Australia's Pizza House in North Adelaide Menu

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Australia's Pizza House in North Adelaide has no menu available, but can choose from many other options such as House Bread with Coriole Extra Virgin Olive Oil and Balsamic or Warm Coriole Olives - Coriole Kalamata, Koroneiki and Verdale Green from The Lion Hotel. Kentish Arms Hotel offers many options including MEDLEY OF MARINATED OLIVES and POLENTA CHIPS & RED PEPPER COMPOTE. Cafe Fellini includes a wide range like GARLIC BREAD WITH SEA SALT, PARSLEY AND ROASTED GARLIC ON FELLINI WOOD OVEN PIZZA PASTRY or SCHIACCIATA FRESCA FELLINI WOOD OVEN PIZZA PASTRY BRUSHED WITH GARLIC OIL,TOPPED WITH FRESH SLICED TOMATO, BOCCONCINI, LOCAL SAN JOSE PROSCIUTTO AND FRESH BASIL FINISHED WITH A DRIZZLE OF EXTRA VIRGIN. Garlic and herb bread and Bowl of chips with tomato sauce from . Cathedral Hotel offers Pink Pig Wine Bar The and Houmous - with pitta, chick pea dip.

Nearby Sample Menus

Hay Valley Lamb Shoulder with Braised Tongue, Cos Lettuce, Black Olives and Fennel Flavours $39.90
Coorong Black Angus Scotch Fillet with Creamy Mash, Beef Glaze and Tomato Relish / Creamy Mash, Peppercorn Sauce and Tomato Relish / Shoestring Fries, Beef Glaze and Tasmanian Gourmet Sauce Co. Mustar $38.90
Savannah Lamb Ribs, Macadamia Yoghurt, Fennel Pollen, Green Peas and Pickled Garlic $17.90
Linguine with Chilli Prawns, Riesling, Ginger, Citrus Leeks and Baby Spinach $19.90 / $29.90
Kilpatrick $3.50
Charred Pork Neck with Prunes, Salted Turnips, Pumpkin Seeds and Marinated Mustard Seeds $19.90
Warm Coriole Olives - Coriole Kalamata, Koroneiki and Verdale Green $9.90
House Dips with Assorted Breads $13.90

The Kentish Sparkling Shiraz $6.50/$25
MOROCCAN LAMB SHANKS slow cooked in spiced tomato, almond & yogurt sauce, cous cous & roasted almonds $26.00
Ophalum Albarino $40.00
Evohe Garnacha $42.00
DELICATESSEN PLATE olive medley, prosciutto, hot sopressa, feta, house dip, rocket & breads $22.00
POLENTA CHIPS & RED PEPPER COMPOTE $9.00
Tim Adams Riesling $8/$38
Charles Melton 'Rose of Virginia' Rose $8.50/$40

CHARGRILLED CALAMARI SALAD AUSTRALIAN LOCAL CALAMARI, MARINATED AND CHARGRILLED, SERVED WITH MIXED LETTUCE, AVOCADO, CHERRY TOMATOES AND CUCUMBER DRESSED IN A SWEET CHILLI AIOLI $23.90
VEGETARIAN CANNELONI FRESH PASTA SHEETS ROLLED AND STUFFED WITH PUMPKIN, SUNDRIED TOMATO, RICOTTA AND BABY SPINACH FINISHED IN A ROSE SAUCE,TOPPED WITH FRESH SHAVED PAERMESAN $21.90
GARLIC BREAD WITH SEA SALT, PARSLEY AND ROASTED GARLIC ON FELLINI WOOD OVEN PIZZA PASTRY $9.90
SEASONED WEDGES SPICY SEASONED WEDGES, SERVED WITH SOUR CREAM AND SWEET CHILLI SAUCE $12.90
MIXED VEGETABLES SELECTION OF SAUTEED FRESH VEGETABLES $9.90
LINGUINI FELLINI FRESH MADE LINGUINI WITH AUSTRALIAN BLUE SWIMMER CRAB MEAT, ONION, GARLIC AND CHILLI IN A CREAMY ROSE SAUCE $25.90
AGNELLO ALLA GRIGLIA FIVE FRENCH LAMB CUTLETS, CHARGRILLED AND SERVED ON A BED OF SEASONAL VEGETABLES AND ROSEMARY PATATE, SERVED WITH A RED WINE JUS $29.90
VERDURE FRESCHE WOOD OVEN ROASTED PUMPKIN, ROASTED CAPSICUM, RICOTTA, FRESH SLICED TOMATO, BABY SPINACH AND FINISHED WITH A HOUSE MADE BASIL PESTO $12.90

Crumbed chicken tenders and chips $8.9
Crispy skinned atlantic salmon with garlic mash, wilted baby spinach & roasted cherry tomatoes $24.9
Garden salad $7.5
300g MSA black angus porterhouse cooked to your liking with mash or chips, salad and a choice of sauce ** $28.9
Garlic and herb bread $5.5
Bowl of chips with tomato sauce $5.5
Bowl of chips $5.5
All with a small soft drink (Children 12 years and under) -

