Address
Shop 1/ 408 King William St, Adelaide, SA, 5000, Australia
B AT King Cafe in Adelaide Menu
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B AT King Cafe in Adelaide has no menu available, but can choose from many other options such as SANDWICHES or Please select toasted or fresh bread options wholemeal, white & organic rye from Argo on the Square. Wasai Japanese Kitchen offers many options including Beef Tataki - Thin slices of rare Wagyu beef fillet served with red onions, spring onions and garlic sauce. and Karaage - Juicy bite size pieces of Japanese style deep fried chicken and a sweet vinegar sauce. Whitmore Hotel includes a wide range like Garlic Turkish Bread or Seeded Mustard & Parmesan Turkish Bread. HOT BREAD w/ Sticky Balsamic, House-made Pistachio Dukkah & e.v.o.o. vg and LAMB SHASHLIK Marinated Lamb Pieces w/ Capsicum, Zucchini & Spanish Onion served w/ Tzatziki gf from . Prince Albert Hotel offers Saracen's Head The and Basket of Chips - With Rosemary ,sea salt and Saracens Sauce.
Nearby Sample Menus
- RAVIOLI TRE COLORI - (E / M) - Spinach & ricotta ravioli tossed with cream, baby spinach, basil & a dash of napoli $10.90 / $12.90
- RAVIOLI MILANESE - (E / M) - Beef-filled ravioli tossed with bolognese, a dash of cream & mozzarella $11.90 / $13.90
- MEDITERRANEAN - Mixed lettuce leaves, baby roma tomatoes, cucumber, roasted capsicum, Kalamata olives & bocconcini with balsamic dressing $10.90
- SPIRALI CASANOVA - (E / M) - Braised beef pieces in white wine, semi-dried tomatoes, baby spinach, cashews, tomato & a touch of cream $12.90 / $14.90
- ORTOLANA (10 inch / 12 inch) - Tomato base, bocconcini, mozzarella, pumpkin, $12.90 / $15.90
- CHEESY GARLIC BREAD - (1 slice / 3 slices) $1.90 / $4.90
- CONTADINA (10 inch / 12 inch) - Tomato base, mozzarella, ham, pepperoni, anchovies, mushroom, roasted capsicum, onions, olives $13.90 / $16.90
- LINGUINE MARINARA - (E / M) - Australian prawns, calamari, mussels & fish cooked in olive oil, garlic, chilli, parsley & tomato $16.90 / $18.90
- Eel $12
- Deluxe Sushi + Sashimi Platter - A deluxe selection of sashimi, sushi and sushi rolls $58
- Rice $2
- Spider Roll - Crunchy soft-shell crab roll with lettuce, crab salad and flying fish roe $10.5
- Teriyaki Chicken $8
- Spicy Salmon $9
- Buta Kakuni Don - Tender slices of slow cooked pork belly (braised in sweet soy sauce) served on a bed of rice $14.5
- Agedash Tofu - Deep fried bean curd served in a warm soy based broth $7
- Steak Sandwich - Chargrilled MSA Scotch fillet, bacon, lettuce, tomato, onion, pickle, seeded mustard aioli, hand cut fries $17.90
- Wakefield Tasting Plate - Hot Selection of Chefs choice (3 items) $12.90/each
- Garlic Flatbread $4.50
- Sauces - Parmagiana $2.50
- Caesar Salad with chicken - Cos lettuce, crispy speck, parmesan, onion, poached egg, caesar dressing, grilled garlic croutons $19.90
- Chicken Drummette’s $7.00
- Roasted Vegetable and Quinoa Salad - Seasonal roasted vegetables with herbs, spinach, white quinoa and feta (gf) $16.90
- Beef Burger - Glazed bun, lettuce, tomato, bacon, cheese, beetroot, fries, garlic aioli $17.90
- Kilpatrick - Kilpatrick Sauce, Bacon & Cheese $4
- Chargrilled 300g MSA American Cut T-Bone served with mashed potato, garden salad & your choice of sauce $20
- Pepper, Gravy, Mushroom or Diane N/A
- Kipfler Potato Wedges with housemade sweet chilli & sour cream $9
- Garlic, Herb & Parmesan Pizza Bread $9
- MSA Rump Steak 400g steak chargrilled and served on a cauliflower puree, topped with caponata M $27
- Beef Schnitzel served with chips, garden salad & your choice of sauce $16
- BLT Burger Chargrilled bacon, sliced tomato, aioli & mixed leaves $12
- MYTILINEIKO ARNI Lamb shanks, slow-cooked in an aromatic red wine & fresh tomato sauce, together with garden fresh beans, served on a potato mash $29
