Augello's Ristorante & Pizzeria in Ayr Menu

 BRUSCHETTA

• Crispy bread lightly brushed with olive oil, served with a trio of dips (garlic aioli, olive tapenade, basil pesto). $10
• Crispy bread lightly brushed with olive oil, topped with roma tomatoes and a herb and garlic aioli $10

 BREADS

• - (serves 2: avo or anchovies) $2 extra
• Choice of Garlic/Olive/Pesto/Fresh Herbs. All made from fresh pizza base and topped with cheese $10

 ANTIPASTO

• TRADITIONAL – a selection of cold cured meats, cheeses and pickled vegetables served on a pizza bread $26

 PASTA

• CACCIATORE – prosciutto, salami, mushrooms, olives, chilli and Napolitana sauce $24
• CARBONARA – bacon, shallots, egg and cream sauce $20
• NAPOLITANA – traditional tomato and fresh herb sauce $16
• MARINARA – combination of fresh seafood with a choice of olive oil and garlic sauce,Napolitana or cream sauce $32
• PRAWN & CRAB PENNE – Augello’s signature dish. Features fresh prawns and crab meat, pan seared in cold pressed olive oil, lemon juice, chilli and garlic, and tossed through penne pasta $32
• ZINGARA – capers, anchovies, olives, chilli, parsley and Napolitana sauce $22
• POLLO & PESTO – chicken, pesto and cream sauce $23
• PAPPALINA – bacon, shallots, fresh mushrooms in a cream sauce $21
• VEGETARIAN – fresh seasonal vegetables in a Napolitana sauce $22
• BOLOGNESE – traditional meat sauce $20
• LASAGNE – Augello’s meat style $22
• SANDCRAB LASAGNE-Creamed crustacean sauce $32

 GOURMET PIZZA

• - 1 person / 2 person
• HOT SMOKED SALMON (VOTED WORLD’S BEST PIZZA 2010)-dill & parmesan infused dough, salsa verde, cheese, baby spinach, Huon hot smoked salmon fillet, onion jam, parmesan cheese finished with a caper & le $22 / $34
• THAI CALAMARI & PRAWN – sweet chilli base, calamari, prawns, Spanish onions & roasted peppers, sprinkled with Japanese bread crumbs, topped with a coriander & lime aioli $22 / $34
• MOROCCAN CHICKEN – tomato marinated chicken in Moroccan spices, sun-dried tomato, Spanish onions, roasted peppers with lime yoghurt dressing $22 / $34
• WILD ROCKET & PEAR – tomato, cheese, prosciutto, walnuts & blue cheese accompanied by a rocket, pear and fig salad $22 / $34
• PRAWN & AVOCADO CAESAR – parmesan cheese, prawns, coddled egg topped with an anchovy dressing, cos lettuce crisp, pancetta and avocado salad $22 / $34
• AMANTI DE CARNI – (meat lovers) BBQ sauce, cheese, marinated lamb, Italian sausage, bacon, salami & ham $22 / $34
• MOUNT VESUVIUS – tomato, cheese, bacon, hot salami, roasted peppers, onions, capers and fresh chilli $22 / $34
• ROAST LAMB – mint sauce, cheese, roast lamb, roast pumpkin, broccoli, marinated eggplant, onions, feta, and cucumber yoghurt $22 / $34
• SUPREME AUGELLOS STYLE – tomato, cheese, ham, salami, onion, sundried tomato, eggplant, mushrooms, pineapple and capsicum $22 / $34
• VEGETARIAN – tomato, cheese, mushroom, sun-dried tomato, eggplant, artichoke, olives, onion, roasted peppers, avocado, pineapple, oregano & garlic $18 / $28
• TORINO – tomato, cheese, prosciutto, avocado, prawns and fresh chilli $22 / $34
• TUNA & SALSA - Blended nori & sesame seed base, smashed avocado, cheese, mango, strawberries, chilli, red onion & coriander salsa, seared fresh tuna rolled in black sesame seeds, wasabi aioli and pick $25 / n/a

 TRADITIONAL PIZZA

• TRAPINI – tomato, baked goats cheese, sun-dried tomato, prosciutto & anchovies $18 / $28
• MARGHERITA – tomato, fresh tomato, double cheese, oregano and garlic $18 / $28
• SICILIAN – tomato, cheese, ham, mushrooms, olives, garlic and oregano $18 / $28
• PACHINO – tomato, cheese, ham, bacon, pineapple $18 / $28
• CALABRESE – tomato, cheese, salami, roasted peppers, eggplant, sun-dried tomato $18 / $28
• FERRARI - tomato, pepperoni, olives, anchovies, chilli, garlic, parmesan. $18 / $28

 RISOTTO

• VEGETARIAN – fresh seasonal vegetables folded through a garlic and tomato risotto $26
• CHICKEN CACCIATORE – free range chicken pan-fried with cacciatore salami, mushrooms, olives, garlic and chilli tossed through a tomato risotto $30
• PRAWN & SCALLOP – prawn and scallops folded through a creamy parmesan risotto $32

 CALZONE

• - (served with a fresh side salad) -
• LAMB – slices of marinated lamb, olive & fetta crumble, balsamic mushrooms, spinach and diced tomato, served with a Greek Salad $30
• TRADITIONAL – spinach, potato, sun-dried tomato, bocconcini and herbs encased in a bread dough and baked $24
• PICCANTE- roasted peppers, mozzarella, Italian sausage, mushroom, chili, served with a tomato concasé $26

 INSALADA

• GREEK – cucumber, onion, tomato, olives, feta cheese, lettuce with a red wine and black cracked pepper dressing $16
• ITALIAN INSPIRED – sun-dried tomatoes, capsicum, onion, capers, tomato and bocconcini with an Italian dressing $16
• ROCKET, PEAR & PARMESAN- tossed in balsamic vinegar and olive oil. $14
• CAESAR – croutons, crispy pancetta, anchovies, parmesan, coddled egg and anchovy dressing $19
• - (add prawns /chicken) $5
• PEASANT – Italian sausages with roasted capsicum, sweet potato and eggplant with a traditional Italian dressing $18
• SIDE SALAD – a selection of fresh garden greens $10

 DESSERT

• Profiteroles, Grand Marnier custard, rich chocolate sauce. $12
• Sticky date pudding, butterscotch sauce, vanilla bean ice cream. $12
• Crème Brulee, vanilla $12
• Tiramisu, Italian sponge finger biscuits, espresso coffee, marsala mascarpone cream cheese. $12
• Desert Pizza, nut infused base, banana, caramel custard, chocolate shard, vanilla ice cream $12

20 Cnr Brisbane Rd & The Esplanade, Mooloolaba, QLD, 4557, Australia

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