Atlantis Bar & Dining in North Ryde Menu

Entrées Entrées
  • Sydney Rock Oysters (Minimum 4) Served Natural Or Kilpatrick $3 Each
  • Seared Scallops, Pea Mousse, Witlof, Crushed Hazelnuts, Lemon $22
  • Fresh Figs, Prosciutto, Haloumi Cheese, Orange Reduction $18
  • Tempura Zucchini Flowers, Ricotta & Spinach, Balsamic Glaze $17
  • Beef Carpaccio, Parsnip Puree, Confit Tomato, Ghirkins, Cabernet Sauvignon Vinegar $18
  • Goats Feta & Pickled Beetroot Salad, Baby Endives, Walnuts, Apple & Banyuls Vinaigrette $19
  • Grilled South Australian Calamari, Chorizo, Green Beans & Balsamic Olive Oil $22
  • Fresh Prawn Salad, Green Paw Paw, Cucumber, Avocado & Champagne Vinaigrette $21
  • Grilled Prawns, Rocket & Tomato Vinaigrette $23
  • Salt & Pepper Scampi Meat, Spinach, Cherry Tomatoes & Lime Aioli $26
  • Homemade Vegetarian Fettuccini $17
  • Homemade Thyme & Potato Gnocchi, Confit Wild Mushrooms, Pearl Onions, Taleggio, Truffle Oil $18
Mains Mains
  • Grilled John Dory Fillets, Potatoes, Avocado, Spinach, Herb Lemon Olive Oil $37
  • Steamed Baby Snapper, Soy, Ginger, Shallots, Steamed Rice & Bok Choy $35
  • Pan Grilled Tasmanian Salmon, Potatoes, Cauliflower, Pickled Raisins & Baharat $32
  • Chicken Breast, Sweet Potato Mash, Green Beans, Mustard Sauce $31
  • Grilled Cone Bay Barramundi, Beetroot & Quinoa Salad, Soubise & Sherry Vinegar $34
  • Veal Scallopini, Chat Potatoes, Spinach & Mushroom Sauce $31
  • Battered Sand Whiting Fillets, Salad Greens, Chips & Tartare Sauce $31
  • Lamb Backstrap, Zucchini, Confit Cherry Tomato, Spanish Onion, Goat’s Feta & Jus $35
  • Atlantis Hot & Cold Seafood Platter For Two Fresh Prawns, Oysters Natural, Blue Swimmer Crab, Smoked Salmon & Fresh Fruits; Grilled Balmain Bugs, Oysters Kilpatrick, BBQ Octopus, Tempura Prawn Cu $130
Salads Salads
  • Rocket, Pear And Parmesan Salad W/ Apple Balsamic Olive Oil Dressing $15
  • Greek Salad Feta, Tomato, Cucumber, Onion, Kalamata Olives, Cos Lettuce, Oregano & Homemade Greek Dressing $15
  • Grilled Cyprus Haloumi Cheese Salad W/ Baby Endives, Asparagus,Vine Ripened Tomatoes, Kalamata Olives & Balsamic Olive Oil $15
  • Caesar Salad Cos Lettuce, Croutons, Bacon, Shaved Parmesan & Caesar Dressing W/ Chicken, Smoked Salmon Or Prawns Additional $7
From The Grill From The Grill
  • Tasmanian Grass Fed Eye Fillet 200g $31
  • Tasmanian Grass Fed Eye Fillet 250g $37
  • 450g Rib Eye Gran Fed 4 Weeks Dry Aged $45
  • 400g Rangers Valley Black Angus Sirloin Grain Fed Marble Score 3 $49
  • 300g Beef Scotch Fillet Steak Grain Fed $35
  • 250g Rangers Valley Wagyu Rump Steak Marble Score 7 + 400 Days Grain Fed $39
  • All Items Are Served With Choice Of Hand Cut Chips Or Mash Potato Or Garden Salad, All Served With Veal Jus -
  • Extra Sauces Gren Peppercorn, Mushroom, Bearnaise, Diane $5 Each
Sausage Selection Sausage Selection
  • Sausage Selection (5) Beef, Tomato & Onion / Pork, Fennel & White Wine / Veal & Herb / Lamb & Mint / Chicken & Tarragon $33
Sides Sides
  • Mash Potato $8
  • Fries $7
  • Hand Cut Chips $7
  • Steamed Greens W/Lemon Olive Oil $9
  • Sauté Mushrooms, Garlic & Shallots $8
  • Crispy Tempura Onion Rings $6
Side Salad Side Salad
  • Rocket & Parmesan $7
  • Garden Salad $7
Bread Bread
  • House Baked Bread W/ Butter & Extra Virgin Olive Oil $7
  • Garlic Bread (2 Slices) $4

