Aussie Pizza House in Adelaide Menu

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- Med/Large/Family
Kid's Favourite - Vegemite & cheese $4.00 / $6.40 / $12.90
Margherita - Tomato sauce, double cheese & herbs $4.00 / $6.90 / $13.90
Australian - Tomato sauce, cheese, topped with ham $4.90 / $7.40 / $14.40
Dangerous Mushroom - Tomato sauce, cheese, lots of fresh mushrooms, garnished with fresh garlic & herbs $4.90 / $7.40 / $14.40
Pepperoni - Tomato sauce, cheese & lots of pepperoni $4.90 / $8.40 / $16.40
Hot Mexican - Hot tomato sauce, cheese, salami, capsicum & chili $5.40 / $8.40 / $16.40
Hawaiian - Tomato sauce, cheese, ham & pineapple $5.40 / $8.40 / $16.40
Chunky Tom - Tomato sauce, cheese, topped with chunky tomato pieces, garnished with extra virgin olive oil & special blend of herbs $5.40 / $8.40 / $16.40
Bacon - Tomato sauce, cheese, rindless bacon strips, onion & egg $6.40 / $9.40 / $16.40
Three Cheese - Simple bu awesome in taste made from a combination of three different cheeses with a superb tomato sauce $6.40 / $8.40 / $16.40
House Special - Tomato sauce, cheese, onion, pepperoni & fresh capsicum $7.40 / $10.40 / $18.40
Chef's Special - Tomato sauce, cheese, real beef, diced onion, diced fresh tomato with a dash of extra virgin olive oil and oregano $7.40 / $10.40 / $18.40
Beefy BBQ - BBQ sauce, cheese, real beef and onion $7.40 / $10.40 / $18.40
All Veggie - Tomato sauce, cheese, mushroom, capsicum, onion & olives $7.40 / $10.40 / $18.40
Supreme - Tomato sauce, cheese, mushroom, ham, capsicum & onion $8.40 / $12.40 / $18.40
King's Special - White sauce, cheese, real beef, onion, mushroom & bacon $9.40 / $12.40 / $18.40
Exotica - Artichoke Hearts, diced tomato and Spanish onion on a delicious white sauce & cheese garmished with pesto $9.40 / $11.40 / $20.40
White Pointer - White sauce, cheese, shark, roasted capsicum, diced tomato & Spanish onion $9.40 / $11.40 / $20.40
Bad Boy - Tomato sauce, cheese, roasted capsicum, sun dried tomato, kalamata olives, pepperoni & chili $9.40 / $11.40 / $20.40
Flirtatious - Tomato sauce, cheese, eggplant, kalamata olives, salami, pineapple & Spanish onions $9.40 / $11.40 / $20.40
Sammy Salmon - White sauce, cheese, smoked Atlantic salmon, chicken & asparagus $9.40 / $11.40 / $20.40
BBQ Chicken - BBQ sauce, cheese, roasted chicken & pineapple $9.40 / $12.40 / $19.40
Chicken Asparagus - Tomato sauce, cheese, chicken & asparagus $9.40 / $12.40 / $19.40
Chicken Royale - White sauce, cheese, chicken, bacon, onion & mixed herbs $9.40 / $12.40 / $19.40
Chicken Al Zingaro - Spicy red sauce, cheese, chicken, capsicum, mushroom & olives $9.40 / $12.40 / $19.40
Beef Diavolo - Spicy red sauce, cheese, beef, capsicum, mushrooms, onion & hot peppers $9.40 / $12.40 / $19.40
All Meat - Tomato sauce, cheese, salami, pepperoni, ham & bacon $9.40 / $12.40 / $19.40
Yiros - Fresh tomato, onion, cheese, topped with special blend of garlic sauce. Choice of chicken, lamb or combo $9.40 / $12.40 / $19.40
Seafood - Tomato sauce, cheese prawns, clams & shark & Spanish onions $9.90 / $12.90 / $19.90
Veggie Gourmet Extreme - A lavish combination of all our finest vegetables $9.90 / $12.90 / $21.90
The Lot - Tomato, cheese, caps, ham, mush, olives, onion, bacon, pepperoni, pineapple & anchovies $12.90 / $14.90 / $25.90
Aussie Dampers - Garlic - Sweet Chili - Vegemite - BBQ $3.90
Chicken Parmy - with chips $10.90
Sweet Potato Chips $4.90
Seasoned Wedges $4.90
Aussie Chips $4.90
Hash Browns (3 pieces) $2.70
Chicken Chips $4.10
Garlic Bread $3.90
Lasagna $8.90
AB Medium $4.60 / Large $11.90

