Avoca Hotel in Clarence Gardens Menu

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STONE BAKED FLAT BREADS freshly minced garlic, olive oil, sea salt & parsley (v) basil pesto & feta (v) $10
PENDLETON ESTATE OLIVES & BREAD mixed olives, crusty bread, pistachio dukkah, extra virgin olive oil & reduced merlot vinegar (v) $8
DEEP FRIED ALMONDS plump blanched almonds, golden fried then tossed with smoked paprika & rosemary salt (v) $8
CHILLI CON QUESO warm jack cheese & jalapeno dip with freshly prepared crudités & toasted tortillas (v) $12
SWEET CORN & BACON CROQUETTES panko crumbed morsels with tomato chutney $14
PORK SAN CHOI BOW wok tossed pork mince, water chestnuts & hoisin served in crisp iceberg lettuce cups $14
BUFFALO WINGS roasted chicken wings tossed in chilli & garlic butter with blue cheese dipping sauce $14
SALT & PEPPER SHRIMP crispy fried aussie prawns with spring onion, garlic & chilli $16
STARTER SELECTION want to try them all? enjoy a moreish selection of chilli con queso, buffalo wings plus salt & pepper shrimp $32

PENNE penne pasta with roast capsicum, sautéed zucchini, baby spinach & a creamy roast pumpkin sauce, finished with shaved parmesan (v) $19
- ADD CHICKEN $5
FISH & CHIPS sustainably caught new zealand hoki fillets, battered or grilled, served with chips, slaw & tartare sauce $19
CRISPY SALT & PEPPER SQUID our signature crispy squid tossed with sea salt & szechuan pepper seasoning, main course with chips, slaw & aioli (entrée size without chips) $14 / $20
VEGETABLE FRITTATA thinly sliced layers of potato & vegetables baked with spinach, free range eggs & a touch of cream, served with green salad & tomato chutney (v, gf ) $22
PORTERHOUSE STEAK 300g MSA porterhouse steak, chargrilled to your liking, with chips, slaw & your choice of sauce $30
GRILLED CHICKEN BURGER our infamous marinated grilled chicken breast burger with bacon, tomato, double cheese, lettuce, dill mayonnaise & chips $19
CHICKEN SCHNITZEL 250g free range chicken breast schnitzel with chips, slaw & your choice of sauce $19
THE BIG BEEF SCHNITZEL 350g beef schnitzel with chips, slaw & your choice of sauce $19
CHORIZO PIZZA barossa valley chorizo, caramelized onion, cherry tomatoes, sugo, mozzarella & rocket $17
MUSHROOM PIZZA swiss brown mushrooms, baby spinach, creamy mushroom ragout, mozzarella & fried enoki (v) $17
PORK BELLY & SCALLOPS confit pork belly, pan seared scallops, cauliflower fondant, crackling & maple jus (gf ) $26
FILLET STEAK & BEEF CHEEK char grilled 180g MSA fillet steak, slow braised beef cheek, blue cheese bread pudding & mirepoix $34
CHICKEN CURRY a delicious south indian style chicken curry using fresh curry leaves, fenugreek, lentils & coconut, served with grilled roti & steamed rice (medium hot)(gf without roti) $20
LAMB SIRLOIN grilled marinated lamb sirloin with a warm salad of spiced couscous, persian feta, rocket, red onion, cherry tomatoes & toasted pepitas, finished with saffron & honey yoghurt $30
PRAWNS WITH CHILLI & BASIL wok tossed aussie prawns, vegetables, chilli, golden shallots & thai basil with steamed rice (mild or hot) $28
MARKET FRESH FISH fresh & aussie! regularly changed due to availability & variety. your fish will be cooked accordingly (check specials board) & served with herb roasted butternut pumpkin, slaw $POA

