Aussie Pizza House in Adelaide Menu

Are you the owner? Manage this listing for free.

- Med/Large/Family
Kid's Favourite - Vegemite & cheese $4.00 / $6.40 / $12.90
Margherita - Tomato sauce, double cheese & herbs $4.00 / $6.90 / $13.90
Australian - Tomato sauce, cheese, topped with ham $4.90 / $7.40 / $14.40
Dangerous Mushroom - Tomato sauce, cheese, lots of fresh mushrooms, garnished with fresh garlic & herbs $4.90 / $7.40 / $14.40
Pepperoni - Tomato sauce, cheese & lots of pepperoni $4.90 / $8.40 / $16.40
Hot Mexican - Hot tomato sauce, cheese, salami, capsicum & chili $5.40 / $8.40 / $16.40
Hawaiian - Tomato sauce, cheese, ham & pineapple $5.40 / $8.40 / $16.40
Chunky Tom - Tomato sauce, cheese, topped with chunky tomato pieces, garnished with extra virgin olive oil & special blend of herbs $5.40 / $8.40 / $16.40
Bacon - Tomato sauce, cheese, rindless bacon strips, onion & egg $6.40 / $9.40 / $16.40
Three Cheese - Simple bu awesome in taste made from a combination of three different cheeses with a superb tomato sauce $6.40 / $8.40 / $16.40
House Special - Tomato sauce, cheese, onion, pepperoni & fresh capsicum $7.40 / $10.40 / $18.40
Chef's Special - Tomato sauce, cheese, real beef, diced onion, diced fresh tomato with a dash of extra virgin olive oil and oregano $7.40 / $10.40 / $18.40
Beefy BBQ - BBQ sauce, cheese, real beef and onion $7.40 / $10.40 / $18.40
All Veggie - Tomato sauce, cheese, mushroom, capsicum, onion & olives $7.40 / $10.40 / $18.40
Supreme - Tomato sauce, cheese, mushroom, ham, capsicum & onion $8.40 / $12.40 / $18.40
King's Special - White sauce, cheese, real beef, onion, mushroom & bacon $9.40 / $12.40 / $18.40
Exotica - Artichoke Hearts, diced tomato and Spanish onion on a delicious white sauce & cheese garmished with pesto $9.40 / $11.40 / $20.40
White Pointer - White sauce, cheese, shark, roasted capsicum, diced tomato & Spanish onion $9.40 / $11.40 / $20.40
Bad Boy - Tomato sauce, cheese, roasted capsicum, sun dried tomato, kalamata olives, pepperoni & chili $9.40 / $11.40 / $20.40
Flirtatious - Tomato sauce, cheese, eggplant, kalamata olives, salami, pineapple & Spanish onions $9.40 / $11.40 / $20.40
Sammy Salmon - White sauce, cheese, smoked Atlantic salmon, chicken & asparagus $9.40 / $11.40 / $20.40
BBQ Chicken - BBQ sauce, cheese, roasted chicken & pineapple $9.40 / $12.40 / $19.40
Chicken Asparagus - Tomato sauce, cheese, chicken & asparagus $9.40 / $12.40 / $19.40
Chicken Royale - White sauce, cheese, chicken, bacon, onion & mixed herbs $9.40 / $12.40 / $19.40
Chicken Al Zingaro - Spicy red sauce, cheese, chicken, capsicum, mushroom & olives $9.40 / $12.40 / $19.40
Beef Diavolo - Spicy red sauce, cheese, beef, capsicum, mushrooms, onion & hot peppers $9.40 / $12.40 / $19.40
All Meat - Tomato sauce, cheese, salami, pepperoni, ham & bacon $9.40 / $12.40 / $19.40
Yiros - Fresh tomato, onion, cheese, topped with special blend of garlic sauce. Choice of chicken, lamb or combo $9.40 / $12.40 / $19.40
Seafood - Tomato sauce, cheese prawns, clams & shark & Spanish onions $9.90 / $12.90 / $19.90
Veggie Gourmet Extreme - A lavish combination of all our finest vegetables $9.90 / $12.90 / $21.90
The Lot - Tomato, cheese, caps, ham, mush, olives, onion, bacon, pepperoni, pineapple & anchovies $12.90 / $14.90 / $25.90
Aussie Dampers - Garlic - Sweet Chili - Vegemite - BBQ $3.90
Chicken Parmy - with chips $10.90
Sweet Potato Chips $4.90
Seasoned Wedges $4.90
Aussie Chips $4.90
Hash Browns (3 pieces) $2.70
Chicken Chips $4.10
Garlic Bread $3.90
Lasagna $8.90
AB Medium $4.60 / Large $11.90

