Avoca Hotel in Clarence Gardens Menu

STARTERS STARTERS
  • STONE BAKED FLAT BREADS freshly minced garlic, olive oil, sea salt & parsley (v) basil pesto & feta (v) $10
  • PENDLETON ESTATE OLIVES & BREAD mixed olives, crusty bread, pistachio dukkah, extra virgin olive oil & reduced merlot vinegar (v) $8
  • DEEP FRIED ALMONDS plump blanched almonds, golden fried then tossed with smoked paprika & rosemary salt (v) $8
  • CHILLI CON QUESO warm jack cheese & jalapeno dip with freshly prepared crudités & toasted tortillas (v) $12
  • SWEET CORN & BACON CROQUETTES panko crumbed morsels with tomato chutney $14
  • PORK SAN CHOI BOW wok tossed pork mince, water chestnuts & hoisin served in crisp iceberg lettuce cups $14
  • BUFFALO WINGS roasted chicken wings tossed in chilli & garlic butter with blue cheese dipping sauce $14
  • SALT & PEPPER SHRIMP crispy fried aussie prawns with spring onion, garlic & chilli $16
  • STARTER SELECTION want to try them all? enjoy a moreish selection of chilli con queso, buffalo wings plus salt & pepper shrimp $32
MAINS MAINS
  • PENNE penne pasta with roast capsicum, sautéed zucchini, baby spinach & a creamy roast pumpkin sauce, finished with shaved parmesan (v) $19
  • - ADD CHICKEN $5
  • FISH & CHIPS sustainably caught new zealand hoki fillets, battered or grilled, served with chips, slaw & tartare sauce $19
  • CRISPY SALT & PEPPER SQUID our signature crispy squid tossed with sea salt & szechuan pepper seasoning, main course with chips, slaw & aioli (entrée size without chips) $14 / $20
  • VEGETABLE FRITTATA thinly sliced layers of potato & vegetables baked with spinach, free range eggs & a touch of cream, served with green salad & tomato chutney (v, gf ) $22
  • PORTERHOUSE STEAK 300g MSA porterhouse steak, chargrilled to your liking, with chips, slaw & your choice of sauce $30
  • GRILLED CHICKEN BURGER our infamous marinated grilled chicken breast burger with bacon, tomato, double cheese, lettuce, dill mayonnaise & chips $19
  • CHICKEN SCHNITZEL 250g free range chicken breast schnitzel with chips, slaw & your choice of sauce $19
  • THE BIG BEEF SCHNITZEL 350g beef schnitzel with chips, slaw & your choice of sauce $19
  • CHORIZO PIZZA barossa valley chorizo, caramelized onion, cherry tomatoes, sugo, mozzarella & rocket $17
  • MUSHROOM PIZZA swiss brown mushrooms, baby spinach, creamy mushroom ragout, mozzarella & fried enoki (v) $17
  • PORK BELLY & SCALLOPS confit pork belly, pan seared scallops, cauliflower fondant, crackling & maple jus (gf ) $26
  • FILLET STEAK & BEEF CHEEK char grilled 180g MSA fillet steak, slow braised beef cheek, blue cheese bread pudding & mirepoix $34
  • CHICKEN CURRY a delicious south indian style chicken curry using fresh curry leaves, fenugreek, lentils & coconut, served with grilled roti & steamed rice (medium hot)(gf without roti) $20
  • LAMB SIRLOIN grilled marinated lamb sirloin with a warm salad of spiced couscous, persian feta, rocket, red onion, cherry tomatoes & toasted pepitas, finished with saffron & honey yoghurt $30
  • PRAWNS WITH CHILLI & BASIL wok tossed aussie prawns, vegetables, chilli, golden shallots & thai basil with steamed rice (mild or hot) $28
  • MARKET FRESH FISH fresh & aussie! regularly changed due to availability & variety. your fish will be cooked accordingly (check specials board) & served with herb roasted butternut pumpkin, slaw $POA
SAUCES SAUCES
  • GRAVY N/A
  • MUSHROOM GRAVY N/A
  • PEPPER GRAVY N/A
  • DILL MAYONNAISE (v, gf ) N/A
  • TOMATO SAUCE (v, gf ) N/A
  • AIOLI (v, gf ) N/A
  • PARMIGIANA ADD $3
  • KILPATRICK ADD $3
SIDES SIDES
