 7 + 400 Days Grain Fed $39
  • All Items Are Served With Choice Of Hand Cut Chips Or Mash Potato Or Garden Salad, All Served With Veal Jus -
  • Extra Sauces Gren Peppercorn, Mushroom, Bearnaise, Diane $5 Each
Sausage Selection Sausage Selection
  • Sausage Selection (5) Beef, Tomato & Onion / Pork, Fennel & White Wine / Veal & Herb / Lamb & Mint / Chicken & Tarragon $33
Sides Sides
  • Mash Potato $8
  • Fries $7
  • Hand Cut Chips $7
  • Steamed Greens W/Lemon Olive Oil $9
  • Sauté Mushrooms, Garlic & Shallots $8
  • Crispy Tempura Onion Rings $6
Side Salad Side Salad
  • Rocket & Parmesan $7
  • Garden Salad $7
Bread Bread
  • House Baked Bread W/ Butter & Extra Virgin Olive Oil $7
  • Garlic Bread (2 Slices) $4

Nearby Sample Menus

  • Scallops with Crab Meat Sauce $26.00
  • King Prawns in Noble Sauce $20.00
  • Beef Chow Mien $14.00
  • BBQ Pork Omelette $15.00
  • Scallops with Black Bean Sauce $24.50
  • Steamed Mixed Entree (6) $10.80
  • Crispy Skin Chicken Peking Style (half) $17.00
  • Shang Tung Chicken (half) $17.00
  • Char Kway Teow $10.80
  • Braised Beef with Black Bean Sauce $11.30
  • BBQ Pork Omelette $10.80
  • Fried Duck with Lemon or Plum Sauce $18.00
  • Honey Chicken $11.30
  • Short Soup $4.90
  • Chicken I Beef $7.30
  • Braised Beef with Ginger & Shallot $11.30
  • Poh Piah - 2 rolls (only when available) A non-friend soft spring roll filled with braised vegetables, meat, prawns and fried bean curd. (served with a sweet sauce and chilli.) $13.80
  • Loh Bak - 2 Rolls Lean shredded pork seasoned with 5 spice powder and leek wrapped into a roll with bean curd sheets and deep fried. $11.80
  • Leong Fun (grass jelly) $4.00 / $4.50
  • KL hokkien mee (our chef's special) Egg noodle braised in dark soya sauce with prawns, chicken, squid, fish cake and chinese vegetables $14.80
  • Fried Kueh Kak (4th weekend) Savoury cakes made of rice flour, fried with garlic, chives, eggs and bean sprouts $12.80
  • Laksa chicken or vegetarian $11.50
  • Sambal's chicken egg tofu Freshly made fried tofu with chicken minced $18.80
  • Achar Awak A mixture of spicy pickled vegetables garnished with a sprinkling of ground peanuts and sesame seeds. $9.80
  • Snack Pack 6 Fish cocktails & side serve of fries. $10.40
  • Whole Snapper (oven baked) In the sauce of your choice Market Price
  • Fish of the day (grilled) $7.50
  • Salmon Steak Grilled & Marinated. Market Price
  • Barramundi or Perch fillets Grilled and marrinated. Market Price
  • Lobster (oven baked) With mornay or lemon butter garlic sauce. Served with salad & fries. $49.50/whole
  • Oysters Mornay Oysters Kilpatrick $25.90/doz
  • Seafood Platters (grilled) for 1 Fish, calamari, scallops, prawns, mussels, and fries $28.80
  • Steak Pie $4.50
  • Steak, Bacon and Cheese $5.50
  • Spinach and Ricotta $4.76
  • Sausage Rolls $8.20
  • Cheese and Spinach Pasties $4.50
  • Steak and Potato $5.00
  • Steak and Curry $4.70
  • Mushroom and Caramelised Onion Quiche $4.70
  • WAGYU SIRLOIN (GF) 250g Our pride and joy! One of the best steaks you will ever eat. Grain-fed for 500 days with a marble score of 4+ $49
  • FARMERS SAUSAGE A traditional South African beef sausage (Boerewors) grilled in our unique basting. Served with pap and chakalaka sauce $12
  • CHICKEN BURGER Succulent chicken breast basted in our signature basting. Served with fresh lettuce, tomato, Spanish onion and gherkins $17
  • SURF & TURF Tender char-grilled Rump topped with pan-fried prawns and asparagus, smothered in a seafood sauce - 220g $33
  • Beef ribs and lamb ribs plus a delicious: 220g Rump $43
  • CHICKEN CAESAR The classic Caesar with a twist - Cos lettuce, egg, crispy bacon, fresh croutons and shavings of Parmesan cheese. Tossed with a traditional Caesar dressing and topped with a basted, $20
  • PRIME RIB (GF) 500g An outstanding example of Australian beef at its best, a superb rib-eye on the bone $47
  • RUMP (GF) A true grilling steak, full of natural flavour 220g $22 / 400g $29 / 1kg Man ‘O’ War $49
Atlantis Bar & Dining

Atlantis Bar & Dining

location

Address

58-62 Delhi Rd, North Ryde, NSW, 2113, Australia

phone

Phone

0298897873

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European , French , Greek , Italian , Mediterranean , Moroccan , Spanish , Thai , Turkish

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard ,  American Express ,  Diners Club

Location
58-62 Delhi Rd, North Ryde, NSW, 2113, Australia