Australia's Pizza House in Shop 2/ 60 West Tce Menu

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Australia's Pizza House in Adelaide has no menu available, but can choose from many other options such as Wakefield Tasting Plate - Hot Selection of Chefs choice (3 items) or Wakefield Tasting Plate - Cold Selection of cured meats, or marinated olives, pepper dews, dip & bread from The Wakefield Hotel. Elephant and Castle Hotel offers many options including Garlic, Herb or Cheese & Worchester Bread and Bruschetta - Basil and salt & pepper marinated tomatoes on crusty bread, drizzled with balsamic reduction & evo (or extra virgin olive oil). Café 129 - The Strathmore Hotel includes a wide range like Freshly Baked Ciabatta Bread (v) With our house butter or - With candied balsamic, Coriole olive oil and Chef's own dukkah. Garlic Turkish Bread and Seeded Mustard & Parmesan Turkish Bread from . Whitmore Hotel offers Saracen's Head The and Basket of Chips - With Rosemary ,sea salt and Saracens Sauce.

Nearby Sample Menus

Vanilla and Passionfruit Panna Cotta (gf) With toffee shard and kiwi lime coulis $10.00
Freshly Baked Ciabatta Bread (v) With our house butter $6.00
Premium MSA Sirloin Steak 300gm $33.00
Hand Battered Onion Rings dressed with garden chives $9.00
Chef's selection of market vegetables (gf) (v) $8.00
Prawns (3 per serve) $6.00
Rosemary and Lemon Myrtle Lamb Cutlets On ruby red roasted potato crush with barrel aged sticky vinegar $31.00
Murray Valley Pork Combination with Sauerkraut For one $35.00 / For two $68.00

COLOSSUS Char-grilled mix of loukanika, keftedes, lamb yiros & lamb souvlaki, served on a bed of rice and a serving of tzatziki $32
Four Island - mixed dip platter, served with pita $18
KOTA HTIPIDI Char-grilled chicken breast stacked with char-grilled vegetables, on a mild chilli & feta base $29
HALOUMI Grilled Cypriot cheese, served with roasted cherry tomatoes, lemon & olive oil $15
Melitzanosalata - roasted eggplant & garlic, served with pita $7
HORIATIKI GREEK SALATA Traditional Greek village salad, with tomato, red onion, cucumber, feta & Kalamata olives, dressed with lemon & olive oil $14
SAGANAKI KEFALOGRAVIERA Grilled Greek cheese, served with roasted cherry tomatoes, lemon & olive oil $15
SOUVLAKI Skewered char-grilled fillets of lamb, chicken or a mix of both, served on a bed of rice $30

Massey Bambino Shiraz, Mclaren Vale sa $33.00
NV Pol Gessner, Champagne, France $57.00
Rocky Ridge Shiraz, Mclaren Vale sa $39.00
O’Leary Walker Watervale Riesling, Watervale sa $9.50 / $39.00
Murdoch Hill Sauvignon Blanc, adelaide Hills sa $36.50
Pol Roger, Champagne, France $89.00
Pirramimma Petit Verdot, Mclaren Vale sa $9.50 / $38.00
Crunchy Sea Salted Beer Battered Chips with Aioli $7.00

The Duck - Sticky duck tenderloin, Spanish onion & asparagus on a tomato sugo and mozzarella base.Finished with fried shallot, fresh mixed herbs & hoisin sauce $23
Super Supreme - Salami, olives, raosted red peppers, pineapple, Spanish onion, mushroom & mozzrella on a tomato sugo base $22
Rosemary & Tea - Salt fried New Potatoes - Served w roasted garlic aioli $9
The Greek - Greek spiced lamb, semi dried tomato, baby spinach and feta cheese, on a tomato sugo and mozzarella base. Finished with dressed rocket and shaved crispy crackling $25
Seasoned Potato Wedges - With chive sour cream and sweet chilli sauce $15.5
Beef Schnitzel - Served with your choice of sauce or toppings and chips - Add salad or veg $2 $21
Saracens Topping - King prawns, Avocado, Sweet chilli sauce & Mozzarella $5
Saracens Smoked Chicken Lepinja - Our own special smoked chicken, avocado puree, garlic aioli, mixed green lettuce and roasted peppers, served with chips and home style tomato relish $19

