Avoca Hotel
Pub Food

- Beef or chicken schnitzel with chips & gravy $11
- PENNE penne pasta with roast capsicum, sautéed zucchini, baby spinach & a creamy roast pumpkin sauce, finished with shaved parmesan (v) $19
- TOMATO SAUCE (v, gf ) N/A
- PORK BELLY & SCALLOPS confit pork belly, pan seared scallops, cauliflower fondant, crackling & maple jus (gf ) $26
- PARMIGIANA ADD $3
- MUSHROOM GRAVY N/A
- STARTER SELECTION want to try them all? enjoy a moreish selection of chilli con queso, buffalo wings plus salt & pepper shrimp $32
- DEEP FRIED ALMONDS plump blanched almonds, golden fried then tossed with smoked paprika & rosemary salt (v) $8