Aztec Internet Cafe in Adelaide Menu

Aztec Internet Cafe in Adelaide has no menu available, but can choose from many other options such as Marinated olives from Gawler River or Marinated ‘Zucchini taco’- roasted zucchini filled with spicy Mexican flavoured vegetables + melted cheese with sour cream, roasted chilli + corn chips olives from Gawler River from Art Gallery Restaurant. Seven Stars Hotel offers many options including - and Pan-Fried Gnocchi served with fennel, peas, baby spinach & leek tossed through roast garlic butter & topped with gremolata. The Greek On Halifax includes a wide range like Olives - Variety of house-marinated green and black olives or Feta - Greek cheese, traditionally served with rubbed oregano & olive oil. Garlic, Herb or Cheese & Worchester Bread and Bruschetta - Basil and salt & pepper marinated tomatoes on crusty bread, drizzled with balsamic reduction & evo (or extra virgin olive oil) from . Elephant and Castle Hotel offers Historian Hotel and Mixed mushroom quinoa salad with pine nuts, kale, caramelised onions, lemon and coriander.

Nearby Sample Menus

Gourmet fried chicken salad N/A
Seafood - Garlic Prawns N/A
Toppings - Parmigiana, Hawaiian, Garlic Prawns Camembert (chicken only) N/A
Prawn Cocktail N/A
Schnitzel N/A
Garlic bread N/A
On tap - Coopers N/A
Meat - Schnitzel N/A

Iced chai latte $5.50
San Jose pan-fried smoked chorizo with roasted capsicum, smoked paprika aioii $16
Seared duck breast, confit carrots, citrus sauce, watercress + orange salad $29
Chilled chocolate milk $3 / $5
White chocolate mousse with Haigh’s milk chocolate white chocolate mousse with Haigh’s milk chocolate $7.50
Enzo’s gluten free bread available on request soup with croutons $12
Pinenut + lamb koftas on smooth eggplant with paprika oil + eggplant fritters $24
Preshafruit juice - pink lady, apple + lemon, apple + passionfruit $5.50

Wakefield Tasting Plate - Cold Selection of cured meats, or marinated olives, pepper dews, dip & bread $24.90
Chicken Drummette’s $7.00
Fried Egg $1.50
Beef Schnitzel Sea salt fries, choice of sauce $17.90
Roasted Vegetable and Quinoa Salad - Seasonal roasted vegetables with herbs, spinach, white quinoa and feta (gf) $16.90
Ale Battered Barramundi - Crowder & Co Ale’ battered Barramundi with fries, garden salad and house made tartare sauce $18.90/1pc $21.90/2pcs
Harrisa Chicken Breast Oven baked harrisa chicken breast with mash potato, asparagus and a roasted cherry tomato and herb medley (gf) $26.90
Hand Cut Fries With tomato chutney (gf) $9.00

Vanilla and Passionfruit Panna Cotta (gf) With toffee shard and kiwi lime coulis $10.00
- Tomato Chutney / Wholegrain Mustard / Hot English Mustard / Dijon Mustard / Mushroom / Pepper / Citrus Hollandaise / Smokey BBQ / Gravy / Dianne / Creamy Garlic -
Crocodile 100gm $8.00
Rosemary and Lemon Myrtle Lamb Cutlets On ruby red roasted potato crush with barrel aged sticky vinegar $31.00
Tomato Bruschetta (v) With bocconcini, basil and honeyed balsamic $11.00
Marinated Olives (v) (gf) South Australian Kalamata and Valverde olives with stuffed Swiss brown mushrooms $9.00
Seafood Selection Prawns, Morton Bay Bug Tail, Tasmanian Salmon, Fresh young squid and Japanese Sashimi Scallops with a herb aioli $38.00
Fresh South Australian Coffin Bay Oysters Choose from: Ocean fresh natural with lemon (gf), Traditional Kilpatrick (gf#) or with pomegranate mignonette (gf) 6 - $17.00 / 12 - $29.00

Kilpatrick - Kilpatrick Sauce, Bacon & Cheese $4
- Add Chicken $20
Bowl of Chips Served with aioli $6
Lamb Backstrap Skewers Chargrilled and served with a panzanella salad and tzatziki $16 / $27
BLT Burger Chargrilled bacon, sliced tomato, aioli & mixed leaves $12
Tommy Ruff Fillets Rosemary crumbed and served on creamy mashed potato with a rocket, red onion & chilli salad $12 / $22
Herb Crumbed Lambs Fry served on mashed potato with chargrilled bacon & caramelised onion gravy $16
Kipfler Potato Wedges with housemade sweet chilli & sour cream $9

SAGANAKI KEFALOGRAVIERA Grilled Greek cheese, served with roasted cherry tomatoes, lemon & olive oil $15
TRADITIONAL MOUSSAKA Rich red wine & fresh tomato beef mince, layered with slices of eggplant & potato, oven-baked with a Greek style white sauce $30
Home-made garlic and herb pita bread tossed with olive oil $6
MELITZANO DOLMATHES Sliced eggplant, rolled & filled with haloumi, then baked in our own home-made tomato sauce $16
KROKETTES Zucchini & cheese croquettes, served with skordalia $15
THALASSINA SEAFOOD PLATTER Prawns, calamari, octopus, fish & Moreton Bay bugs, served with a garden salad PER PLATTER $125
Feta - Greek cheese, traditionally served with rubbed oregano & olive oil $6.5
VEGETARIAN MOUSSAKA Layers of vegetables, together with a tomato & basil sauce, oven baked with a Greek style white sauce $29