Nearby Sample Menus

Gobble Gobble 13.90
- Smoked turkey breast, baby spinach, grilled zucchini, avocado, Swiss cheese, roasted capsicum, aioli
TOSSED SALADS
Nutty Banana 12.90
- Bananas, peanut butter, maca and raw cacao blended with rice milk topped with buckwheat granola & fresh kiwi
French Fries
- served with a choice of sauce - tomato, Bbq, sweet chilli, Aioli, mayo, tzatziki OR Spring Gully, Mustard Pickle, hummus
The Love 13.90
- Cuban spiced beef patty, grilled bacon, fried egg, double cheese, tomato, beetroot, caramelised onion, lettuce & house-made tomato relish
ARGO Benedict 14.90
- Two poached eggs, leg ham, sauteed English spinach & hollandaise sauce served on light brioche bread
Vege Plate 16.00
- Eggs (P/S/F), grilled tomato, sliced avocado, sauteed English spinach, hash brown, Italian style beans & organic rye bread
Ms Jones 16.90
- Flat leaf parsley mixed with mint, coriander, chilli, pepitas, organic quinoa, roasted capsicum, sundried tomato, Spanish onion & roasted pumpkin dressed with cold pressed olive oil & topped with crushed cashews

Meat - Mixed grill N/A
Sausages N/A
Brandy basket N/A
Gourmet fried chicken salad N/A
Garlic prawns N/A
Meat - Gourmet fried chicken salad N/A
Nut Sundae N/A
Chicken nuggets N/A

Tempura Roll - Crisp tempura prawn roll with flying fish roe and Japanese tartare sauce $9
Wasai Gozen - A special selection of tempura, sashimi, sushi rolls, Japanese omelette, sukiyaki beef, age-gyoza & vegetables $28
Takoyaki - Light, crispy octopus and vegetable puffs served with Japanese BBQ sauce, mayonnaise and bonito flakes $8
Spicy Salmon $9
Eel $12
Salmon $9
Soba Salad - Chilled buckwheat noodles tossed with fresh salad served with a soy based dressing $10.5
Cucumber $7

Premium Beef Tenderloin ~ House speciality 250gm $36.00
Mixed green leaf salad with fresh tomato, Spanish onion, olive oil and sea salt (gf) (v) $7.00
Steak House Chips (gf) (v) $7.00
Hand-made Gnocchi (v) With honey roasted pumpkin, baby spinach, toasted almonds and spring onions in a light saffron cream sauce with matured shaved parmesan E $18.00 / $29.00
Mango, Apple and Coconut Strudel With lemon sorbet and King Island double cream $10.00
Salt and Pepper Dusted Chicken With fire roasted capsicum pesto, garlic and lime aioili, radicchio and a mandarin salad E $18.00 / $29.00
Rosemary and Lemon Myrtle Lamb Cutlets On ruby red roasted potato crush with barrel aged sticky vinegar $31.00
Coorong Angus Beef Rump 250gm $31.00 / 400gm $36.00

Ask to see our small cellar list of aged wines priced from $48
Garlic Turkish Bread $5.50
Pan Fried Garlic & Chilli Prawns on Green Salad $9.00
Irvine Spring Hill Merlot, Eden Valley sa $29.50
Bremerton Racy Rose, langhorne Creek sa $7.50 / $29.90
Sevenhill Inigo Shiraz, Clare Valley sa $30.00
Trio of house Dips with Warm Pita Bread $9.00
Leek & Swiss Brown Mushroom Tart topped with Goats Cheese, Tomato puree and Parsley Oil $18.00

Gravy, Mushroom Sauce, Green Peppercorn sauce $3
Baby cos leaf salad with aged balsamic $6
Mixed mushroom quinoa salad with pine nuts, kale, caramelised onions, lemon and coriander $17
MSA eye fillet (220g) steak with green beans, broccolini, pomme fondants parmesan crisp and red wine jus $28
House made dips with warmed flat bread $10
Hot chips with tomato sauce $8
Vietnamese crab cakes with caper, cherry tomato, bean shoot salad and chilli, lime and mint dressing $20
Fish of the day – please ask staff for details P.O.A