  • CHIPS crunchy steakhouse chips & your choice of sauce (v) $5 / $8
  • POTATO WEDGES tossed with our special barbecue seasoning, served with sweet chilli sauce & sour cream (v) $8
  • FATTOUSH SALAD iceberg lettuce, toasted pita bread, cherry tomatoes, cucumber, red onion, mint, parsley, sumac, fresh lemon & olive oil (v, gf without pita) $10
  • GARDEN SALAD mixed lettuce, cucumber, cherry tomatoes, red onion, kalamata olives, persian feta & lemon vinaigrette (v, gf ) $8
  • STIR FRIED GREENS wok tossed broccolini, bok choy & beans with a touch of garlic & sesame (v) $8
  • ROASTED JAPANESE STYLE VEGETABLES a must try combination of vegetables roasted with ginger & soy (v) $8
DESSERTS DESSERTS
  • CAROUSEL freshly cooked doughnut sticks with raspberry curd, caramel pecan popcorn, vanilla bean ice cream & fairy floss $12
  • PINEAPPLE PUDDING steamed pineapple pudding with coconut ice cream, ginger caramel & meringue cream $12
  • CHOCOLATE ASSIETE white chocolate panna cotta, milk chocolate & peppermint mousse with very dark chocolate sorbet (gf ) $12
  • AFFOGATO vanilla bean ice cream served with a shot of espresso & frangelico liqueur (gf ) $14
THE DECK’S BAR, BISTRO & GLASSHOUSE THE DECK’S BAR, BISTRO & GLASSHOUSE
  • MONDAYS SCHNITZELS chicken or beef with your choice of sauce $12
  • TUESDAYS PIZZAS what’s your flavour? chorizo, mushroom or chef ’s special $12
  • WEDNESDAYS BURGERS grilled chicken breast with bacon, tomato, double cheese, lettuce, dill mayonnaise & chips $12
ALL DAY FOOD ALL DAY FOOD
  • STONE BAKED FLAT BREADS freshly minced garlic, olive oil, sea salt & parsley (v) basil pesto & feta (v) $10
  • CHIPS crunchy steakhouse chips & your choice of sauce (v) $5 / $8
  • POTATO WEDGES tossed with our special barbecue seasoning, served with sweet chili sauce & sour cream (v) $8
  • PENDLETON ESTATE OLIVES & BREAD crusty bread, pistachio dukkah, pendleton extra virgin olive oil & reduced merlot vinegar (v) $8
  • DEEP FRIED ALMONDS plump blanched almonds, golden fried then tossed with smoked paprika & rosemary salt (v) $8
  • CHILI CON QUESO warm jack cheese & jalapeno dip with freshly prepared crudités & toasted tortillas (v, gf ) $12
  • BUFFALO WINGS roasted chicken wings tossed in chili & garlic butter with blue cheese dipping sauce $14
  • SALT & PEPPER SHRIMP crispy fried aussie prawns with spring onion, garlic & chili $16
  • STARTER SELECTION want to try them all? enjoy a moreish selection of chili con queso, buffalo wings plus salt & pepper shrimp $32
  • CHICKEN SCHNITZEL 250g free range chicken breast schnitzel with chips, slaw & your choice of sauce $19
  • THE BIG BEEF SCHNITZEL 350g beef schnitzel with chips, slaw & your choice of sauce $19
  • CHORIZO PIZZA barossa valley chorizo, caramelized onion, cherry tomatoes, sugo, mozzarella & rocket $17
  • MUSHROOM PIZZA swiss brown mushrooms, baby spinach, creamy mushroom ragout, mozzarella & fried enoki (v) $17
Desserts Desserts
  • CAROUSEL freshly cooked doughnut sticks with raspberry curd, caramel pecan popcorn, vanilla bean ice cream & fairy floss $12
  • PINEAPPLE PUDDING steamed pineapple pudding with coconut ice cream, ginger caramel & meringue cream $12
  • CHOCOLATE ASSIETE white chocolate panna cotta, milk chocolate & peppermint mousse with very dark chocolate sorbet (gf ) $12
  • AFFOGATO vanilla bean ice cream served with a shot of espresso & frangelico liqueur (gf ) $14
Kid’s Menu Kid’s Menu
  • Crumbed calamari & chips $11
  • Fish & chips $11
  • Ham & pineapple pizza $11
  • Pasta with tomato sauce & cheese (v) $11
  • Chicken nuggets & chips $11
  • Beef or chicken schnitzel with chips & gravy $11