GRAVY N/A
MUSHROOM GRAVY N/A
PEPPER GRAVY N/A
DILL MAYONNAISE (v, gf ) N/A
TOMATO SAUCE (v, gf ) N/A
AIOLI (v, gf ) N/A
PARMIGIANA ADD $3
KILPATRICK ADD $3

CHIPS crunchy steakhouse chips & your choice of sauce (v) $5 / $8
POTATO WEDGES tossed with our special barbecue seasoning, served with sweet chilli sauce & sour cream (v) $8
FATTOUSH SALAD iceberg lettuce, toasted pita bread, cherry tomatoes, cucumber, red onion, mint, parsley, sumac, fresh lemon & olive oil (v, gf without pita) $10
GARDEN SALAD mixed lettuce, cucumber, cherry tomatoes, red onion, kalamata olives, persian feta & lemon vinaigrette (v, gf ) $8
STIR FRIED GREENS wok tossed broccolini, bok choy & beans with a touch of garlic & sesame (v) $8
ROASTED JAPANESE STYLE VEGETABLES a must try combination of vegetables roasted with ginger & soy (v) $8

CAROUSEL freshly cooked doughnut sticks with raspberry curd, caramel pecan popcorn, vanilla bean ice cream & fairy floss $12
PINEAPPLE PUDDING steamed pineapple pudding with coconut ice cream, ginger caramel & meringue cream $12
CHOCOLATE ASSIETE white chocolate panna cotta, milk chocolate & peppermint mousse with very dark chocolate sorbet (gf ) $12
AFFOGATO vanilla bean ice cream served with a shot of espresso & frangelico liqueur (gf ) $14

MONDAYS SCHNITZELS chicken or beef with your choice of sauce $12
TUESDAYS PIZZAS what’s your flavour? chorizo, mushroom or chef ’s special $12
WEDNESDAYS BURGERS grilled chicken breast with bacon, tomato, double cheese, lettuce, dill mayonnaise & chips $12

STONE BAKED FLAT BREADS freshly minced garlic, olive oil, sea salt & parsley (v) basil pesto & feta (v) $10
CHIPS crunchy steakhouse chips & your choice of sauce (v) $5 / $8
POTATO WEDGES tossed with our special barbecue seasoning, served with sweet chili sauce & sour cream (v) $8
PENDLETON ESTATE OLIVES & BREAD crusty bread, pistachio dukkah, pendleton extra virgin olive oil & reduced merlot vinegar (v) $8
DEEP FRIED ALMONDS plump blanched almonds, golden fried then tossed with smoked paprika & rosemary salt (v) $8
CHILI CON QUESO warm jack cheese & jalapeno dip with freshly prepared crudités & toasted tortillas (v, gf ) $12
BUFFALO WINGS roasted chicken wings tossed in chili & garlic butter with blue cheese dipping sauce $14
SALT & PEPPER SHRIMP crispy fried aussie prawns with spring onion, garlic & chili $16
STARTER SELECTION want to try them all? enjoy a moreish selection of chili con queso, buffalo wings plus salt & pepper shrimp $32
CHICKEN SCHNITZEL 250g free range chicken breast schnitzel with chips, slaw & your choice of sauce $19
THE BIG BEEF SCHNITZEL 350g beef schnitzel with chips, slaw & your choice of sauce $19
CHORIZO PIZZA barossa valley chorizo, caramelized onion, cherry tomatoes, sugo, mozzarella & rocket $17
MUSHROOM PIZZA swiss brown mushrooms, baby spinach, creamy mushroom ragout, mozzarella & fried enoki (v) $17

CAROUSEL freshly cooked doughnut sticks with raspberry curd, caramel pecan popcorn, vanilla bean ice cream & fairy floss $12
PINEAPPLE PUDDING steamed pineapple pudding with coconut ice cream, ginger caramel & meringue cream $12
CHOCOLATE ASSIETE white chocolate panna cotta, milk chocolate & peppermint mousse with very dark chocolate sorbet (gf ) $12
AFFOGATO vanilla bean ice cream served with a shot of espresso & frangelico liqueur (gf ) $14

