Address
58-62 Delhi Rd, North Ryde, NSW, 2113, Australia
Atlantis Bar & Dining in North Ryde Menu
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Entrées- Sydney Rock Oysters (Minimum 4) Served Natural Or Kilpatrick $3 Each
- Seared Scallops, Pea Mousse, Witlof, Crushed Hazelnuts, Lemon $22
- Fresh Figs, Prosciutto, Haloumi Cheese, Orange Reduction $18
- Tempura Zucchini Flowers, Ricotta & Spinach, Balsamic Glaze $17
- Beef Carpaccio, Parsnip Puree, Confit Tomato, Ghirkins, Cabernet Sauvignon Vinegar $18
- Goats Feta & Pickled Beetroot Salad, Baby Endives, Walnuts, Apple & Banyuls Vinaigrette $19
- Grilled South Australian Calamari, Chorizo, Green Beans & Balsamic Olive Oil $22
- Fresh Prawn Salad, Green Paw Paw, Cucumber, Avocado & Champagne Vinaigrette $21
- Grilled Prawns, Rocket & Tomato Vinaigrette $23
- Salt & Pepper Scampi Meat, Spinach, Cherry Tomatoes & Lime Aioli $26
- Homemade Vegetarian Fettuccini $17
- Homemade Thyme & Potato Gnocchi, Confit Wild Mushrooms, Pearl Onions, Taleggio, Truffle Oil $18
Mains- Grilled John Dory Fillets, Potatoes, Avocado, Spinach, Herb Lemon Olive Oil $37
- Steamed Baby Snapper, Soy, Ginger, Shallots, Steamed Rice & Bok Choy $35
- Pan Grilled Tasmanian Salmon, Potatoes, Cauliflower, Pickled Raisins & Baharat $32
- Chicken Breast, Sweet Potato Mash, Green Beans, Mustard Sauce $31
- Grilled Cone Bay Barramundi, Beetroot & Quinoa Salad, Soubise & Sherry Vinegar $34
- Veal Scallopini, Chat Potatoes, Spinach & Mushroom Sauce $31
- Battered Sand Whiting Fillets, Salad Greens, Chips & Tartare Sauce $31
- Lamb Backstrap, Zucchini, Confit Cherry Tomato, Spanish Onion, Goat’s Feta & Jus $35
- Atlantis Hot & Cold Seafood Platter For Two Fresh Prawns, Oysters Natural, Blue Swimmer Crab, Smoked Salmon & Fresh Fruits; Grilled Balmain Bugs, Oysters Kilpatrick, BBQ Octopus, Tempura Prawn Cu $130
Salads- Rocket, Pear And Parmesan Salad W/ Apple Balsamic Olive Oil Dressing $15
- Greek Salad Feta, Tomato, Cucumber, Onion, Kalamata Olives, Cos Lettuce, Oregano & Homemade Greek Dressing $15
- Grilled Cyprus Haloumi Cheese Salad W/ Baby Endives, Asparagus,Vine Ripened Tomatoes, Kalamata Olives & Balsamic Olive Oil $15
- Caesar Salad Cos Lettuce, Croutons, Bacon, Shaved Parmesan & Caesar Dressing W/ Chicken, Smoked Salmon Or Prawns Additional $7
From The Grill- Tasmanian Grass Fed Eye Fillet 200g $31
- Tasmanian Grass Fed Eye Fillet 250g $37
- 450g Rib Eye Gran Fed 4 Weeks Dry Aged $45
- 400g Rangers Valley Black Angus Sirloin Grain Fed Marble Score 3 $49
- 300g Beef Scotch Fillet Steak Grain Fed $35
- 250g Rangers Valley Wagyu Rump Steak Marble Score 7 + 400 Days Grain Fed $39
- All Items Are Served With Choice Of Hand Cut Chips Or Mash Potato Or Garden Salad, All Served With Veal Jus -
- Extra Sauces Gren Peppercorn, Mushroom, Bearnaise, Diane $5 Each
Sausage Selection- Sausage Selection (5) Beef, Tomato & Onion / Pork, Fennel & White Wine / Veal & Herb / Lamb & Mint / Chicken & Tarragon $33
Sides- Mash Potato $8
- Fries $7
- Hand Cut Chips $7
- Steamed Greens W/Lemon Olive Oil $9
- Sauté Mushrooms, Garlic & Shallots $8
- Crispy Tempura Onion Rings $6
Side Salad- Rocket & Parmesan $7
- Garden Salad $7
Bread- House Baked Bread W/ Butter & Extra Virgin Olive Oil $7
- Garlic Bread (2 Slices) $4
Nearby Sample Menus
- Wok Fried Diced Steak with walnuts in honey and black pepper sauce $22.00
- King Prawns in XO Sauce $22.00
- Mixed Seafood Hot Pot $21.00
- Scallops in XO Sauce $26.00
- Stir Fried Squid with Snow Peas & Broccoli $15.80
- King Prawn Omelette $18.50
