Azure Cafe At The Mezz in Mt Hawthorn Menu

Breakfast Menu Breakfast Menu
  • Zeppole - Italian doughnuts, banana fritters, lavender double cream, dulce du leche, strawberries, rose-strawberry syrup $9.50
  • Azure - Fried/Poached/Scrambled, baguette, pork-fennel sausage, wood smoked tomato, bacon, field mushroom, balsamic onions, rocket $18.50
  • Truffled - Truffle-infused scrambled eggs, baguette, char-grilled asparagus, pangrattato tomato, mushrooms, rocket $16.50
  • Eggs + Baguette - Char-grilled asparagus, poached eggs, whole baguette, lemon crème fraiche, dukkah, pangrattato $14.50
  • Crème Brulee French Toast - Brioche, cinnamon macerated apples, dulce du leche, double cream, pistachios $16.50
  • Our Bircher - Oats, shredded apple, lychees, strawberries, pistachios, chia, almonds, passionfruit curd, rosewater yoghurt $11.50
  • Sweet Corn Fritters - Avocado, home-smoked salmon, nuoc cham dressing, herb salad $14.50
  • Benedict - Pan fried leg ham, poached eggs, hollandaise, English muffin, spiced tomato salsa, mint-parsley salad $14.50
  • The Mexican - Traditional guacamole, fried eggs, smoked corn, chorizo, tomato salsa, tortilla, frijoles, salsa verde $16.50
  • Smashed Avocado - Whole avocado, Persian feta, baguette, salmon rillette, radish, herbs, pepitas, coriander-lime oil $14.50
  • 3 Toasts - Bacon, tomato & cheese. Chorizo, fried egg & tomato jam. Salmon rilette & rocket $15.50
  • Whipped Goat - Café de Paris sautéed mushrooms, roast capsicum, balsamic onions, whipped goat cheese, baguette, baby spinach, salsa verde $15.50
  • Extras - Fruit bread (With butter & home-made jam) $6.50
  • Extras - Rye bread (Low Gluten) $3.50
  • Extras - Gluten free bread (White) $3.50
  • Extras - ½ cut baguette $3.50
  • Extras - Homemade muffin (Changes daily) $3.50
  • Extras - Croissant (With butter & home-made jam) $4.50
  • Extras - Belgian chocolate croissant $6.50
  • Extras - Spinach, hollandaise, grilled tomato $2.50
  • Extras - Egg(1), bacon(2), mushrooms, avocado $3.50
  • Extras - Scrambled egg, pork & fennel sausage, smoked salmon (all 1 serve) $4.50
Lunch - Bread & Dips Lunch - Bread & Dips
  • Organic wood-fired sour dough. (Serves 1) (L.V) $2.90
  • York extra virgin olive oil. (L.V.G) 50¢
  • Hummus (V.G) $2.50
Lunch - Tastes Lunch - Tastes
  • Rosa’s handmade chorizo, char-grilled, lemon, salsa verde (L) $7.50
  • WA chips, home-made ketchup, rosemary salt (L.V) $7.50
  • Bruschetta, fennel, asparagus, smoked salmon, rocket, mint, cherry tomatoes (V) $9.50
  • Home-Marinated Olives $8.50
  • Croquette di Baccala, Crispy fried cod croquettes, basil aioli $13.50
Lunch - Meals Lunch - Meals
  • Char-grilled chicken - Char-grilled chicken, avocado, quinoa, chia, market greens, sprouting seeds, cashews, smoked tomatoes, julienne snow peas, cucumber, lemon emulsion (L.G) $18.50
  • Char-Grilled Calamari & Gremolata (G) - Char-Grilled Calamari & Gremolata (G), baby spinach & chorizo salad, avocado dressing, mild-chilli oil $23.50
  • Sautéed Duck Liver & Bacon Lardon’s - Light Marsala glaze, Panzanella salad $20.50
  • Fettuccini Prawns & Chorizo - WA king prawns, hand-made chorizo, rocket, vermouth cream $25.50
  • The Ploughman - Brie, house-smoked salmon, leg ham, balsamic caramelised onion, sourdough, salad, fresh fruit $19.50
  • Smashed avocado - Smashed avocado, Persian feta, salmon rillette, radish, herbs, pepitas, coriander-lime oil, char-grilled wood fired sour dough or rye toasts (V) $17.50
