Atlantis Bar & Dining in North Ryde Menu

Sydney Rock Oysters (Minimum 4) Served Natural Or Kilpatrick $3 Each
Seared Scallops, Pea Mousse, Witlof, Crushed Hazelnuts, Lemon $22
Fresh Figs, Prosciutto, Haloumi Cheese, Orange Reduction $18
Tempura Zucchini Flowers, Ricotta & Spinach, Balsamic Glaze $17
Beef Carpaccio, Parsnip Puree, Confit Tomato, Ghirkins, Cabernet Sauvignon Vinegar $18
Goats Feta & Pickled Beetroot Salad, Baby Endives, Walnuts, Apple & Banyuls Vinaigrette $19
Grilled South Australian Calamari, Chorizo, Green Beans & Balsamic Olive Oil $22
Fresh Prawn Salad, Green Paw Paw, Cucumber, Avocado & Champagne Vinaigrette $21
Grilled Prawns, Rocket & Tomato Vinaigrette $23
Salt & Pepper Scampi Meat, Spinach, Cherry Tomatoes & Lime Aioli $26
Homemade Vegetarian Fettuccini $17
Homemade Thyme & Potato Gnocchi, Confit Wild Mushrooms, Pearl Onions, Taleggio, Truffle Oil $18

Grilled John Dory Fillets, Potatoes, Avocado, Spinach, Herb Lemon Olive Oil $37
Steamed Baby Snapper, Soy, Ginger, Shallots, Steamed Rice & Bok Choy $35
Pan Grilled Tasmanian Salmon, Potatoes, Cauliflower, Pickled Raisins & Baharat $32
Chicken Breast, Sweet Potato Mash, Green Beans, Mustard Sauce $31
Grilled Cone Bay Barramundi, Beetroot & Quinoa Salad, Soubise & Sherry Vinegar $34
Veal Scallopini, Chat Potatoes, Spinach & Mushroom Sauce $31
Battered Sand Whiting Fillets, Salad Greens, Chips & Tartare Sauce $31
Lamb Backstrap, Zucchini, Confit Cherry Tomato, Spanish Onion, Goat’s Feta & Jus $35
Atlantis Hot & Cold Seafood Platter For Two Fresh Prawns, Oysters Natural, Blue Swimmer Crab, Smoked Salmon & Fresh Fruits; Grilled Balmain Bugs, Oysters Kilpatrick, BBQ Octopus, Tempura Prawn Cu $130

Rocket, Pear And Parmesan Salad W/ Apple Balsamic Olive Oil Dressing $15
Greek Salad Feta, Tomato, Cucumber, Onion, Kalamata Olives, Cos Lettuce, Oregano & Homemade Greek Dressing $15
Grilled Cyprus Haloumi Cheese Salad W/ Baby Endives, Asparagus,Vine Ripened Tomatoes, Kalamata Olives & Balsamic Olive Oil $15
Caesar Salad Cos Lettuce, Croutons, Bacon, Shaved Parmesan & Caesar Dressing W/ Chicken, Smoked Salmon Or Prawns Additional $7

Tasmanian Grass Fed Eye Fillet 200g $31
Tasmanian Grass Fed Eye Fillet 250g $37
450g Rib Eye Gran Fed 4 Weeks Dry Aged $45
400g Rangers Valley Black Angus Sirloin Grain Fed Marble Score 3 $49
300g Beef Scotch Fillet Steak Grain Fed $35
250g Rangers Valley Wagyu Rump Steak Marble Score 7 + 400 Days Grain Fed $39
All Items Are Served With Choice Of Hand Cut Chips Or Mash Potato Or Garden Salad, All Served With Veal Jus -
Extra Sauces Gren Peppercorn, Mushroom, Bearnaise, Diane $5 Each

Sausage Selection (5) Beef, Tomato & Onion / Pork, Fennel & White Wine / Veal & Herb / Lamb & Mint / Chicken & Tarragon $33

Nearby Sample Menus

Poh Piah - 2 rolls (only when available) A non-friend soft spring roll filled with braised vegetables, meat, prawns and fried bean curd. (served with a sweet sauce and chilli.) $13.80
Loh Bak - 2 Rolls Lean shredded pork seasoned with 5 spice powder and leek wrapped into a roll with bean curd sheets and deep fried. $11.80
Leong Fun (grass jelly) $4.00 / $4.50
KL hokkien mee (our chef's special) Egg noodle braised in dark soya sauce with prawns, chicken, squid, fish cake and chinese vegetables $14.80
Fried Kueh Kak (4th weekend) Savoury cakes made of rice flour, fried with garlic, chives, eggs and bean sprouts $12.80
Laksa chicken or vegetarian $11.50
Sambal's chicken egg tofu Freshly made fried tofu with chicken minced $18.80
Achar Awak A mixture of spicy pickled vegetables garnished with a sprinkling of ground peanuts and sesame seeds. $9.80

Snack Pack 6 Fish cocktails & side serve of fries. $10.40
Whole Snapper (oven baked) In the sauce of your choice Market Price
Fish of the day (grilled) $7.50
Salmon Steak Grilled & Marinated. Market Price
Barramundi or Perch fillets Grilled and marrinated. Market Price
Lobster (oven baked) With mornay or lemon butter garlic sauce. Served with salad & fries. $49.50/whole
Oysters Mornay Oysters Kilpatrick $25.90/doz
Seafood Platters (grilled) for 1 Fish, calamari, scallops, prawns, mussels, and fries $28.80

WAGYU SIRLOIN (GF) 250g Our pride and joy! One of the best steaks you will ever eat. Grain-fed for 500 days with a marble score of 4+ $49
FARMERS SAUSAGE A traditional South African beef sausage (Boerewors) grilled in our unique basting. Served with pap and chakalaka sauce $12
CHICKEN BURGER Succulent chicken breast basted in our signature basting. Served with fresh lettuce, tomato, Spanish onion and gherkins $17
SURF & TURF Tender char-grilled Rump topped with pan-fried prawns and asparagus, smothered in a seafood sauce - 220g $33
Beef ribs and lamb ribs plus a delicious: 220g Rump $43
CHICKEN CAESAR The classic Caesar with a twist - Cos lettuce, egg, crispy bacon, fresh croutons and shavings of Parmesan cheese. Tossed with a traditional Caesar dressing and topped with a basted, $20
PRIME RIB (GF) 500g An outstanding example of Australian beef at its best, a superb rib-eye on the bone $47
RUMP (GF) A true grilling steak, full of natural flavour 220g $22 / 400g $29 / 1kg Man ‘O’ War $49