- Pork Chop in Honey & Black Pepper Sauce $16.50
- Steamed Fresh Chinese Vegetables $9.50
- Boneless Chicken with Lemon Sauce $11.30
- Mixed Vegetables $7.00
- Prawn Toasts (4) * $7.90
- Braised Beef with Oyster Sauce $11.30
- Braised Beef with Cashew Nuts $11.30
- Fillet Steak with Black Pepper Sauce $12.80
- Shanghai Fillets Steak $12.80
- 4 SPRING ROLLS or 4 DIM SIMS FOR ANY ORDER OVER $35.00 N/A
- Tau Eu Bak Braised pork pieces cooked in dark and light soya sauce, garlic and hard boiled egg. $19.80
- Green Vegetables Vegetables stir-fried with garlic $14.80
- Leong Fun (grass jelly) $4.00 / $4.50
- Otak Otak Fish fillets with fresh herbs steamed in spicy coconut custard. $14.80
- Nonya Champ Chai A Malaysian dish of assorted vegetables and vermicelli in a light clear sauce. $15.80
- KL hokkien mee (our chef's special) Egg noodle braised in dark soya sauce with prawns, chicken, squid, fish cake and chinese vegetables $14.80
- Chicken Satay - 6 Skewers Skewers of marinated chicken, grilled and served with spicy peanut sauce and cucumber pieces. $13.80
- Crab - Chilli or Black Pepper (market price)
- - Optional side of salad or fries. $11.30
- Whole Snapper (oven baked) In the sauce of your choice Market Price
- Calamari Pack 8 Freshly battered or crumbed & deep fried with side serve of fries. $12.00
- - Optional side of salad or fries. $18.70
- Kids Pack 2 Fish cocktails, 2 calamari rings, 1 prawn cutlet, tartare sauce & side serve of fries. $10.40
- Octopus or Calamari (grilled) $10.80
- - optional side of salad or fries. $15.30
- Snack Pack 6 Fish cocktails & side serve of fries. $10.40
- Steak and Curry $4.70
- Bacon and Cheese $4.76
- Steak, Bacon and Cheese $5.50
- Spinach and Ricotta $4.76
- Steak Pie $4.50
- Cheese and Spinach Pasties $4.50
- Steak and Potato $5.00
- Mushroom and Caramelised Onion Quiche $4.70
- Half a succulent grilled chicken plus a delicious: 400g Rump $45
- THE DOUBLE Two beef burger patties served with fresh lettuce, tomato, Spanish onion and gherkins $25
- T-BONE (GF) 450g A mouth-watering feast of tender fillet and flavoursome sirloin $37
- SURF & TURF Tender char-grilled Rump topped with pan-fried prawns and asparagus, smothered in a seafood sauce - 400g $40
- KEY LIME PIE A tangy baked lime filling in a sweet tart shell, finished with shredded coconut. Served with fresh cream $11
- SIZZLING BLACK MUSHROOMS (GF) Giant field mushrooms grilled to perfection and served in garlic butter $14
- BABY POTATOES WITH SOUR CREAM AND CHIVES (GF) $6
- ENTRÉE PLATTER FOR TWO Farmers sausage (Boerewors), buffalo wings with tangy BBQ relish and calamari with a sweet chilli dipping sauce $30
Atlantis Bar & Dining
Phone
0298897873
Opened hours
None
Price
$30 - $50
Type
Restaurant
Service
Table Service
Cuisine
European , French , Greek , Italian , Mediterranean , Moroccan , Spanish , Thai , Turkish
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard , American Express , Diners Club
58-62 Delhi Rd, North Ryde, NSW, 2113, Australia
- North Ryde European Menus
- North Ryde French Menus
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- North Ryde Italian Menus
- North Ryde Mediterranean Menus
- North Ryde Moroccan Menus
- North Ryde Spanish Menus
- North Ryde Thai Menus
- North Ryde Turkish Menus
- Upper North Shore European Menus
- Upper North Shore French Menus
- Upper North Shore Greek Menus
- Upper North Shore Italian Menus
- Upper North Shore Mediterranean Menus
- Upper North Shore Moroccan Menus
- Upper North Shore Spanish Menus
- Upper North Shore Thai Menus
- Upper North Shore Turkish Menus