Aztec Internet Cafe in Adelaide Menu

Aztec Internet Cafe in Adelaide has no menu available, but can choose from many other options such as Marinated olives from Gawler River or Marinated ‘Zucchini taco’- roasted zucchini filled with spicy Mexican flavoured vegetables + melted cheese with sour cream, roasted chilli + corn chips olives from Gawler River from Art Gallery Restaurant. Seven Stars Hotel offers many options including - and Pan-Fried Gnocchi served with fennel, peas, baby spinach & leek tossed through roast garlic butter & topped with gremolata. The Greek On Halifax includes a wide range like Olives - Variety of house-marinated green and black olives or Feta - Greek cheese, traditionally served with rubbed oregano & olive oil. Garlic, Herb or Cheese & Worchester Bread and Bruschetta - Basil and salt & pepper marinated tomatoes on crusty bread, drizzled with balsamic reduction & evo (or extra virgin olive oil) from . Elephant and Castle Hotel offers Historian Hotel and Mixed mushroom quinoa salad with pine nuts, kale, caramelised onions, lemon and coriander.

Nearby Sample Menus

Chargrilled Chicken Wrap Marinated Chicken Breast, sweet chilli, bacon, aioli, Spanish onion and mixed leaves $12
Dips Plate - Marinated kalamata olives, beetroot & lime dip, toasted pepitas and chargrilled pita bread $15
- Add Chicken $20
MSA Rump Steak 400g steak chargrilled and served on a cauliflower puree, topped with caponata M $27
Kipfler Potato Wedges with housemade sweet chilli & sour cream $9
Garlic, Herb & Parmesan Pizza Bread $9
Black Angus Scotch Fillet 300g steak chargrilled and served on celeriac mashed potato with brussels sprouts & bacon panfried in almond butter M $32
Pepper, Gravy, Mushroom or Diane N/A

Vanilla and Passionfruit Panna Cotta (gf) With toffee shard and kiwi lime coulis $10.00
Kangaroo 100gm $5.00
Golden Panko Crumbed South Australian Flathead Fillets With American battered potato curls, radicchio salad and a yoghurt and fresh herb tartare $32.00
Marinated Olives (v) (gf) South Australian Kalamata and Valverde olives with stuffed Swiss brown mushrooms $9.00
Barramundi 100gm $6.00
Affogato (gf) Vanilla Bean ice cream, single shot of espresso and choice of liqueur: Frangelico, Baileys, Amaretto or Cointreau $16.00
Prawns (3 per serve) $6.00
Chef's Cheese Selection Fried Smoky Mozzarella, Tasmanian Blue and Creamy Brie with Port Jelly presented with muscatels and lavosh $17.00

NDUJA, prosciutto di san daniele & Buffalo mozzarella for 2 people $32.00
Burrata with slow roasted tomato $20.00
Verdure capsicum, mushrooms, artichokes, olives $23.00
Tuna carpaccio with pickled white bait & Buffalo mozzarella $20.00
Quattro formaggio Gorgonzola, asiago, tallegio, rocket $28.00
Prawn, mussel, crab meat & white wine sofritto $32.00
Margherita tomato, cheese, basil $20.00
Nutino pizza with vanilla gelato $17.00

Sea Perch - Grilled N/A / $28.0
Italian Garden Salad dressed with olive oil & wine vinegar $9.0
Pizza Bread with garlic, oregano & virgin olive oil $7.0 / $10.0 / $12.0
Fettuccini Campagnola chicken pieces, avocado, pesto, cream & tomato $20.0 / $25.0
Tiramisu (Homemade) $12.0
Selection of Cheese $16.0
Strawberries $12.0
Alla Panna Sauce ham & cream, mushrooms optional $14.0 / $20.0