- PAITHAKIA Marinated Lamb Cutlets, char-grilled and served with a lemon & pistachio bligouri (cracked wheat) salad $29
- KOTA HTIPIDI Char-grilled chicken breast stacked with char-grilled vegetables, on a mild chilli & feta base $29
- FAKÉS SALATA Lentil, red onion, beetroot, baby spinach, coriander & feta salad, finished with a white balsamic dressing $14
- KALAMARI TIGANITO Lightly fried calamari, served with wild rocket, cherry tomato & red onion $18
- OLIVE BOWL Variety of house-marinated olives $6.5
- MELITZANO DOLMATHES Sliced eggplant, rolled & filled with haloumi, then baked in our own home-made tomato sauce $16
- COLOSSUS Char-grilled mix of loukanika, keftedes, lamb yiros & lamb souvlaki, served on a bed of rice and a serving of tzatziki $32
- Coorong Angus Beef Rump 250gm $31.00 / 400gm $36.00
- Steak House Chips (gf) (v) $7.00
- Chef's Cheese Selection Fried Smoky Mozzarella, Tasmanian Blue and Creamy Brie with Port Jelly presented with muscatels and lavosh $17.00
- Tomato Bruschetta (v) With bocconcini, basil and honeyed balsamic $11.00
- Seafood Selection Prawns, Morton Bay Bug Tail, Tasmanian Salmon, Fresh young squid and Japanese Sashimi Scallops with a herb aioli $38.00
- - With candied balsamic, Coriole olive oil and Chef's own dukkah ADD $2.00
- Mango, Apple and Coconut Strudel With lemon sorbet and King Island double cream $10.00
- Chef's selection of market vegetables (gf) (v) $8.00
- Herb crusted chicken breast schnitzel with mixed leaf salad and chips $18
- Sea salt and pepper squid rings with lime aioli and fries $17
- Zucchini and chickpea curry spring rolls with spinach, snowpea, cashew salad and tomato chutney $17
- Mixed mushroom quinoa salad with pine nuts, kale, caramelised onions, lemon and coriander $17
- Hot chips with tomato sauce $8
- Historian beef burger with cheese, lettuce, tomato, caramelised onion, bacon & beetroot relish on a toasted damper roll served with chips $18
- Chicken parmigana, nap sauce, ham and cheese with mixed leaf salad and chips $20
- MSA eye fillet (220g) steak with green beans, broccolini, pomme fondants parmesan crisp and red wine jus $28
- Sweet potato chips - with house-made aioli $8.50
- Grilled Barramundi with a dill & Caper butter - served with salad and chips $19.00
- Beer Battered barramundi - Served with chips and salad $17.50
- Cumberland Sausages - Served with creamy mash, garden peas and sweet onion jus $17.00
- Pulled lamb Slider - Slow cooked pulled lamb slider (mini burger) with green tomato jam $8.50
- Mezze Platter - with Dips, bread, marinated olives, haloumi, chargrilled vegetables and dolmades $16.50
- Spicy Buffalo Wings - chicken wings, served with citrus aioli $9.00
- Spaghetti with Prawns, Blue swimmer crab, chilli, garlic, preserved lemon and Parsley $21.00
- Steamed Seasonal Vegetables $5
- Parmie - Napoletana sauce, ham and melted cheese $2
- Wedges with sweet chilli sauce and sour cream $9
- Prawn and Chorizo - with fresh tomato, red onion, roasted capsicum and mozzarella cheese topped with fresh herbs Small: $14, Large: $20
- Dirty Gringo - Salsa, corn chips and melted cheese topped with guacamole, sour cream and jalapenos $4
- Pesto Chicken Salad - Pesto marinated chicken with mixed lettuce, cucumber, semi-dried tomatoes, red onion, roasted capsicum and fetta cheese with sweet balsamic dressing $16
- Schnizza - Napoletana sauce, olives, salami and melted cheese $4
- Herbed Garlic Bread $5
- Garlic Bread - (2 Slices Per Serve) $4.0
- Tagliatelle - With Slow Cooked Veal Ragu, Caramelized Onions In A Red Wineand Tomato Sauce $19.5
- Caesar Tossed - With Cos And Iceberg Lettuce, Crispy Bacon, Shaved Parmesanand Croutons In A Homemade Anchovy And Egg Dressing, Topped With Asoft Poached Egg $15.0
- Meatlovers - Pepperoni, Chargrilled Chicken, Leg Ham, Baconand Bbq Sauce 10”: $19.0 / 13”: $23.0
