Address
58-62 Delhi Rd, North Ryde, NSW, 2113, Australia
Atlantis Bar & Dining in North Ryde Menu
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Entrées- Sydney Rock Oysters (Minimum 4) Served Natural Or Kilpatrick $3 Each
- Seared Scallops, Pea Mousse, Witlof, Crushed Hazelnuts, Lemon $22
- Fresh Figs, Prosciutto, Haloumi Cheese, Orange Reduction $18
- Tempura Zucchini Flowers, Ricotta & Spinach, Balsamic Glaze $17
- Beef Carpaccio, Parsnip Puree, Confit Tomato, Ghirkins, Cabernet Sauvignon Vinegar $18
- Goats Feta & Pickled Beetroot Salad, Baby Endives, Walnuts, Apple & Banyuls Vinaigrette $19
- Grilled South Australian Calamari, Chorizo, Green Beans & Balsamic Olive Oil $22
- Fresh Prawn Salad, Green Paw Paw, Cucumber, Avocado & Champagne Vinaigrette $21
- Grilled Prawns, Rocket & Tomato Vinaigrette $23
- Salt & Pepper Scampi Meat, Spinach, Cherry Tomatoes & Lime Aioli $26
- Homemade Vegetarian Fettuccini $17
- Homemade Thyme & Potato Gnocchi, Confit Wild Mushrooms, Pearl Onions, Taleggio, Truffle Oil $18
Mains- Grilled John Dory Fillets, Potatoes, Avocado, Spinach, Herb Lemon Olive Oil $37
- Steamed Baby Snapper, Soy, Ginger, Shallots, Steamed Rice & Bok Choy $35
- Pan Grilled Tasmanian Salmon, Potatoes, Cauliflower, Pickled Raisins & Baharat $32
- Chicken Breast, Sweet Potato Mash, Green Beans, Mustard Sauce $31
- Grilled Cone Bay Barramundi, Beetroot & Quinoa Salad, Soubise & Sherry Vinegar $34
- Veal Scallopini, Chat Potatoes, Spinach & Mushroom Sauce $31
- Battered Sand Whiting Fillets, Salad Greens, Chips & Tartare Sauce $31
- Lamb Backstrap, Zucchini, Confit Cherry Tomato, Spanish Onion, Goat’s Feta & Jus $35
- Atlantis Hot & Cold Seafood Platter For Two Fresh Prawns, Oysters Natural, Blue Swimmer Crab, Smoked Salmon & Fresh Fruits; Grilled Balmain Bugs, Oysters Kilpatrick, BBQ Octopus, Tempura Prawn Cu $130
Salads- Rocket, Pear And Parmesan Salad W/ Apple Balsamic Olive Oil Dressing $15
- Greek Salad Feta, Tomato, Cucumber, Onion, Kalamata Olives, Cos Lettuce, Oregano & Homemade Greek Dressing $15
- Grilled Cyprus Haloumi Cheese Salad W/ Baby Endives, Asparagus,Vine Ripened Tomatoes, Kalamata Olives & Balsamic Olive Oil $15
- Caesar Salad Cos Lettuce, Croutons, Bacon, Shaved Parmesan & Caesar Dressing W/ Chicken, Smoked Salmon Or Prawns Additional $7
From The Grill- Tasmanian Grass Fed Eye Fillet 200g $31
- Tasmanian Grass Fed Eye Fillet 250g $37
- 450g Rib Eye Gran Fed 4 Weeks Dry Aged $45
- 400g Rangers Valley Black Angus Sirloin Grain Fed Marble Score 3 $49
- 300g Beef Scotch Fillet Steak Grain Fed $35
- 250g Rangers Valley Wagyu Rump Steak Marble Score 7 + 400 Days Grain Fed $39
- All Items Are Served With Choice Of Hand Cut Chips Or Mash Potato Or Garden Salad, All Served With Veal Jus -
- Extra Sauces Gren Peppercorn, Mushroom, Bearnaise, Diane $5 Each
Sausage Selection- Sausage Selection (5) Beef, Tomato & Onion / Pork, Fennel & White Wine / Veal & Herb / Lamb & Mint / Chicken & Tarragon $33
Sides- Mash Potato $8
- Fries $7
- Hand Cut Chips $7
- Steamed Greens W/Lemon Olive Oil $9
- Sauté Mushrooms, Garlic & Shallots $8
- Crispy Tempura Onion Rings $6
Side Salad- Rocket & Parmesan $7
- Garden Salad $7
Bread- House Baked Bread W/ Butter & Extra Virgin Olive Oil $7
- Garlic Bread (2 Slices) $4
Nearby Sample Menus
- Combination with Mongolian Sauce $18.00
- Chicken Chow Mien $14.00
- Sliced Fillet Steak with Teriyaki Sauce $19.50
- Whole Peking Duck (2 courses) $49.80