Nearby Sample Menus

Harris smoked salmon, chive blinis, horseradish cream + capers $18
Spring valley juice - pineapple or tomato $4
Marinated ‘Zucchini taco’- roasted zucchini filled with spicy Mexican flavoured vegetables + melted cheese with sour cream, roasted chilli + corn chips olives from Gawler River $16
Crustless turkey, cucumber + mayonnaise sandwich $7
Nippy’s juice - apple or orange $4
Bundaberg - lemon, lime + bitters or ginger beer $4.50
BK’s tomato sauce $1.50
Chips Small: $5, Large:$7.5

Chefs Pasta Chefs choice of pasta tossed with tiger prawns & cockles, roasted cherry tomatoes, herbs, onion & baby spinach with a dash of Pernod & stock $19.90
Caesar Salad Cos lettuce, crispy speck, parmesan, onion, poached egg, caesar dressing, grilled garlic croutons $16.90
Wakefield Tasting Plate - Hot Selection of Chefs choice (3 items) $12.90/each
Dip Plate - Two house made Chef’s dips with grilled flatbread $9.90
Steamed Greens Tossed with garlic and salt (gf) $8.00
Fried Egg $1.50
Sauces - Parmagiana $2.50
Garden Salad (gf) $6.00

Chargrilled Steak Wrap Sirloin steak, sliced tomato, cheddar cheese, smokey BBQ aioli & mixed leaves $12
American Pork Ribs Slow cooked and served with a baby potato & watercress salad $14 / $26
Beef Schnitzel served with chips, garden salad & your choice of sauce $16
Red Wine Jus $2
Salt & Pepper Squid Lightly floured and served with chips, garden salad & house made tartare $16
Kipfler Potato Wedges with housemade sweet chilli & sour cream $9
Tommy Ruff Fillets Rosemary crumbed and served on creamy mashed potato with a rocket, red onion & chilli salad $12 / $22
Hawaiian - Ham, Pineapple, Nap Sauce & Cheese $4

Chef's Cheese Selection Fried Smoky Mozzarella, Tasmanian Blue and Creamy Brie with Port Jelly presented with muscatels and lavosh $17.00
- With candied balsamic, Coriole olive oil and Chef's own dukkah ADD $2.00
- Tomato Chutney / Wholegrain Mustard / Hot English Mustard / Dijon Mustard / Mushroom / Pepper / Citrus Hollandaise / Smokey BBQ / Gravy / Dianne / Creamy Garlic -
300gm Char-grilled Black Angus Scotch Fillet (gf) On a caramelised onion and potato mash with Shiraz jus and gorgonzola butter $37.00
Barramundi 100gm $6.00
Rosemary and Lemon Myrtle Lamb Cutlets On ruby red roasted potato crush with barrel aged sticky vinegar $31.00
Tomato Bruschetta (v) With bocconcini, basil and honeyed balsamic $11.00
Fresh Tasmanian salmon 100gm $7.00

Pizza Romana fresh tomato, cheese & artichokes $15.0 / $21.0 / $27.0
Prawn Cocktail fresh king prawns $24.0
Pizza Napoletana fresh tomato, cheese, anchovies, garlic & herbs $14.0 / $21.0 / $27.0
Scaloppina Napoletana veal cooked with white wine, virgin olive oil, eggplant, bocconcini, basil & a special mild Napoletana sauce $28.0
Scaloppina Cacciatora veal blended in white wine with fresh mushroom, onion, capers, olives & tomato $28.0
Fettuccini Russa smoked salmon, chives, caviar, cream, vodka & tomato $22.0 / $28.0
Stracciatella fresh chicken soup served with egg, parmesan cheese, ground pepper & parsley $12.0
Pollo Romano pan fried chicken blended with white wine & cream, topped with asparagus & mozzarella $25.0

