Australian Youth Hotel in Glebe Menu

Organic grain sourdough, Pepe Saya butter $6
Garlic bread $6
Marinated mixed olives - jumbo green, manzanilla, rosemary, orange, chilli $8
Buffalo milk burrata - pesto, pine nuts, grilled sourdough $14
Spiced butternut squash soup - grilled Balmain bugs, shellfish oil $16
Herb crumbed fish fingers - sardines, Tartare sauce, house made ketchup $15
Warm salad of crisp pork belly - apple puree, morcilla, fennel $15
Free range duck & pistachio pate - preserved cherries, toasted brioche $14
Entrée share plate - serves two - chef’s daily selection of four entrées $32
Charcuterie plate - serves two - selection of artisan salamis, prosciutto, pickles, sourdough $28

House made pumpkin & ricotta tortellini - amaretti & sage beurre noisette $26
Indian style ’Bangalore’ fish curry - coconut chutney, steamed basmati rice $32
Fish of the day - market fresh, seasonal garnish MP
Pot roasted spatchcock - French style peas, bacon, pearl onions $30
Free range pork & veal polpetti - tomato sugo, hand rolled pasta, pecorino $28
Slow cooked ’Shiro kin’ Wagyu beef brisket - confit carrots, bone marrow, parsley $30

‘Cape Grim’ rib-eye on the bone - 400g - grass fed MSA, marble score 3 Tasmania $45
'Coorong’ Black Angus sirloin - 300g - grass fed MSA, marble score 2+ Coorong SA $38
‘Greenstone Creek’ eye fillet - 220g - free range, grass fed - West Coast, NZ $36
‘Shiro Kin’ Wagyu rump cap - 200g - grain fed MSA, marble score 9+ Maquarie Downs QLD $34

Crisp fried calamari - black lime salt, green chilli & coriander aioli $18
Beer battered fish & handcut chips - mushy peas, lemon & tartare $24
Morrocan lamb & pumpkin salad - cous cous, feta & minted yoghurt $19
Roast beetroot & goats cheese salad - wild rocket, candied walnuts, beetroot dressing $18
‘Coorong’ Angus cheeseburger - bacon, cos, house chutney & hand cut chips $19
Pork Cumberland sausages - potato mash, garden peas, onion jus $19
Steak & Guinness pot pie - slow cooked with mash & puff pastry $22
Margherita pizza - fresh mozzarella, sweet basil, extra virgin olive oil $19
Capricciosa pizza - artichokes, black olives, pancetta, mushrooms $22
Pork & fennel sausage pizza - fresh mozzarella, hand picked oregano, fennel pollen $23
Prosciutto e rucola pizza - tomato, rocket, prosciutto, parmesan $24

Salted caramel chocolate tart - honeycomb, praline, raspberries $12
Chai latte pannacotta - cinnamon biscuits, espresso granita $12
Bread & butter pudding - orange marmalade, crème anglaise $12
Affogato - vanilla bean ice cream, an espresso shot & your choice of liqueur $15
Petit fours - hand crafted sweets, coffee or tea $12

Holy Goat La Luna - white mould, organic goat’s milk, Castlemaine VIC Selection of two: $17, three: $24, four: $30
Auricchio Pecorino Sirbone Crostonese - semi hard, pasteurised sheep, Sardinia, Italy Selection of two: $17, three: $24, four: $30
Papillion Roquefort A.O.C - blue mould, sheep’s milk, Pyrenees France Selection of two: $17, three: $24, four: $30
Pyengana clothbound cheddar - aged 12months, cow’s milk, Tasmania. Selection of two: $17, three: $24, four: $30

Nearby Sample Menus

Labne (with chilli optional) Matured yoghurt with light dressing of olive oil $12.00
- Sml Pot $9.00
Tabouli (available without wheat) Parsley, cracked wheat, mint, shallots, tomato, dressed with lemon juice and olive oil $13.00
Softdrinks per glass Coke / Diet / Zero / Lemonade / Lemonsquash / Orange Fanta $3.90
TEA Mint (no tea leaves) $3.50
Cousa Wara-aneb (Two stuffed zucchini's served in a bowl with lamb vine leaves) $24.00
Nomura Sticky semolina cake baked with honey syrup $3.20
Sparkling Apple Juice $4.20

Wok Fried Gladstone Mud Crab Black Bean, Chilli & Ginger $110
Castarede Grand Bas Armagnac 1978 $20
Quinta do Noval 'Ten years old' Tawny Port Porto Portugal $18
Snapper Pie with Smoked Tomato & Mashed Potato (25 min) $48
Chateau Haut Bommes sauternes France 2007 (375ml) $89
The Mountain Man Washed Rind Timboon, Victoria Australia $18
Char Grilled Ulladulla Swordfish Loin Cuttlefish, Eggplant Puree, Pinenuts & Broad Beans $41
Warm Apple Crumble Havana Reserva, Creme de Pomme, Pedro Xemenez $17

Any Pizza $1.00
Marinara Marinated prawns, calamari, octopus, anchovies (optional) S $9.50 / M $14.00 / L $17.00 / F $21.00
Love Me Tender Ham, cabanossi, roasted chicken, BBQ sauce S $10.50 / M $15.00 / L $18.00 / F $22.00
Family Pizza Deal 2 x Family Pizza, 1 x Garlic Bread, 1 x 1.25L Drink $42.00
Cassata $5.00
Diavola Shallots, chilli, white wine & fresh tomato sauce $18.00
Avocado Avocado, cream & wine combined to make this dish irresistable $18.00
Hawaiian Ham, pineapple S $9.50 / M $14.00 / L $17.00 / F $21.00

Cannellini Bean Salad . Smoked Tomato . Fennel N/A
Grilled Eggplant . Mozzarella . Romesco N/A
Bacon . Avocado . Spinach . Tomato N/A
‘AC Special’ Rare Roast Beef . Wild Mushroom . Sonoma BBQ Sauce . Mozzarella . Pesto N/A
Sandwiches -
Double Smoked Ham . Avocado . Spinach . Tomato . Lemon Aioli N/A
Gravlax Salmon . Mint . Egg Herb Salad . Aioli . Lemon N/A
Toast with the Most Honey/Jam/Vegemite/Nutella/Peanut Butter Specials Board N/A