Crispy Skinned Ocean Trout - Served a top of pea puree, with a fennel, orange & radish salad and finished with orange vinocotto $26.90
Beef Schnitzel - Served with your choice of sauce or toppings and chips - Add salad or veg $2 $21
Mushroom Mania - Wild porcini, enoki and swiss brown mushrooms on a tomato sugo, olive oil, truffle paste and mozzarella base with dressed rocket and parmesan $20
Galic and Herb Turkish Bread (serves 2) $7
450 gm Rib Eye - With New Orleans Rub, coen bread, trio of peppers salsa & jus $32
Rosemary & Tea - Salt fried New Potatoes - Served w roasted garlic aioli $9
Dly Tortillas - Refried beans, vegetable salasa, tomato compote, avocado puree, tasty cheese and jalapenos $15
Sweet Baby Rays BBQ Chicken - Smoked BBQ chicken, double smoked bacon, Spanish onion & mushroom on a baby rays BBQ sauce & mozzarells base $20

Hawaiian - Napoletana sauce, ham, pineapple and melted cheese $3
Salt and Lemon Pepper Calamari - Lightly seasoned calamari served with chunky fries, tartare sauce and a side salad $15
Steak Sandwich - on a toated ciabatta with fillet steak, swiss cheese, fresh tomato, rocket and a spicy BBQ relish served with chunky fries $16
Fish and Chips - Beer battered fish served with chips, lemon, tartare sauce and a side salad $15
Smoked Salmon Bruschetta with sour cream, capers and rocket $10
Caesar Salad - with cos lettuce, bacon, croutons, parmesan cheese, poached egg $16, add grilled chicken: $2
Pesto Chicken Salad - Pesto marinated chicken with mixed lettuce, cucumber, semi-dried tomatoes, red onion, roasted capsicum and fetta cheese with sweet balsamic dressing $16
Golden Nachos with salsa, guacamole, sour cream and jalapenos $10

Ballotine of Smoked Free Range Chicken - Mushroom duxelle, kale chips, jus $52 (2courses) $70 (3courses)
Assorted loose leaf Teas: Espresso Martinti – Double espresso shot, vanilla vodka and Kahlua $13.50
Steak Tartare - Salsa verde, pickled radishes, Pommery mayonnaise, hen’s yolk $52 (2courses) $70 (3courses)
Assorted loose leaf Teas: Affogato $7.50
Pork two ways - Polenta crusted Pulled pork shoulder and roast pork fillet, butternut puree and coriander and coconut salad $52 (2courses) $70 (3courses)
Panko Crumbed Lambs Brains - Sauce gribiche and celeriac salad $52 (2courses) $70 (3courses)
Botanic Gardens salad with tarragon vinaigrette $9.90
Trio of Cheese - Please ask for today’s selection $52 (2courses) $70 (3courses)

CANNOLI TRADIZIONALI Cannoli is Italian for ‘little tube’. These Sicilian delicacies are arguably Italy’s most recognised pastry. Cannoli is derived from the term canna, which mean cane. Traditionally N/A
MACARON CARAMELLO Caramello macaron are our caramel flavoured macarons filled with caramel ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched between two macaron biscui N/A
PANINO AIA Aia is Italian for ‘farmyard’ - where you find chickens! Our ‘farmyard sandwich’ includes lean chicken thigh fillets which have been marinated with rosemary, thyme, sage, garlic, lemon pepp N/A
MACCHIATO Macchiato is Italian for ‘marked’ or ‘stained’, and in the case of caffe macchiato, this means literally ‘espresso stained with milk’. Traditionally it is made with one shot of espresso with N/A
FOCACCIA CALABRESE The Calabrese combines the Mediterranean flavours you would find on an antipasti platter in the middle of a Calabrian dinner table - olives, hot sopressa salami, tomato and provolon N/A
TIRAMISU Tiramisu is the most popular and recognised Italian cake in the world. Tiramisu means “pick-me-up” referring to the espresso and cocoa used in the recipe. We use an old Italian dessert recipe N/A
PARIGINA Parigina is Italian for ‘Parisian’ this is a Neapolitan favourite which remind them of Paris because of the layers of puff pastry topping. The Cibo Parigina is another way to enjoy pizza! Jus N/A
PANINO POLPETTE Panino is a sandwich made from small loaves of ciabatta bread which is an Italian white bread made from wheat flour and yeast. Our panino is a rustic, flavour filled, slipper shaped p N/A