Trio of Dips - Chef's selection of 3 dips with toasted pita bread, crustini, olives and semi-dried tomatoes $10
Surf and Turf - 300g Scotch fillet, Chat potatoes, Squid, Prawns and a creamy garlic sauce served with a side salad $28
Vegetarian - with roasted capsicum, pumpkin, eggplant, mushrooms, fresh tomato, spanish onion and mozzarella cheese finished with garlic aioli Small: $13, Large: $18
BBQ Meatlovers - with smoked ham, pepperoni, chorizo sausage, caramelised onion mushrooms and mozzarella cheese Small: $13, Large: $18
Chicken Hawaiian - with marinated chicken, smoked ham, fresh pineapple and mozzarella cheese Small: $12, Large: $17
Smoked Salmon Bruschetta with sour cream, capers and rocket $10
Prosciutto Chicken Breast - Prosciutto wrapped chicken breast served with baby chat potatoes, broccolini and a garlic tarragon jus $15
Dirty Gringo - Salsa, corn chips and melted cheese topped with guacamole, sour cream and jalapenos $4

Wedges - with your choice of bacon bits & sour cream , sour cream & sweet chilli Regular: $7.00, Sapphire: $6.50
Salt And Pepper Squid - with ranch dressing, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
Beef or Chicken Schnitzel - with your choice of topping, salad* & chips , diane , gravy , mushroom , parmigiana , pepper Regular: $15.50, Sapphire: $14.00
Tea - earl grey , English breakfast , green tea $3.50
Mocha $3.80
Hot Apple Crumble - with custard, cream or ice cream Regular: $6.00, Sapphire: $5.00
Vanilla Ice Cream Sundae - with your choice of topping banana , caramel , chocolate , strawberry. Includes nuts, wafers & cream Regular: $6.00, Sapphire: $5.00
Fish & Chips Regular: $10.90, Sapphire: $8.90

Tagliatelle - With Spicy Chorizo Sausage, Slow Roasted Cherry Tomatoes, Garlic,Pecorino Cheese, Thyme And Kalamata Olives In A Light Tomato Salsa $19.5
Prosciutt - O Spanish Onion, Roasted Garlic And Pecorino Cheese 10”: $16.0 / 13”: $19.0
Calamari Chargrilled - Marinated Calamari Layered Withassorted Fresh Garden Greens, Rocket Lettuce, Fresh Tomato, Cucumber Andspanish Onion In A Light Vinaigrette Dressing $17.0
Chicken Breast Panfried - Topped With Jarlsberg Cheese And Finished With Asundried Tomato And Basil Cream Sauce Served On A Corn Risotto Cake $25.0
King Prawn Chargrilled And Tossed - With Assorted Garden Greens,Spanish Onion, Fresh Tomato, Capsicum And Snow Pea Sprouts In Afresh Citrus Vinaigrette Dressing $17.0
Rib Eye Prime Msa 400G Steak - Chargrilled And Served With A Tomato,Cucumber, Spanish Onion And Avocado Salsa, Drizzled With An Olive Oiland Balsamic Glaze $27.0
Flavoured: Aranciata, Aranciata Rossa, Chinotto, Limonata, Mandarino, Pompelmo $3.5
Roasted Garlic - Olive Oil, Herbs, Rosemary And Sea Salt 10”: $11.0 / 13”: $14.0

Two's a Party* (for 2 people) Two 1/4 chickens, 2 tenderloins, 2 thigh pieces & 2 regular sides. $27.25
PERi-PERi Chips (Large) $5.95
Mushroom Burger Field mushroom, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. $10.45
Whole Chicken Marinated, basted & flame-grilled to perfection. $18.45
Egg $1.50
Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. $9.95
Grilled Corn on the Cob (Large) $5.95
Classic Wrap Chicken tenderloins, iceberg lettuce, tomato & light mayo. $7.95

Tuna Sashimi $14.50
Natto Roll $3.50
Jumbo Eel $5.00
Teriyaki Salmon Plate $14.00
Lobster Salad Ship $4.00
Kanpyo Roll $3.50
Grilled Eel Don $13.50
Calamari $4.00