The Metropolitan Garden Salad - Served with house dressing $15.00
Haloumi cheese salad - with roast pumpkin, baby beets, pine nuts and rocket leaves $16.00
Icecream with your choice of topping $7.50
Warm Lamb Salad - Dukkah crusted lamp rump with chickpeas, roast peppers, olives, heirloom tomatoes, leaves and preserved lemon dressing $16.50
Chicken Parmigiana - Chicken schnitzel with Napoli sauce and mozzarella cheese served with salad and chips $18.00
Lamb riblets - 8 hour slow cooked Lamb riblets with a tangy bbq sauce $11.50
Chefs Pizza of the Day - Please ask for today’s special $15.50
Grilled Barramundi with a dill & Caper butter - served with salad and chips $19.00

BANQUET 1 - A selection of pizzas Pork belly w crackling Slow roasted lamb Slow roasted Chicken Roast patatine Lettuce salad $40.00 per person
All pizza served with fior di latte cheese -
Affogato Espresso coffee & ice cream $10.00
Maiale salami, porchetta, cacciatore $23.00
Pork belly with crackling, roasted capsicum, ligurian olives & basil $28.00
House Made Pork sÁlsicce with white beans & silverbeet $27.00
Verdure capsicum, mushrooms, artichokes, olives $23.00
Prawn, mussel, crab meat & white wine sofritto $32.00

Chunky Fries with Aioli $7
Trio of Dips - Chef's selection of 3 dips with toasted pita bread, crustini, olives and semi-dried tomatoes $10
Schnizza - Napoletana sauce, olives, salami and melted cheese $4
Cheese and Mustard Bread $6
Sauces - Gravy, pepper, garlic, dianne and creamy mushroom $2
Steamed Seasonal Vegetables $5
Parmie - Napoletana sauce, ham and melted cheese $2
Tomato and Basil Bruschetta with sticky balsamic $7

- TACO TUESDAYS $3
ANGUS BURGER angus beef with adelaide hills bacon, free range egg, caramelised onion, cheese and tomato relish between a glazed bun and chips $18
- BEER SUGGESTION: THE HILLS CO. PEAR CIDER -
HERB CRUSTED M.S.A BEEF SCHNITZEL served with chips $15.5
- WEDNESDAY BURGER & PINT OF JAMES SQUIRES $17
GARLIC AND HERB BAGUETTE $7.5
CHICKEN PINCHO PER SKEWER spanish marinated chicken skewer with romesco sauce $8.5
TWICE COOKED HAY VALLEY LAMB BELLY mixed peas, black garlic, porcini and red wine jus $24.5

Mejillones - S.A. black mussels tossed in chilli, garlic, olive oil, and Italian parsley. $17
Tortilla - Potato and manchego cheese omelette. $14
Pato - Half duck slow roasted with aromatic herbs, white wine,green olives and garlic, served in its own glaze. $36
Parrillada de Carne - Mix of pork belly, chicken, quail, beef skewer, chorizo and lamb chops. Marinated in chimichurri and charcoal grilled. For 1: $40, For 2: $80
Ternera - Bobby veal escalopes panfried and topped with Jamón roasted tomatoes, aromatic herbs and buffalo milk mozzarella finished with extra virgin olive oil. $36
Champinones al Horno - Swiss brown mushrooms oven roasted with rosemary, sage, garlic then gratinated with parmigiano, bread crumbs and dressed with balsamic vinegar. $15
Cuadril - Tasmanian Cape Grim grass-fed rump steak marinated and charcoal grilled. 500g: $35
Chorizo al Horno - Spicy Barossa smoked chorizo oven roasted with onion and roasted charred capsicum. $16