- Szechuan Soup (mild hot & sour) $6.00
- Sliced Fillet Steak in Black Pepper Sauce $19.50
- Long Soup (egg noodles) $5.50
- Deep Fried Duck with Plum Sauce $18.00
- Mix Vegetable Soup $4.90
- Laksa Soup (Chicken/Beet) $7.80
- Sweet & Sour Combination $12.40
- Sambol Chicken $11.30
- Fried Duck with Lemon or Plum Sauce $18.00
- Gow Gee (Fried or Sleamed)(6) * $7.40
- Garlic Braised Beef $11.30
- Noodle Soup with BBQ Pork or Lemon Grass Pork Chop $7.80
- Belachan Chicken Deep fried chicken marinated in a special shrimp paste $18.80
- Chinese Tea from $4.00 / from $4.50
- Achar Awak A mixture of spicy pickled vegetables garnished with a sprinkling of ground peanuts and sesame seeds. $9.80
- Tau Eu Bak Braised pork pieces cooked in dark and light soya sauce, garlic and hard boiled egg. $19.80
- Beef Rendang Bite size pieces of beef cooked in curry spices till dry and topped with fried shredded coconut $20.80
- Belachan Eggplant Eggplant stir-fried with chilli shrimp paste $15.80
- Nonya Fish Curry Fish cutlets cooked in traditional curry with eggplant, tomatoes and okra (market price)
- Nasi Lemak Fragrant coconut rice served with beef rendang or curry chicken, sambal anchovies, boiled egg, peanuts and pickled vegetables $14.80
- Lemon Sole Grilled or lightly crumbed & deep fried. $12.90
- Oysters Mornay Oysters Kilpatrick $13.80 / 1/2 doz
- - Optional side of salad or fries. $11.30
- Lobster (oven baked) With mornay or lemon butter garlic sauce. Served with salad & fries. $49.50/whole
- Barramundi fillets (oven baked) In the sauce of your choice $14.50
- Fish n Chip Pack 1 fish & side serve of fries. $10.20
- Salt n Pepper Squid Pack 8 Calamari rings served with salad or fries. $15.30
- Dinner Pack 5 fish & medium serve of fries. $34.90
- Cheese and Spinach Pasties $4.50
- Mushroom and Caramelised Onion Quiche $4.70
- Steak Pie $4.50
- Steak, Bacon and Cheese $5.50
- Spinach and Ricotta $4.76
- Sausage Rolls $8.20
- Steak and Curry $4.70
- Chicken Leek and Mushroom $5.50
- SIZZLING BLACK MUSHROOMS (GF) Giant field mushrooms grilled to perfection and served in garlic butter $14
- LAMB CHOPS Succulent Australian lamb in a refreshing lemon and herb marinade $28
- Half a succulent grilled chicken with your choice of juicy ribs: Beef ribs $42
- VEGETARIAN LASAGNE Home-made lasagne layered with seasonal vegetables and baked with a tomato coulis and tasty cheese. Served with a garden salad $22
- ONION RINGS $7
- Pork ribs and beef ribs plus a delicious: 400g Rump $55
- Pork ribs and beef ribs plus a delicious: 220g Rump $47
- FILLET (GF) A steak lover’s choice, renowned for being soft, lean and tender - 180g $30
Atlantis Bar & Dining
Phone
0298897873
Opened hours
None
Price
$30 - $50
Type
Restaurant
Service
Table Service
Cuisine
European , French , Greek , Italian , Mediterranean , Moroccan , Spanish , Thai , Turkish
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard , American Express , Diners Club
58-62 Delhi Rd, North Ryde, NSW, 2113, Australia
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- North Ryde Thai Menus
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- Upper North Shore European Menus
- Upper North Shore French Menus
- Upper North Shore Greek Menus
- Upper North Shore Italian Menus
- Upper North Shore Mediterranean Menus
- Upper North Shore Moroccan Menus
- Upper North Shore Spanish Menus
- Upper North Shore Thai Menus
- Upper North Shore Turkish Menus