Nearby Sample Menus

  • Chicken Cashewnuts (stir fry) $11.50
  • Mongolian Beef w/ Fried Rice $10.50
  • Mongolian Beef $12.50
  • Prawn Cutlets (4) $3.70
  • Chicken Teriyaki w/ Fried Rice $10.50
  • Vegetarian Noodles $10.00
  • Lemongrass Prawn Noodles $16.50
  • Steak Black Bean Sauce $11.50
  • Seasonal Vegetables $6.90
  • Greek Salad - A bed Of Cos Lettuce , Spanish Onion , Tomato , Olives , Fetta Cheese and Chargrilled Capsicum. Then drizzled with house made Italian Dressing (Add Lamb $5) $17.90
  • Deep Fried Cheese (V) - Crumbed Camembert Cheese served with Red Currant and Crustini ( Grilled Bread ) $12.00
  • Chicken Caesar Salad - Served on a bed Of Cos Lettuce with Chargrilled Chicken , Lardons Of Bacon , Croutons and Anchovys. Then drizzled with house made caesar dressing with a poached egg and parmes $25.90
  • Kids Steak and Chips $8.90/$12.90
  • Porterhouse Beef Schnitzel - Freshly crumbed Porterhouse Schnitzel with chips and a salad Additional sauces extra $18.90
  • Garden Fresh Salad $5.90
  • Bowl Of Wedges (V) - With sweet chilli sauce and sour cream $9.00
  • Falafel (Three) $3.00
  • Chicken Small $ 15.00/ Large $ 22.00
  • Dolmathes (six) $4.00
  • Chicken Small $11.00/Medium $14.00/Large $ 24.00
  • Lamb Small $ 19.00/ Large $ 27.00
  • Pasta Small $4.00/Medium $6.00/Large $8.00
  • Normal Small $4.00/Medium $5.00/Large $6.00
  • Coleslaw Small $4.00/Medium $6.00/Large $8.00
  • 1/4 Chicken $4.30
  • 1/4 Chicken Hot / Cold Pack (H peas, carrots, chips & gravy C salad & chips) $9.00
  • 1/2 Chicken & Chips $9.00
  • Calamari Pack-ta calamari, chips & tartare sauce $10.00
  • 1/2 Chicken $7.30
  • 1 Piece of Fish & Chips - tartare sauce $6.80
  • Meat Lovers Burger-beef pattie, grilled onion, cheese, bacon, hot dog, sauce & pickles $7.00
  • Steak Sandwich with the Lot - bacon cheese. egg. onion, lettuce. tomato & sauc $6.50
  • Extras - Avocado $4.00
  • Som Tum - papaya salad w/ green beans, tomato, shredded carrot, dried shrimp, crushed nuts & Thai chilli dressing served w/ bbq chicken & sticky rice $18.00
  • Piggy - pulled pork, apple & beetroot slaw, hazelnuts & citrus aioli $13.00
  • Green curry (Prawns) - mild, medium or hot, however you want it w/ eggplant, zucchini & green beans served w/ white jasmine rice $18.00
  • Raisin toast - w/ your choice of spread $7.00
  • Thai fried rice - fried jasmine rice w/ chicken, egg, spring onion, capsicum, onion & peas $13.00
  • Fish 'n' Chips - battered seasonal local fish w/ beetroot slaw & lime aioli served with a side of chips $19.00
  • Extra spread $1.00
Avoca Hotel

Avoca Hotel

location

Address

893 South Rd, Clarence Gardens, SA, 5039, Australia

phone

Phone

0882931183

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
893 South Rd, Clarence Gardens, SA, 5039, Australia
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