Nearby Sample Menus

  • Combination Omelette $15.00
  • Mini Spring Rolls (6) $8.00
  • Stir Fried Snow Peas, Broccoli & Mushroom $12.50
  • Crispy Skin Chicken Peking Style (half) $17.00
  • Diamond - Entree - Peking Duck (Wrapped with Chinese pancake with shallots, Cucumber & special sauce) / (2nd Course: San Choy Bao) / Main Course - King Prawn Szechuan Sauce / Fillet Steak Cantonese St $35.00 per person
  • Chicken Szechuan Style $15.50
  • Roast Duck Cantonese Style $19.50
  • Chicken & Sweet Corn Soup $5.50
  • Braised Squid wilh Seasonal Vegetable $12.20
  • Garlic Braised Beef $11.30
  • Chinese Vegetable with Oyster Sauce $9.30
  • Large Boiled Rice $4.60
  • Plain Omelette $8.60
  • Sweet & Sour King Prawns $13.40
  • Char Kway Teow $10.80
  • Sweet & Sour Fish Fritters $12.40
  • Sambal's chilli prawns Succulent prawns (with shell) sauteed with our in house special Chilli crab sauce $29.80
  • Beef Rendang Bite size pieces of beef cooked in curry spices till dry and topped with fried shredded coconut $20.80
  • Sambal's Prawns - with shell (dry) $29.80
  • Assorted Nonya Kuehs (only available from friday to sunday) please see specials board or ask your server for the 'Kueh of the day' N/A
  • Roti chanai (3rd weekend) A Malaysian Indian dish consisting of grilled flaky, layered bread served with chicken curry. $13.80
  • Mamak rojak (Nonya salad) Freshly shredded cucumber and bangkwang tossed with fried bean curd, prawn fritters and eggs covered with a thick spicy sauce. $13.30
  • Sambal's seafood egg tofu Freshly made fried tofu with seafood, abalone mushroom in gravy sauce. $22.80
  • Belachan Beans String beans stir-fried with chilli shrimp paste $15.80
  • Octopus or Calamari (grilled) $10.80
  • Whole Snapper (oven baked) In the sauce of your choice Market Price
  • - Optional side of salad or fries $11.30
  • - Optional side of salad or fries. $18.70
  • Fish of the day (grilled) $7.50
  • Prawns: grilled & marinated (6) Sweet chilli & herbs or lemon butter garlic & herbs. $9.00
  • Salmon Steak Grilled & Marinated. Market Price
  • Barramundi fillets (oven baked) In the sauce of your choice $14.50
  • Chicken Leek and Mushroom $5.50
  • Steak Pie $4.50
  • Mushroom and Caramelised Onion Quiche $4.70
  • Steak and Curry $4.70
  • Spinach and Ricotta $4.76
  • Cheese and Spinach Pasties $4.50
  • Sausage Rolls $8.20
  • Steak and Potato $5.00
  • RIBS & RIBS & RIBS A mouth-watering combo of tender pork, meaty beef and juicy lamb ribs $55
  • SIZZLING BLACK MUSHROOMS (GF) Giant field mushrooms grilled to perfection and served in garlic butter $14
  • CHOCOLATE MOLTEN DELIGHT Savour the decadence of a generous dollop of dark ganache melted over a delicious rich mud cake. Served warm with fresh cream $11
  • STICKY DATE PUDDING A golden and moist sticky date cake topped with a generous dollop of salted caramel. Served warm with fresh cream $11
  • T-BONE (GF) 450g A mouth-watering feast of tender fillet and flavoursome sirloin $37
  • BABY POTATOES WITH SOUR CREAM AND CHIVES (GF) $6
  • ENTRÉE PLATTER FOR TWO Farmers sausage (Boerewors), buffalo wings with tangy BBQ relish and calamari with a sweet chilli dipping sauce $30
  • RIBS AND RUMPS CHOCOLATE MOUSSE This is our signature dessert! A rich creamy hazelnut mousse topped with chocolate ganache and served with fresh cream $11
Atlantis Bar & Dining

Atlantis Bar & Dining

location

Address

58-62 Delhi Rd, North Ryde, NSW, 2113, Australia

phone

Phone

0298897873

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European , French , Greek , Italian , Mediterranean , Moroccan , Spanish , Thai , Turkish

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard ,  American Express ,  Diners Club

Location
58-62 Delhi Rd, North Ryde, NSW, 2113, Australia