  • Burger - Hand-minced black angus, prosciutto, shaved carrot, balsamic onions, tomato, sprouts, Provolone cheese (V) (Vegetarian Option, sautéed mushrooms instead of beef) $18.50
  • Cone Bay Barramundi - Herb-Polenta crust, roast capsicum, green olive & caper caponata, pangrattato. Char-grilled broccolini & asparagus $35.50
Lunch - Desserts Lunch - Desserts
  • Melting Chocolate Fondant - 72% Chocolate pudding, vanilla bean gelato. (Please allow 12 minutes for baking) $15.50
  • Duo of Coffee & Pistachio Crème Brulee $14.50
  • Tiramisu - Traditional tiramisu, home-made daily $12.50
Spring Dinner Menu - Entrees Spring Dinner Menu - Entrees
  • Croquette di Baccala - Crispy fried cod croquettes, basil aioli $13.50
  • Sautéed Duck Liver & Bacon Lardon’s - Light Marsala glaze, Panzanella salad $17.50
  • Pan Seared Scallops (G) - Mint & pea puree, concasse tomato, prosciutto powder $21.50
  • Crispy Skin Quail (G) - Roast garlic & cannellini bean puree. Beetroot & goat cheese salad $22.50
  • Char-Grilled Calamari & Gremolata (G) - Baby spinach & chorizo salad, avocado dressing, mild-chilli oil $17.50/$26.50
Spring Dinner Menu - Pasta Spring Dinner Menu - Pasta
  • Duck Cappellacci - Ravioli style confit duck. Lemon-thyme butter, fried enoki. Grated grana padana $23.50/$30.50
  • Beef Cheek & Porcini Ravioli - Slow braised beef cheek, porcini, mushroom & marsala cream. Concasse tomatoes, garlic chives $21.50/$28.50
  • Fettuccini Prawns & Chorizo - WA king prawns, hand-made chorizo, rocket, vermouth cream $22.50/$28.50
  • Morton Bay Bug Risotto (G) - Lemon & spinach risotto infused with seafood bisque & Morton Bay bugs. Warm tomato salad $29.50
  • Confit Salmon & Roast Fennel Fettuccini - Cherry tomatoes, tarragon, dill infused bisque sauce. Crème fraiche $23.50/$29.50
Spring Dinner Menu - Mains Spring Dinner Menu - Mains
  • Capretto (G) - Slow-braised marinated baby goat. Roast potato, char-grilled capsicum & rocket salad $32.50
  • Pan Fried Gnocchi (V) - Home-made gnocchi, fried shallots, cherry tomatoes, rocket pesto, goat cheese, pumpkin, roasted hazelnuts $29.50
  • Cone Bay Barramundi - Herb-Polenta crust, roast capsicum, green olive & caper caponata, pangrattato. Char-grilled broccolini & asparagus $35.50
  • 4 Hour Pork Belly (G) - Crispy skin pork, white bean & roma tomato ragu. Apple & fennel salad. Salsa verde $34.50
  • Slow-braised Sicilian Style Rabbit (*G) - On the bone, home-made fettuccine, green olives & basil oil $32.50
  • WA Angus Beef Fillet (G) - Prosciutto wrapped, gratin Boulangere potatoes. Warm green bean, cherry tomato & fetta salad, Cognac jus $36.50
  • Slow Braised Short Rib & Fettuccine (*G) - Wild mushroom ragu, mild chilli & basil oil $31.50
Spring Dinner Menu - Sides Spring Dinner Menu - Sides
  • WA chips, home-made ketchup & rosemary salt. (V) $8.50
  • House marinated olives. (V&G) $8.50
  • Hand-made chorizo sausage $8.50
  • Roasted Mediterranean vegetables. (V&G) $8.50
  • Home-made herb-garlic char-grilled rustic baguette (V) $8.50
  • Home-made plain char-grilled rustic baguette (V) $8.50
  • Market salad. (V&G) $8.50
Spring Dinner Menu - Desserts Spring Dinner Menu - Desserts
  • Melting Chocolate Fondant - 72% Chocolate pudding, vanilla bean gelato. (Please allow 12 minutes for baking) $15.50
  • Duo of Coffee & Pistachio Crème Brulee $14.50
  • Tiramisu - Traditional tiramisu, home-made daily $12.50

