Atlantis Bar & Dining in North Ryde Menu

Sydney Rock Oysters (Minimum 4) Served Natural Or Kilpatrick $3 Each
Seared Scallops, Pea Mousse, Witlof, Crushed Hazelnuts, Lemon $22
Fresh Figs, Prosciutto, Haloumi Cheese, Orange Reduction $18
Tempura Zucchini Flowers, Ricotta & Spinach, Balsamic Glaze $17
Beef Carpaccio, Parsnip Puree, Confit Tomato, Ghirkins, Cabernet Sauvignon Vinegar $18
Goats Feta & Pickled Beetroot Salad, Baby Endives, Walnuts, Apple & Banyuls Vinaigrette $19
Grilled South Australian Calamari, Chorizo, Green Beans & Balsamic Olive Oil $22
Fresh Prawn Salad, Green Paw Paw, Cucumber, Avocado & Champagne Vinaigrette $21
Grilled Prawns, Rocket & Tomato Vinaigrette $23
Salt & Pepper Scampi Meat, Spinach, Cherry Tomatoes & Lime Aioli $26
Homemade Vegetarian Fettuccini $17
Homemade Thyme & Potato Gnocchi, Confit Wild Mushrooms, Pearl Onions, Taleggio, Truffle Oil $18

Grilled John Dory Fillets, Potatoes, Avocado, Spinach, Herb Lemon Olive Oil $37
Steamed Baby Snapper, Soy, Ginger, Shallots, Steamed Rice & Bok Choy $35
Pan Grilled Tasmanian Salmon, Potatoes, Cauliflower, Pickled Raisins & Baharat $32
Chicken Breast, Sweet Potato Mash, Green Beans, Mustard Sauce $31
Grilled Cone Bay Barramundi, Beetroot & Quinoa Salad, Soubise & Sherry Vinegar $34
Veal Scallopini, Chat Potatoes, Spinach & Mushroom Sauce $31
Battered Sand Whiting Fillets, Salad Greens, Chips & Tartare Sauce $31
Lamb Backstrap, Zucchini, Confit Cherry Tomato, Spanish Onion, Goat’s Feta & Jus $35
Atlantis Hot & Cold Seafood Platter For Two Fresh Prawns, Oysters Natural, Blue Swimmer Crab, Smoked Salmon & Fresh Fruits; Grilled Balmain Bugs, Oysters Kilpatrick, BBQ Octopus, Tempura Prawn Cu $130

Rocket, Pear And Parmesan Salad W/ Apple Balsamic Olive Oil Dressing $15
Greek Salad Feta, Tomato, Cucumber, Onion, Kalamata Olives, Cos Lettuce, Oregano & Homemade Greek Dressing $15
Grilled Cyprus Haloumi Cheese Salad W/ Baby Endives, Asparagus,Vine Ripened Tomatoes, Kalamata Olives & Balsamic Olive Oil $15
Caesar Salad Cos Lettuce, Croutons, Bacon, Shaved Parmesan & Caesar Dressing W/ Chicken, Smoked Salmon Or Prawns Additional $7

Tasmanian Grass Fed Eye Fillet 200g $31
Tasmanian Grass Fed Eye Fillet 250g $37
450g Rib Eye Gran Fed 4 Weeks Dry Aged $45
400g Rangers Valley Black Angus Sirloin Grain Fed Marble Score 3 $49
300g Beef Scotch Fillet Steak Grain Fed $35
250g Rangers Valley Wagyu Rump Steak Marble Score 7 + 400 Days Grain Fed $39
All Items Are Served With Choice Of Hand Cut Chips Or Mash Potato Or Garden Salad, All Served With Veal Jus -
Extra Sauces Gren Peppercorn, Mushroom, Bearnaise, Diane $5 Each

Sausage Selection (5) Beef, Tomato & Onion / Pork, Fennel & White Wine / Veal & Herb / Lamb & Mint / Chicken & Tarragon $33

Nearby Sample Menus

Ice Kachang A generous serving of shaved ice, glass jelly, sweet corn and steweed red beans covered in evaporated milk, rose syrup and gula melaka. $6.50
Nonya Fish Curry Fish cutlets cooked in traditional curry with eggplant, tomatoes and okra (market price)
Kiam Hu Bean Sprouts Bean sprouts stir-fried with a sprinkling of salted fish. $15.80
Kapitan Chicken Curry Freshly blended herbs cooked with chicken pieces and cocnut milk, served with a dash of lime juice. $19.80
Sambal's sweet and sour fish Sweet and sour fish served with tomato, capsicum and onion $17.80
Mamak Rojak (Nonya salad) Freshly shredded cucumber and bangkwang tossed with fried bean curd, prawn fritters and eggs covered with thick spicy sauce. $19.80
Mee rebus (2nd weekend) Egg noodles garnished with prawn fritters, fried beancurd and boiled egg in thick tangy soup. $13.80
Curry Puffs - 4 Pieces Short crust pastry filled with in-house chef's special spice chicken and potato rempah. $9.80

Salt n Pepper Squid Pack 8 Calamari rings served with salad or fries. $15.30
Octopus or Calamari (grilled) $10.80
The Prawn Delight Garlic prawn brushed in garlic lemon juice, lightly sprinkled with herbs & a thin layer of mornay sauce topped with melted parmesan. $22.80
Seafood Platters (grilled) for 2 Fish, calamari, prawns, mussels, octopus, fries and fresh oysters $49.80
- Optional side of salad or fries $14.60
Prawns: grilled & marinated (6) Sweet chilli & herbs or lemon butter garlic & herbs. $9.00
Gourmet Seafood Hot Pot Mix seafood in a nepolitana sauce. $23.80
Sea Scallops Oven baked in half shell with mornay sauce, lemonjuice garlic & herbs. $14.80

MIXED GRILL A full combination of beef and lamb ribs, Rump steak, lamb chops and a tangy beef sausage, topped with a fried egg. $53
THE GARDEN (GF) A combination of fresh greens tossed with our home-made dressing Side $8 / Table $13
THE CAESAR An old time favourite - Cos lettuce, egg, crispy bacon, fresh croutons and shavings of Parmesan cheese. Tossed with a traditional Caesar dressing Side $10 / Table $16
Half a succulent grilled chicken with your choice of juicy ribs: Pork ribs $45
SIZZLING BLACK MUSHROOMS (GF) Giant field mushrooms grilled to perfection and served in garlic butter $14
CHOCOLATE MOLTEN DELIGHT Savour the decadence of a generous dollop of dark ganache melted over a delicious rich mud cake. Served warm with fresh cream $11
KEY LIME PIE A tangy baked lime filling in a sweet tart shell, finished with shredded coconut. Served with fresh cream $11
PORK RIBS Lean and tender HALF RACK $35 / FULL RACK $49