Assorted loose leaf Teas: Liqueur Affogato $12.50
Pissaladiere with White Asparagus Salad - Onion jam, grape fondue, frisee $52 (2courses) $70 (3courses)
Pan Fried Market Fish of the Day - Crushed Haricot beans with Crab Bisque and San Jose chorizo $52 (2courses) $70 (3courses)
Ballotine of Smoked Free Range Chicken - Mushroom duxelle, kale chips, jus $52 (2courses) $70 (3courses)
Botanic Gardens Potato Patch - Fried potato dumplings, beetroot soil and vodka crème fraiche $52 (2courses) $70 (3courses)
200g Manning Valley Beef Fillet - Parsnip mash, wilted rainbow chard, sauce Bordelaise $52 (2courses) $70 (3courses)
Vittoria ‘Cinque Stelle’ Coffee - Cappuccino, Flat White, Latte, Long Black, Espresso, Macchiato, Hot Chocolate $4.50
Assorted loose leaf Teas: Affogato $7.50

300G Sunday Creek Scotch Fillet - Served with chips, salad & your choice of gravy or creamy mashed potato, green beans & red wine jus $28.9
Fries - served with tomato sauce or aioli $6.9
Lemon Pepper Prawn Salad - lemon pepper dusted prawns with cucumber, bean shoots, carrot, spring onion, chilli, crispy shallots & topped with a honey soy dressing $22.9
Steamed Vegetables $5
Sumac Chicken Salad - grilled chicken tenderloins on a salad of tomato, cucumber, red onion, peppers, parsley & spiced pita $17.9
BBQ Lamb Wrap - tender lamb pieces with tzatziki, lettuce, sliced tomato & red onion (add a side of fries to your wrap $2) $11.9
Havey Schnitty, bacon, mushroom, bbq sauce & cheese $3.5
Mushroom, Plain Gravy, Pepper, Dianne, Red Wine Jus $2

Supremo Wrap Chicken tenderloins, gourmet lettuce, tomato, PERi-PERi chutney & creamy coriander mint yoghurt. $8.95
Grilled Corn on the Cob (Regular) $3.95
Mixed Platter (for 2-3 people) 1/2 chicken, 8 ribs and 4 tenderloins. $26.95
1/2 Chicken $11.45
Mushroom Pita Field mushroom, iceberg lettuce, cucumber, tomato & creamy coriander mint youghurt. $9.45
Pequeno Mini Chicken Pita $9.95
Garden Salad Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. $8.95
Spicy Marinated Olives $3.95

Oysters Chilli & Cheese Sweet Chilli Sauce with Cheese $26.00 - $16.00
Oysters Kilpatrick Bacon with Oyster Bar Special Sauce $26.00 - $16.00
Oysters Atlantic With Smoked Salmon, Sour Cream & Chives $33.00- $20.00
Oysters “Oliver” Shallots, Red Wine & Vinegar $27.00 - $17.00
Oysters Salsa Grilled Capsicum & Tomato Salsa $28.00 - $18.00
Oysters Pesto Basil Pesto $27.00 - $17.00
Oysters Mixed Natural, Kilpatrick, Darley and Chilli & Cheese $30.00
Oysters Thai Mint, Coriander, Basil, Spanish Onion, Capsicum with a Special Mild Sauce $28.00 - $18.00

Penne, Spaghetti or Fettuccine -
Salt & Pepper Calamari $12.9
Served with Fries -
Served with fries -
Ham & Cheese $6.5
Beer battered Fish & Chips $12.9
Bruschetta $6
Alla Panna $14.9