The Teaser Trio Creamy hummus dip with PERi-PERi drizzle, spicy red capsicum dip, toasted pita & spicy marinated olives. $12.95
Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $34.95
Couscous (Regular) $3.95
Red Pepper Strips $1.50
Coleslaw (Regular) $3.95
Supremo Wrap Chicken tenderloins, gourmet lettuce, tomato, PERi-PERi chutney & creamy coriander mint yoghurt. $8.95
Whole Chicken with 2 large sides* $29.25
Chips (Large) $5.95

Toasted Sandwich - with your choice of cheese , ham , pineapple , red onion , tomato Regular: $5.50, Sapphire: $5.00
Coffee $3.50
Salt And Pepper Squid - with ranch dressing, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
Hot Apple Crumble - with custard, cream or ice cream Regular: $6.00, Sapphire: $5.00
Beef or Chicken Schnitzel - with your choice of topping, salad* & chips , diane , gravy , mushroom , parmigiana , pepper Regular: $15.50, Sapphire: $14.00
Spicy Vegetarian Nachos - with cheese, guacamole & sour cream Regular: $8.00, Sapphire: $7.00
BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips Regular: $15.50, Sapphire: $14.00
Greek Salad - with capsicum, cucumber, feta, mixed lettuce leaves, olives, tomato & citrus dressing Regular: $15.50, Sapphire: $14.00

Chicken Katsu Roll $3.50
Asparagus Roll $3.50
Salmon Roll $3.50
Tuna Salad & Tomato $4.00
Karaage Udon $10.00
Miso Soup $2.50
Uni Ship $5.50
Teriyaki Chicken Roll $3.50

Insalata di Manzo Fantasiosa - pan-fried beef strips tossed warm with rocket, roast capsicum, red Spanish onion, capers, pinenuts - dressed with aioli $15.90
Paella - arborio rice, saffron, white wine, parsley, chorizo, bacon, chicken breast pieces, prawns, calamari, black mussels, roast capsicum, tomato, shallots, chilli, peas $34.90
Pork Saltimbocca - pork loin escalopes pan-fried with sage, prosciutto, bocconcini, olive oil, lemon juice - served on pan-wilted baby spinach $29.90
Penne Basilico - our signature dish featuring chicken breast pieces, semi-sundried tomatoes, roast capsicum, fresh basil, in cream tomato salsa $22.90
Risotto con Capesante ed Asparagi - arborio rice with asparagus, scallops, shallots, tarragon, sparkling white wine, with truffle oil, parmesan $28.90
Vegetables - seasonal local vegetables, pan-fried in garlic, olive oil, rosemary $9.50
Insalata Caprese - salad of bocconcini cheese, tomato, garlic & basil served with an extra virgin olive oil & balsamic glaze $14.90
Quaglie al Forno con Pancetta e Rosmarino - oven-baked quails with olive oil, rosemary, stesa pancetta, flamed in brandy - served with carrot fries, rocket $32.90

Extras $3.90
Smoked Salmon smoked salmon, lettuce, onion and philly $5.90
Banana smoothies $5.90
Turkey, cheese, basil pesto & sun-dried tomato $8.50
Thickshakes $5.90
Chicken or beef schnitzel $8.50
Butterfish $9.50
Mochaccino $3.90

Kao-Pad Prik - Fried rice with chicken, egg, chilli and fresh basil $14.80
Drunken Noodle - Stir-fried egg noodles, Thai style with vegetables, chilli and fresh basil $16.80
Take away container $0.50
Kaeng Kheo-Waan - Green curry of chicken with eggplant and vegetables $18.80
Tod-Mun-Pla (Fish Cake - 3 pieces) - Patty of spicy minced fish, deep fried, served with sweet chilli cucumber sauce $12.80
Pad-Pak - Stir-fried combination of vegetables with oyster or peanut sauce $15.80, All green vegetables: $16.80
Som-Tum Thai - Salad of grated green papaya, prawn, crushed peanut and crispy soft shell crab with sweet lime juice dressing $14.80
Drunken Seafood - Stir-fried combination of prawns, squid, mussels, baby octopus & snapper fillet with chilli, lemongrass & fresh basil $21.80