Spaghetti ai Calamari e Chorizo - calamari, chorizo, lemon zest in extra-virgin olive oil, chilli, coriander $22.90
Bruschetta al Pomodoro - tomato, basil, olive oil, garlic, on chargrilled ciabatta $8.50
Garlic Bread $4.50
Penne con Zucca, Ricotta e Pancetta - roast pumpkin, ricotta, pancetta, baby spinach, pinenuts, parmesan $21.90
Focaccia al Pollo - marinated chicken breast in lemon, chilli & garlic, chorizo, feta, mixed lettuce & Italian-style mayonnaise $12.90
Insalata di Manzo Fantasiosa - pan-fried beef strips tossed warm with rocket, roast capsicum, red Spanish onion, capers, pinenuts - dressed with aioli $15.90
Spaghetti Marinara - fresh brandy-flamed seafood in tomato salsa $32.90
Spaghetti alla Carbonara - bacon, egg, peppercorn & cream sauce $18.90

- (salad) $2 extra
Friday Caesar Salad $14.9
Fries $7
Vegetarian (cheese, tomato, mushroom, onion, capsicum, olives) $11 / $16 / $23
Alla Panna $14.9
Courts Special (pepperoni, chilli, garlic, olives, anchovies) $12 / $17 / $24
Tuesday – any small pizza $9
Chicken, Cheese, Avocado $7.5

Caneton a L’Orange - A half, beautifully fleshed duckling, roasted brown, with an orange and Grand Marnier sauce $37.90
Oysters - Melted herb and garlic butter GF (Maitre d’Hotel) Dozen: $25.90 , ½ dozen: $13.50
Sweet & Sour Seafood - A selection of prawns, scallops, whiting and Atlantic salmon dipped in batter and fried,served with a delicious sweet and sour sauce $39.50
Swiss Chocolate Doodle - A pancake folded over ice cream topped with hot chocolate sauce $16.90
Sorbet – a Must - A fresh chilled lemon and passionfruit sorbet topped with sparkling wine GF $6.90
French Fries - Shoestring potatoes fried gold and crisp GF $8.90
Beef Steak Tartare - Prime minced beef (uncooked) served with a spicy brandy, anchovies, chilli and tomato sauce ready for you to mix and spread on bread (We can prepare it for you in the kitchen) $18.50
Chocolate Fondue - For lovers of fruit, meringues and lots of chocolate sauce $18.90 per person (minimum two people)

Chippos, Chats and Chutney - share or not… - pork & parsley chipolatas, crispy fried chats, beerenberg tomato chutney. $16.0
Hot Chips - lime aioli & tomato sauce $10.5
Duo of Dips - with grilled pita bread. $12.9
Porterhouse Schnitzel - crumbed & fried, garden salad, chips & choice of sauce Schnitzel: $19.9 / Parmigiana: $21.9
Aioli / tomato chutney $1.0
Gourmet Chicken Wrap - marinated roasted chicken, jarlsberg cheese, avocado, baby cos, fresh tomato, aioli and chips. $22.5
Paringa Lamb Rump - roast pumpkin wedge, cauliflower, broccolini & zucchini, haloumi corn fritter. port glaze. $31.0
Fettucini - blue swimmer crab and prawns, spiced rose sauce, spring onion & fresh basil. $27.9 / Vegetarian Option: $22.9

Steak House Chips (gf) (v) $7.00
Fresh South Australian Coffin Bay Oysters Choose from: Ocean fresh natural with lemon (gf), Traditional Kilpatrick (gf#) or with pomegranate mignonette (gf) 6 - $17.00 / 12 - $29.00
Grilled Moroccan Spiced Chicken Breast (gf) On sultana and pinenut quinoa with shire cream, avocado and lime $32.00
Barramundi 100gm $6.00
Apple, Celery and Walnut Salad with a housemade honey dressing $10.00
Sashimi Scallops (3 per serve) $7.00
Golden Panko Crumbed South Australian Flathead Fillets With American battered potato curls, radicchio salad and a yoghurt and fresh herb tartare $32.00
Prawns (3 per serve) $6.00