Australian Youth Hotel in Glebe Menu

Organic grain sourdough, Pepe Saya butter $6
Garlic bread $6
Marinated mixed olives - jumbo green, manzanilla, rosemary, orange, chilli $8
Buffalo milk burrata - pesto, pine nuts, grilled sourdough $14
Spiced butternut squash soup - grilled Balmain bugs, shellfish oil $16
Herb crumbed fish fingers - sardines, Tartare sauce, house made ketchup $15
Warm salad of crisp pork belly - apple puree, morcilla, fennel $15
Free range duck & pistachio pate - preserved cherries, toasted brioche $14
Entrée share plate - serves two - chef’s daily selection of four entrées $32
Charcuterie plate - serves two - selection of artisan salamis, prosciutto, pickles, sourdough $28

House made pumpkin & ricotta tortellini - amaretti & sage beurre noisette $26
Indian style ’Bangalore’ fish curry - coconut chutney, steamed basmati rice $32
Fish of the day - market fresh, seasonal garnish MP
Pot roasted spatchcock - French style peas, bacon, pearl onions $30
Free range pork & veal polpetti - tomato sugo, hand rolled pasta, pecorino $28
Slow cooked ’Shiro kin’ Wagyu beef brisket - confit carrots, bone marrow, parsley $30

‘Cape Grim’ rib-eye on the bone - 400g - grass fed MSA, marble score 3 Tasmania $45
'Coorong’ Black Angus sirloin - 300g - grass fed MSA, marble score 2+ Coorong SA $38
‘Greenstone Creek’ eye fillet - 220g - free range, grass fed - West Coast, NZ $36
‘Shiro Kin’ Wagyu rump cap - 200g - grain fed MSA, marble score 9+ Maquarie Downs QLD $34

Crisp fried calamari - black lime salt, green chilli & coriander aioli $18
Beer battered fish & handcut chips - mushy peas, lemon & tartare $24
Morrocan lamb & pumpkin salad - cous cous, feta & minted yoghurt $19
Roast beetroot & goats cheese salad - wild rocket, candied walnuts, beetroot dressing $18
‘Coorong’ Angus cheeseburger - bacon, cos, house chutney & hand cut chips $19
Pork Cumberland sausages - potato mash, garden peas, onion jus $19
Steak & Guinness pot pie - slow cooked with mash & puff pastry $22
Margherita pizza - fresh mozzarella, sweet basil, extra virgin olive oil $19
Capricciosa pizza - artichokes, black olives, pancetta, mushrooms $22
Pork & fennel sausage pizza - fresh mozzarella, hand picked oregano, fennel pollen $23
Prosciutto e rucola pizza - tomato, rocket, prosciutto, parmesan $24

Salted caramel chocolate tart - honeycomb, praline, raspberries $12
Chai latte pannacotta - cinnamon biscuits, espresso granita $12
Bread & butter pudding - orange marmalade, crème anglaise $12
Affogato - vanilla bean ice cream, an espresso shot & your choice of liqueur $15
Petit fours - hand crafted sweets, coffee or tea $12

Holy Goat La Luna - white mould, organic goat’s milk, Castlemaine VIC Selection of two: $17, three: $24, four: $30
Auricchio Pecorino Sirbone Crostonese - semi hard, pasteurised sheep, Sardinia, Italy Selection of two: $17, three: $24, four: $30
Papillion Roquefort A.O.C - blue mould, sheep’s milk, Pyrenees France Selection of two: $17, three: $24, four: $30
Pyengana clothbound cheddar - aged 12months, cow’s milk, Tasmania. Selection of two: $17, three: $24, four: $30

Nearby Sample Menus

Stir fried yellow curry powder with egg and mixed vegetables N/A
Tofu and mixed vegetables stir fried with chilli N/A
Prawns $ 12.00
Thai country style BBQ chicken and fresh salad $ 10.00
Crispy chicken wings $ 1.50 each
Prik Khing sauce with mixed vegetables or in Thai style (with only green bean) N/A
Prawn in a blanket (wrapped with mince chicken and deep fried & served with sweet chilli sauce) $ 2.50 each
Stir fried mixed green vegetables and tofu with oyster sauce N/A

Mineral Water Sparkling 250ml $3.20
Bourma Baked shredded pastry noodle filled with pistachios, lightly honeyed $3.20
Falafel (4 per serve) Chickpea croquets mixed with herbs and spices $12.00
Orange Juice, Apple Juice, Pineapple Juice, Cranberry Juice $3.90
Softdrinks per glass Coke / Diet / Zero / Lemonade / Lemonsquash / Orange Fanta $3.90
Cousa Wara-aneb (Two stuffed zucchini's served in a bowl with lamb vine leaves) $24.00
Nomura Sticky semolina cake baked with honey syrup $3.20
Fouhl Fava beans crushed & simmered with garlic and lemon, served dressed with chopped tomatoes and olive oil with Almustafa's pickles on the side $14.00

Cognac Les Antiquaires VSOP $14
Dom Du Mas Blanc 'Rimage' 2007 Banyuls banyuls-Sur-Mer France $16
Moonlight Flat Angasi South Coast NSW $6.00
Talisker 10yo Malt Whiskey $12
Chocolate Almond Amaretto, Creme de Cacao & Baileys $18
Char Grilled Rangers Valley Wagyu Flank Steak Jerusalem Artichoke Puree, Shallots & Bone Marrow $45
Cognac Paul Giraud XO $22
Mignonette and Dark Rye Bread -

Stella Alpina $5.00
Rockmelon $5.00
Tartantino Sun dried tomato, eggplant, mushrooms with white wine, napoli sauce and a touch of cream $11.50
Healthy Delight Fresh spinach & roasted zucchini on a bed of ricotta cheese, topped with freshly sliced tomatoes & mozzarella cheese S $10.50 / M $15.00 / L $18.00 / F $22.00
Funghi Mushrooms cooked with white wine and cream $18.00
Large Pizza Deal 2 x Large Pizza, 1 x Garlic Bread, 1 x 1.25L Drink $34.00
Diavola Shallots, chilli, white wine & fresh tomato sauce $18.00
Hawaiian Ham, pineapple S $9.50 / M $14.00 / L $17.00 / F $21.00

Cannellini Bean Salad . Smoked Tomato . Fennel N/A
Chocolate Croissant . Fruit Danish . Muffin N/A
Chicken . Tarragon . Walnut . Mint . Lemon N/A
Italian Pork & Veal Meatball . Sonoma Tomato Sauce . Provolone N/A
Tuna . Lemon . Mint . Chilli . Avocado N/A
Rum & Ginger Cake . Orange & Polenta Cake N/A
Double Smoked Ham . Avocado . Spinach . Tomato . Lemon Aioli N/A
Press Grills Smoked Ham . Tomato . Cheddar . Croissant Toasted Cheese Smoked Ham . Cheddar N/A