Bowl of satay sauce $2.00
Charcoal Squid - Charcoal grilled marinated squid, served with sweet chilli and peanut dipping sauce $12.80
Pad-King Pork or Beef - Stir-fried pork or beef with fresh ginger, onion and spring onion $18.80
Tod-Mun-Pla (Fish Cake - 3 pieces) - Patty of spicy minced fish, deep fried, served with sweet chilli cucumber sauce $12.80
Pad Ka-Pao - Fried bean curd and vegetables with fresh basil and chilli $17.80
Snow Pea Salad - Salad of blanched snow pea and minced chicken with roasted coconut and ground peanuts tossed in spicy lemon dressing $12.80
Kaeng-Ped Pet-Yang - Red curry of roast duck with lychee, pineapple, eggplant, tomato, capsicum & basil in coconut milk $20.80
Pad-Khing - Stir-fried bean curd and vegetables with fresh ginger, spring onion, onion and capsicum $17.80

Porterhouse Schnitzel - crumbed & fried, garden salad, chips & choice of sauce Schnitzel: $19.9 / Parmigiana: $21.9
Warm Chicken Salad - crispy fried marinated chicken tenderloin, tomato, cucumber, salad greens,red onion, toasted slivered almonds. honey mustard aioli. $24.0
Nepalese Chicken Curry - steamed basmati rice, roti. pickled cucumber. $23.5
Pepper / gravy / mushroom $2.0
Aioli / tomato chutney $1.0
Griffin’s’ Tasting Plate [2-3 share] - basil chicken,tomato arancini,meat balls,napoli sauce & shaved parmesan, salad of spicy chorizo, rocket, red onion,roast capsicum, turkish garlic bread & aioli. $35.9
Gourmet Chicken Wrap - marinated roasted chicken, jarlsberg cheese, avocado, baby cos, fresh tomato, aioli and chips. $22.5
Chippos, Chats and Chutney - share or not… - pork & parsley chipolatas, crispy fried chats, beerenberg tomato chutney. $16.0

Hirsch Medallions - Tender loin of venison, grilled medium rare and served with a red wine and mushroom sauce Venison is low in cholesterol and almost fat free $37.90
Chocolate Fondue - For lovers of fruit, meringues and lots of chocolate sauce $18.90 per person (minimum two people)
Oysters - Served with lemon and spicy cocktail sauce GF (Natural) Dozen: $22.90 , ½ dozen: $12.30
Additional Vegetables $4.90
Chäse & Spinat Chüechlí - Grated Swiss cheese with spinach and bacon rolled in puff pastry, topped with dried chilies, Parmesan cheese and served on a fresh tomato sauce $14.90
Soccomillo De Toro Rancheros - Prime medallions of grilled beef, served on rice, topped with chillies, onions, capsicums, tomatoes, green peppercorns, black beans and Soya sauce $35.90
Emmentaler Poulet - A tender, juicy chicken breast, filled with that famous Swiss cheese, crumbed and served with hollandaise sauce and asparagus $34.90
Braised Veal Shank - Braised in red wine, vegetables and demi glaze Braised in red wine, vegetables and demi glaze Lots of flavour & taste. $34.90

Crunchy Sweet & Sour Beef $13.80
Vegetables Bean Curd Hot Pot $13.80
Satay Beef Skewers (3) $4.80
Garlic King Prawns $15.80
King Prawns with Wasabi $15.80
Steamed Bean Curd with Minced Seafood in Lotus Leaves $15.80
Roasted Duck (Half) $15.80
Pork Hock in Abalone Sauce $18.80

- Platter selection of five sauces $6.00
Slow Roasted Pulled Duck On spinach and basil blinis with a micro salsa and beetroot coulis E $18.00
Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes and a wild raspberry vinaigrette E $19.00 / $29.00
Fresh Tasmanian salmon 100gm $7.00
Aussie Fare Bush-spiced Kangaroo, Crocodile, Barramundi and 3-Rib Lamb Rack with a tangy tomato chutney $38.00
Hand-made Gnocchi (v) With honey roasted pumpkin, baby spinach, toasted almonds and spring onions in a light saffron cream sauce with matured shaved parmesan E $18.00 / $29.00
- With candied balsamic, Coriole olive oil and Chef's own dukkah ADD $2.00
Vanilla and Passionfruit Panna Cotta (gf) With toffee shard and kiwi lime coulis $10.00