Diamond - Entree - Peking Duck (Wrapped with Chinese pancake with shallots, Cucumber & special sauce) / (2nd Course: San Choy Bao) / Main Course - King Prawn Szechuan Sauce / Fillet Steak Cantonese St $35.00 per person
Sambal's chilli prawns Succulent prawns (with shell) sauteed with our in house special Chilli crab sauce $29.80
Beef Rendang Bite size pieces of beef cooked in curry spices till dry and topped with fried shredded coconut $20.80
Sambal's Prawns - with shell (dry) $29.80
Assorted Nonya Kuehs (only available from friday to sunday) please see specials board or ask your server for the 'Kueh of the day' N/A
Roti chanai (3rd weekend) A Malaysian Indian dish consisting of grilled flaky, layered bread served with chicken curry. $13.80
Mamak rojak (Nonya salad) Freshly shredded cucumber and bangkwang tossed with fried bean curd, prawn fritters and eggs covered with a thick spicy sauce. $13.30
Sambal's seafood egg tofu Freshly made fried tofu with seafood, abalone mushroom in gravy sauce. $22.80
Belachan Beans String beans stir-fried with chilli shrimp paste $15.80
RIBS & RIBS & RIBS A mouth-watering combo of tender pork, meaty beef and juicy lamb ribs $55
SIZZLING BLACK MUSHROOMS (GF) Giant field mushrooms grilled to perfection and served in garlic butter $14
CHOCOLATE MOLTEN DELIGHT Savour the decadence of a generous dollop of dark ganache melted over a delicious rich mud cake. Served warm with fresh cream $11
STICKY DATE PUDDING A golden and moist sticky date cake topped with a generous dollop of salted caramel. Served warm with fresh cream $11
T-BONE (GF) 450g A mouth-watering feast of tender fillet and flavoursome sirloin $37
BABY POTATOES WITH SOUR CREAM AND CHIVES (GF) $6
ENTRÉE PLATTER FOR TWO Farmers sausage (Boerewors), buffalo wings with tangy BBQ relish and calamari with a sweet chilli dipping sauce $30
RIBS AND RUMPS CHOCOLATE MOUSSE This is our signature dessert! A rich creamy hazelnut mousse topped with chocolate ganache and served with fresh cream $11