Pp Rib Sauce $3
Garden Salad - Mixed lettuce with tomato, cucumber, onion, olives, capsicum with a homemade tarragon dressing Small: $8, Large: $14
Gravy $4
Taramosalata - (cod roe) with pitta, caviar dip $9
Crispy Skin Salmon - Pan seared Tasmanian Atlantic salmon fillet, served on wok tossed glass noodle stir fry $29
Pork Belly - Slow roasted succulent pork coated with plum sauce & served with pickled slaw $14
Thai Beef Salad (Char Grilled Medium-Rare) - Mixed salad with a spicy Thai chilli dressing $24.5
Roast Pork Scotch Fillet - Moisture infused premium pork, roasted with Dijon mustard, Served with an apricot glaze, crackling & seasonal vegetables $25

- Seasonal Vegetables $6.0
Chicken Served with Salad, Fries & Your Choice of Sauce $18.9
The Lord Free Range Egg, Bacon, Fried Onion, Lettuce, Tomato, Cheddar Cheese & Tomato Sauce In A Bun $16.9 – Topless $16.5 – Naked $15.9
- Add Chicken $4.9
300gm Emerald Valley MSA Rump Steak $21.9
- The Don Salami, Chorizo, Olives, Chilli, Red Onion, Baby Spinach, Napoli Sauce & Mozzarella $6.5
CAJUN WRAP cajun crumbed chicken with mixed leaf lettuce, tomato, cheese & sweet chilli sauce $10.90
Trio Of Dips Served with Olives & Warm Pita Bread $13.9

Vegetarian Pud Thai - Stir-fried rice noodles with egg, vegetable and tofu. $14.50
Mixed Vegetable - Stir-fried seasonal vegetables with garlic $13.50
Steamed Rice - Plain steamed jasmine rice $2.50
All Green - Green vegetables stir-fried with chilli and garlic $14.50
Satay - Chicken or beef marinated and grilled, topped with peanut sauce with cucumber salad $8.50
Pandan Chicken - Marinated chicken pieces wrapped in pandanus leaves and deep fried , served with sauce $8.50
Pud Mee - Stir-fried yellow egg noodles with chicken, soy sauce and bean sprout and tofu. $15.50
Tom Kar Prawn or Chicken - Chicken or Prawn in coconut milk flavoured with cbili, lemon, galangal and mushroom. Prawn: $8.50 / Chicken: $8.00

All pizzas made with a mozzarella and parmesan cheese blend -
Gin and sugar cured Pacific salmon $13.9
Harvey Bay half shelled scallops with porcini butter $16.9
Prawn pizza with chilli and lemon $21.9
Antipasti plank with sliced cured meats, pickled onions and mixed chillies, crumbed arancini balls, crispy chilli prawns, marinated buffalo mozzarella, South Australian olives and char-grilled ci $30.9
Chilli and garlic green beans $9.9
Bowl of crunchy chips with garlic mayonnaise $8.9
Char-grilled Manning Valley scotch fillet with creamy herb mash potato, café de paris butter and glaze $30.9

Banana Bread - home-baked banana bread served with side of our stoneground almond butter $7
Sunshine Salad - fresh sunflower sprouts, cucumber & clover sprouts tossed with garlic & spirulina dressing $12
Veggie Burger - ADD: mama's hot sauce / ADD: avocado or guacamole $2 / $2
Mediterranean Wrap - veggie tahini hummus, sprouted falafel pate, tomato, clover sprouts, seasonal greens & cucumber wrapped in our spicy tomato wrap with a side of creamy garlic dill dip $12
Steamed Veggies - seasonal vegetables served with your choice of almond Thai sauce, creamy garlic dill or cilantro vinaigrette $12
Chocolate sauce $2
Caesar dressing $1
Creamy garlic dill $2

Grilled chicken burger - marinated chicken tenders, brie, smashed avocado, lettuce & tomato served w/ chips $17.9
Coconut tapioca - w/ mango puree & pistachio foam $9.9
The oak burger - house-made beef pattie, bacon, swiss cheese, lettuce, tomato, red onion, japanese aioli & tomato relish served w/ chips & deep fried jalapenos on the side $18.9
Warm duck salad - sliced duck breast, beetroot, snowpeas, wild roquette, persian fetta & toasted walnuts w/ red currant dressing $18.9
Pulled pork bun - pork slow cooked in the oak's special sauce & purple slaw in a floured bap w/ crackling, chips & aioli on the side $17.9
Graziers scotch fillet 250g - char-grilled to your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $25.9
Swiss mushroom croquettes - w/ cheese sauce & toasted croutons $9.9
Crispy chips - served w/ japanese aioli $8.9

Takumi-Wing chicken drummettes dipped in tare with Japanese pepper & sesame (3/serve) $9.5
Teba-Saki G grilled jumbo wings with herbs, salt and 7 spices $9
Hasami G traditional style, thigh & scallion cut skewer, in tare $9.5
Mi G thigh dipped in traditional yakitori tare sauce $9
Tsukune breast mince & ginger meatballs with tare $12
Chicken Cheese G breast with melted cheese & sesame dressing $10
Kokoro G heart double-dipped in tare $8
Genki-yaki G breast grilled with rosemary salt $9