Sausage $2.5
Rump 300g: $21, 600g: $29
Brandy Snaps - filled with an ice cream selection $7.5
Warm Chocolate Cake - served with chocolate mousse & berry coulis $7.5
Passionfruit Cheesecake - served with cream & passionfruit coulis $7.5
Oysters - Kilpatrick - bbq bacon with a spicy BBQ sauce half-dozen (6): $16, dozen(12): $25
Garlic, Herb or Cheese & Worchester Bread $5.5
Prawn & Squid Duo - Serving of both garlic prawns & salt & pepper squid with rice $27

Rosemary and Lemon Myrtle Lamb Cutlets On ruby red roasted potato crush with barrel aged sticky vinegar $31.00
- Platter selection of five sauces $6.00
Freshly Baked Ciabatta Bread (v) With our house butter $6.00
Mixed green leaf salad with fresh tomato, Spanish onion, olive oil and sea salt (gf) (v) $7.00
Kangaroo 100gm $5.00
Tomato Bruschetta (v) With bocconcini, basil and honeyed balsamic $11.00
Chef's selection of market vegetables (gf) (v) $8.00
Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes dressed with wild raspberry vinaigrette E $18.00 / $29.00

Potato gnocchi with white beans, pine nuts, baby spinach in a rose sauce topped basil infused bocconcini $24
Garlic & oregano Turkish bread $5
Kangaroo fillet on thyme scented sweet potato mash with grilled onion and beetroot relish topped with melted camembert $25
Herb crusted chicken breast schnitzel with mixed leaf salad and chips $18
Mixed mushroom quinoa salad with pine nuts, kale, caramelised onions, lemon and coriander $17
Vietnamese crab cakes with caper, cherry tomato, bean shoot salad and chilli, lime and mint dressing $20
Steamed greens with olive oil and Murray sea salt $6
House made dips with warmed flat bread $10

4 Grilled Tenderloins $8.95
Classic Burger Chicken breast, iceberg lettuce, tomato & light mayo. $8.95
Tear & Share (1/2 Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $24.95
Mushroom Burger Field mushroom, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. $10.45
2 Whole Chickens with 2 large sides* $47.25
PERi-PERi Chips (Regular) $3.95
Natural Cheddar Cheese $1.50
1/2 Chicken $11.45

SEAWEED SALAD N/A
CHICKEN CUTLET & LETTUCE $2.60
TACOYAKI / GYOZA N/A
AGEDASHI TOFY / FRUIT MIX N/A
COOKED TUNA & AVOCADO $7.00
SOFTSHELL CRAB $4.00
TEMPURA PRAWN CURRY $12.50
CITY FRIED CHICKEN N/A

Mediterranean Mussels - black mussels poached in white wine, semi-sundried tomatoes, green peppercorns, spring onion, basil, chilli, olive oil, garlic $18.90
Frittata al Chorizo - panfried egg omelette with chorizo, potato, parmesan & sage served with rocket lettuce $14.90
Vitello alla Pescatore - pan-fried veal escalopes with prawns flamed in brandy, with tomato, cream salsa - served with Italian-style rosemary fried potatoes, green string beans $32.90
Spaghetti Aglio, Olio e Peperoncino - olive oil, garlic, chilli & parsley sauce $18.90
Bruschetta al Pomodoro - tomato, basil, olive oil & garlic on toasted ciabatta bread $8.50
Garden Salad - mixed lettuce, tomato, cucumber olives, onion, capsicum, Italian-style dressing $9.90
Pork Saltimbocca - pork loin escalopes pan-fried with sage, prosciutto, bocconcini, olive oil, lemon juice - served on pan-wilted baby spinach $29.90
Fettuccine al Ragu alla Bolognese $20.90

Chicken Schnitzel. Free range chicken served with salad and steakhouse chips. $20.9
Bug Tail Butter Sauce. Pan tossed in butter, finished with lemon juice and white wine. $14
- 500g. $29.8
Buffalo Wings. (GF) Free range chicken lightly coated in a chilli baste, with a blue cheese sauce. $17.5
Potato bacon & cheese croquettes with baconaise. $6.3
Mayura Station Wagyu. Scotch Fillet 350g. Mayura Station Scotch Fillet is from the platinum series, 500 days grain fed and has a marble score of 9. Mayura Station is in South Australia’s South-Eas $105
- Warm crusty loaf. $7.0
- Peppercorn $3.1ea

Shredded Duck Soup $5.80
Deep Fried Shredded Beef served with Pancake $16.80
Steak with Black Bean Sauce $13.80
Steak with Vegetables $13.80
Deep Fried Golden King Prawn with Salted Egg $15.80
Spicy Boiled Fish Fillet $15.80
Sweet & Sour Pork $13.80
Fillet Steak (Black Pepper / Wasabi) $16.80

Fish & Chips - battered or grilled barramundi, garden salad, lime aioli & chips. [chips are not GF] $21.5
Pork Mignons - loin wrapped in panchetta. warm white bean, savoy and cherry tomatoes. toasted almonds. cider scented jus. $27.0
Pepper / gravy / mushroom $2.0
Bruschetta of Roasted Swiss Mushroom - goats chevre, rocket & walnut on toasted ciabatta. $17.9
Chippos, Chats and Chutney - share or not… - pork & parsley chipolatas, crispy fried chats, beerenberg tomato chutney. $16.0
Vegetarian Risotto - asparagus, roasted pumpkin, fresh tomato. $24.5
Fettucini - blue swimmer crab and prawns, spiced rose sauce, spring onion & fresh basil. $27.9 / Vegetarian Option: $22.9
Smoked Rainbow Trout Salad - baby cos, avocado, red onion, cherry tomatoes, roasted capers,lemon & chardonnay vinaigrette. finished with tatziki. $25.9

Aztec Internet Cafe