Australian Youth Hotel in Glebe Menu

Organic grain sourdough, Pepe Saya butter $6
Garlic bread $6
Marinated mixed olives - jumbo green, manzanilla, rosemary, orange, chilli $8
Buffalo milk burrata - pesto, pine nuts, grilled sourdough $14
Spiced butternut squash soup - grilled Balmain bugs, shellfish oil $16
Herb crumbed fish fingers - sardines, Tartare sauce, house made ketchup $15
Warm salad of crisp pork belly - apple puree, morcilla, fennel $15
Free range duck & pistachio pate - preserved cherries, toasted brioche $14
Entrée share plate - serves two - chef’s daily selection of four entrées $32
Charcuterie plate - serves two - selection of artisan salamis, prosciutto, pickles, sourdough $28

House made pumpkin & ricotta tortellini - amaretti & sage beurre noisette $26
Indian style ’Bangalore’ fish curry - coconut chutney, steamed basmati rice $32
Fish of the day - market fresh, seasonal garnish MP
Pot roasted spatchcock - French style peas, bacon, pearl onions $30
Free range pork & veal polpetti - tomato sugo, hand rolled pasta, pecorino $28
Slow cooked ’Shiro kin’ Wagyu beef brisket - confit carrots, bone marrow, parsley $30

‘Cape Grim’ rib-eye on the bone - 400g - grass fed MSA, marble score 3 Tasmania $45
'Coorong’ Black Angus sirloin - 300g - grass fed MSA, marble score 2+ Coorong SA $38
‘Greenstone Creek’ eye fillet - 220g - free range, grass fed - West Coast, NZ $36
‘Shiro Kin’ Wagyu rump cap - 200g - grain fed MSA, marble score 9+ Maquarie Downs QLD $34

Crisp fried calamari - black lime salt, green chilli & coriander aioli $18
Beer battered fish & handcut chips - mushy peas, lemon & tartare $24
Morrocan lamb & pumpkin salad - cous cous, feta & minted yoghurt $19
Roast beetroot & goats cheese salad - wild rocket, candied walnuts, beetroot dressing $18
‘Coorong’ Angus cheeseburger - bacon, cos, house chutney & hand cut chips $19
Pork Cumberland sausages - potato mash, garden peas, onion jus $19
Steak & Guinness pot pie - slow cooked with mash & puff pastry $22
Margherita pizza - fresh mozzarella, sweet basil, extra virgin olive oil $19
Capricciosa pizza - artichokes, black olives, pancetta, mushrooms $22
Pork & fennel sausage pizza - fresh mozzarella, hand picked oregano, fennel pollen $23
Prosciutto e rucola pizza - tomato, rocket, prosciutto, parmesan $24

Salted caramel chocolate tart - honeycomb, praline, raspberries $12
Chai latte pannacotta - cinnamon biscuits, espresso granita $12
Bread & butter pudding - orange marmalade, crème anglaise $12
Affogato - vanilla bean ice cream, an espresso shot & your choice of liqueur $15
Petit fours - hand crafted sweets, coffee or tea $12

Holy Goat La Luna - white mould, organic goat’s milk, Castlemaine VIC Selection of two: $17, three: $24, four: $30
Auricchio Pecorino Sirbone Crostonese - semi hard, pasteurised sheep, Sardinia, Italy Selection of two: $17, three: $24, four: $30
Papillion Roquefort A.O.C - blue mould, sheep’s milk, Pyrenees France Selection of two: $17, three: $24, four: $30
Pyengana clothbound cheddar - aged 12months, cow’s milk, Tasmania. Selection of two: $17, three: $24, four: $30

Nearby Sample Menus

Tofu and mixed vegetables stir fried with chilli N/A
Squid salad with fresh herbs, lime juice, lemongrass and a hint of chilli $ 12.00
Clear Soup with tofu and mixed vegetables $ 7.00
Fish soup (fresh fillet fish, fresh tofu, mixed vegetables and ginger) $ 8.50
Tom Yum Fried Rice spicy stir fried rice with lime juice, herbs, fresh mushrooms and mixed vegetables N/A
Hokkien Noodle stir fried yellow noodle with mixed vegetables and egg N/A
Green curry (Thai spicy curry with green chilli paste, lime leaves in coconut milk) N/A
Tom Yum Hed Soup with mushroom, lemongrass and lime juice $ 7.00

Soda Water $3.20
Chicken Mansaf Steamed chicken torn into strips served on a bed of special rice cooked with herb and minced lamb and served topped with mixed nuts, with yoghurt and chilli on the side $25.00
Toum (Garlic Dip) Fresh garlic blended with lemon and oil $8.00
Falafel (4 per serve) Chickpea croquets mixed with herbs and spices $12.00
Fried Kebeh (4 pieces per serve) Lamb & crushed wheat grenades filled with lamb, pine-nuts and onion, shallow fried but not oily $18.00
Samkeh-harra Grilled Barramundi fillet topped with a tahini and chilli sauce, coriander and a touch of garlic, served with baked white rice on the side $26.00
Mineral Water Still 600ml $2.50
TEA Cinnamon (no tea leaves) $3.50

Moonlight Ensurface Rock South Coast NSW $4.50
Port Stephens Rock Mid North Coast NSW $4.20
Di Majo Norante Moscato Del Molise Campomarino Italy 2009 Glass $12 / Bottle $112
Snow White Mozart White Chocolate Cream, Butter 666 Vodka, Liquor 43 & Pistachio $19
Hand Cut Chips & Aioli $12
Rossi D'asiago Limoncello $12
Moonlight Kisses Rock South Coast NSW $4.20
The Mountain Man Washed Rind Timboon, Victoria Australia $18

Green Apple $5.00
Cheese Garlic or Herb Bread $3.00
Marinara A combination of freshly cooked marinated prawns calamari, octopus $12.50
Diavola Shallots, chilli, white wine & fresh tomato sauce $18.00
Glebe Ham, egg, garlic & oregano S $9.50 / M $14.00 / L $17.00 / F $21.00
All served with choice of vegetable or salad -
Family Pizza Deal 2 x Family Pizza, 1 x Garlic Bread, 1 x 1.25L Drink $42.00
Venetian Double cheese, fresh spinach, fetta, olives, fresh tomato S $10.50 / M $15.00 / L $18.00 / F $22.00

Bacon . Avocado . Spinach . Tomato N/A
Italian Pork & Veal Meatball . Sonoma Tomato Sauce . Provolone N/A
Double Smoked Ham . Avocado . Spinach . Tomato . Lemon Aioli N/A
Roast Turkey . Brie . Cranberry Sauce N/A
Rum & Ginger Cake . Orange & Polenta Cake N/A
Chinese Pulled Pork . Shallots . Cucumber N/A
Toast with the Most Honey/Jam/Vegemite/Nutella/Peanut Butter Specials Board N/A
Sonoma Muesli Honey Spiced Oven-Baked Muesli . Natural Yoghurt . Fruit Bircher Muesli . Natural Yoghurt . Fruit . Almonds . Cranberries Natural Muesli . Natural Yoghurt . Fruit . Almonds N/A