Oysters Mixed Natural, Kilpatrick, Darley and Chilli & Cheese $30.00
Oysters Atlantic With Smoked Salmon, Sour Cream & Chives $33.00- $20.00
Oysters “Oliver” Shallots, Red Wine & Vinegar $27.00 - $17.00
Oysters Thai Mint, Coriander, Basil, Spanish Onion, Capsicum with a Special Mild Sauce $28.00 - $18.00
Oysters Natural Or with Your Choice Of Sauce – Cocktail, Wasabi Mayonnaise, Balsamic Vinaigrette $23.0 - $14.0
Oysters Kilpatrick Bacon with Oyster Bar Special Sauce $26.00 - $16.00
Oysters Darleyfella Spinach & Mornay $29.00 - $19.00
Oysters Salsa Grilled Capsicum & Tomato Salsa $28.00 - $18.00

SMOKED SALMON $2.60
TEMPURA PRAWN UDON $12.00
KARAAGE CHICKEN N/A
KING PRAWN $2.60
TONKATSU PORK $11.50
CHICKEN CUTLET & AVOCADO $2.60
CALIFORNIA / SALMON & AVOCADO $7.00
INARI / EDAMAME N/A

Caesar Salad - Choice of: Traditional. Cos leaves, grilled bacon, croutons, creamy dressing and topped with a fried egg (anchovies on request). $17
- Hot English $3.1ea
Creamy potato mash. $6.3
MSA*Certified Australian Angus Beef. (GF) -
Serious Sauces. -
Buffalo Wings. (GF) Free range chicken lightly coated in a chilli baste, with a blue cheese sauce. $17.5
- Warm crusty loaf. $7.0
Onion rings. $6.3

Boneless Lemon Chicken $13.80
Egg Gravy Sauce with King Prawns $14.80
Black Pepper Chicken Hot Pot $14.80
Steak with Black Bean Sauce $13.80
Fillet Steak (Black Pepper / Wasabi) $16.80
King Prawns with Wasabi $15.80
Seasonal Chinese Vegetables $12.80-13.80
Lobster in Ginger and Shallots Sauce Seasonal

Chilli Spaghetti - Al Dente chilli flavoured spaghetti with sautéed broccoli, baby spinach, onion, garlic and green peppercorns $17.50
Trios Filet Mignons - Grilled beef, veal and pork filet served with three different sauces Tomato, mushroom and hollandaise $37.90
Gluten Free Bread $3.00 per serve
Beef Steak Tartare - Prime minced beef (uncooked) served with a spicy brandy, anchovies, chilli and tomato sauce ready for you to mix and spread on bread (We can prepare it for you in the kitchen) $18.50
Pumpkin & Broccoli Roulade - Broccoli and pumpkin sautéed with garlic, and Gruyere cheese rolled in filo pastry, baked and served with a white wine cream sauce $33.50
Braised Veal Shank - Braised in red wine, vegetables and demi glaze Braised in red wine, vegetables and demi glaze Lots of flavour & taste. $34.90
Caneton a L’Orange - A half, beautifully fleshed duckling, roasted brown, with an orange and Grand Marnier sauce $37.90
Chocolate Profiteroles - Delicate choux pastry filled with vanilla and liqueur cream $18.90

Rosemary and Lemon Myrtle Lamb Cutlets On ruby red roasted potato crush with barrel aged sticky vinegar $31.00
Golden Panko Crumbed South Australian Flathead Fillets With American battered potato curls, radicchio salad and a yoghurt and fresh herb tartare $32.00
Slow Roasted Pulled Duck On spinach and basil blinis with a micro salsa and beetroot coulis E $18.00
Roasted Chat Potatoes with sea salt, rosemary and garlic (gf) (v) $7.00
Freshly Baked Ciabatta Bread (v) With our house butter $6.00
Salt and Pepper Dusted Chicken With fire roasted capsicum pesto, garlic and lime aioili, radicchio and a mandarin salad E $18.00 / $29.00
Coorong Angus Beef Rump 250gm $31.00 / 400gm $36.00
Premium Beef Tenderloin ~ House speciality 250gm $36.00

Aztec Internet Cafe