Crumbed calamari & chips $11
Fish & chips $11
Ham & pineapple pizza $11
Pasta with tomato sauce & cheese (v) $11
Chicken nuggets & chips $11
Beef or chicken schnitzel with chips & gravy $11

Nearby Sample Menus

Beef Black-Bean Noodles $11.00
Beef in Peanut w/ Fried Rice $10.50
Pork Chopsuey (stir fry) $12.50
Noodles & Two Spring Rolls $6.50
Steak Fried Rice (Small / Large) $7.50/$8.50
Fortune Cookies $2.70
Green Curry Chicken $12.50
Prawn Omelette $12.50

Bacon , Chilli and Cheese Bread - Toasted Italian bread topped with crispy smoked bacon, chilli ,sweet chilli sauce , spring onions , grated parmesan and melted Mozzarella cheese $8.50
Salt And Pepper Squid - Squid tossed in an Asian style blend of Sea Salt , Cracked Pepper and Light Chilli . Served with house made Tartare Sauce , Chips and Salad. $21.90
Seafood Medley - Beer Battered Butterfish , Crumbed Prawns , Squid Rings and Crumbed Scallops accompanied by house made Tartare Sauce , Lemon Wedges , Chips and Salad. $24.90
Coopers Sparkling Ale Battered Butterfish - Butterfish Fillets dusted in Lemon Pepper Seasonings and lightly battered in Coopers Sparkling Ale batter , accompanied by house made Tartare Sauce , Lemo $16.90
Porterhouse Steak - A 400gm Porterhouse Steak from a local butcher , cooked to your liking , served with chips and salad OR Sweet Potato Mash $25.90
Greek Salad - A bed Of Cos Lettuce , Spanish Onion , Tomato , Olives , Fetta Cheese and Chargrilled Capsicum. Then drizzled with house made Italian Dressing (Add Lamb $5) $17.90
Porterhouse Beef Schnitzel - Freshly crumbed Porterhouse Schnitzel with chips and a salad Additional sauces extra $18.90
Garlic prawns - Pan fried Prawns cooked in a creamy Garlic Sauce Served with fragrant Jasmine Rice. $21.90

Pumpkin Medium $10.00/King $ 20.00
Calamari & Chips $5.50
Lamb Small $13.00/Medium $16.00/Large $ 26.00
Chicken & sweet corn ball $2.20
Dolmathes (six) $4.00
Cauliflower bake Small $5.00/Medium N/A/Large $10.00
Garden Small $6.00/Medium N/A/Large $8.00
Served with a multi-choice of chips, salads (Greek Salad $2 extra), bakes with choice of sauce N/A

Caesar Burger-crupbed chicken fillet, bacon, cheese, lettuce & Caesar dressing $6.50
Potato Fritter $1.20
1/4 Chicken, Chips & Gravy $8.40
Veg & Gravy (S /M / L) $4.40 / $5.50 / $6.80
Yiros Pack $12.00
Plain Burger-beef pattie, lettuce, tomato & tomato sauce $4.90
Crumbed Sausage $2.00
Traditional Beef Lasagne $9.00

Thai fried rice - fried jasmine rice w/ chicken, egg, spring onion, capsicum, onion & peas $13.00
Sabai burger - pasture fed lamb burger, w/ minted cucumber yoghurt, chilli jam & lemon rocket served w/ seasoned crispy chips $18.00
Green curry (Prawns) - mild, medium or hot, however you want it w/ eggplant, zucchini & green beans served w/ white jasmine rice $18.00
Extras - Egg (1) $2.00
Piggy - pulled pork, apple & beetroot slaw, hazelnuts & citrus aioli $13.00
Extras - Smoked trout $5.00
Ravioli - house made ravioli filled with shredded pork, mushrooms & hazelnuts w/ sage cream & chiffonade of brussel sprouts $19.00
Extras - Mushrooms $4.00