- Salami - Roasted Capsicum, Kalamata Olives, Salami, Fresh Mushrooms,Basil 10”: $18.0 / 13”: $22.0
- Mountain Fresh Juices $4.0
- Lipton Iced Teas: Peach, Lemon, Green $3.5
- Cappuccino/Flat White/Long Black/Café Latte Cup: $3.6 / Mug: $4.4
- Oysters “Errol Flynn” Choose Four Styles of Your Own $33.00
- Oysters Darleyfella Spinach & Mornay $29.00 - $19.00
- Oysters Salsa Grilled Capsicum & Tomato Salsa $28.00 - $18.00
- Oysters Natural Or with Your Choice Of Sauce – Cocktail, Wasabi Mayonnaise, Balsamic Vinaigrette $23.0 - $14.0
- Oysters Caviar Salmon roe & sour cream garnished with a dollop of premium caviar. $33.00- $20.00
- Oysters Thai Mint, Coriander, Basil, Spanish Onion, Capsicum with a Special Mild Sauce $28.00 - $18.00
- Oysters Atlantic With Smoked Salmon, Sour Cream & Chives $33.00- $20.00
- Oysters Pesto Basil Pesto $27.00 - $17.00
- 1 dozen Natural $20
- Beef or Chicken Schnitzel $13.9 / $14.9
- Beer battered Fish & Chips $12.9
- Napolitana $12.9
- Calabrese $14.9
- Salt & Pepper Calamari $12.9
- Wedges with sweet chilli & sour cream $9
- Carbonara $14.9
- Kaeng Masaman Beef - Thick red curry beef with potato in coconut milk $20.80
- Kaeng Kheo-Waan - Green curry of chicken with eggplant and vegetables $18.80
- Neptune’s Delight (6 pieces) - Minced prawn, stuffed with squid, lightly fried and topped with a mild chilli plum coriander sauce $21.80
- Miang Pla (6 pieces) - Crispy snapper tossed with lemongrass, coriander and mild spicy lime juice dressing, served with cashew nut on betel leaves $12.80
- Pad-Kee-Mao (chicken or pork) - Stir-fried pork or chicken & vegetables with chilli, lemongrass and basil in spicy sauce $18.80
- Pepper & Garlic Chilli Pork - Marinated pork, pan-fried with pepper, spices, crispy garlic flake & chilli $20.80
- Cashew nut $2.00
- Drunken Noodle - Stir-fried egg noodles, Thai style with vegetables, chilli and fresh basil $16.80
- Garlic Bread [4 slices] - garlic butter, toasted turkish bread. $8.0
- Bbq / tomato / sweet chilli / hot english mustard .60 $0.60
- Warm Chicken Salad - crispy fried marinated chicken tenderloin, tomato, cucumber, salad greens,red onion, toasted slivered almonds. honey mustard aioli. $24.0
- Porterhouse Schnitzel - crumbed & fried, garden salad, chips & choice of sauce Schnitzel: $19.9 / Parmigiana: $21.9
- Risotto Orto-mare - risotto with prawns, chicken, fresh tomato & basil, white wine, rocket. $27.9
- Vegetarian Risotto - asparagus, roasted pumpkin, fresh tomato. $24.5
- Chicken Breast Schnitzel - crumbed & fried, garden salad, chips & choice of sauce Schnitzel: $19.9 / Parmigiana: $21.9
- Vegetable side $3.5
- Chocolate Profiteroles - Delicate choux pastry filled with vanilla and liqueur cream $18.90
- Chalbs Steak mit Morcheln - Two grilled veal steaks served with a morelle, demi glaze and cream sauce $37.90
- Emmentaler Poulet - A tender, juicy chicken breast, filled with that famous Swiss cheese, crumbed and served with hollandaise sauce and asparagus $34.90
- Crepe Romana - A fine pancake with lots of fresh hot fruit in an orange and liqueur sauce $18.90
- Sorbet – a Must - A fresh chilled lemon and passionfruit sorbet topped with sparkling wine GF $6.90
- Oysters - Melted herb and garlic butter GF (Maitre d’Hotel) Dozen: $25.90 , ½ dozen: $13.50
- Swiss Chocolate Mousse - With fresh roasted hazelnuts chopped and blended into the mousse garnished with fresh cream and raspberry coulis. $16.90
- Oysters - Sautéed baby spinach, cream and hollandaise sauce, served with puff (Florentine) $18.90 (six only)
B AT King Cafe
Phone
0882129638
Opened hours
None
Price
$10 - $20
Type
Cafe
Service
Table Service
Cuisine
Asian , Vietnamese
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
Shop 1/ 408 King William St, Adelaide, SA, 5000, Australia
- Adelaide Asian Menus
- Adelaide Vietnamese Menus
- Eastern Adelaide Asian Menus
- Eastern Adelaide Vietnamese Menus