Nearby Sample Menus

  • Fried shredded fillet steak with plum sauce $16.80
  • Sweet and sour fried fish $14.80
  • Curried chicken $12.80
  • Long soup $4.50
  • Chicken fried rice S $8.20/ L $9.20
  • Braised chicken with fresh broccoli $13.80
  • Broccoli with tofu and mushroom $11.80
  • Hot and sour soup $5.50
  • Spanish Mackerel $12.50
  • Crab Stick $2.20
  • ½ serve of fish, chips & crabstick or Dim Sim or Pineapple Fritter $7.50
  • Peri Peri $1.50
  • 2 Small Fish Pieces, 1 Serve of Chips, 2 Prawns, 2 Scallops, 2 Mussels, 3 Squid Rings, Tartare Sauce $21.00
  • Regular $6.50
  • Minimum serve with chips $2.50
  • Shark (Bronze Whaller) $13.00
  • Brioche French toast 15.00
    • w/ mixed berry vanilla mascarpone, pistachio
  • hash brown 3.00
  • Vegetarian frittata 14.00
    • w/ mushroom, spinach, asparagus n toast
  • ** please check with our staff if you have any allergies
  • grilled tomato 2.50
  • chipolata 3.50
  • Weekday served from 7am-12:30am
  • Full breakfast 21.00
    • w/ fried eggs, hash brown, baked beans, bacon, mushrooms, grilled tomato n chipolata
  • Classic Cheese Burger - 100% aussie beef, cheese, pickles, dijon mustard, tomayo sauce $11.00
  • Pancetta Special - 100% aussie beef, pancetta, cheese, balsamic beetroot relish, garlic cherry tomatoes, lettuce, tomato, onion & tomayo sauce $15.00
  • Veggie Burger - herb mayo, lettuce, tomato, onions, black bean patty, roasted peppers, danish feta & taratur sauce $14.00
  • C.A.B Burger - special marinated chicken breast, crispy bacon, avocado, tomato, onions, lettuce & herb mayo $14.00
  • Sweet Chilli Chicken Burger - spicy marinated chicken breast, sweet chilli sauce, mayo, tomato, onions & lettuce $12.00
  • Sharska Special - 100% aussie beef patty (300g) stuffed with cheese, served with salad, chips & creamy mushroom sauce (Not a burger - dine-in only) $22.00
  • Haloumi Cheese $1.50
  • Fried Onions $1.00
  • Nasi Goreng Pataya - fried rice with chicken or seafood & vegetables wrapped with omelette $10.50
  • Nasi Ayam - chicken rice with steam chicken coated with sweet soy sauce & served with sweet chilli & chicken clear soup $10.50
  • Nasi Ayam Goreng - fried chicken rice served with fried chicken, sweet chilli & chicken soup $10.50
  • Mee Bandung - egg noodles, coated with thickened gravy made with chili, oyster & tomato sauce served with vegetables, seafood or chicken & egg $10.50
  • Nasi Paprik - tomato & chili paste gravy cooked with vegetables, seafood & chicken served with steam rice $11.00
  • Nasi Lemak - coconut rice served with fried chicken, sweet chilli paste, boiled egg, cucumber & anchovies $10.50
  • Roti Canal with Curry Gravy - pratta bread served with chicken curry $7.50
  • Mee Goreng - fried noodle served with prawns, chickens, fishcakes, eggs & vegetables $10.50
Azure Cafe At The Mezz

Azure Cafe At The Mezz

location

Address

Shop 40/ 148 Scarborough Beach Rd, Mt Hawthorn, WA, 6016, Australia

phone

Phone

0894435433

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Shop 40/ 148 Scarborough Beach Rd, Mt Hawthorn, WA, 6016, Australia
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